ライフサイエンスコーパス: arable land

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1 ive contrasting N loads from adjacent uphill arable land.

2 xicity, which in turn could expand available arable land.

3 oduction and poleward expansion of potential arable land.

4 e, that can be farmed without using valuable arable land.

5 ils, which comprise up to 50% of the world's arable land.

6 plants or butterflies along the gradient of arable land.

7 which make up 50% of the world's potentially arable lands.

8 ons comprising upwards of 50% of the world's arable land [1, 2].

9 he course of nature restoration on abandoned arable land a compositional shift in soil biota, precede

10 Population growth, arable land and fresh water limits, and climate change h

11 s that relying only on more extensive use of arable land and fresh water would require clearing fores

12 population require tackling the reduction in arable land and improving biomass production and seed yi

13 Salinity affects a significant portion of arable land and is particularly detrimental for irrigate

14 was determined to be grassland, followed by arable land and wetland.

15 Reduction in arable land area and reduced water availability make it

16 , only be met through an expansion of global arable land at the expense of natural ecosystems and in

17 n a manner that is comparable to traditional arable-land-based feedstocks.

18 t and electricity from one hectare of Danish arable land cultivated with three perennial crops: ryegr

19 stem offers an opportunity for utilizing non-arable land for generating renewable transportation fuel

20 land cover, human population density or % of arable land in proximity to the nest site, or by land us

21 implification, measured as the percentage of arable land in the landscape, disrupts the functional an

22 cid soils which compose approximately 40% of arable land in the tropics and subtropics.

23 se up to one-half of the world's potentially arable land is acidic.

24 About 30% of arable land is considered Fe deficient because of calcar

25 Nationwide, 77.6% of the national arable land is considered to be in good condition.

26 About 50% of the world's arable land is strongly acidic (pH </= 5).

27 area from the most diverse sources, whereas arable land is the poorest with respect to amount of nec

28 deal with declining resources like water and arable land, need to enhance nutrient density of crops,

29 human populations in history are using less arable land per person every decade.

30 traints comprise availability of biomass and arable land, technology- and system-specific capacities,

31 alized by a change of land use of 10% of the arable lands to grassland or forest, which is consistent

32 tices that maximize productivity per unit of arable land while reducing negative environmental impact

33 U.S. via crop biofuels would require 130% of arable land with current technology and 20% in the therm

34 of food wastage and food-competing feed from arable land, with correspondingly reduced production and

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