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1 typically studying Saccharomyces cerevisiae (baker's yeast).
2 ted in the commercial samples of vinegar and baker's yeast.
3 cation balance is achieved and modulated in baker's yeast.
4 ther characterized mitochondrial proteins of baker's yeast.
5 teins in the nuclear pore complex (NPC) from baker's yeast.
7 dition, we illustrate on the PPI networks of baker's yeast and human the ability of L-GRAAL to predic
9 ree model genomes (Homo sapiens, E. coli and baker's yeast), and the project will extend to other gen
11 ssion of mouse Ctr1 functionally complements baker's yeast cells defective in high affinity Cu transp
12 interaction of horse ferricytochrome c with baker's yeast cytochrome c peroxidase and with six cytoc
13 ell wall of living Saccharomyces cerevisiae (baker's yeast) exhibits local temperature-dependent nano
15 develop strains of Saccharomyces cerevisiae (baker's yeast) for high-yielding biological production o
16 on heritable traits in a very large pool of baker's yeast from a multiparent 12th generation intercr
19 tail by in vitro and in vivo assays: the two baker's yeast helicases, ScPif1p and Rrm3p, the fission
20 ly, it reveals that 77.7% of proteins in the baker's yeast high-confidence PPI network participate in
22 ile the autoregulation of iron metabolism in Baker's yeast is well-understood, little is known about
26 hate to glucose-6-phosphate (F6P --> G6P) by baker's yeast phosphoglucose isomerase (PGI) with regard
27 Genetic studies have established that the baker's yeast Pif1p DNA helicase is a negative regulator
30 C18 resin-binding fractions of Brewer's and Baker's yeast products and Epicor dose-dependently lower
31 imilar according to our measure in different baker's yeast protein interaction networks, outperformin
32 me sequences of over seventy isolates of the baker's yeast S. cerevisiae and its closest relative, Sa
33 y related yet contrasting yeast species, the baker's yeast Saccharomyces cerevisiae and the wild yeas
41 -cell high-throughput assay system using the baker's yeast Saccharomyces cerevisiae to screen for che
47 virus (CaMV) genome for promoter activity in baker's yeast (Saccharomyces cerevisiae) and have identi
51 tions remain the most popular application of baker's yeast (Saccharomyces cerevisiae) in organic synt
52 Features that distinguish C. albicans from baker's yeast (Saccharomyces cerevisiae) include the str
53 a substantially greater penetration into the baker's yeast (Saccharomyces cerevisiae) proteome compar
54 o its ability to complement the defects of a Baker's yeast (Saccharomyces cerevisiae) strain lacking
55 Eighteen known and putative reductases from baker's yeast (Saccharomyces cerevisiae) were tested for
56 protein of the large ribosomal subunit from baker's yeast (Saccharomyces cerevisiae), is stoichiomet
59 lular extract from Saccharomyces cerevisiae (Baker's yeast), the median inter-run relative standard d
60 o domestication events leading to the extant baker's yeasts, the population structure of S. cerevisia
61 tL homolog) proteins (primarily Mlh1-Pms1 in baker's yeast) then survey the genome for lesion-bound M
62 interference-responsive crossover pathway in baker's yeast, these breaks are resected to form 3' sing
63 his investigation, Saccharomyces cerevisiae (baker's yeast) was engineered to produce short hairpin R
66 ities of products prepared from Brewer's and Baker's yeast were compared with the commercial yeast pr
67 roducts were each prepared from Brewer's and Baker's yeasts, which suppressed production of interfero
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