1 rticulate + colloidal-Pu) decreased after de-ashing.

2 sted by determining Eu(NO3)3 with or without ashing and analyzing Eu3+ in other chelates known to be

3   The volatility of technetium during sample ashing and solution evaporation was investigated to esta

4                  This study compared the dry ashing and wet digestion methods of processing food samp

5 fferences between multi-detector row CT- and ashing-derived measurements.

6 etector row CT-derived mineral mass and mean ashing-derived mineral mass were 0.129 g +/- 0.173 (r =

7              Mean multi-detector row CT- and ashing-derived volumes were 339.94 mm3 +/- 395.4 and 39.

8 + in QD can be accurately measured by simple ashing followed by the dissociation-enhancement methodol

9 cing a more time-consuming conventional oven ashing/hot plate wet digestion method.

10                                      The dry ashing method is recommended for digestion of food items

11        The food samples were digested by dry ashing procedure and their minerals were determined by a

12    The sequence is designed to include a wet ashing step after the extraction chromatography to preve

13  The use of low mass ULB EF-Cu boats for dry ashing successfully overcame the problem of crucible-gen

14      This concentration was confirmed by dry-ashing the blood samples and subsequent analysis by atom

15 plastics is described, consisting of (1) dry ashing the plastic sample and tracers in low mass crucib

16   Measurement bias relative to the reference ashing values was high (2,800.0%) for volume score and l