ライフサイエンスコーパス: ascorbic acid

1 , and further reduced by chemical treatment (ascorbic acid).

2 aric acids, respectively and 59.1mg/100g for ascorbic acid.

3 eved with an initial concentration of 0.2 mM ascorbic acid.

4 dipalmitate and 2-O-beta-d-glucopyranosyl-l-ascorbic acid.

5 onditions, and especially in the presence of ascorbic acid.

6 pport the interactions between solutes and L-ascorbic acid.

7 hemical detection of dopamine, uric acid and ascorbic acid.

8 ctly oxidized the major plant antioxidant, l-ascorbic acid.

9 n peroxide, as high as 32.5 muM from 100 muM ascorbic acid.

10 ) to 9.26% (CHF-CA-18) with high to moderate ascorbic acid.

11 uch as rutin and 2-O-beta-d-glucopyranosyl-l-ascorbic acid.

12 ylase-dependent manner that does not require ascorbic acid.

13 ompared to 2.3 mol of Fe(+2) equivalents for ascorbic acid.

14 enol extract showed eight phenolic acids and ascorbic acid.

15 resence of rutin and strongly damaged by the ascorbic acid.

16 eness and was protected against reduction by ascorbic acid.

17 s C retained >98% of carotenoids and 100% of ascorbic acid.

18 any trend supporting a protective role of L-ascorbic acid.

19 Ts with ionic strength, pH, adsorbed O2, and ascorbic acid.

20 ng improved electrochemical activity towards ascorbic acid.

21 determined for the sprouts washed with 20mM ascorbic acid.

22 h immunity against interference factors like ascorbic acid.

23 and Gb-2a-glucoside comparable with that of ascorbic acid.

24 beverages (citric acid, pH 3.0) containing l-ascorbic acid (0.050%) degraded with a first-order react

25 ndependent renal-protective role emerged for ascorbic acid (0.27; .12-.57; P < .001).

26 and functional associated compounds such as ascorbic acid (0.35-1.07 mg g(-1)DW), total phenolics (0

27 9.0-786.3mg), anthocyanin (11.7-493.7mg) and ascorbic acid (245.0-314.2mg).

28 Coffee honey contains high levels of ascorbic acid (294.68 mg kg(-1)) and low amounts of tota

29 ochemicals was also characterized, including ascorbic acid, 3,4-dihydroxyphenylacetic acid, serotonin

30 We identified two approved drugs, ascorbic acid 6-palmitate and salmon sperm protamine, th

31 selectivity against physiological levels of ascorbic acid, a storage stability of 3 weeks, a fast re

32 n to corn grits at levels 4%, 6%, and 8% and ascorbic acid (AA) addition at levels 0.5% and 1% was ev

33 Here, we show that combining ascorbic acid (AA) and 2i (MAP kinase and GSK inhibitors

34 line simultaneous amperometric detection of ascorbic acid (AA) and antioxidant capacity in blueberry

35 should enable measuring of total content of ascorbic acid (AA) and dehydroascorbic acid (DHAA) becau

36 Ascorbic acid (AA) and Ethylenediaminetetraacetic acid (

37 roperties in the presence of uric acid (UA), ascorbic acid (AA) and glucose.

38 tography (HPLC) methods for determination of ascorbic acid (AA) and total AA (TAA) contents (as the s

39 recorded in red lettuce and rocket, whereas ascorbic acid (AA) and total phenolic (TP) contents of r

40 A in the presence of the common interferents ascorbic acid (AA) and uric acid (UA).

41 Creatinine (Cr), uric (UA) and ascorbic acid (AA) are common constituents in human flui

42 dioxide (TiO2) as photoactive nanomaterials, ascorbic acid (AA) as electron donor and ruthenium (III)

43 a novel point-of-service (POS) quantitative ascorbic acid (AA) assay with use of the OcuCheck Biosen

44 Thiol content, total phenolic content (TPC), ascorbic acid (AA) content, and cupric ion reducing anti

45 Lycopene, total phenols (TP) and ascorbic acid (AA) contents were also affected by the pa

46 PPH, FRAP and ABTS), total phenolic (TP) and ascorbic acid (AA) contents.

47 aE) microstructure (optical microscopy), and ascorbic acid (AA) degradation kinetics were performed.

48 ating time) parameters on the degradation of ascorbic acid (AA) in heated simulated fruit juices (SFJ

49 vior, whereas the oxidation overpotential of ascorbic acid (AA) is significantly decreased.

50 tection of dopamine (DA), uric acid (UA) and ascorbic acid (AA) on three dimensional (3D) unmodified

51 Pre-conditioning of ASCs using ascorbic acid (AA) or hypoxic conditions provided additi

52 The ascorbic acid (AA), antioxidant capacity (AC) and SOD ac

53 of main electroactive interferences such as ascorbic acid (AA), uric acid (UA) and dopamine (DA).

54 ectrode for the electrochemical detection of ascorbic acid (AA), uric acid (UA), and dopamine (DA).

55 ved as a highly specific detection probe for ascorbic acid (AA).

56 e (BMP-DCA) IL shows high sensitivity toward ascorbic acid (AA).

57 ), Trolox (TX), n-propyl gallate (n-PG), and ascorbic acid (AA).

58 we compared iron absorption from a meal with ascorbic acid (+AA) and a meal without ascorbic acid (-A

59 with ascorbic acid (+AA) and a meal without ascorbic acid (-AA) in women in a normal-weight group (N

60 n peroxide generated during the oxidation of ascorbic acid accelerates further oxidation of ascorbic

61 opamine, glutamic acid, IgG, IgE, uric acid, ascorbic acid, acetlycholine, cortisol, cytosome, sequen

62 nols could be stabilized by freeze-drying or ascorbic acid addition prior to homogenization.

63 Degreened fruits had significantly more ascorbic acid after 35 days of storage.

64 or defense-associated metabolites including ascorbic acid, alpha-tocopherol, threonic acid, beta-sit

65 We assessed the relation between L-ascorbic acid and 10 cardiometabolic traits by using a s

66 biosensor was effective in rejecting 98% of ascorbic acid and 100% of glycine, glutamic acid and uri

67 at was characterized by depletion of GSH and ascorbic acid and accumulation of cytosolic and lipid RO

68 The antioxidants l-ascorbic acid and alpha-tocopherol, with better brain up

69 en orthophosphates and molybdates ions where ascorbic acid and antimony potassium tartrate are added

70 n of dissolved phosphorus without the use of ascorbic acid and antimony potassium tartrate as reducin

71 stion that observational relations between L-ascorbic acid and cardiometabolic health may be attribut

72 Despite its ascorbic acid and carotenoid contents, consumption of pe

73 The effect of electric field on ascorbic acid and carotenoid degradation in acerola pulp

74 Ascorbic acid and carotenoid degradation was higher unde

75 Ascorbic acid and carotenoid degradation was similar for

76 tic pretreatment were preferable because the ascorbic acid and carotenoids were retained, rehydration

77 Vitamin antioxidants (e.g. ascorbic acid and carotenoids) are minor contributors to

78 leaching of bioactive constituents, such as ascorbic acid and carotenoids.

79 -ascorbic acid for scurvy as comparison to d-ascorbic acid and challenges of chiral purity are overco

80 The stability of ascorbic acid and colour intensity in pasteurised blood

81 tted by first-order reaction models for both ascorbic acid and colour intensity.

82 rowning (DeltaE( *)<3), due to the increased ascorbic acid and contributed to a more saturated and br

83 There was a negative correlation between CSF ascorbic acid and CSF amyloid-beta42 levels in all subje

84 eta pathway inhibitor SB431542 together with ascorbic acid and EGF were required to promote hiPSCs-BA

85 valuate the stability of phenolic compounds, ascorbic acid and fat-soluble antioxidants (alpha-tocoph

86 t-Butylhydroquinone and a mixture containing ascorbic acid and FeSO4 were applied as negative and pos

87 cons reacted with copper ion by reduction of ascorbic acid and generated fluorescence.

88 Fe(3+), Ti) are circumvented by masking with ascorbic acid and hydrofluoric acid, respectively.

89 nd the intake of antioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported f

90 luminescence (LEL) in both model mixtures of ascorbic acid and in commercial infant formulas.

91 yl radical generation by a system containing ascorbic acid and iron(II).

92 ed with that expected given the rs33972313-L-ascorbic acid and L-ascorbic acid-outcome associations.

93 their constituent polyphenols, carotenoids, ascorbic acid and minerals have been shown good consumer

94 rference from d-glucose and l-glutamic acid, ascorbic acid and o-nitrophenol.

95 However, there were no correlations between ascorbic acid and other biomarkers (e.g., amyloid-beta40

96 n interferents such as glutathione, glucose, ascorbic acid and quanine were negligible.

97 from oxygen, nitrite, nitrate, dopamine and ascorbic acid and retained 86% of response after 2 month

98 ucing in situ graphene oxide nanosheets with ascorbic acid and suppressing the aggregation of the gra

99 s, inverse associations were shown between L-ascorbic acid and systolic blood pressure, triglycerides

100 he modulation of the total phenolic content, ascorbic acid and the enzymes glutathione reductase, cat

101 tional value, sugars, fatty acids, minerals, ascorbic acid and tocopherols), whereas the concentratio

102 The activities of two hydrophilic (ascorbic acid and Trolox) and two hydrophobic (alpha-toc

103 ine detection for filtering out signals from ascorbic acid and uric acid interferents.

104 otal lipids, total proteins, flavonoids, and ascorbic acid) and minerals (K, Ca, Mg, Na, Fe, Li, Zn)

105 ), ferric ion reducing power (0.03-38.45 muM ascorbic acid) and superoxide anion radical scavenging a

106 ds, soluble sugars, organic acids (including ascorbic acid) and tocopherols (mainly alpha-tocopherol)

107 ritional compounds (phenolic compounds and L-ascorbic acid), and antioxidant capacity of 4 Spanish ju

108 -1) for gallic acid, 49,328 M(-1) cm(-1) for ascorbic acid, and 21,606 M(-1) cm(-1) for ammonium ferr

109 enolic compounds, carotenoid, anthocyanin, L-ascorbic acid, and fibre content), antioxidant potential

110 eroxide and hydroxyl radicals, nitric oxide, ascorbic acid, and glutathione), induce potentiating or

111 reactor (NR) that comprises chlorophyll a, l-ascorbic acid, and gold nanoparticles that are encapsula

112 creased the content of organic acids, except ascorbic acid, and phenolic compounds.

113 Carotenoid, ascorbic acid, and phenolic contents were unaffected by

114 ,6,6-tetramethylpiperidin-1-yl)oxyl (TEMPO), ascorbic acid, and sodium borohydride) have been investi

115 -SD change; P = 0.0001) per SD increase in L-ascorbic acid], and a positive association was shown wit

116 In addition, ascorbic acid antagonized only the BDE-99-dependent loss

117 us emblica, Morus alba and Ficus palmata for ascorbic acid, anthocyanins, and Morus alba for beta-car

118 ant compounds and activity (total phenolics, ascorbic acid, anthocyanins, free radical scavenging act

119 s when reacting mine waste solids with 10 mM ascorbic acid ( approximately pH 3.8) after 264 h.

120 lumes of transfer of solutes from water to L-ascorbic acid(aq) have been calculated.

121 ater-soluble CdSe QDs as photosensitizer and ascorbic acid as a sacrificial electron source under vis

122 using quillaja saponin as an emulsifier and ascorbic acid as an antioxidant may be the most suitable

123 nm irradiation in a H2O solution (pH 4) with ascorbic acid as an electron donor, the dyad linked to P

124 Ascorbic acid (AsA) biosynthesis and its implications fo

125 developed and applied to the extraction of l-ascorbic acid (AsA) in apple.

126 mixture of 0.2 M ammonium oxalate and 0.1 M ascorbic acid at 96 degrees C) are applied sequentially

127 microfluidic sensor to specifically quantify ascorbic acid based on the immobilization of ascorbate o

128 We constructed a ROS sensor comprising an ascorbic-acid-based hydrogel encapsulating luminescent a

129 Ascorbic acid bioaccessibility was negatively affected b

130 K(+),NH(+4) and Ca(2+) but Mg(2+),Cu(2+) and ascorbic acid but had slight interference, which was ove

131 =0.9785), demonstrated that the oxidation of ascorbic acid by the designed nanostructures is a diffus

132 acids, thiols, and the antioxidants SO2 and ascorbic acid), by cyclic voltammetry.

133 s study, nine different food constituents (l-ascorbic acid, caffeic acid, caffeine, curcumin, (-)-epi

134 enhancers of dietary iron absorption such as ascorbic acid can be effective in overweight and obese i

135 luble solids, titratable acidity content and ascorbic acid, 'Capri' had the highest value of firmness

136 tein and casein) and antioxidant type (EDTA, ascorbic acid, catechin, alpha tocopherol, ascorbic acid

137 ormance of the obtained l-ascorbic acid or d-ascorbic acid chiral selective sensor was investigated b

138 ng biomolecules (including some amino acids, ascorbic acid, chloride and glucose).

139 copherol, beta-carotene, ascorbyl palmitate, ascorbic acid, citric acid, and their combinations, on t

140 cyanins (0.025%) in model beverages (0.05% l-ascorbic acid, citric acid, pH 3.0) stored at elevated t

141 mg/100g); while mangaba contains the highest ascorbic acid concentration (175.06mg/100g), but obtaine

142 ta-carotene/100g), however showed the lowest ascorbic acid concentration (7.42mg/100g); while mangaba

143 Ascorbic acid concentration was best retained after UHT

144 ature (UHT) and irradiation and examined for ascorbic acid concentration, carotenoid concentration, a

145 e (rs33972313) associated with circulating L-ascorbic acid concentrations.

146 noid content (2.80-4.08 mg 100 g(-1)), and L-ascorbic acid content (34.63-63.84 mg 100g(-1)).

147 The highest l-ascorbic acid content (4.41mg/100g) was found in the pee

148 Polyphenols, ascorbic acid content and antioxidant activity of two sw

149 total flavonoids, monomeric anthocyanins and ascorbic acid content and antioxidant activity) properti

150 tification revealed no significant effect on ascorbic acid content and colour intensity.

151 etermine the polyphenols, glucosinolates and ascorbic acid content as well as antioxidant activity of

152 lucosinolates content at 117.6-167.6mg/L and ascorbic acid content at 4,1-31,9mg/L.

153 se in total sugar content and enhanced total ascorbic acid content during storage.

154 osed to ozone at 2mumolmol(-1), due to lower ascorbic acid content in those samples.

155 Anthocyanin, total phenolic content (TPC), ascorbic acid content, and antioxidant activity were als

156 y was investigation of the phenolic profile, ascorbic acid content, antioxidant, anti-acetylcholinest

157 owest yielding genotype showed the highest l-ascorbic acid content.

158 zen storage period, flavonoid, phenolic, and ascorbic acid contents decreased while carotenoid conten

159 luble solid contents, titratable acidity and ascorbic acid contents were higher in CA7-stored fruit.

160 tion in phenolic, flavonoid, carotenoid, and ascorbic acid contents.

161 The potential interference from ascorbic acid, cysteine, glutamic acid, and glucose was

162 the acid-catalysed degradation of sugars and ascorbic acid degradation reactions appeared to be impor

163 ) assay also showed high selectivity against ascorbic acid, dopamine, uric acid, glucose and bovine s

164 and an equimolar mixture of sodium ascorbate/ascorbic acid electron donor in pure water.

165 The presence of ascorbic acid enhanced calcium impregnation, which was a

166 ere 7.7-67.3g glucose equivalent, 4.7-84.9mg ascorbic acid equivalent and 26.6-3829.2mug beta-caroten

167 from 8.5 to 31.5 mug/g dry weight (DW) while ascorbic acid equivalent antioxidant capacity (AEAC) var

168 e highest DPPH scavenging activity (111.25mg ascorbic acid equivalent antioxidant capacity (AEAC)/g),

169 quivalents (CE)/100g) and vitamin C (136.8mg ascorbic acid equivalents (AAE)/100g), respectively.

170 inopropane) dihydrochloride (AAPH) or Fe(+3)/Ascorbic acid (Fe(+3)/AsA) system mediated peroxidation

171 s, the most potent inhibitor was found to be ascorbic acid followed by L-cysteine and quercetin.

172 Clinical manifestations owing to l-ascorbic acid for scurvy as comparison to d-ascorbic aci

173 The effects of ascorbic acid fortification (at 100, 200 mg L(-1)) and d

174 from other common beverage additives such as ascorbic acid, fructose, and sucrose, and it enables fas

175 s in biological fluids, including uric acid, ascorbic acid, glucose and acetaminophen.

176 Different winemaking products (ascorbic acid, glutathione, yeast lees and a yeast autol

177 on carbon electrodes working area using L(+) ascorbic acid, gold chroloauric acid and poly-l-lysine (

178 ortation of the galantamine to the brain via ascorbic acid grafted PLGA-b-PEG nanoparticles (NPs) usi

179 that targeting of bioactives to the brain by ascorbic acid grafted PLGA-b-PEG NPs is a promising appr

180 decomposition of glucose, fructose, sucrose, ascorbic acid (H2A) and dehydroascorbic acid (DHAA), ind

181 The sprouts treated with 20mM ascorbic acid had 22% and 23% higher phenolic content af

182 The sprouts treated with 2mM and 20mM ascorbic acid had a lowered PPO activity; compared to th

183 Ascorbic acid has two functions in the reaction.

184 and 0.35) mol kg(-1) aqueous solutions of l-ascorbic acid have been determined from density data mea

185 ic acid, naringenin, naringenin chalcone and ascorbic acid have been obtained.

186 ylcysteine, sodium bicarbonate, statins, and ascorbic acid have been studied for reducing contrast-in

187 of small molecule natural products, such as ascorbic acid, have exhibited distinct cell killing outc

188 ence from external factors, such as glucose, ascorbic acid human serum protein, immunoglobulin G, and

189 lue of 20.02+/-0.14muM which was better than ascorbic acid (IC50=22.59+/-0.30muM).

190 o quantitatively detect the concentration of ascorbic acid in a complex matrix such as a fruit, direc

191 radiation, a [Ru] or [Ir] photocatalyst, and ascorbic acid in a water-acetonitrile solution debenzyla

192 om arene diazonium fluoroborates promoted by ascorbic acid in air at room temperature has been develo

193 Interestingly, the presence of ascorbic acid in an acylglycerol structure protected alp

194 luating chemical behavior and stability of L-ascorbic acid in aqueous and buffer solutions.

195 is capable of measuring d-ascorbic acid or l-ascorbic acid in aqueous as well as in real and commerci

196 content (15-82%), a simultaneous decrease in ascorbic acid in both peel (88-98%) and pulp (89-97%), w

197 allic compounds and quantitative analysis of ascorbic acid in commercial orange juice samples.

198 imized protocol was further used to quantify ascorbic acid in human blood, where only dozens of micro

199 the synthesis of total phenolic content and ascorbic acid in parallel to the xanthophyll cycle activ

200 ol (AIN-93 diet); Asc-diet (AIN-93 diet with ascorbic acid in the drinking water); HT-B diet (contain

201 lysis of total content of vitamin C (TC) and ascorbic acid in various types of food by determination

202 -HCl (100 mg p.o.) and, separately, placebo (ascorbic acid) in a randomized, double-blind, repeated-m

203 ion of the mononuclear active-site copper by ascorbic acid increased the affinity and the maximum bin

204 -reactive protein (hsCRP), FMDBA after acute ascorbic acid infusion, and vascular endothelial cell pr

205 corbic acid accelerates further oxidation of ascorbic acid is also presented.

206 Ascorbic acid is involved in a plethora of reactions in

207 ined for the chiral selective recognition of ascorbic acid isomers (d- and l-) quantitatively, in com

208 Ascorbic acid kinetic degradation was evaluated at 80, 8

209 he second one-electron oxidation reaction of ascorbic acid leading to the disappearance of Asc(-) was

210 ics content significantly increased, whereas ascorbic acid level significantly reduced at 60min of UV

211 There were no correlations between CSF ascorbic acid levels and clinical variables in MDD patie

212 ar follow-up, there was no difference of CSF ascorbic acid levels between the two groups.

213 eroxide generation was greatly diminished at ascorbic acid levels of 0.8 mM or above.

214 , total, reducing sugars, sucrose, ethylene, ascorbic acid, lipid peroxidation and reactive oxygen sp

215 ccurrence, but concomitant administration of ascorbic acid markedly reduces AKI risk, allowing safer

216 In the range of 0.05-1.2 mM ascorbic acid, maximum levels of measurable hydrogen per

217 rmalities in the transport and/or release of ascorbic acid might play a role in the pathogenesis of l

218 In the presence of 2-phospho-L-ascorbic acid, miRNAs were quantitatively determined on

219 al-weight women, and the enhancing effect of ascorbic acid on iron absorption is one-half of that in

220 and the radical increased in the presence of ascorbic acid or 6-hydroxydopamine as pro-oxidants.

221 The performance of the obtained l-ascorbic acid or d-ascorbic acid chiral selective sensor

222 ever, upon addition of bioreductants such as ascorbic acid or glutathione, the compound is readily re

223 osed chiral sensor is capable of measuring d-ascorbic acid or l-ascorbic acid in aqueous as well as i

224 Recommending higher intakes of ascorbic acid (or other luminal enhancers of iron absorp

225 owed by the addition of antioxidants such as ascorbic acid, or accelerated by oxidants.

226 rtification of anthocyanin model juices with ascorbic acid originated the degradation of most of anth

227 d given the rs33972313-L-ascorbic acid and L-ascorbic acid-outcome associations.

228 homeostasis, CATALASE activity, and reduced ASCORBIC ACID OXIDASE (AAO) activity; while enhanced tol

229 A product of ascorbic acid oxidation was measurable levels of hydroge

230 , ascorbic acid, catechin, alpha tocopherol, ascorbic acid palmitate) on the physical and chemical st

231 0.25-SD; P = 3.34 x 10(-)(6)) increase in L-ascorbic acid per effect allele.

232 ng proximity labeling mediated by engineered ascorbic acid peroxidase (APEX).

233 cal scavenging activity, higher retention of ascorbic acid, phenol & flavonoid content, exhibited slo

234 human neural stem cells (hNSC) treated with ascorbic acid phosphate (AAP) were measured by this meth

235 intermolecular flavin-tryptophan and flavin-ascorbic acid photocycles and the closely related intram

236 The addition of a reducing agent (ascorbic acid) plays a key role in this unconventional m

237 g loading were used for the conjugation with ascorbic acid (PLGA-b-PEG-Asc) to facilitate SVCT2 media

238 well as obtained extrudates were tested for ascorbic acid, polyphenol, proteins, fat, crude fibre, a

239 in/20 degrees C) on the colour, carotenoids, ascorbic acid, polyphenols and antioxidant activity (FRA

240 y used perchloric acid, combined with 0.5 mM ascorbic acid prevents significant oxidation of the anal

241 model beverage systems (pH 3.0) containing L-ascorbic acid proceeded with a first-order reaction rate

242 FRAP and DPPH showed a high correlation with ascorbic acid (R(2) = 0.7135 and 0.8107, respectively) a

243 tion between the (total phenolic compounds)/(ascorbic acid) ratio and peak intensity ratios has been

244 were prepared with different combinations of ascorbic acid, rutin (quercetin 3-rutinoside) and concen

245 oic acid or benzaldehyde in combination with ascorbic acid should be avoided.

246 Only ascorbic acid showed some ability to inhibit colour fadi

247 The surface functionalization of NPs with ascorbic acid significantly increased cellular uptake of

248 The ascorbic acid slight decreased.

249 Ascorbic acid, sodium diethyldithiocarbamic acid, L-cyst

250 Tissues treated in a sucrose-calcium lactate-ascorbic acid solution did not show viability.

251 iscosities of lactose monohydrate in aqueous ascorbic acid solutions with several molal concentration

252 However, anthocyanins improved ascorbic acid stability during storage.

253 Here, we develop a mathematical model for ascorbic acid that can be utilized as a tool to understa

254 fficacy and selectivity of therapies such as ascorbic acid that rely on ROS-induced cell death for th

255 ely 100%), for Trolox, n-propyl gallate, and ascorbic acid the extent of geminate recombination was >

256 High correlations were found between sugars, ascorbic acid, their degradation products (furfural and

257 tu reduction of Cu(II) or (64)Cu(II) ions by ascorbic acid, their incorporation in PEG-coated CuS NCs

258 wine antioxidants, such as sulfur dioxide or ascorbic acid, thiols, amino acids, and numerous polyphe

259 increased fruit firmness, retarded losses in ascorbic acid, titratable acidity, and skin color, and r

260 Addition of 0.2 M ascorbic acid to an aqueous explosion medium prevented t

261 Acute infusion of ascorbic acid to inhibit superoxide production associate

262 fects of the addition of calcium lactate and ascorbic acid to sucrose osmotic solutions on cell viabi

263 fect on any of the major phenolic compounds, ascorbic acid, total antioxidant capacity and steviol gl

264 Ascorbic acid, total carotenoids, total phenolics, total

265 ree, total fiber, protein, ash, pH, acidity, ascorbic acid, total phenolic compounds, P, Na, K, Ca, M

266 ratable acidity, taste index, beta-carotene, ascorbic acid, total phenolics, and antioxidant activity

267 Ascorbic acid, total phenolics, total flavonoids content

268 tment on color, and the bioactive compounds (ascorbic acid, total phenols, carotenoids, and provitami

269 Color values, ascorbic acid, total phenols, carotenoids, and Retinol A

270 Both storage and ascorbic acid treatment increased potential bioaccessibi

271 In conclusion, ascorbic acid treatments may improve consumer quality of

272 Antioxidants (ascorbic acid, trolox C, beta carotene, chlorogenic acid

273 m is based upon ROS-induced oxidation of the ascorbic acid units within the hydrogel scaffold; as a c

274 acid to reduce the mobilization of Cu ions; ascorbic acid up-regulation to combat reactive oxygen sp

275 olution in the presence of a reducing agent, ascorbic acid, using in situ liquid-cell electron micros

276 (RR, 0.68 [CI, 0.39 to 1.20]; low SOE), and ascorbic acid versus IV saline (RR, 0.72 [CI, 0.48 to 1.

277 -Mn NPs) composite, for the determination of ascorbic acid (vitamin C) in pharmaceutical formulation.

278 ervational studies showed that circulating L-ascorbic acid (vitamin C) is inversely associated with c

279 previously reported studies carried out in l-ascorbic acid (vitamin C).

280 cells are constantly under oxidative stress, ascorbic acid (vitamin C, a potent natural reducing agen

281 The effect of organic farming on l-ascorbic acid was dependent on cultivar and environment

282 The accumulation of polyphenols and l-ascorbic acid was evaluated under conventional (integrat

283 lavanol derivatives, phenolic acids, SO2 and ascorbic acid was first assessed in model wine.

284 ctron reactions involved in the oxidation of ascorbic acid was investigated.

285 Ascorbic acid was monitored by HPLC-DAD and colour inten

286 Ascorbic acid was more sensitive to higher extrusion tem

287 Ascorbic acid was not detected following intestinal dige

288 After HPP, ascorbic acid was retained by more than 92% of the initi

289 Only ascorbic acid was significantly different, with higher l

290 2-O-beta-d-glucopyranosyl-l-ascorbic acid was stable at the conditions applied.

291 The content of L-ascorbic acid was very high and took values in the range

292 metabolomics assays, whereby carotenoids and ascorbic acid were analyzed, not statistical differences

293 e and after the de-doping of chiral d- and l-ascorbic acid were characterized by scanning electron mi

294 lal concentrations m=(0.00-0.08)molkg(-1) of ascorbic acid were determined at T=(298.15-318.15)K and

295 s achieved, where total phenolic content and ascorbic acid were recovered at a ratio of 94.5 and 92.4

296 of chitosan in the solid soluble content and ascorbic acid were reduced; retarded the loss of titrata

297 Fresh lees and ascorbic acid were very effective in oxygen and free rad

298 unpoised systems (potassium ferricyanide and ascorbic acid) were studied to evaluate the system under

299 ellent nonspecific detection of dopamine and ascorbic acid with high sensitivity.

300 C), sodium bicarbonate (NaHCO3), NAC+NaHCO3, ascorbic acid, xanthine, dopaminergic agent, peripheral