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1 typically studying Saccharomyces cerevisiae (baker's yeast).
2 ted in the commercial samples of vinegar and baker's yeast.
3  cation balance is achieved and modulated in baker's yeast.
4 ther characterized mitochondrial proteins of baker's yeast.
5 teins in the nuclear pore complex (NPC) from baker's yeast.
6                                        Using baker's yeast, 125 genes were identified in a genetic sc
7 dition, we illustrate on the PPI networks of baker's yeast and human the ability of L-GRAAL to predic
8 ra crassa, but is absent from the genomes of baker's yeast and plants.
9 ree model genomes (Homo sapiens, E. coli and baker's yeast), and the project will extend to other gen
10                                   Linkage of baker's-yeast beta-glucan to the glucan-deficient yeast
11 ssion of mouse Ctr1 functionally complements baker's yeast cells defective in high affinity Cu transp
12  interaction of horse ferricytochrome c with baker's yeast cytochrome c peroxidase and with six cytoc
13 ell wall of living Saccharomyces cerevisiae (baker's yeast) exhibits local temperature-dependent nano
14      We sought to improve the performance of baker's yeast for beta-keto ester reductions by using re
15 develop strains of Saccharomyces cerevisiae (baker's yeast) for high-yielding biological production o
16  on heritable traits in a very large pool of baker's yeast from a multiparent 12th generation intercr
17 he proteins in the Saccharomyces cerevisiae (baker's yeast) genome.
18                                              Baker's yeast has equivalent proteins, branchpoint bindi
19 tail by in vitro and in vivo assays: the two baker's yeast helicases, ScPif1p and Rrm3p, the fission
20 ly, it reveals that 77.7% of proteins in the baker's yeast high-confidence PPI network participate in
21                               Translation in baker's yeast involves the coordinated interaction of 20
22 ile the autoregulation of iron metabolism in Baker's yeast is well-understood, little is known about
23                    We analysed 28 alleles of baker's yeast MLH1 that correspond to non-truncating hum
24 vage site into the Mlh1 linker arm domain of baker's yeast Mlh1-Pms1.
25                                 We have used baker's yeast open reading frames to study these questio
26 hate to glucose-6-phosphate (F6P --> G6P) by baker's yeast phosphoglucose isomerase (PGI) with regard
27    Genetic studies have established that the baker's yeast Pif1p DNA helicase is a negative regulator
28                                              Baker's yeast Pif1p is involved in the maintenance of mi
29  flow) using these different matrices on the Baker's yeast PPI network in cross-validation.
30  C18 resin-binding fractions of Brewer's and Baker's yeast products and Epicor dose-dependently lower
31 imilar according to our measure in different baker's yeast protein interaction networks, outperformin
32 me sequences of over seventy isolates of the baker's yeast S. cerevisiae and its closest relative, Sa
33 y related yet contrasting yeast species, the baker's yeast Saccharomyces cerevisiae and the wild yeas
34                           Diploid strains of baker's yeast Saccharomyces cerevisiae can grow in a cel
35                 Remarkably, we show that the baker's yeast Saccharomyces cerevisiae does not reject m
36                                          The baker's yeast Saccharomyces cerevisiae encodes a single
37                                          The baker's yeast Saccharomyces cerevisiae expresses three h
38                                          The baker's yeast Saccharomyces cerevisiae possesses a singl
39                                          The baker's yeast Saccharomyces cerevisiae possesses a singl
40                         Here we engineer the baker's yeast Saccharomyces cerevisiae to produce and se
41 -cell high-throughput assay system using the baker's yeast Saccharomyces cerevisiae to screen for che
42                                       In the baker's yeast Saccharomyces cerevisiae, extracellular Cu
43                                           In baker's yeast Saccharomyces cerevisiae, the cellular pro
44                 Using the well-characterized baker's yeast Saccharomyces cerevisiae, we employed a si
45  the cell wall of yeasts, especially that of baker's yeast Saccharomyces cerevisiae.
46 es but are missing or highly diverged in the baker's yeast Saccharomyces cerevisiae.
47 virus (CaMV) genome for promoter activity in baker's yeast (Saccharomyces cerevisiae) and have identi
48                         We apply RPL in both baker's yeast (Saccharomyces cerevisiae) and human cells
49                         While whole cells of baker's yeast (Saccharomyces cerevisiae) are a convenien
50                 Eighteen key reductases from baker's yeast (Saccharomyces cerevisiae) have been overp
51 tions remain the most popular application of baker's yeast (Saccharomyces cerevisiae) in organic synt
52   Features that distinguish C. albicans from baker's yeast (Saccharomyces cerevisiae) include the str
53 a substantially greater penetration into the baker's yeast (Saccharomyces cerevisiae) proteome compar
54 o its ability to complement the defects of a Baker's yeast (Saccharomyces cerevisiae) strain lacking
55  Eighteen known and putative reductases from baker's yeast (Saccharomyces cerevisiae) were tested for
56  protein of the large ribosomal subunit from baker's yeast (Saccharomyces cerevisiae), is stoichiomet
57  the whole-genome duplication (WGD) event in baker's yeast (Saccharomyces cerevisiae).
58 amydomonas reinhardtii, Escherichia coli and baker's yeast (Saccharomyces cerevisiae).
59 lular extract from Saccharomyces cerevisiae (Baker's yeast), the median inter-run relative standard d
60 o domestication events leading to the extant baker's yeasts, the population structure of S. cerevisia
61 tL homolog) proteins (primarily Mlh1-Pms1 in baker's yeast) then survey the genome for lesion-bound M
62 interference-responsive crossover pathway in baker's yeast, these breaks are resected to form 3' sing
63 his investigation, Saccharomyces cerevisiae (baker's yeast) was engineered to produce short hairpin R
64 y labeled 13C, 15N-labeled NAD prepared from baker's yeast) was measured.
65                In the interaction network of baker's yeast, we find that statistically proteins that
66 ities of products prepared from Brewer's and Baker's yeast were compared with the commercial yeast pr
67 roducts were each prepared from Brewer's and Baker's yeasts, which suppressed production of interfero
68 lar inhibitors of the alpha-glucosidase from baker's yeast with Ki's near to 2 muM.

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