ライフサイエンスコーパス: apple

1 sland, is required for systemic infection in apple.

2 pment and pollen tube growth via MdMYB39L in apple.

3 o the extraction of l-ascorbic acid (AsA) in apple.

4 enzymatic browning inhibition of potato and apple.

5 most of the genetic diversity in cultivated apple.

6 s to birch pollen-related foods, for example apple.

7 a, one of the most prevalent SBFS species on apple.

8 can be safely used for germplasm surveys in apple.

9 ikely be a reference tool for GWA studies in apple.

10 to inhibit enzymatic browning in potato and apple.

11 olecular mechanisms of freezing tolerance in apple.

12 outbreak strain co-contaminating the caramel apples.

13 rast, by cell separation in Golden Delicious apples.

14 creased solubilisation was observed in Kanzi apples.

15 ity maintenance of 'Royal Gala' and 'Galaxy' apples.

16 ost suited for the storage of 'Fuji Suprema' apples.

17 .014mgkg(-1)day(-1) (R(2)=0.85; p<0.001) for apples.

18 en compared to seed oils recovered from crab apples (130.55-202.54 mg/100g oil).

19 serts into a major hydrophobic pocket in the apple 2 domain and the isoleucine occupies a flanking mi

20 location of the DFP peptide bound to the FXI apple 2 domain, and central to the interaction, the DFP

21 ity in the molecular interactions of the FXI apple 2 domain.

22 nd the major dietary sources were tea (51%), apples (28%), and cocoa (7%).

23 nts of the slow softening behaviour of Kanzi apples, a comparative analysis of pectin biochemistry an

24 e pollination services bumblebees deliver to apples, a crop of global economic importance.

25 A total of 1324 apple accessions, including the 92 progenies of two mapp

26 storage quality of 'Royal Gala' and 'Galaxy' apples after long-term storage.

27 virtually all subjects wished to consume the apple again in the future.

28 ctive ability for VLRAF (AUC 0.782) than the APPLE, ALARMc, BASE-AF2, CHADS2, CHA2DS2VASc or HATCH sc

29 We performed oral food challenges in 21 apple-allergic individuals with Elstar apples which had

30 Birch pollen-related apple allergy is among the most prevalent food allergies

31 Apple allergy was suspected through his medical intervie

32 Sixty participants with birch pollen-related apple allergy were randomized to daily sublingual applic

33 knowledge, there are no previous reports of apple allergy with systemic symptoms for which repeated

34 In conclusion, we could follow this case of apple allergy with systemic symptoms through oral food c

35 ed to 72 birch pollen-allergic patients with apple allergy.

36 effective treatment of birch pollen-related apple allergy.

37 ith birch pollen has inconsistent effects on apple allergy.

38 rMal d 1 or rBet v 1 on birch pollen-related apple allergy.

39 We hypothesized that phloretin from apple and [6]-gingerol from ginger inhibit formation of

40 rrelated with IgE against walnut, peach, and apple and against Chenopodium, plane tree, and mugwort p

41 ed some light on the economical viability of apple and apple pomace as sources of bioactive compounds

42 tor family occurred before the divergence of apple and Arabidopsis.

43 e paralogous FLP (MYB124), in cold stress in apple and Arabidopsis.

44 and cold-responsive gene expression in both apple and Arabidopsis.

45 P Affymetrix Axiom((R)) genotyping array for apple and discuss its potential applications.

46 with genetic divergence between co-occurring apple and hawthorn flies in nature.

47 y most important related food allergens from apple and hazelnut to a single hybrid protein, termed MB

48 ully validated by BoNT detection in milk and apple and orange juices.

49 g, fish, shrimp, peanut, hazelnut, celeriac, apple and peach.

50 lteration were identified in both commercial apple and pear juices by HPLC-PDA, were isolated chromat

51 ce debasing) is a particular concern between apple and pear juices due to similarities in their major

52 cause of devastating fire blight disease in apple and pear, have shown that HsvA, a putative amidino

53 nd rosmarinic acids, and food-grade phenolic apple and rosemary extracts at various dosages to a dilu

54 ; P = 0.01) and proanthocyanidin-rich foods (apples and cocoa drinks; P = 0.04) and, in younger parti

55 that have different subjective values, like apples and oranges?

56 foods (coffee, tea, red wine, citrus fruit, apples and pears, and chocolate products) measured with

57 to the flavor, color and health benefits of apples and processed apple products.

58 PPO activity and browning index of fresh cut apples and prolonged the shelf life.

59 C. elegans population states in both rotting apples and reconstructed microbiomes: alpha-Proteobacter

60 ipening was mainly by cell breakage in Kanzi apples and, in contrast, by cell separation in Golden De

61 .9, respectively, from 9 determinations in 3 apples) and found to be upregulated in response to apple

62 l d 1, the nonsensitizing Bet v 1 homolog in apple, and assessed possible differences in uptake and a

63 th concentrated juices: (i) chokeberry, (ii) apple, and/or (iii) pomegranate cultivar "Wonderful", to

64 States, were linked to stone fruit, caramel apples, and packaged leafy green salad contaminated with

65 le cultivars using unripe, ripe and overripe apples, and six different commercial yeasts including Sa

66 Sugar apple (Annona squamosa 'local') and star fruit (Averrhoa

67 ne app (Allergy Diary, Google Play Store and Apple App Store) collects data from daily visual analogu

68 ous (apple (rd)) (Malus domestica), Mcintosh apple (apple (i)) (Malus pumila), sweet lemon (Citrus li

69 Malus domestica Borkh apples are one of the most consumed fruits in the world,

70 se (PPO) activity and browning in potato and apple as compared to CDRBE.

71 hape is consistent with a face (for example, apples) as well as somewhat facelike abstract images (fo

72 detect thiabendazole, a common pesticide, in apples at a level of 10 ng/g.

73 d on three different days for spinach, peas, apples, banana, and beetroot.

74 tter evaluate the influence of processing on apple behavior during gastric digestion.

75 y defined speciation of Cd, Cu, Pb and Zn in apple beverages by anodic stripping chronopotentiometry

76 Phylogenetic analysis of apple bHLH (MdbHLH) genes and their Arabidopsis thaliana

77 garding the composition and diversity of the apple bHLH transcription factor family that will provide

78 pesticides that were not sprayed during the apple bloom period.

79 During early and peak apple bloom, pollinator abundance and yield were reduced

80 Following peak apple bloom, pollinator abundance was greater on farms w

81 on strawberry was dependent on the stage of apple bloom.

82 illar proteins, emphasizing the potential of apple by-products as natural inhibitors of protein oxida

83 an fruits (acai-do-Amazonas, acerola, cashew apple, camu-camu, pineapple and tapereba).

84 side bound to cellulose-based composites and apple cell walls with different affinities, showing that

85 to different cellulose-based composites and apple cell walls.

86 fruits grown in Yucatan, Mexico: purple star apple (Chrysophyllum cainito L.), yellow cashew and red

87 tionally, ciders and juices made from unripe apples contained more phenolic compounds than the ripe o

88 y, these pesticide-exposed colonies produced apples containing fewer seeds, demonstrating a reduced d

89 tor abundance was greater on farms with high apple cover and corresponded with increased yields on th

90 mplemented during the 1980s, pest control on apple crops was dominated by intensive organophosphate i

91 Kanzi is a recently developed apple cultivar that has an extremely low ethylene produc

92 nce of training systems on a typical Italian apple cultivar.

93 Samples included three apple cultivars (Idared, Golden Delicious and Topaz) har

94 s were produced from four different Estonian apple cultivars using unripe, ripe and overripe apples,

95 nd in-vivo flavour release from 21 different apple cultivars was studied using proton transfer reacti

96 Furthermore, the apple cultivars were significantly different in their ph

97 Finally, phloretin, a ubiquitous apple dihydrochalcone, was reported as an efficient brow

98 d interacts with multiple proteins via its 4 apple domains in the "saucer section" of the enzyme; how

99 This study outlines the genetic basis of apple domestication and evolution, and provides valuable

100 solated ecotype not directly contributing to apple domestication.

101 es, and 18+/-3, 4.2+/-0.1, 53+/-5mugL(-1) in apple drinks, respectively.

102 The higher concentrations of apple extract showed effective antioxidant activity agai

103 Finally, apple extracts were used to modify proteins and their fu

104 ition of enzymatic activity close the 50% in apple extracts.

105 Dried apples (FD and CD samples) were rehydrated prior to dige

106 sity of the fluorescence emission spectra of apple filling samples and initial apple puree was highly

107 Apple filling samples were obtained by mixing different

108 was to estimate the quality deterioration of apple fillings during storage.

109 dant capacity (determined by DPPH method) in apple fillings was indirectly correlated with decrease i

110 ngth apple juice/preferred fluids (n=323) or apple-flavored electrolyte maintenance solution (n=324).

111 the most important component of 'Royal Gala' apple flavour.

112 In NBS-LPE, only a small amount of apple flesh (ca. 10mg) was sampled directly using a syri

113 ombinant (r) Mal d 1, the Bet v 1-homolog in apple, for oral challenge tests.

114 gate abamectin, diazinon and chlorpyrifos in apple from the Mahabad of Iran.

115 lts proposed the metabolic discrimination of apples from organic (BIO), integrated (IP) and low-input

116 ) and found to be upregulated in response to apple fruit maturation.

117 and provide evidences supporting a model of apple fruit size evolution comprising two major events w

118 Herein, 'Bravo de Esmolfe' apple fruits were characterized regarding their nutritio

119 training systems for "Annurca Rossa del Sud" apple fruits, including oblique palmette, free palmette,

120 tal flavonoids contents in the pulp of mamey apple fruits.

121 nd was characterised by fresh, citric, green apple, fruity and tropical fruit aroma descriptors.

122 The apple genome is highly heterozygous and has undergone a

123 Here we report an apple genome variation map generated through genome sequ

124 Finally, the clarification of apple, grapes and pineapple juices using magnetic tri-en

125 Congo red staining and apple green birefringence demonstrated vitreous amyloido

126 brilliant red amyloid deposits confirmed by apple-green birefringence within dermal collagen, sweat

127 Across the production systems, BIO apples had consistently higher levels of fructose and mo

128 Kanzi apples had lower activity of beta-galactosidase, with no

129 Dry and fresh apples have been studied monitoring their polyphenolic p

130 Ninety minutes after ingestion of one whole apple, he experienced coughing, nasal drop, eyelid edema

131 st-associated selection between hawthorn and apple host races of Rhagoletis pomonella (Diptera: Tephr

132 ple (rd)) (Malus domestica), Mcintosh apple (apple (i)) (Malus pumila), sweet lemon (Citrus limetta)

133 Miyake-Apple imaging and scanning electron microscopy (SEM) of

134 Miyake-Apple imaging showed minimal zonular stress, and thermoc

135 or facilitating marker-assisted breeding and apple improvement.Apple is one of the most important fru

136 imit (LOL), during storage of 'Fuji Suprema' apples, in dynamic controlled atmosphere (DCA), treated

137 ssess the effectiveness of a binocular iPad (Apple Inc) adventure game as amblyopia treatment and com

138 opic examination of the surfaces of infected apple indicated for the first time that P. fructicola ca

139 Determination of metabolic alterations in apples induced by such processes as different crop prote

140 This review describes the New Zealand apple industry's progression from 1960s integrated pest

141 These apps, available on Apple iOS and Google Android operating systems, allow fo

142 rker-assisted breeding and apple improvement.Apple is one of the most important fruit crops.

143 arification agent in the production of clear apple juice (AJ) was investigated, the optimum condition

144 H completely inhibited enzymatic browning in apple juice (cv. Golden Delicious) up to 9days after 5mi

145 aluation of colour, taste and consistency of apple juice and beverages with the addition of kale did

146 any high-income countries, the use of dilute apple juice and preferred fluids as desired may be an ap

147 ts of processing on the amygdalin content of apple juice and quantified amygdalin in commercially-ava

148 d determination of malic acid enantiomers in apple juice by open-tubular capillary electrochromatogra

149 e Maillard reaction on browning formation in apple juice during storage.

150 Children who were administered dilute apple juice experienced treatment failure less often tha

151 The apple juice fingerprint was identified as 4-O-p-coumaryl

152 ydration, initial oral hydration with dilute apple juice followed by their preferred fluids, compared

153 ratures up to 100 degrees C for 30min and in apple juice heated up to 90 degrees C for 15min.

154 Apple juice mixed with S. aureus was used as the sample

155 Apple juice production generates a large amount of resid

156 x 10(2), 1 x 10(4) and 1 x 10(6) CFU mL(-1)) apple juice samples.

157 ted via recovery studies performed in spiked apple juice samples.

158 tion of the enantiomers of malic acid in the apple juice solution diluted 10- to 40-folds were succes

159 homogenization on quality changes of cloudy apple juice using a multivariate approach.

160 on of betel leaf essential oil (BLEO) in raw apple juice using fuzzy logic approach, and to evaluate

161 -dried curly kale (3%), the naturally cloudy apple juice was characterized by an increase in phenolic

162 oxidant activity of beverages on the base of apple juice with addition of frozen and freeze-dried cur

163 lose were acceptable and similar to those of apple juice with commercial galactooligosaccharides.

164 strategy in aqueous samples (drinking water, apple juice, and skim milk).

165 ical sensor was used for determining H2O2 in apple juice, and the sensor electrode provided satisfact

166 Distilled water, apple juice, mashed potato, almond powder and beef were

167 thylglyoxal as key browning intermediates in apple juice.

168 inhibit PPO activity in the model system and apple juice.

169 inon was found at ngmL(-1) concentrations in apple juice.

170 ifications during the processing of milk and apple juice.

171 igned to receive color-matched half-strength apple juice/preferred fluids (n=323) or apple-flavored e

172 After discharge, the half-strength apple juice/preferred fluids group was administered flui

173 Fewer children administered apple juice/preferred fluids received intravenous rehydr

174 Hydroxycinnamic acids and flavonoids in apple juices and ciders were studied using liquid chroma

175 amygdalin contents of commercially-available apple juices are unlikely to present health problems to

176 e of fluorescence spectroscopy for screening apple juices for their antioxidant properties.

177 69+/-20, 7.3+/-3.3, and 129+/-59mugL(-1) in apple juices, and 18+/-3, 4.2+/-0.1, 53+/-5mugL(-1) in a

178 EM) were recorded for a series of commercial apple juices, including clear and cloudy juices produced

179 determining the geographical origin of fresh apple juices.

180 antified amygdalin in commercially-available apple juices.

181 icultural products including (orange, mango, apple, kiwi, lettuce, broccoli, carrot, squash, eggplant

182 irmed with a certified reference material of apple leaves (NIST 1515).

183 sed method was evaluated by analysing of SRM Apple Leaves 1515 certified reference material.

184 NIST SRM 1515 Apple leaves and GBW-07605 Tea certified reference mater

185 als (SLRS-4 Riverine water and NIST SRM 1515 Apple leaves).

186 certified reference materials (NIST SRM 1515 Apple leaves, IAEA 336 Lichen, GBW 07605 Tea).

187 Cultivated apples likely originate from Malus sieversii in Kazakhst

188 silencing produced two genetically modified apple lines expressing Mal d 1.02 and other Mal d 1 gene

189 Challenges with these downregulated apple lines produced significantly less intense maximal

190 Comparison of apple 'M26' roots cultivated in ARD soil or gamma-irradi

191 gone gene silencing of the major allergen of apple, Mal d 1, by RNA interference.

192 in leaf and/or apple peel samples from nine apple (Malus domestica Borkh.) cultivars and rootstocks,

193 flower development and pollen tube growth of apple (Malus domestica).

194 Upon pathogen attack, fruit trees such as apple (Malus spp.) and pear (Pyrus spp.) accumulate biph

195 metabolome of living plant specimens, using apple (Malus x domestica Borkh.) as a model system.

196 Cultivated apple (Malus x domestica Borkh.) is one of the most impo

197 coding sequences were also isolated from two apple (Malus x domestica) cultivars.

198 zed Solanum lycopersicum (tomato) and russet apple (Malus x domestica) fruit surfaces.

199 Apple (Malus x domestica) trees are vulnerable to freezi

200 ation of 175 bHLH transcription factors from apple (Malus x domestica).

201 vest date and late harvest date) on 'Galaxy' apple metabolism and quality after harvest and 9months s

202 y when infested by larvae of the light brown apple moth, Epiphyas postvittana.

203 The titratable acidity of apple must was significantly higher for the pre-commerci

204 bserved during softening in Golden Delicious apples, no depolymerisation or increased solubilisation

205 vided a significant enhancement of grass and apple nuances and a decrease of banana notes with respec

206 The effect of mass flowering apple on strawberry was dependent on the stage of apple

207 e investigated the effects of mass flowering apple on the pollinator community and yield of co-bloomi

208 w's milk, red wine, mixed fruit juice, date, apple, orange, grapefruit, egg and honey for the determi

209 rry on farms spanning a gradient in cover of apple orchards in the landscape.

210 te or chronic exposure at 5 and 22 of the 30 apple orchards, respectively, where we placed 120 experi

211 ere reduced in landscapes with high cover of apple orchards.

212 ccessions and reveal comprehensive models of apple origin, speciation, domestication, and fruit size

213 Apple, peach, and pear as non-citrus fruit fibres were e

214 pollens (eg, birch and alder) and foods (eg, apple, peach, and soy).

215 moth (Cydia pomonella), an important pest of apple, pear and walnut orchards worldwide.

216 oth, Cydia pomonella, is a worldwide pest of apple, pear and walnut, and behavior-modifying semiochem

217 berries -1.11 lb (95% CI -1.45, -0.78), and apples/pears -1.24 lb (95% CI -1.62, -0.86).

218 harides (microcrystalline cellulose, inulin, apple pectin and citrus pectin) during development of a

219 or intra-day and inter-day repeatability for apple pectin, inulin, verbascose, stachyose and raffinos

220 acid, (-)-epicatechin and phloridzin) and an apple peel extract were added to myofibrillar proteins i

221 ructose, sucrose and sorbitol in leaf and/or apple peel samples from nine apple (Malus domestica Bork

222 The metabolic variations in apple peel were measured and analysed.

223 f the major Romanian agro-industrial wastes (apple peels, carrot pulp, white- and red-grape peels and

224 The effect of apple phenolics on the oxidative damage caused to myofib

225 Significant inhibition by apple phenolics was found as compared to the control tre

226 ere produced from three varieties of dessert apples ('Pink Lady(R)', 'Royal Gala' and 'Red Delicious'

227 e fed a complete meal with either cubed F&V (apple, plum, artichoke) added, or the corresponding phen

228 in apple production and thousands of tons of apple pomace are produced every year.

229 ght on the economical viability of apple and apple pomace as sources of bioactive compounds, highligh

230 Substrates were pectins isolated from apple pomace by the use of xylanase and multicatalytic p

231 nd multicatalytic preparation Celluclast and apple pomace.

232 sing mainly peels, seeds, and pulp, known as apple pomace.

233 the highest inhibitory effect on potato and apple PPO (p 0.05).

234 howed higher inhibitory effect on potato and apple PPO than 100 ppm citric acid.

235 allow for informed decision making for both apple producers and cider makers.

236 In the global context, Brazil ranks 11th in apple production and thousands of tons of apple pomace a

237 and health benefits of apples and processed apple products.

238 t v 1 and subsequent cross-reaction with the apple protein Mal d 1.

239 angle spinning (HR-MAS) NMR spectroscopy of apple pulp was performed before and after two time point

240 the impact of the food matrix, stability in apple puree serum was compared with that in carrot puree

241 n in citrate-phosphate buffer but not in the apple puree serum.

242 /-0.1 to 8+/-1mg/kg in comparison to initial apple puree values.

243 The supernatant of centrifuged apple puree was fortified in vitamin C, and degradation

244 spectra of apple filling samples and initial apple puree was highly correlated (R(2)>0.95) with the H

245 ic flavonoids were added as an ingredient to apple puree.

246 old higher reducing capacity with respect to apple puree.

247 ulin has been tested with a real sample from apple puree.

248 e influence of different training systems on apple quality.

249 ety of fruit infusions: apple red delicious (apple (rd)) (Malus domestica), Mcintosh apple (apple (i)

250 A variety of fruit infusions: apple red delicious (apple (rd)) (Malus domestica), Mcin

251 Apple replant disease (ARD) leads to growth inhibition a

252 MESSAGE: Gene expression studies in roots of apple replant disease affected plants suggested defense

253 nsumption of peas (N-methyl nicotinic acid), apples (rhamnitol), and onions (N-acetyl-S-(1Z)-propenyl

254 -O-methyltransferase (ASMT), was cloned from apple rootstock, Malus zumi.

255 The apple samples from Mahabad did not contain any abamectin

256 tent (TPC), and antioxidant activity (AA) of apple samples were measured at different times during di

257 Apple seedlings uniquely released seven compounds includ

258 is work, a model approach is presented where apple serves as a source for a high polyphenoloxidase ac

259 lower release rate from artichoke than from apple showed evidence of a plant effect.

260 little information about 'Bravo de Esmolfe' apple, so this study is important to inform consumers ab

261 A comprehensive model of apple speciation and domestication along the Silk Road i

262 At ages 8, 9, 11, 12, 13, and 14, the apple-specific IgE levels (Ua/ml) were <0.35, <0.35, 0.3

263 cation is not recommended for 'Fuji Suprema' apple stored in DCA conditions.

264 ethylene production and respiration rate of apples stored for 9months at 1.0 degrees C plus 7days at

265 Fruit texture changes impair the quality of apples submitted to long term storage, especially under

266 ions on cell viability and microstructure of apple tissue were studied.

267 influenced the water distribution within the apple tissue, as highlighted by TD-NMR, which showed hig

268 Metabolites were extracted from apple tissues and introduced by thermal desorption into

269 ll-specific immune-like mechanism evolved by apple to protect the embryo from harmful ethylene.

270 pesticide provided lower visitation rates to apple trees and collected pollen less often.

271 Transgenic 'Greensleeves' apple trees with decreased sorbitol synthesis had abnorm

272 The storage of 'Galaxy' apple under DCA-RQ 1.3 is efficient in keeping quality r

273 ying at 60 degrees C and 2m/s, CD sample) on apple (var. Granny Smith) behavior during in vitro gastr

274 Six ancient and underutilized apple varieties (Mantovana, Mora, Nesta, Cipolla, Ruggin

275 sent in the skin was measured across various apple varieties during the ripening process and correlat

276 ing drying, the antioxidant capacity of some apple varieties remained higher compared to Golden Delic

277 Studies analysing characteristics of dessert apple varieties with relevance for cider production will

278 quantified amygdalin in seeds from different apple varieties, determined the effects of processing on

279 ceutical value of the different investigated apple varieties.

280 y ranged from 128 to 333nakt/mL in different apple varieties.

281 he exocarps of three russeted and three waxy apple varieties.

282 firmness observed during senescence in Kanzi apples was not due to middle lamella dissolution, as tis

283 rn during different ripening stages of Kanzi apples was performed against Golden Delicious, a rapid s

284 regulation of Mal d 1 gene expression in the apples was verified by qRT-PCR.

285 hether the stake offered (1, 4, 8, 12, or 15 apples) was 'worth the effort' (10%, 27.5%, 45%, 62.5%,

286 .The consumption of temperate fruit, such as apples, was associated with a lower risk of T2DM in wome

287 r fruits - tomato, aubergine, strawberry and apple - we have dissected cell wall matrix polysaccharid

288 els at different sampling points in a single apple were determined to reveal the spatial distribution

289 quality and volatile profile of 'Royal Gala' apple were evaluated.

290 The seed oils obtained from dessert apples were characterized by higher contents of tocopher

291 inical responses to the genetically modified apples were compared to those seen with the wild-type El

292 ed-peeled cashew (Anacardium occidentale L.) apples were investigated.

293 in the pulp of yellow- and red-peeled cashew apples were low (0.69-0.73 mg/100g FW) compared to that

294 The apples were stored in DCA-RQ, a new technology for stori

295 symptom-free when challenged with the Elstar apple, whereas 43% did so with e-DR1 and 63% with e-DR2.

296 un, geographical directions and varieties of apples, whether they are golden or red type, was also ta

297 in 21 apple-allergic individuals with Elstar apples which had undergone gene silencing of the major a

298 vels of condensed polyphenols than LI and IP apples, while the remaining metabolites assimilated.

299 olive vinegar, in comparison with samples of apple, wine and balsamic commercial vinegars.

300 showed that particles from crop residue and apple wood combustion were mainly organic matter (OM) in