ライフサイエンスコーパス: aquaculture

1 has a substantial impact on Atlantic salmon aquaculture.

2 is of compelling interest in agriculture and aquaculture.

3 ortant in terms of both sports fisheries and aquaculture.

4 e development of environmentally sustainable aquaculture.

5 ic, hospital, and industrial wastewater; and aquaculture.

6 sue to maintain a sustainable development of aquaculture.

7 en conducted to quantify N(2)O emission from aquaculture.

8 t important bivalve species in fisheries and aquaculture.

9 trol as probiotic feed additives for catfish aquaculture.

10 factors that allow transmission to occur in aquaculture.

11 onal design of fish metabolic engineering in aquaculture.

12 merging pathogen of penaeid shrimp in global aquaculture.

13 agent for infections by enveloped viruses in aquaculture.

14 s well as having implications for commercial aquaculture.

15 have value as a live attenuated vaccine for aquaculture.

16 , but the opposite is true for some types of aquaculture.

17 ), a relevant flatfish in European and Asian aquaculture.

18 and the sustainability of fish and shellfish aquaculture.

19 (of piscine and other vertebrate origin) in aquaculture.

20 atory the use of menthol as an anesthetic in aquaculture.

21 od increases more of our fish will come from aquaculture.

22 roenteritis worldwide and a blight on global aquaculture.

23 OA) is a widely used quinolone antibiotic in aquaculture.

24 improvement of growth for the benefit of the aquaculture.

25 associated with high mortalities in salmonid aquaculture.

26 e development of environmentally-responsible aquaculture.

27 and animal welfare impact on Atlantic salmon aquaculture.

28 ), one of the antibiotics frequently used in aquaculture.

29 edicine, for stock breeding and treatment of aquacultures.

30 nt status of fish vaccine and vaccination in aquaculture, (2) plant biotechnology and edible crops fo

31 In salmonid aquaculture, a variety of technologies have been deploye

32 ext; 2) the relatively benign environment in aquaculture (abundant food, disease protection, absence

33 s were removed during the study period, with aquaculture accounting for 30% of this total forest chan

34 The expansion of global aquaculture activities is important for the wellbeing of

35 ld be considered when assessing the risks of aquaculture activities, invasive species spread, and mov

36 monitoring the environmental performance of aquaculture activities, particularly given the increasin

37 The species is under intensive aquaculture activity.

38 ost important problem facing Atlantic Salmon aquaculture after feed sustainability.

39 ponsible for multi-billion dollar damages in aquaculture, agriculture and forestry.

40 genes against various antimicrobials used in aquaculture and animal husbandry.

41 -PUFA are required to supply the demand from aquaculture and direct human consumption.

42 s of 41 major crops, seven livestock, and 14 aquaculture and fish products.

43 The aquaculture and fishery chain is an important part of th

44 the importance of these fatty acids in both aquaculture and human nutrition.

45 are responsible for devastating diseases in aquaculture and natural ecosystems and proper treatments

46 st decade due to interest in this species in aquaculture and sport fisheries, and as a model research

47 etal benefits has favored highly destructive aquaculture and tourism developments that threaten mangr

48 business, between wild-capture fisheries and aquaculture, and across geographical space.

49 ment of vaccination and health management in aquaculture, and for further research into the evolution

50 g for approximately 16% of global freshwater aquaculture, and has a vegetarian diet.

51 Viral diseases in aquaculture are challenging because there are few preven

52 ion, namely aquaponic and biofloc technology aquaculture, are also discussed.

53 ous studies have identified the expansion of aquaculture as largely responsible.

54 Aquaculture, as a means of food production, is growing r

55 medicine, animal husbandry, agriculture, and aquaculture, as has been emphasized at recent meetings s

56 ial that transgenic fish, to be exploited in aquaculture, be sterile, and various methods of achievin

57 ureus, and O. mossambicus, are excellent for aquaculture because these fish are easily reproduced and

58 reen and discriminate tetracycline drugs, in aquaculture, being a promising tool for local, quick and

59 concerned about the sustainability of shrimp aquaculture believe they know what farmers need to know

60 ish and seafood, is increasingly provided by aquaculture but using fish oil in feeds to supply n-3 LC

61 h has become an important item of commercial aquaculture, but data on its fatty acid (FA) composition

62 Serious poxviral diseases are emerging in aquaculture, but very little is known about the viruses

63 stainable alternatives to marine products in aquaculture by considering these important molecular int

64 have generated the need of their control in aquaculture by effective and specific analytical techniq

65 This review suggests that aquaculture can be an important anthropogenic source of

66 Aquaculture can potentially enhance resilience through i

67 Excessive use of antimicrobials in aquaculture can thus potentially negatively impact anima

68 comprise land conversion to agriculture and aquaculture, collection as biological resources, and res

69 Here, we suggest that coral aquaculture could as well be a viable and economically f

70 ore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act

71 ther origins and the potential winter use of aquaculture (delta(34)S < 10 per thousand, delta(13)C >

72 nd sustainable yields from wild harvests and aquaculture depend on growth rates.

73 ng drive to replace fish oil (FO) in finfish aquaculture diets with vegetable oils (VO), driven by th

74 To sustain the growth in aquaculture, disease control in fish farming is essentia

75 sh larvae is one of the major bottlenecks in aquaculture due to high mortalities mainly caused by inf

76 lineages was found, associated with net-pen aquaculture during the 1990s.

77 mediators in microbial-driven sediment-based aquaculture effluent treatment systems.

78 Approximately 80% of antimicrobials used in aquaculture enter the environment with their activity in

79 bee-keeping, fish farming and other forms of aquaculture, ethanol production, horticulture, antifouli

80 ause imported prawns are typically reared in aquaculture facilities and frozen prior to sale in Austr

81 The study included samples from aquaculture facilities, wild grown mussels and waste mat

82 cause of repeated fish kills in an estuarine aquaculture facility in Maryland, a toxin with hemolytic

83 Credit River, ON, Canada, and brought to an aquaculture facility where they were fertilized, incubat

84 ous molecules in earthen-ponds rainbow trout aquaculture farming in Germany were investigated with a

85 en-ponds rainbow trout (Oncorhynchus mykiss) aquaculture farming in Germany.

86 prevalence of terrigenous organic matter in aquaculture feed stocks because it is isotopically distr

87 s directly linked to the chemical quality of aquaculture feed.

88 placements of fish meal (FM) and oil (FO) in aquaculture feeds.

89 ee the intra-species recycling regulation in aquaculture feedstuffs.

90 The determination of antimicrobials in aquaculture fish is important to ensure food safety.

91 ed dramatic differences between the wild and aquacultured fish liver cells, which mainly indicated th

92 yprinus carpio) as one of the most important aquaculture fishes produces over 3 million metric tones

93 The environmental impacts of agriculture, aquaculture, genetically modified organisms (GMOs) and e

94 The worldwide growth of aquaculture has been accompanied by a rapid increase in

95 Widespread use of antibiotics in aquaculture has led to the development of antibiotic-res

96 The wide use of antibiotics in aquaculture has led to the emergence of resistant microb

97 The fast growth and potential of global aquaculture has necessitated the adoption of sustainable

98 in human and veterinary medicine, including aquaculture, has led to the emergence of antibiotic resi

99 4) the breeding of species within intensive aquaculture having further selected traits that confer t

100 The global N(2)O-N emission from aquaculture in 2009 is estimated to be 9.30 x 10(10) g,

101 ink salmon Oncorhynchus gorbuscha, reared in aquaculture in a bay of the White Sea (Russia).

102 Including shellfish aquaculture in existing nitrogen management programs mak

103 AB events, increased regional HAB impacts to aquaculture, increased risks to human health and ecosyst

104 ural view of an important pathogen affecting aquaculture industries across the world.

105 intentional pathways (sport, pet, bait, and aquaculture industries).

106 ecological consequences for the maritime and aquaculture industries.

107 nomically competitive feed additives for the aquaculture industry and beyond.

108 -based food fish production but also for the aquaculture industry and economy worldwide.

109 nthropogenic N(2)O-N emission by 2030 if the aquaculture industry continues to increase at the presen

110 world fish supplies; however, if the growing aquaculture industry is to sustain its contribution to w

111 s emerged as a virus of great concern to the aquaculture industry since it can lead to highly contagi

112 In contrast, the aquaculture industry was farming aquatic animals at CO2

113 cribed procedures should provide the tilapia aquaculture industry with important tools for the detect

114 is a marine zooplankton of interest for the aquaculture industry, as well as for nutraceuticals and

115 he environmentally sustainable growth of the aquaculture industry.

116 HA, presents a significant challenge for the aquaculture industry.

117 , and is therefore critically needed for the aquaculture industry.

118 could cause dramatic economic losses in the aquaculture industry.

119 f economic importance to the Atlantic salmon aquaculture industry.

120 Aquaculture is a burgeoning industry, requiring diversif

121 Their use in breeding and aquaculture is a major cause of this.

122 dicting supplemental feeding requirements in aquaculture is a need to reduce production costs.

123 elerate, paving the way for a consensus that aquaculture is aiding the ocean, not depleting it.

124 Aquaculture is an example where ketocarotenoid supplemen

125 Aquaculture is an increasingly important global source o

126 Shellfish aquaculture is gaining acceptance as a tool to reduce nu

127 Aquaculture is growing rapidly in response to an increas

128 Aquaculture is not only important for sustainable protei

129 me crops, although the fraction destined for aquaculture is presently small ( approximately 4%).

130 Aquaculture is the fastest growing food sector and conti

131 tatus) and the main pathogen of this fish in aquaculture, is unknown.

132 t, and biota samples in the vicinity of five aquaculture locations along the Norwegian coast.

133 "bioextraction" of nutrients and how oyster aquaculture might complement existing management measure

134 d fish reservoirs to infect domestic fish in aquaculture more readily than 'domestic' viruses move ac

135 Efforts to prevent antimicrobial overuse in aquaculture must include education of all stakeholders a

136 the National Center for Cool and Cold Water Aquaculture (NCCCWA) reference family mapping panel.

137 a significant negative impact on the global aquaculture of Atlantic salmon.

138 By contrast, in toto aquaculture of corals is a commonly applied technology t

139 nt unique challenges to the industrial-scale aquaculture of photosynthetic microorganisms.

140 mis niloticus) has an important place in the aquaculture of the developing world.

141 global food production systems that includes aquaculture offers promise for enhanced resilience, such

142 mans, but still is employed in livestock and aquaculture operations in some parts of the world.

143 The aquaculture origins are characterised by comparatively;

144 gy in a number of areas including nutrition, aquaculture, pharmaceuticals, and biofuels.

145 e turbid, low-light waters characteristic of aquaculture ponds have made it difficult or impossible f

146 otential applications as a pigment source in aquaculture, poultry feeds and in the worldwide nutraceu

147 e with negative impact to coastal ecosystem, aquaculture practices and other economic activities.

148 e (SMX), one of the many antibiotics used in aquaculture practices that may occur in environmental wa

149 ficially propagated species, optimization of aquaculture practices will be necessary to maximize food

150 em for these species, where immunity related aquaculture problems have increased as farming has inten

151 greater total use associated with increased aquaculture production and demand for fish high in long-

152 quantitative trait loci for traits affecting aquaculture production efficiency and the extraction of

153 Aquaculture production is an important industry in many

154 Aquaculture production is increasing rapidly worldwide.

155 The global aquaculture production of food fish reached 62.7 million

156 On balance, global aquaculture production still adds to world fish supplies

157 The aquaculture production system significantly changed the

158 Microbial communities that are present in aquaculture production systems play significant roles in

159 and globally accounts for 10% of freshwater aquaculture production.

160 significant economic problem encountered in aquaculture production.

161 substantial proportion of global freshwater aquaculture production.

162 As demand for high-value fed aquaculture products grows, competition for these crops

163 y monitoring for nitrofuran drug residues in aquaculture products has largely focused on LC-MS/MS.

164 The increasing global trade of fishery and aquaculture products makes it necessary to develop metho

165 has created a rapidly increasing market for aquaculture products, the nutrient composition of which

166 al expansion and dynamic nature of intensive aquaculture provide multiple pathways of transmission an

167 ds is described for the first time in German aquaculture rainbow trout fish, including, amongst other

168 challenges associated with a rapid growth of aquaculture, represent key concerns in relation to the U

169 argue that sustainable management of seaweed aquaculture requires fundamental understanding of the un

170 gigas representing one of the most important aquaculture resources worldwide, the molecular mechanism

171 ell as for farm animals and even for fish in aquaculture, resulted in the selection of pathogenic bac

172 veloped viruses cause devastating disease in aquaculture, resulting in significant economic impact.

173 Aquaculture's pressure on forage fisheries remains hotly

174 However, aquaculture's reliance on terrestrial crops and wild fis

175 that the level of glycogen increased in the aquacultured samples and the protein/lipid ratio decreas

176 sed and the protein content decreased in the aquacultured samples.

177 outline the insights that climate change and aquaculture science can offer for both marine and freshw

178 o collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for futu

179 armed fish output has fallen to 0.63 for the aquaculture sector as a whole but remains as high as 5.0

180 Clams have long been a fisheries and aquaculture sector of great importance in Italy, the mai

181 quired to adequately meet the demands of the aquaculture sector.

182 J001 may be best suited as a therapeutic for aquaculture settings that include viral infections with

183 esponsive management of water temperature in aquaculture setups.

184 gold mining and the other by open-pen salmon aquaculture, showed the levels of metals suspended at st

185 imine were isolated for the first time from aquaculture sites in Nova Scotia, Canada, during the 199

186 on inland fisheries compared with marine or aquaculture sources.

187 sence of predators) compared to the wild; 3) aquaculture species having been chosen due to their natu

188 Catfish is the major aquaculture species in the United States.

189 Catfish is the major aquaculture species in the United States.

190 nel catfish (Ictalurus punctatus), the major aquaculture species in the US.

191 mp, Litopenaeus vannamei, is the most farmed aquaculture species worldwide with global production exc

192 severely suffered from overfishing, and the aquacultured species are vulnerable to various marine pa

193 nclude 1) the use of 'control' CO2 levels in aquaculture studies that go beyond 2100 projections in a

194 r understanding of complex issues related to aquaculture sustainability.

195 of off-flavor compounds in the recirculating aquaculture system.

196 Some aquaculture systems also reduce wild fish supplies throu

197 ecially relevant to emerging iridoviruses of aquaculture systems and wildlife.

198 colonies to southern marine, freshwater, and aquaculture systems exposes individuals to spatiotempora

199 ributed to a pool of resistance genes in the aquaculture systems studied.

200 ion and denitrification, which are common in aquaculture systems.

201 al pathways through which N(2)O is formed in aquaculture systems.

202 a prolonged inhibitory half-life at relevant aquaculture temperatures (15 degrees C), than in mammali

203 Aquaculture, the fastest growing food-producing sector,

204 ally-friendly approach to combat diseases in aquaculture to manage fish health.

205 l, low-energy bioprocessing, two independent aquaculture trials were performed.

206 Aquaculture uses hundreds of tonnes of antimicrobials an

207 to assess the environmental impact of marine aquaculture using benthic foraminifera eDNA, a group of

208 Sea bass was aquacultured using either FO or OP diet.

209 Results of this study suggested that aquaculture waste, especially waste containing therapeut

210 t time in German earthen-ponds rainbow trout aquaculture water including, amongst others, 4-hydroxy-2

211 The sensor array was used to detect NFX in aquaculture water, without any prior sample manipulation

212 were successfully applied to the analysis of aquaculture waters.

213 s in future abundances (e.g., as a result of aquaculture) will lead to larger depletions.