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1 FT calculations and by the preparation of an authentic sample.
2 as unambiguously assigned by comparison with authentic samples.
3 by using them to predict the identity of new authentic samples.
4 y Fe(II)/ascorbic acid through spiking in of authentic samples.
5 ion products were confirmed by comparison to authentic samples.
6 mined by total synthesis and comparison with authentic samples.
7 nfirm the relationship between the model and authentic samples.
8 ilic and aqueous extracts of 20 monovarietal authentic samples.
9 ivative with Marfey's reagent and that of an authentic sample (7) obtained by enantiospecific synthes
11 ions were detectable in the ESI(-)-MS of the authentic samples aged in oak (m/z 197, 241, 301 and 307
12 ble differences between the ESI(-)-MS of the authentic samples (aged in oak or amburana casks) and th
14 as validated with an independent test set of authentic samples belonging to the seven selected brands
15 taste differences between counterfeited and authentic samples but the assessors were unable to corre
19 MS, (1)H and (13)C NMR, and comparison to an authentic sample made by reaction of MeGeCl(3) with NaOM
24 thyl sulfides were proven by comparison with authentic samples of 2a-f, thus eliminating one of two p
25 culations (B3LYP/LanL2DZ) and comparisons to authentic samples of PIDA have confirmed the data analys
26 ansformation studies were also undertaken on authentic samples of two of the identified photoproducts
27 ied by GC and GC-mass spectral comparison to authentic samples produced independently; in some cases,
28 e same compounds; however, without access to authentic samples this cannot be unequivocally proven.
29 hesized using this approach are identical to authentic samples when tested by a variety of analytical
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