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1 ives constituting a natural family of "novel aromatic compounds".
2 ed to strongly Raman active ligands (such as aromatic compounds).
3 acids and an unidentified orto-disubstituted aromatic compound.
4 al/mol), and is more typical of an alkene or aromatic compound.
5 bly one of the key aspects that characterise aromatic compounds.
6 ith halogenated acetic acids and halogenated aromatic compounds.
7 high-octane gasoline with minimal content of aromatic compounds.
8 , which is responsible for the metabolism of aromatic compounds.
9 m biomass can become a sustainable source of aromatic compounds.
10 nologies resulted in lower emission rates of aromatic compounds.
11 tional effect may reflect the lower HOMOs of aromatic compounds.
12 prenyltransferases that generates lipophilic aromatic compounds.
13 carboxylic acids and the least for (hetero-) aromatic compounds.
14 hat undergo C-C bond cleavage to give simple aromatic compounds.
15 n focused mainly on the separation of highly aromatic compounds.
16 alyze cis-dihydroxylation of a wide range of aromatic compounds.
17 ing an independent validation data set of 30 aromatic compounds.
18 , however, was unable to degrade most of the aromatic compounds.
19 -alkanes, but did not appreciably affect the aromatic compounds.
20 ful insight for the synthesis of substituted aromatic compounds.
21 cts from Ir-catalyzed C-H polyborylations of aromatic compounds.
22  iodination reaction of different classes of aromatic compounds.
23 ogy efforts to valorize previously underused aromatic compounds.
24 istinctive varietal and fermentation-derived aromatic compounds.
25 e of M. vanbaalenii PYR-1 to seven different aromatic compounds.
26 f FBDD has centered on the use of sp(2)-rich aromatic compounds.
27 which is able to interact with electron poor aromatic compounds.
28 iles or undergoes Friedel-Crafts addition to aromatic compounds.
29 y steering discovery efforts toward achiral, aromatic compounds.
30 romising catalyst for the synthesis of nitro-aromatic compounds.
31 sformation is applicable to a broad range of aromatic compounds.
32 the recovery of large amounts of carbon from aromatic compounds.
33  the reductive dehalogenation of chlorinated aromatic compounds.
34 usters encoding the degradation of different aromatic compounds.
35 rmation of cis-dihydrodiols from unactivated aromatic compounds.
36  are adept at degrading chemically resistant aromatic compounds.
37 ith those for electron transfer reactions of aromatic compounds.
38 ce, to enable the investigation of dissolved aromatic compounds.
39 ivity for the detection of electron-donating aromatic compounds.
40 ss response, pathogenesis, and catabolism of aromatic compounds.
41 le in 27 also fit well into the criteria for aromatic compounds.
42 cket was used to model P450 hydroxylation of aromatic compounds.
43 that include many pharmaceutically important aromatic compounds.
44 pole moment); instead, it absorbs preferably aromatic compounds.
45 at function in environmental surveillance of aromatic compounds.
46 th 21 different carbocyclic and heterocyclic aromatic compounds.
47 an important class of organic molecules: the aromatic compounds.
48 omoters that are affected by a wide range of aromatic compounds.
49 r depicting the bonding of large macrocyclic aromatic compounds.
50 0nm and 625nm among the other tested nitro-aromatic compounds.
51 ch are common modes of action for polycyclic aromatic compounds.
52 amination of nitrogenous and non-nitrogenous aromatic compounds.
53 this amino acid is precursor of phenolic and aromatic compounds.
54 tion of tropical-fruity and green-herbaceous aromatic compounds.
55 ganisms sense and chemotactically respond to aromatic compounds.
56 n their para-cycloaddition with a variety of aromatic compounds.
57 solubilized fragments of lignin into monomer aromatic compounds.
58 applied for the selective detection of nitro-aromatic compounds.
59 ntiodiscrimination capabilities toward small aromatic compounds.
60 rates and is a potential source for valuable aromatic compounds.
61  of bacteria to the anaerobic degradation of aromatic compounds.
62 counted for a small proportion of alkene and aromatic compounds.
63 in selective and sensitive identification of aromatic compounds.
64 ulations was performed on two representative aromatic compounds, 1,2-diacetylbenzene (1,2-DAB) and 1,
65 ARIA in the forward mode is evaluated for 29 aromatic compounds (100 peaks) by comparison of predicte
66 rse mode of SPARIA has been tested on the 29 aromatic compounds (100 peaks) that were used to evaluat
67 ined for five phthalates and two chlorinated aromatic compounds: 120 ppm for butyl benzyl phthalate,
68 surface SOA in the eastern U.S., followed by aromatic compounds (13.2%), sesquiterpenes (13.0%) and m
69  reactions, including (1) HO* addition to 15 aromatic compounds; (2) addition of molecular oxygen to
70      Out of nine studied nitrogen-containing aromatic compounds, 4-cyanoaniline, N,N-dimethyl-4-cyano
71                       A nonplanar polycyclic aromatic compound 6 bearing a tribenzotriquinacene (TBTQ
72                           We found that most aromatic compounds activated glomeruli in the dorsal par
73 ormwater DOM is better suited to compete for aromatic-compound-adsorption sites.
74 4Cl, resulting in the isolation of different aromatic compounds after ExBox.4Cl was regenerated.
75   It is well known that differences exist in aromatic compounds amongst grapevine varieties at ripeni
76 ude oil due to its unique selectivity toward aromatic compounds and also due to its sensitivity.
77 ne was the processing that more affected the aromatic compounds and atmospheric cold plasma processin
78 argoes within capsules, including polycyclic aromatic compounds and complex organic drugs, to be brou
79 verted under relatively mild conditions into aromatic compounds and cycloalkanes within minutes.
80 ate conversions as well as detoxification of aromatic compounds and drugs.
81 atter consists of a mixture of aliphatic and aromatic compounds and functional groups such as amides.
82                        Increased contents of aromatic compounds and glycosylated precursors closely m
83 1 from Comamonas testosteroni CNB-1 binds to aromatic compounds and initiates downstream chemotactic
84 aining butanol introduced a lower content of aromatic compounds and most importantly, lead to more co
85 utant restored chemotaxis toward nine tested aromatic compounds and nine carboxylic acids.
86                Stacking interactions between aromatic compounds and nucleobases are crucial in recogn
87 catalyzing the oxidation of aldehyde and aza-aromatic compounds and the hydrolysis of amides, moietie
88 c resonance (NMR) spectroscopy evaluated the aromatic compounds and their degradation products in sam
89 These relationships between the structure of aromatic compounds and their spatial representation in t
90  theory resulted in a clear understanding of aromatic compounds and thus had a major impact on the de
91 aryl hydrocarbon receptor (AHR) binds planar aromatic compounds and up-regulates the transcription of
92     The specific selectivity of REMPI (i.e., aromatic compounds) and universal ionization characteris
93      Chemotaxis was induced during growth on aromatic compounds, and an analysis of a pcaY-lacZ fusio
94 aromatic compounds, halogenated heterocyclic aromatic compounds, and halogenated alkanes.
95 lux to a variety of bioactive small-molecule aromatic compounds, and to lignin, the structural compon
96                                          How aromatic compounds are degraded in various anaerobic eco
97                                              Aromatic compounds are environmental pollutants with tox
98                           Phenolic and nitro-aromatic compounds are extremely toxic components of atm
99 hods for the direct C-H functionalization of aromatic compounds are in demand for a variety of applic
100 that chemotaxis, transport and metabolism of aromatic compounds are intimately linked in P. putida.
101                                      Neutral aromatic compounds are likely responsible for the CYP1A
102 ey building blocks in the chemical industry, aromatic compounds are mainly derived from the catalytic
103 ration vapor pressures of phenolic and nitro-aromatic compounds are measured using Knudsen Effusion M
104  defined mutants, we show that most of these aromatic compounds are metabolized by the benzoyl-CoA pa
105                                              Aromatic compounds are present, but the samples tend to
106 opanoid p-coumarate and structurally related aromatic compounds are produced in large amounts by gree
107 eractions between the alkyl chains and these aromatic compounds are proposed.
108 diradicaloids based on pro-aromatic and anti-aromatic compounds are summarized and discussed with reg
109 ted dienes, unsaturated carboxylic acids and aromatic compounds are thus targeted from renewable feed
110 ,4,7-trimethylphenanthroline occurs with the aromatic compound as the limiting reagent and with high
111 ases allow a wide variety of bacteria to use aromatic compounds as carbon sources by catalyzing the k
112 s of phenol as precursors to polysubstituted aromatic compounds, as exemplified by a concise synthesi
113  on syn-1,6:8,13-Biscarbonyl[14]annulene, an aromatic compound at ambient conditions that gradually l
114 herein by examining the retention of charged aromatic compounds at PGC.
115 raarylbut-2-yne-1,4-diols with electron-rich aromatic compounds at room temperature, under p-TsOH cat
116 tial biodegradation capacity for chlorinated aromatic compounds at the oxic/anoxic interface and illu
117 as palustris grows photoheterotrophically on aromatic compounds available in aquatic environments ric
118 tabolite pyocyanin and the susceptibility of aromatic compounds bearing electron withdrawing substitu
119 nsights into fundamental questions about how aromatic compounds behave.
120        Total annual fugitive emission of the aromatic compounds benzene and toluene, considered air t
121                         In Escherichia coli, aromatic compound biosynthesis is the process that has s
122 tissues, including 'pollen development' and 'aromatic compound biosynthetic process'.
123 her removal of less oxidized as well as more aromatic compounds ("black carbon").
124 ovide evidence for binding of a CoA-modified aromatic compound by a MarR family member.
125 dines, which easily can be oxidized to fully aromatic compounds by air in the presence of UV light or
126 have investigated the ortho-hydroxylation of aromatic compounds by an iron complex using hybrid densi
127      We optimized the substrate spectrum for aromatic compounds by introduction of the triple mutatio
128                       ortho-Hydroxylation of aromatic compounds by non-heme Fe complexes has been ext
129 e known biochemical production of a range of aromatic compounds by plants and the presence of benzeno
130 , an enzyme required for aerobic growth with aromatic compounds by species in the domain Bacteria.
131                                     Finally, aromatic compounds can be completely degraded to serve a
132                                  Chlorinated aromatic compounds can serve as electron acceptors in de
133  assays demonstrated that two metabolites of aromatic compound catabolism, benzoate and cis,cis-mucon
134   These include, in addition to O-containing aromatic compounds, complex polyether- and ester-contain
135 occaceae, fermenting carbohydrates and plant aromatic compounds, constituted the bulk of the large-in
136 so-called hybrid pathways for degradation of aromatic compounds contain beta-oxidation-like steps.
137 ties imparted by the trifluoromethylation of aromatic compounds continue to drive the discovery of no
138                           The kO3 values for aromatic compounds correlated well with the energy of a
139 ced state and in the presence of chlorinated aromatic compounds, CprK positively regulates expression
140 rial transcriptional regulator that controls aromatic compound degradation in Acinetobacter sp. ADP1.
141 ributed more transcripts for sulfur cycling, aromatic compound degradation, and the synthesis of biol
142 e genes, as well as genes for autotrophy and aromatic compound degradation.
143 ntrol transcription of a complex regulon for aromatic compound degradation.
144 tiple oxygenated functionalities, polycyclic aromatic compounds depleted of hydrogen and carrying few
145 ro growth experiments have demonstrated that aromatic compounds derived from lignin can be metabolize
146       Rhodopseudomonas palustris metabolizes aromatic compounds derived from lignin degradation produ
147 of microbial clades to metabolize chitin and aromatic compounds derived from lignin.
148  these species are best described as locally aromatic compounds devoid of long-range intersubunit con
149 s (e.g., 1,4-dipyridine, protoporphyrin IX), aromatic compounds (e.g., 1,4-dihydroxybenzene), synthet
150 ared and used for the efficient nitration of aromatic compounds (even aniline derivatives).
151                            Ellagitannins and aromatic compounds evolution in Cabernet Sauvignon wines
152     The studied compounds include alkaloids, aromatic compounds, flavonoids, volatiles, sesquiterpeno
153 ed from plant lignin as a source of valuable aromatic compounds for biofuels and other bioproducts.
154                     Diverse microbes utilize aromatic compounds for diverse purposes.
155 sms to tolerate and even exclusively utilize aromatic compounds for growth, making them good candidat
156 sent essential sources of high value natural aromatic compounds for human health and industry.
157                                        These aromatic compounds form host-guest complexes with the ca
158 ymes that are also able to transform related aromatic compounds found in explosive contaminants, pest
159 applicable for the production of interesting aromatic compounds from lignin.
160                       Adsorption data for 29 aromatic compounds from literature (i.e., the training d
161 most reliable approaches to assemble complex aromatic compounds from preoxidized starting materials.
162                      Bacterial catabolism of aromatic compounds from various sources including phenyl
163 an efficient approach to dispose halogenated aromatic compounds (HACs).
164 ructures, including nitrated and halogenated aromatic compounds, halogenated heterocyclic aromatic co
165 c and aerobic pathways for the catabolism of aromatic compounds has never been shown before, and it m
166  Bronsted acidic sites to butene and then to aromatic compounds has thus been demonstrated.
167 volved in the bacterial degradation of toxic aromatic compounds, has been determined by multiwaveleng
168                                 The prepared aromatic compounds have a relatively high boron content
169                                Some of these aromatic compounds have high economic value.
170                                Some of these aromatic compounds have high economic value.
171 cal and co-workers of some large polynuclear aromatic compounds having multiple phenyl substituents p
172  hydrodefluorination (HDF) of perfluorinated aromatic compounds (hexafluorobenzene, pentafluoropyridi
173 nal enzyme in the degradation pathway of the aromatic compound homoprotocatechuate.
174 technique to analyze the nitrogen-containing aromatic compounds in a deasphalted crude oil due to its
175  for the reliable quantification of suitable aromatic compounds in a high throughput biodegradation s
176 (CCR) control of the anaerobic catabolism of aromatic compounds in bacteria.
177 d proposed catalytic sites for manganese and aromatic compounds in class II peroxidases, including re
178  for production of branched hydrocarbons and aromatic compounds in gasoline, or longer-chain, less hi
179 o cyclizations to give varied aza-polycyclic aromatic compounds in generally good yields (27-99%, 16
180 pecies undergo polarized radical addition to aromatic compounds in high yield and selectivity.
181 rbonylation lead to three distinct groups of aromatic compounds in high yields acetals, ethanol and e
182 hikimate pathway leading to the synthesis of aromatic compounds in numerous microorganisms and plants
183 mate pathway for biosynthesis of carbocyclic aromatic compounds in plants, bacteria, fungi, and some
184  results in the preservation of the original aromatic compounds in raw strawberries.
185 s investigated, with the aim of manipulating aromatic compounds in SB wine.
186 ia active in processing biphenyl and related aromatic compounds in soil, revealing how carbon flows t
187 uding solvents in groundwater, petroleum and aromatic compounds in soils, and volatile compounds in t
188  Increasing numbers of bacteria that utilize aromatic compounds in the absence of oxygen have been br
189  higher abundances of transporters targeting aromatic compounds in the bathypelagic realm.
190     In view of the versatility and impact of aromatic compounds in the biomedical field and in materi
191                             The K(mw) of the aromatic compounds in the training set were determined b
192 hree-component aminomethylation of activated aromatic compounds including naphtols, phenols, pyridine
193 ion of NBDO and 2NTDO is induced by multiple aromatic compounds, including an array of nitroaromatic
194  composition and the levels of several other aromatic compounds, including anthocyanins and flavonoid
195                        Both polar and apolar aromatic compounds, including pyridine, benzene, p-xylen
196 e intermediates or utilized to make numerous aromatic compounds, including the Pseudomonas quinolone
197             Routes by which various types of aromatic compounds, including toluene, ethylbenzene, phe
198 , high-surface-coverage materials; and basic aromatic compounds increase the conformational order of
199                 In maize, the release of the aromatic compound indole is herbivore-specific and occur
200 id dearomative difunctionalization of simple aromatic compounds into functional small molecules amena
201 atic rings, bacteria are able to degrade the aromatic compounds into simple metabolites and use them
202 odules also responded to nitrogen-containing aromatic compounds involving pyridine and pyrazine rings
203              Direct C-H functionalization of aromatic compounds is a useful synthetic strategy that h
204         A vast array of structurally diverse aromatic compounds is continually released into the envi
205 furans, dihydroindoles, and other polycyclic aromatic compounds is presented.
206  more precisely delineated, the category of "aromatic compounds" is being more and more expanded.
207  are deficient in ferulic and coumaric acid, aromatic compounds known to be attached to arabinosyl re
208 ese nitrogen and carboxyl functionalities of aromatic compounds may also impart significant Pu chelat
209                              The presence of aromatic compound metabolic pathways suggests this micro
210 e two communities hosting diverse syntrophic aromatic compound metabolizers (Syntrophus, Syntrophorha
211 n formed during the photo-oxidation of three aromatic compounds, methyl chavicol, toluene and 4-methy
212                                           In aromatic compounds, molecular stability originates from
213 y exploited for selective detection of nitro aromatic compounds (NACs).
214 ontain a specific substrate binding site for aromatic compounds near the heme, an engineered tryptoph
215                  In the series of all-carbon aromatic compounds, no example of a benzene tetraanion,
216 omatic hydrocarbons (PAHs), and heterocyclic aromatic compounds (NSO-PACs) in considerably varying am
217        However, many halogenated oligocyclic aromatic compounds occur in nature as either naturally p
218                           Both aliphatic and aromatic compounds of atmospheric relevance are detected
219 etermine whether the differences between the aromatic compounds of both species are sufficiently sign
220 hodology in the synthesis of polysubstituted aromatic compounds of natural product and bioactive mole
221 Prediction models for kO3 were developed for aromatic compounds, olefins, and amines by quantum chemi
222  prioritized a range of structurally diverse aromatic compounds on the basis of their assigned relati
223  frequency of utilization of sucrose and the aromatic compound p-hydroxyphenylacetic acid.
224             The air monitoring of polycyclic aromatic compounds (PACs) and PAC transformation product
225 the past 150-yr records of BC and polycyclic aromatic compounds (PACs) in sediments from two represen
226  passive air monitoring study for polycyclic aromatic compounds (PACs) in the Athabasca oil sands reg
227 to describe atmospheric uptake of polycyclic aromatic compounds (PACs) into trees.
228 tudy the sorption and mobility of polycyclic aromatic compounds (PACs) to DOC and particulate organic
229                                   Polycyclic aromatic compounds (PACs) were characterized, and xDP, x
230  configurationally stable twisted polycyclic aromatic compounds (PACs) were pursued.
231 (Enchytraeus crypticus) of native polycyclic aromatic compounds (PACs) were quantified.
232              Coals contain native polycyclic aromatic compounds (PACs), which include polycyclic arom
233 cted from exposure to oil-derived polycyclic aromatic compounds (PACs).
234 e polluted by complex mixtures of polycyclic aromatic compounds (PACs).
235 riedel-Crafts adducts are also achieved with aromatic compounds (phenol, anisole, indole, and aniline
236 ion of this suite of aromatics into selected aromatic compounds potentially recoverable as an additio
237           The biodegradation of six targeted aromatic compounds present in petrodiesel was also influ
238 s and diversity with regard to the number of aromatic compounds present, clearly differing from those
239 such undesired pathways to result in diverse aromatic compounds previously not systematically targete
240 y to oxidize Mn(2+) and high redox potential aromatic compounds, respectively.
241  biosynthesis or microbial biodegradation of aromatic compounds, respectively.
242  ligand, compared with 5.2 and 46 mM for the aromatic compounds salicylate and acetylsalicylate, resp
243 , fresh elemental carbon, organonitrogen and aromatic compounds), secondary aerosol locally produced
244          For example, 24-DNP and other nitro-aromatic compounds should readily photodegrade in organi
245 the prototype nitrogen-containing polycyclic aromatic compounds: (substituted) 1- and 2-azanaphthalen
246 rements also indicate an apparent absence of aromatic compounds such as benzene, a lack of sulfur-bea
247 fferent properties that are usually found in aromatic compounds such as bond length equalisation, ene
248 lactones of high molecular weight, and other aromatic compounds such as some esters derived from cinn
249 ucts that include pharmaceutically important aromatic compounds such as the antibiotic tetracycline a
250                                              Aromatic compounds, such as 4-hydroxybenzoic acid and ph
251 e-producing species are not known to utilize aromatic compounds, suggesting that MA3736 is incorrectl
252    Anthranilate was the only effector (of 12 aromatic compounds tested) that was able to induce expre
253 atively sensitive and far more selective for aromatic compounds than the traditional photoionization
254  assays, leading to the identification of an aromatic compound that is processed in the plant into tw
255 esent at lower concentrations are a suite of aromatic compounds that can inhibit fermentation by biof
256 ion strategy allows the conversion of simple aromatic compounds that contain ynone substituents, incl
257 erns of 2-deoxyglucose uptake in response to aromatic compounds that differ in the nature and positio
258 y expressed for the anaerobic degradation of aromatic compounds that generate 3-methylbenzoyl-CoA as
259 WhiE and TcmN ARO/CYCs bound with polycyclic aromatic compounds that mimic the respective ARO/CYC pro
260 st significantly, the electron-rich, neutral aromatic compounds that produced small shifts in the E(1
261 on of filter extracts identified eight nitro-aromatic compounds that were correlated with Abs365.
262  constitute a new class of chiral polycyclic aromatic compounds, the "hairpin furans".
263 ntatives of a new class of chiral polycyclic aromatic compounds, the "hairpin furans".
264 minolevulinic acid (ALA) and polyhalogenated aromatic compounds, the levels of both hepatic cytochrom
265 reversed-phase separation of monosubstituted aromatic compounds, the performance of these materials i
266                                          For aromatic compounds these torsion angles are close to 0 d
267 s have been generally presumed to metabolize aromatic compounds to acetate, CO2 , H2 and formate, com
268 neration of nitrogen dioxide as a radical on aromatic compounds to give nitroarenes has been studied.
269 , the Rh(III)-catalyzed C-H bond addition of aromatic compounds to the N-perfluorobutanesulfinyl imin
270                               The effects of aromatic compounds (toluene, benzene, p-xylene, anisole,
271 can carry out C-H activation on a variety of aromatic compounds traditionally used in Pd/Ag-mediated
272 ction of a series of hetero- and carbocyclic aromatic compounds under ammonia free conditions is desc
273                     The facile iodination of aromatic compounds under mild conditions is a great chal
274  applied to the electrochemical detection of aromatic compounds using EIS.
275 poration of (18)F into highly functionalized aromatic compounds using sulfonium salts as leaving grou
276 crobial-mediated strategy for removing these aromatic compounds, using the purple nonsulfur bacterium
277  and are synthesized by the acylation of the aromatic compound vanillylamine (derived from the phenyl
278                                 The bicyclic aromatic compound was observed in a complex with La.
279 r radical cyclizations leading to polycyclic aromatic compounds was established.
280    The mode of binding between the nsDNA and aromatic compounds was investigated using EIS, indicatin
281         The detections limits for polycyclic aromatic compounds were between 0.042 and 0.25 microg/L.
282 e B0 and B20 treatments, all of the targeted aromatic compounds were degraded to below detection limi
283 e, applied voltage) on the analysis of model aromatic compounds were investigated and discussed.
284 hese proteins in complex with four different aromatic compounds were obtained.
285                                     Only the aromatic compounds were partitioned according to Raoult'
286                              Four polycyclic aromatic compounds were resolved by open channel electro
287           Amplification mutants that consume aromatic compounds were selected under conditions requir
288 ntrast to degradation pathways of monocyclic aromatic compounds where ring-cleavage is achieved via h
289  range of odorant chemistry, we investigated aromatic compounds, which have a more rigid molecular st
290 xidizing Betaproteobacteria and degraders of aromatic compounds, which hence impact the aquifer redox
291 se with decreasing surface coverage in these aromatic compounds, which is consistent with the behavio
292 sed are principally comprised of sp(2) -rich aromatic compounds, which limits the structural (and hen
293 High affinity interaction of the chlorinated aromatic compound with the effector domain of CprK trigg
294        This process generates functionalized aromatic compounds with complete regiocontrol.
295  was selective toward degradation of various aromatic compounds with different substituents, probably
296 ombusted at 250 degrees C contains condensed aromatic compounds with low H/C and O/C ratios while ret
297 ng the highest affinity for the surface were aromatic compounds with multiple oxygenated functionalit
298 confinement in nanopores, pi interactions of aromatic compounds with polyaromatic surfaces, and very
299                      Iodination of different aromatic compounds with this reagent takes place fast an
300 N)(6), a well-known strong electron acceptor aromatic compound, with mono- or polyatomic anions switc

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