ライフサイエンスコーパス: ate

1 xperiments suggest the intermediacy of Ni(0)-ate complexes, leaving some doubt that a canonical catal

2 They had a higher BMI (P < .0005), ate fast food more often (P = .049), and exercised less

3 All case-patients ate tuna: 18 ate tuna burgers, 2 ate salad containing tuna, and 2 ate

4 Rats infused i.c.v. with IL-1beta ate less food each day compared to vehicle controls and,

5 burgers, 2 ate salad containing tuna, and 2 ate filets.

6 se-patients ate tuna: 18 ate tuna burgers, 2 ate salad containing tuna, and 2 ate filets.

7 SD) of potassium chloride daily, and group 2 ate 4.8 +/- 1.0 mEq daily.

8 actors contributing to stability of a 10-X-2 ate-complex is removal of the formally cationic lithium

9 ructures and energies of a variety of 10-X-2 ate-complexes derived from reaction of alkyllithiums and

10 ations suggest that perfluoro dialkyl 10-X-2 ate-complexes should be experimentally observable specie

11 3 consumed 1.7 +/- 0.2 mEq daily and group 4 ate 15.2 +/- 1.4 mEq daily.

12 Among 4,116 children studied, 3,056 (74%) ate breakfast daily, 450 (11%) most days, 372 (9%) some

13 e)-2-[N-(4-methylthiazol-2-yl)carbamoyl]acet ate (YH439)]-treated and suspension cells, suggesting a

14 0.1 compared with 63.4), and more LMD adults ate a poor diet (24.8% compared with 18.3%).

15 This suggests that A. africanus ate more tough foods and P. robustus consumed more hard

16 Agta ate pythons as well as deer, wild pigs, and monkeys, whi

17 All ate food from a Greek restaurant.

18 A sigma-allyl ate complex, lithium (eta1-allyl)trimethylcuprate(III),

19 DIO rats also ate faster than DR rats.

20 A subgroup of 10 subjects also ate the low-fat meal with the same vitamin pretreatment

21 fin by a mechanism involving formation of an ate complex, 1,2-metalate rearrangement, and beta-elimin

22 se (42.4% compared with 24.7%;P = 0.019) and ate more ready-to-eat cereal than did black women.

23 e transgenic mice had 50% less adiposity and ate 15% less food but did not have altered energy expend

24 n did women who consumed breakfast daily and ate 1-3 times/d.

25 rved family style, and children selected and ate as much as they desired.

26 e to those who were homozygous wild type and ate a high-fat diet.

27 omen were maintained in a metabolic unit and ate a diet of conventional foods containing less than on

28 ded by one-electron oxidation of an anionic "ate" cerium(III)-carbene precursor, thereby avoiding dec

29 ch day in 16.3 distinct bouts, rats with APX ate comparable amounts of food (28.6 g) in much fewer da

30 Pregnant MNR baboons ate 70% of what controls ate from 0.16 to 0.9 gestation

31 nism with rapid initial formation of a boron-ate complex followed by slower migration of methyl from

32 DIO rats had briefer postmeal intervals, but ate smaller and briefer meals, resulting in normal intak

33 These mice became lean but ate normally and were hyperactive, especially during a f

34 levels, HFD rats had lower VMH FA levels but ate less from 3 to 6 h of refeeding than did LFD rats.

35 ,7a-dihydro-4H-benzo[1,3]dioxole-3a-carboxyl ate by a Curtin-Hammett mechanism, has also been examine

36 Children ate ad libitum, until they reported they were full.

37 Children ate similar weights of food across conditions; thus, the

38 The children ate 2-part meals, which consisted of a preload and a mai

39 After arrival the children ate dinner, played table games or watched television, an

40 ys when 570 inconsistent breakfast consumers ate or skipped breakfast.

41 he fast food restaurant, fast food consumers ate Western diets, which might have stronger association

42 regnant MNR baboons ate 70% of what controls ate from 0.16 to 0.9 gestation (term, 184 days).

43 rizone (CPZ) for 2 to 6 weeks while controls ate the same diet without CPZ.

44 y Catholic sisters who lived in one convent, ate from the same kitchen, and were highly comparable fo

45 Cyano ate complex, lithium cis-(eta1-allyl)cyanodimethylcuprat

46 factors that specifically cleave or deadenyl-ate these mRNAs.

47 tomatic human subjects with normal dentition ate solid food coated with barium.

48 tantial stability to both diaryl and dialkyl ate-complexes, and the calculations suggest that perfluo

49 able experimental data, indicate that diaryl ate-complexes are more stable than their dialkyl counter

50 ylprop-1-enyl)cyclopent-3-ene-1,1-dicarboxyl ate (2b), McMurry coupling of which yields 3b2.

51 -androstene-3,17-dione (3), through a dienol(ate) intermediate.

52 er a proton from C-4 to C-6 through a dienol(ate) intermediate.

53 ygous transgenic animals fed a high-fat diet ate 10% more and were 12% heavier at 13 weeks of age tha

54 n of diabetes, rats selecting their own diet ate and drank less, weighed more, and had more adipose t

55 Women consuming lower-ED diets ate more meals at the table and fewer meals in front of

56 Those with more education ate less high-fat meat products, more fruit, and more po

57 mothers often used food to regulate emotions ate more cookies in the absence of hunger than did child

58 ating this reaction is two-fold: it enables "ate" complex formation and overcomes catalytic inhibitio

59 ction species: ketone, aldehyde, and enediol(ate).

60 rom partitioning of the enzyme-bound enediol(ate) intermediate between hydron transfer to C-1 and C-2

61 ransfer of a proton to the TIM-bound enediol(ate) intermediate in D(2)O, but it strongly favors catal

62 s a better mimic of the proposed cis-enediol(ate) intermediate than 6-phospho-D-gluconate, which was

63 transfer between C2 and C1 of a cis-enediol(ate) intermediate to yield the open chain form of the pr

64 transfer and proceeds through a cis-enediol(ate) intermediate.

65 etween C2 and C1 of the proposed cis-enediol(ate) intermediate.

66 preventing the loss of the reactive enediol(ate) intermediate.

67 ate side chain of Glu-165 in the TIM-enediol(ate) complex is not in chemical equilibrium with those o

68 by nonstereospecific ketonization of an enol(ate) species is indicated by the observation that COMC-6

69 C derivative to give a glutathionylated enol(ate), which undergoes nonstereospecific ketonization, ei

70 The reaction of enol(ate)s with electrophiles is used extensively in organic

71 ase chemistry for the generation of the enol(ate) intermediate of acetyl-coenzyme A, while main-chain

72 lly, we demonstrate that vinyl boronic ester ate complexes, prepared by combining organoboronates and

73 ly, despite their obesity, Kiss1r KO females ate less than WT females; however, Kiss1r KO females dis

74 Participants eating with a friend ate substantially more than did participants eating with

75 pteroyl]glutamate-gamma-[psiP(O)(OH)]-glutar ate (1a) were synthesized.

76 Subjects in the control group ate ad libitum for 4 wk.

77 The control group ate muffins and bread substituted with whole-wheat flour

78 ts not yet eating table foods, the HCF group ate significantly more savory-, bitter-, and sour-tastin

79 The intervention group ate 2 muffins and 1 slice of bread daily containing grou

80 or nucleophilic substitution via a halogen "ate" intermediate.

81 Africa, demonstrates that this early hominid ate not only fruits and leaves but also large quantities

82 The new homoleptic ate U(III) siloxide [K(18c6)][U(OSi(O(t)Bu)3)4] 2 was pr

83 ant conditions tend to yield the homoleptic "ate" complex [Fe(mes)3 ](-) (mes=mesityl) rather than ad

84 The 2 cases with PFGE II ate raw beef and raw lamb from a second supermarket.

85 e of uremic symptoms or chemical imbalances, ate at least three meals daily which were unrestricted i

86 ovides direct evidence of what an individual ate in the past.

87 characterization of the intermediate iodine ate complex 4.

88 Reactions of the corresponding Ti(IV) "ate" enolates (anticipated syn-selective relative topici

89 ous reactions of the (c-Hex)(2)B and Ti(IV) "ate" enolates of enantiopure (+)-1a (R = MOM) with (+/-)

90 Children with LOC ate more snack and dessert-type foods and less meats and

91 acting protected iodofulvenes with magnesium ate complexes at low temperatures, followed by addition

92 A higher proportion of women than men ate alfalfa sprouts (3% versus 2%).

93 Percent body fat was assessed after mice ate low-energy diet and again after the same mice ate hi

94 INT-BDNF(-/-) mice ate meals of much shorter duration than controls, result

95 The PEPCK-C(mus) mice ate 60% more than controls but had half the body weight

96 We found that male GAL(-/-)/NPY(-/-) mice ate significantly more and were much heavier (30%) than

97 ow-energy diet and again after the same mice ate high-energy diet for 8 weeks.

98 cleaved to form the trimetallic, monouranyl "ate" complexes [(py)3LiOUO(mu-X)Ln(py)(L)] by the additi

99 ed significantly from baseline after mothers ate soy: in maternal urine (x +/- SEM) from 18.4 +/- 13.

100 Children whose mothers ate oily fish during pregnancy were also more likely to

101 ) compared with those who never/almost never ate peanut butter.

102 Therefore, she never ate enokitake since that time.

103 bladder cancer compared with those who never ate bacon (multivariate RR = 1.59; 95% CI = 1.06, 2.37),

104 for trend < 0.0001) than did women who never ate nuts or who ate <1 unit/mo (rare consumption).

105 86; p(trend) < 0.001) than did men who never ate or who ate less than 1 unit per month (rare consumpt

106 Furthermore, the NO donor PAPA-NONO-ate and 8-Br-cGMP (but not 8-Br-cAMP) mimicked the effec

107 state framework constructed from diphosph(on)ate ligands, a widespread investigation on the preparati

108 subsequently was converted to the phosph(on)ate and an aryl vinyl ketone by a beta-elimination react

109 Parallel studies of phosph(on)ate binding to the Mn(2+) of FosA and to aqueous Mn(2+)

110 crystal structures and provide Mn-phosph(on)ate bonding information not available from these studies

111 n (adjusted OR, 0.39; 95% CI: 0.16, 0.94) or ate liver (adjusted OR, 0.26; 95% CI: 0.12, 0.57) were l

112 mpared with those who never consumed fish or ate fish less than once per month, individuals with a hi

113 Surely the panellists ate more than just the broccoli portion - please clarify

114 In both conditions, participants ate either regular or fat-free potato chips ad libitum f

115 ng a standardized diet for 3 d, participants ate ad libitum from a computer-operated vending machine

116 Within the assigned diet, participants ate foods with high, intermediate, and low levels of sod

117 Overweight participants ate more than lean participants whether energy was expre

118 mation was provided, restrained participants ate more of the fat-free chips than the regular chips; h

119 After a fasting fMRI scan, participants ate a standardized breakfast and underwent reimaging at

120 Patients ate turshi at 2 locations on different days over 1 month

121 All case-patients ate tuna: 18 ate tuna burgers, 2 ate salad containing tu

122 versible formation of a pentavalent peroxide ate complex, prior to rate-limiting aryl migration, has

123 All ill persons ate food from the delicatessen on 1 October 1993.

124 ill persons but none of the 14 well persons ate a potato stuffed with meat and cheese sauce.

125 d by EEG), a constant semirecumbent posture, ate regular small meals, had constant interaction with e

126 y of vegetables, but not those fed potatoes, ate significantly more of the carrots after the exposure

127 en used food for emotion regulation purposes ate more chocolate in the experimental condition than in

128 In total, 11.1% of children never or rarely ate the food after a negative OFC.

129 k of preterm birth than did women who rarely ate fish (</= 1 time/wk); the adjusted RR of fish intake

130 Compared with women who rarely ate fish (<1 per month), those with a higher intake of f

131 consumed fish, compared to those who rarely ate fish (all p < 0.05).

132 (5.04 +/- 0.12 kg) than did women who rarely ate nuts (5.55 +/- 0.04 kg) (P for trend < 0.001).

133 After rats ate IAA-devoid or -imbalanced diets, their depleted slic

134 Whereas control rats ate on average 32.2 g of food each day in 16.3 distinct

135 The STZ-diabetic rats ate significantly less lard than the non-diabetic rats.

136 In sharp contrast, VMH-injected rats ate much less food (56 +/- 8% basal) and lost 9 +/- 3 g/

137 ached nadirs by 30-40 min, and the same rats ate 60% faster and spent 84% more time eating during the

138 5% in the high-fat diet and because the rats ate less of the high-fat diet, we also compared the high

139 4v, alloxan injection, alloxan-treated rats ate only 30% and their blood glucose area under the curv

140 PACAP-treated rats ate smaller meals of normal duration, revealing that PAC

141 quire alkyl transfers from the more reactive ate complexes.

142 pected questions about whether they recently ate food or not.

143 S-ECC children with lesion recurrence ate fewer putative caries-protective foods than children

144 , and increase the cellular poly(ADP-ribosyl)ate response.

145 phosphide produces the mononuclear scandium ate complex [(PNP)Sc(mu(2)-P[DMP])(mu(2)-Br)Li] (3) (DMP

146 has the capacity to form a catalytic selenol(ate).

147 loped in association with exercise after she ate citrus fruit.

148 When she was 4 years old, she ate enokitake with a hot-pot dish.

149 About 50% of those studied ate meat products <1 time/wk or not at all, and vegetari

150 The women studied ate diets that delivered approximately 360 mg choline/d

151 On average, lactating women in our study ate two-thirds of the recommended intake for choline (Ad

152 The subjects in the study ate meat containing known amounts of MeIQx and PhIP, and

153 The individuals (n = 66) in the study ate meat containing known amounts of MeIQx, and urine wa

154 Subjects ate a basal diet that included a fortified beverage cont

155 Subjects ate a controlled basal diet containing 667 mg Ca and 176

156 Subjects ate a standard meal after each infusion, and subsequentl

157 scheduling a recurring 28-h "day." Subjects ate 4 isocaloric meals each 28-h "day." For 8 days, plas

158 min E administration, but otherwise subjects ate ad libitum.

159 Thirty minutes after oral preloads, subjects ate and drank ad libitum, and amounts ingested and the t

160 Circadian misalignment, when subjects ate and slept approximately 12 h out of phase from their

161 10-day laboratory protocol, wherein subjects ate and slept at all phases of the circadian cycle-achie

162 After a 3-wk period in which subjects ate their usual diet, 15 g fiber/d was added to the diet

163 s such as grasses and sedges or animals that ate these plants, or both.

164 protein (HiPro) compared with controls that ate 20% protein for 3 wk had higher urine excretion of e

165 bjects were randomly assigned to groups that ate specific diets for 4 weeks-a diet low in FODMAPs (n

166 fication score of 85.3% comparing lambs that ate alfalfa with those that did not.

167 FGF21 expression were observed in mice that ate a ketogenic diet and when fasting, which suggests th

168 er on a treadmill than did control rats that ate an isocaloric diet that was supplemented with either

169 Munich-Wistar rats that ate minimum electrolyte diets of 50% (HiPro) and 20% (CO

170 Munich-Wistar rats that ate minimum electrolyte diets with 50% casein-provided p

171 The pair-fed control rats that ate the same amount of food as did the anorectic tumor-b

172 e neutral complex [(WCA-NHC)Rh(CO)2] and the ate complex (NEt4)[(WCA-NHC)Rh(CO)2Cl] were prepared, wi

173 onformational complexity, especially for the ate complexes, and of the nature of the microscopic mode

174 nterconversion between the conformers of the ate complex and subsequent migration control the outcome

175 indered substituent, the conformation of the ate complex is the dominant factor whereas, in the case

176 ly cationic lithium from the vicinity of the ate-anion via coordination with a Lewis basic solvent.

177 The "ate" complex (L(Li))ScR(3) is readily accessible and is

178 olunteers fasted for 16 or 72 hours and then ate a standard meal.

179 y boat to the dive site, dove twice and then ate lunch at 12:30 on the diving boat (no nattou at lunc

180 ,000 persons in the United States after they ate Schwan's ice cream.

181 After they ate the food in four of the seven baited arms, they were

182 ve H(2)(15)O-PET scans on volunteers as they ate chocolate to beyond satiety.

183 ing this second period of activity, but they ate <10% of that required for sustenance.

184 t study participants drank and the food they ate.

185 ved that they would be more credible if they ate a healthy diet, were not Asian or white, or intended

186 their activity levels, everything that they ate or drank, and the environmental and psychological fa

187 ople who attended the picnic about what they ate and their symptoms.

188 st consumers did more MVPA on days when they ate breakfast [exponentiated beta coefficients (95% CIs)

189 e information about both where and when they ate throughout the day, evidence that this species has t

190 ulum, striatum and midbrain] or whether they ate chocolate despite being satiated (parahippocampal gy

191 bserved in the 20 min interval in which they ate the 8.1 kcal meal and remained for an additional 60

192 c anti-TB agents, in that the cysteine thiol(ate) or a hydride source at the active site of DprE1 may

193 he additional cysteine contains a free thiol(ate); it perturbs neither the overall structure of the p

194 d Tyr425'-OH interact with the nascent thiol(ate) on the flavin si-face.

195 Specific proteins with reactive thiol(ate) groups are susceptible to nitric oxide (NO) modific

196 re, that neither TruB nor RluA require thiol(ate) groups to effect catalysis, excluding their partici

197 of thymidylate synthase, in which the thiol(ate) group of a cysteine side chain serves as the nucleo

198 than adducts of the diamine, and it is this ate complex that accounts for the catalytic activity.

199 ,4,7,10-tetraazacycloDOdecane-4,7,10-triAcet ate) and GdNP-DO3AM (1-methlyene(p-NitroPhenol)-1,4,7,10

200 arbonylamino)-3'-deoxyadenosine-5'-triphosph ate (deac-aminoATP), to study the ATP hydrolysis mechani

201 Twins ate a similar number of kilocalories at the buffet (ICC:

202 After volunteers ate uncooked potatoes, serum anti-HBsAg titers increased

203 ideofluorography while 11 healthy volunteers ate solid foods.

204 Thirty-six volunteers ate a high-fat low-carbohydrate meal, followed by a 12-h

205 increased in 10 of 16 volunteers (62.5%) who ate three doses of potatoes; in 9 of 17 volunteers (52.9

206 potatoes; in 9 of 17 volunteers (52.9%) who ate two doses of transgenic potatoes; and in none of the

207 Children who ate breakfast daily, particularly a high fibre cereal br

208 3-5 y were more likely to have children who ate more under conditions of negative emotion at ages 5-

209 ts of the consumption of foods; children who ate the foods more often expected them to deliver greate

210 The girls who ate large amounts of snack foods in the absence of hunge

211 d hepatitis A occurred among individuals who ate at restaurant A in Ohio in 1998.

212 In general, those infants who ate more food displayed fewer faces of distaste.

213 Compared with men who ate 3 times/d, men who ate 1-2 times/d had a higher risk of T2D (RR: 1.25; 95%

214 Compared with men who ate 3 times/d, men who ate 1-2 times/d had a higher risk

215 01) than did women who never ate nuts or who ate <1 unit/mo (rare consumption).

216 ) < 0.001) than did men who never ate or who ate less than 1 unit per month (rare consumption) (1 uni

217 The relative risks for participants who ate eight or more servings of spinach per month compared

218 w meat eaters, fish eaters (participants who ate fish but not meat), vegetarians, and vegans.

219 zard ratios for death among participants who ate nuts, as compared with those who did not, were 0.93

220 re food than did overweight participants who ate with a nonoverweight eating partner.

221 The proportion of patients who ate a full meal varied widely (24.7-61.5%) across world

222 e of cantaloupes for 95% of the patients who ate cantaloupes.

223 for foodborne acquisition among patients who ate hospital food.

224 asional meat eaters, 34% lower in people who ate fish but not meat, 34% lower in lactoovovegetarians,

225 ausea, or vomiting occurring in a person who ate at the restaurant between December 20, 1998, and Jan

226 A control (n = 169) was a person who ate at the restaurant during the same period but reporte

227 The attack rate among persons who ate a potato-based dip was 86% (19/22) compared with 6%

228 The attack rate among persons who ate an eggplant-based dip was 67% (6/9) compared with 13

229 In the four outbreaks, 99 persons who ate at a suspect facility developed gastrointestinal sym

230 Of the 22 persons who ate at the delicatessen that day, all 8 ill persons but

231 36%) were nighttime eaters (NEs; persons who ate between 2300 and 0500 on > or =1 of the 3 d).

232 Typhimurium was isolated from 79 persons who ate fresh Mexican-style cheese from street vendors and f

233 Among 11 persons who ate matambre, 9 developed illness, compared with none of

234 ellosis were identified among 15 persons who ate the implicated meat.

235 r, most of the questionnaire respondents who ate untreated meals knew how to prevent Anisakis infecti

236 [relative risk (RR) = 2.31 for subjects who ate beef > or =3 times/wk compared with vegetarians], si

237 n improving memory function for subjects who ate breakfast.

238 sexes (RR approximately 0.5 for subjects who ate nuts > or =5 times/wk compared with those who ate nu

239 ces fruit/d had 50% less risk than those who ate < 0.5 fruit/d.

240 mo; 95% CI: -29, -10 mo) than did those who ate 1 fruit/d.

241 did not eat breakfast relative to those who ate breakfast daily were adjusted for adiposity, the dif

242 f depression during follow-up than those who ate fish <2 times/week (adjusted relative risk = 0.75, 9

243 roke was significantly lower among those who ate fish 1 to 3 times per month (RR, 0.57; 95% confidenc

244 least once per month compared with those who ate fish less than once per month was 0.56 (95% CI, 0.38

245 r of household members (defined as those who ate from the same pot and slept in the same structure th

246 s concentrations were higher among those who ate infant rice cereal (9.53 microg/L) or rice snacks (4

247 men who did not eat late at night, those who ate late at night had a 55% higher CHD risk (relative ri

248 Those who ate more calories in 1976 had lower MMSE scores in 1991

249 uts > or =5 times/wk compared with those who ate nuts <1 time/wk), and reduced risk of IHD in subject

250 The rate of attack among those who ate the box lunch was 62 percent.

251 We interviewed those who ate the five meals served to the North Carolina team bef

252 potatoes; and in none of the volunteers who ate nontransgenic potatoes.

253 times/d, and 0.99 (0.81, 1.21) for women who ate >/=6 times/d.

254 the RRs were 1.09 (0.84, 1.41) for women who ate 1-2 times/d, 1.13 (1.00, 1.27) for women who ate 4-5

255 ls were almost 4-fold higher among women who ate 3 or more servings of fish in the past 30 days compa

256 Women who ate 3 or more servings/day of fruits/fruit juices were 7

257 In comparison with women who ate 3 times/d, the RRs were 1.09 (0.84, 1.41) for women

258 1-2 times/d, 1.13 (1.00, 1.27) for women who ate 4-5 times/d, and 0.99 (0.81, 1.21) for women who ate

259 Women who ate fish >/=2 times/week at baseline had a 25% lower ris

260 Women who ate fish >1 time/wk during pregnancy had lower risk of p

261 ombotic infarction was found among women who ate fish 2 or more times per week (multivariate RR, 0.49

262 Compared with women who ate fish less than once per month, those with higher int

263 Women who ate fish more than 3 times/week during pregnancy gave bi

264 less likely to have glaucoma than women who ate less than 1 serving/day.

265 in the past 30 days compared with women who ate no fish in that period (1.94 microg/L vs 0.51 microg

266 3, 95% Cl 1.01-1.50) compared with women who ate red meat less than once per week.

267 ight youth, but not nonoverweight youth, who ate with an overweight partner (friend or unfamiliar pee

268 Nine women ate a standard set of carotenoid-rich foods daily for tw

269 women, whereas a higher proportion of women ate fruits and vegetables.

270 were smaller than wild-type littermates, yet ate significantly more and had greater stool frequency,

271 nse to the question "how do you remember you ate--?") were categorized.