ライフサイエンスコーパス: asparagus

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1 ased than female-biased expression in garden asparagus.

2 determinants for the bitter taste of cooked asparagus.

3 nd in vertebrates and some plants, including Asparagus.

4 imarinus and two flowering plants, maize and Asparagus.

5 h literature data for Hungarian and Peruvian asparagus.

6 S1; 91% and 96% for pea AS2; 88% and 91% for asparagus; 88% and 90.5% for Arabidopsis; 70.5% and 72.5

7 LC with amperometric detection in samples of Asparagus acutifolius grown in the Almaden mining distri

8 essed by 1mol/L NH4NO3, to distinguish white asparagus and pistachio originating from different geogr

9 Dioecy has evolved recently within Asparagus and sex chromosomes are cytogenetically identi

10 nt acquisition of TTAGGG telomere repeats in Asparagus appears to have co-evolved with changes in POT

11 the glutamine binding domain of AS from pea, asparagus, Arabidopsis and human, suggesting that SAS1 a

12 assembly for a double haploid YY male garden asparagus (Asparagus officinalis L.) individual implicat

13 bidesmosidic saponins in fresh and processed asparagus (Asparagus officinalis L.).

14 Garden asparagus (Asparagus officinalis) serves as a model for

15 In contrast, POT1 proteins from maize and Asparagus bound TTAGGG repeats with only slightly reduce

16 determination of Green tea, orange juice and asparagus extracts.

17 igin of high-quality Italian products "White Asparagus from Bassano del Grappa" and "Green Pistachio

18 ossess economically important plants such as asparagus, garlic, and onion.

19 rived compound first extracted from roots of Asparagus officinalis and further characterized as an al

20 r a double haploid YY male garden asparagus (Asparagus officinalis L.) individual implicates separate

21 c saponins in fresh and processed asparagus (Asparagus officinalis L.).

22 Garden asparagus (Asparagus officinalis) serves as a model for plant sex c

23 myofibrillar and collagen proteins than the asparagus protease extract.

24 apau & Fernandes, Asparagusadscendens Roxb., Asparagus racemosus Willd., Agave americana L., Camellia

25 to be the predominant bitter saponin in raw asparagus spears, 3-O-[alpha-L-rhamnopyranosyl-(1 --> 2)

26 jor contributor to the bitter taste of fresh asparagus spears, while the bidesmosides 1a/b and 2a/b m

27 gnature was an excellent marker when Italian asparagus was compared with literature data for Hungaria

28 Two plant enzyme extracts from kiwifruit and asparagus were evaluated for their ability to hydrolyse

29 oducts, potential candidate elements linking asparagus (Zn, P, Cr, Mg, B, K) and pistachio (Mn, P, Cr

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