ライフサイエンスコーパス: authentication

1 tility of an RNA-seq-based approach for cell authentication.

2 ty to select the most suitable for olive oil authentication.

3 rated as a viable approach for organic basil authentication.

4 an be considered as a powerful tool for rice authentication.

5 ambient ionization methods was used for food authentication.

6 oducts and its possible application for food authentication.

7 products, quality control, and milk product authentication.

8 lysis is suitable for on-site real-time food authentication.

9 techniques alone to perform accurate species authentication.

10 l settings for periodic cell line and tissue authentication.

11 techniques for other security tasks such as authentication.

12 tility as a marker compound for manuka honey authentication.

13 ach also provide a robust platform for Halal authentication.

14 as a reliable analytical tool for lamb meat authentication.

15 chtop spectrometers in fish fillet and patty authentication.

16 y cannot provide 100% efficiency in accurate authentication.

17 analytical methods for high quality hazelnut authentication.

18 egel the Elder; these results confirm expert authentications.

19 To test a standard method of cell line authentication, 253 human cell lines from banks and rese

20 This method is useful for authentication analyses and for labelling total polyphen

21 examine other methods that could be used for authentication and discuss how a combination of methods

22 olive oil and olive ingredients in both food authentication and food safety processes.

23 applied to develop markers that aid with the authentication and identification of medicinal plant mat

24 to the (1)H NMR data, was adopted to perform authentication and prediction of authentic and adulterat

25 results from our study may be useful for the authentication and quality assessment of acai dietary su

26 listic and scientific testing method for the authentication and quality assurance of EBN.

27 al of chirospecific analysis of lactones for authentication and quality evaluation of fresh pineapple

28 ta(18)O and delta(13)C was developed for the authentication and verification of the geographical orig

29 The authentication and verification of the geographical orig

30 -counterfeiting with high-throughput rate of authentication and without the need for complex time-gat

31 d reliable analytical methods that allow the authentication and/or classification of such oil, using

32 call for more rigorous scientific reporting, authentication, and transparency from the scientific com

33 Common recommendations for cell line authentication, annotation and quality control fall shor

34 The novel RNA-seq-based cell authentication approach reported here can serve as a com

35 nalytical techniques used for reliable honey authentication are mostly time consuming and expensive.

36 st analytical methodologies for organic food authentication are urgently needed.

37 In this research, a new strategy of saffron authentication based on metabolic fingerprinting was dev

38 technologies have been applied to cell line authentication, but only one method (short tandem repeat

39 bank that are invisible with the usual cell authentication by short tandem repeat (STR) markers.

40 This necessitated the authentication, categorization and alignment of the >75

41 chemometrics as a production-scale tool for authentication claims of Concord in grape juice blends,

42 as one-time usable personal identification, authentication code storage, cryptography key, and smart

43 sitive results, we propose a rigorous set of authentication criteria for work with geologically ancie

44 The applicability of qPCR in olive-oil authentication depends on the DNA obtained from the oils

45 This new class of authentication device operates with minimal resources in

46 e computer, requiring user-name and password authentication for server and Web site access, installin

47 gaining recognition as a tool for botanical authentication in herbal medicine; however, their applic

48 nal signature, but in the process reveal the authentication information.

49 rsa is frequent in global markets, but their authentication is challenging in processed foods due to

50 extra-virgin olive oils cultivar and origin authentication is complicated by the broad range of vari

51 ine as fluorescence markers for manuka honey authentication is reinforced.

52 t potential adulteration, a rapid method for authentication is required.

53 The authentication issue was faced by Linear Discriminant An

54 ll lines, and the lack of rigorous cell line authentication, it is likely that the actual prevalence

55 s analytical fields such as molecular source authentication, metabolism studies, or the fight against

56 In order to develop authentication method for Indian Basmati rice, (87)Sr/(8

57 analysis has the potential to be used as an authentication method for P. quinquefolius L grown in Ch

58 velopment of appropriate DNA-based botanical authentication methods in the future.

59 Accepted authentication methods must be employed in order to asse

60 ariables to discriminate samples allowed the authentication of 95% of virgin olive oil samples.

61 The authentication of Acacia gums samples requires usually t

62 [structures: see text] With a view to the authentication of an unusual series of branched alkanes

63 ated a FA, VOC and NIRS model for use in the authentication of Arnad PDO lard.

64 Chemical characterization and authentication of beeswax of Apis mellifera was performe

65 ven fabrics for radiation barriers, spectral authentication of cloth, and filters for telecommunicati

66 fee blend composition is fundamental for the authentication of commercial blends used for the Italian

67 od for untargeted (one-class classification) authentication of complex chemical profiles.

68 hnique in applications such as detection and authentication of counterfeit medicines.

69 ied on a benchtop NMR system (43MHz) for the authentication of edible oils.

70 Furthermore, the authentication of extra virgin olive oil, although more

71 ese findings lay the metabolic basis for the authentication of Fiore Sardo cheese produced in complia

72 y reported throughout the world and that the authentication of food components is one of the key issu

73 The authentication of food components is one of the key issu

74 Therefore, authentication of food is important for food processors,

75 s review focuses on analytical approaches to authentication of food of animal origin, with an emphasi

76 Authentication of food origin is relevant to avoid food

77 d with high resolution melting (HRM) for the authentication of gadoid species: Atlantic cod (Gadus mo

78 ternative method for the differentiation and authentication of gelatin sources in food products by us

79 In the present work a method of authentication of Genypterus and their substitute specie

80 ata (IRMS, GC, NMR) resulted in more precise authentication of German raw and retail milk with a cons

81 hase, we report the isolation and structural authentication of HAsAsH in the diuranium(IV) complex [{

82 ilized in high throughput DNA sequencing for authentication of heavily processed fish products.

83 cal techniques, mainly NMR spectroscopy, for authentication of honey, its botanical and geographical

84 iling and DNA barcoding could be applied for authentication of Iceland Moss materials.

85 d based on TaqMan technology for the correct authentication of L. flavobrunneum and R. pretiosus has

86 l for a quick, effective and non-destructive authentication of licorice roots.

87 teridine are definitive chemical markers for authentication of manuka honey.

88 eins have potential to be used as markers in authentication of meat products.

89 n sequencing (NGS) can be a solution for the authentication of mixed products.

90 Label authentication of monovarietal extra virgin olive oils i

91 tablishing it as an efficient method for the authentication of olive oil regardless of its category.

92 to evaluate the power of (13)C-INEPT in the authentication of olive oils relative to gas chromatogra

93 Novel procedures for analytical authentication of organic plant products are urgently ne

94 try (IRMS), to evaluate it as a tool for the authentication of origin and feeding regime.

95 The authentication of packing oil from commercial canned tun

96 rent Spanish region, thus offering a way for authentication of PDO sample origin.

97 liable and low-cost screening method for the authentication of processed commercial pomegranate mater

98 on of a novel ambient LESA-MS method for the authentication of processed meat products.

99 The technique can be used for the authentication of raw, processed and adulterated pork an

100 perimental design, biological variables, and authentication of reagents.

101 adequate experimental setup and insufficient authentication of results.

102 etoxy esters and alcohols, thus allowing the authentication of sea- and air-freighted pineapples, res

103 ples and to carry out investigations for the authentication of seafood by means of DNA analysis.

104 CR products is the gold standard for species authentication of seafood products.

105 could be used as an analysis method for the authentication of Spanish PDO wine vinegars.

106 d with chemometrics for characterization and authentication of Spanish Protected Designation of Origi

107 kers in bovine muscle and adipose tissue for authentication of the diet of beef cattle.

108 Authentication of the ion structure was carried out by a

109 Authentication of the multiscale study is fulfilled by c

110 safe use of herbal medicines requires prior authentication of the raw materials used to make them.

111 ncreasing demand for herbal remedies and for authentication of the source material, it is vital to pr

112 ies were developed and all of them allow the authentication of the studied species in any kind of pro

113 Further, the authentication of the tagged explosive or its residues w

114 (VOC) and fatty acid (FA) analyses, for the authentication of the unique Italian Valle d'Aosta Arnad

115 nation may exist in many NPC cell lines, and authentication of these cell lines is recommended.

116 e present work a PCR-ELISA technique for the authentication of Thunnus species was developed.

117 rocedure that can be used as a basis for the authentication of unifloral honeys worldwide.

118 ed for biomarkers identification for correct authentication of Valencia (Spain) oranges.

119 criminant analysis (LDA) is proposed for the authentication of virgin olive oil (VOO) samples.

120 criptome, the findings indicate the need for authentication of VZV by sequencing when the virus is pr

121 make their detection difficult, so that food authentication often poses a challenge.

122 We therefore recommend cell line authentication prior to performing experiments using NPC

123 We provide an authentication protocol based on the enormous address sp

124 was to develop a robust, repeatable species authentication protocol that could be used to benchmark

125 This study proposes an authentication protocol with multiplex PCR for three spe

126 lcoholic beverages to show its potential for authentication purposes.

127 metabolomic fingerprinting for organic food authentication purposes.

128 orded and statistically treated for varietal authentication purposes.

129 the validity of selected variables for wine authentication purposes.

130 onsiderably faster and more robust cell line authentication relative to current practices and could h

131 As part of an ongoing research program on authentication, safety and biological evaluation of phyt

132 Some authentication schemes address this issue using devices

133 ablished threshold values for the analytical authentication (stable isotopes and fatty acids) of orga

134 suggesting that the method can be applied to authentication, standardization and efficacy of cranberr

135 plicable in broader settings, and embeds the authentication string indistinguishably from a random el

136 fferent chemometric techniques to develop an authentication system for this high quality food product

137 MS system provides an efficient and reliable authentication system to protect consumers from health r

138 rate, reliable, and less intrusive biometric authentication systems.

139 and support the need for journals to require authentication testing as a condition of publication.

140 STR profiling just fulfills the purpose of authentication testing, which is to detect significant c

141 is a common problem that can be detected by authentication testing; however, misidentified cell line

142 We used authentication tests developed for ancient DNA to evalua

143 s well as high-accuracy multimodal biometric authentication, thus potentially expanding the scope of

144 uite of applications, ranging from cell line authentication to forensics.

145 ocessing grades of olive oils as a potential authentication tool.

146 s spectrometry (PTR-MS) to evaluate it as an authentication tool.

147 and cost-effective approach for manuka honey authentication using spectroscopy.

148 ned mass spectrometric fingerprints for food authentication was evaluated using different data proces

149 d barcoding, as well as secure messaging and authentication when combined with previously developed e