ライフサイエンスコーパス: banana

1 s guineensis (oil palm) and Musa balbisiana (banana).

2 lled promoters to mediate marker excision in banana.

3 MusaSAP1 in stress amelioration pathways of banana.

4 were shown to cause little or no disease on banana.

5 e T31 phosphorylation was found in Cavendish Banana.

6 hich is involved in salt stress signaling in banana.

7 ed in salt stress signaling and tolerance in banana.

8 for improving the storability of postharvest bananas.

9 mpler organic carbon substrates (glucose and banana: 6 days to reach pH </= 8) than those fed with mo

10 Odorants were n-amyl acetate (banana), acetic acid (vinegar), octanoic acid (rancid),

11 mly for each trial and then were baited with banana and banana peel residue.

12 numerous other variables, including regional banana and beer production, were better predictors of th

13 rice, sorghum, barley, sugarcane, pineapple, banana and coconut are the major sources of agro-based b

14 straint both to the commercial production of banana and cultivation for subsistence agriculture.

15 ow a remarkable difference between Cavendish Banana and Dajiao in response to cold stress.

16 gallocatechin and quercetin derivatives from banana and litchi, ferulic, sinapic, syringic and gallic

17 Whereas extracts from banana and maize catalyzed repair of mutations in a prec

18 EVOO exhibited differential attributes, with banana and olive fruit aromatic series prevailing predom

19 mango, kiwifruit, pineapple, melon, coconut, banana and papaya).

20 The novel observation was made that banana and plantain lectins recognize internal alpha1,3-

21 teomic profiling of cold-sensitive Cavendish Banana and relatively cold tolerant Dajiao under cold st

22 uity flavours (peach/apricot, Muscat, melon, banana and strawberry) while the remainder were describe

23 Using bananas and cacao as key examples, we outline some of th

24 monitor the TBZ from the chemically treated bananas and citrus fruits available on Romanian market,

25 nd are available for staples such as cooking bananas and plantains.

26 ood sources were beer and bananas in men and bananas and string beans in women.

27 as been classified into the dessert or sweet bananas and the cooking bananas or plantains.

28 phenolic profiles of the hybrid, the dessert bananas and the pure plantains differed from each other.

29 familiar (i.e., correctly coloured - yellow banana) and novel (i.e., incorrectly coloured - blue str

30 ee different days for spinach, peas, apples, banana, and beetroot.

31 antioxidant activity and health benefits of bananas are discussed.

32 The results show that both bananas are similar and air drying decreased total pheno

33 tive compounds and contribute to the typical banana aroma, eleven of them are reported for the first

34 By using the dip coating of strawberries and bananas as proof of principle, we have shown that the fo

35 's encephalopathy, we suggest abandoning the banana bag and utilizing the following formula for routi

36 pharmacokinetic assessment of thiamine, the banana bag approach likely fails to optimize delivery of

37 and electrolytes and are often prescribed a "banana bag" as a reflexive standard of therapy.

38 micronutrients and electrolytes in standard banana bags meet the needs of critically ill patients wi

39 d as a 'banana-bond.' We show that the Ru-H2 banana-bond can be destabilized and split using visible

40 an interatomic axis is often described as a 'banana-bond.' We show that the Ru-H2 banana-bond can be

41 Phloem-specific promoters isolated from Banana bunchy top virus (BBTV) were used for the express

42 Panama disease of banana, caused by the fungus Fusarium oxysporum f. sp. c

43 ated from rice and its expression pattern in banana cell clumps, somatic embryos and regenerated plan

44 Mango and banana cell structures, which survived in vivo masticati

45 amples include: biscuits, breakfast cereals, banana chips and home-prepared foods: breadfruit; Artoca

46 l morphology (i.e., corn tubercle pellets or banana clusters oriented along nanotube domains, or laye

47 d thirty-eight Costa Rican farm workers from banana, coffee, and palm oil farms completed a questionn

48 Among East Asian banana consumers, banana intake was inversely associated

49 Banana contains several bioactive compounds, such as phe

50 variety of fruits and vegetables, including bananas, cucumbers, and tomatoes.

51 t contribution for the valorisation of these banana cultivars as sources of valuable phytochemicals (

52 ct of ripe pulp of banana fruit from several banana cultivars belonging to the Musa acuminata and Mus

53 Plant-nematode interactions of two banana cultivars differing in susceptibility to Radophol

54 The banana cultivars showed similar amounts of lipophilic ex

55 rofile the volatile composition in different banana cultivars, thus emphasising the sensitivity and a

56 e volatile metabolites able to differentiate banana cultivars.

57 n the colour and carotenoid synthesis in two banana cultivars: Prata and Nanicao.

58 nd the cre recombinase genes from transgenic banana cv. 'Grande Naine' (Musa AAA).

59 Bananas (cv. Musa nana and Musa cavendishii) fresh and d

60 ogical activity and enhancing storability of bananas during ambient storage.

61 We have functionally characterized two banana E class (SEPALLATA3 [SEP3]) MADS box genes, MaMAD

62 nana SAP gene, MusaSAP1, was identified from banana EST database and was subsequently characterized b

63 llowed by response-independent delivery of a banana-flavored food pellet.

64 isoamyl acetate (IAAc), which has a typical banana flavour.

65 Unripe banana flour (UBF) obtained from organic acid pretreatme

66 fiber content with the replacement of green banana flour (up to a fivefold improvement in RS perform

67 chemical and functional properties of unripe banana flour for the first time.

68 A plausible 30% replacement of banana flour in the formulation of layer cakes is demons

69 Green banana flour was extruded through a co-rotating twin-scr

70 Compared to native banana flour, extrusion cooking caused significant chang

71 kes were noticeable worsened with the use of banana flours (lower specific volume, worse sensory attr

72 re polyphenols and antioxidant capacity with banana flours, especially with the coarse fraction.

73 itional enhancement of cakes with the use of banana flours.

74 pared foods: breadfruit; Artocarpus altilis, banana fritters, and dumplings.

75 were used to analyse volatile compounds from banana fruit cv. Giant Cavendish and to estimate the mos

76 on of the lipophilic extract of ripe pulp of banana fruit from several banana cultivars belonging to

77 m allowed by current regulations, whereas in banana fruit the value was in the allowed limit.

78 uced by the climacteric tomato, avocado, and banana fruits induce germination and appressorium format

79 Unlike tomato rin mutants, banana fruits of all transgenic repression lines respond

80 yase (Pel) genes were isolated from ripening banana fruits.

81 otting indicated that MusaSAP1 occurs in the banana genome in a single copy per 11 chromosome set.

82 to selected food substrates (dark chocolate, banana, gouda cheese) and biological samples (urine and

83 In soft fruit tissues from bananas, grapes, and strawberries, potassiated ions of t

84 as used to study the antioxidant activity of banana, green tea, pink guava, and honeydew and the resu

85 e results of this study demonstrate that the banana has functional characteristics endowing it with t

86 losses of up to 70% on plantains and cooking bananas in Africa.

87 The major food sources were beer and bananas in men and bananas and string beans in women.

88 Among East Asian banana consumers, banana intake was inversely associated with diastolic BP

89 Banana is a very popular fruit in the world market and i

90 The banana is an important, widely consumed fruit, especiall

91 er, these results indicate Panama disease of banana is caused by fungi with independent evolutionary

92 usarium oxysporum f.sp. cubense infection on banana is devastating banana plantations worldwide.

93 m conditions for the enzymatic extraction of banana juice were estimated.

94 evelop a process with optimum conditions for banana juice.

95 izarre carbohydrate binding poperties of the banana lectin (Musa acuminata).

96 Additionally, banana lectin also recognizes beta1,6-linked glucosyl en

97 This behavior clearly distinguishes the banana lectin from other mannose/glucose binding lectins

98 unusual in that it more closely resembles a banana lectin than it does other Cry proteins.

99 syl groups of polysaccharide chain ends, the banana lectin was shown to bind to internal 3-O-alpha-D-

100 e that a single amino-acid substitution in a banana lectin, replacing histidine 84 with a threonine,

101 The first represents a new banana-like lamellar crystal with a four layer repeat.

102 d (E)-2-hexenyl butanoate, which contributed banana-like odours.

103 ed nutritional and antioxidant properties of banana, litchi, mango, papaya, passion fruit and pineapp

104 Bananas, mangos, several nuts, spices, coffee, and cacao

105 -free extract systems from maize (Zea mays), banana (Musa acuminata cv Rasthali), and tobacco (Nicoti

106 During banana (Musa acuminata L.) fruit ripening ethylene produ

107 Examination of lectins of banana (Musa acuminata) and the closely related plantain

108 Comparison with the banana (Musa acuminata) genome supports a 'fusion model'

109 ile increasing food security, especially for banana (Musa acuminata), which is a significant componen

110 Banana (Musa spp.) is one of the world's most valuable p

111 in-related lectin isolated from the fruit of bananas, Musa acuminata.

112 of grass and apple nuances and a decrease of banana notes with respect to Picual oils.

113 ate was associated with blackberry-fruit and banana notes.

114 o-crushing on phenolics, ester volatiles and banana nuances cannot be easily modulated, contrary to q

115 Regular consumption of oranges/bananas (odds ratio = 0.49, 95% confidence interval: 0.2

116 rs and compared them to those of two dessert bananas of commercial interest (Grand Nain and Gros Mich

117 mechanically fractionated flours from green bananas on the nutritional, physical and sensory attribu

118 The global yield of bananas-one of the most important food crops-is severely

119 the dessert or sweet bananas and the cooking bananas or plantains.

120 omal RNA genes for F. oxysporum strains from banana, pathogenic strains from other hosts and putative

121 and mitochondrial small subunit genotypes as banana pathogens were shown to cause little or no diseas

122 ant increase in fruit intensity described as banana, pear, apple, citric fruits and guava.

123 h trial and then were baited with banana and banana peel residue.

124 utions for highest pectin yield (2.18%) from banana peels were obtained with microwave power of 900W,

125 acid content (GA) of pectins extracted from banana peels with citric acid.

126 25.4mN/m) than the critical ST (35.2mN/m) of banana peels, and exhibited good wettability onto banana

127 extractions were used to extract pectin from banana peels.

128 We apply it to the devastating banana pest Mycosphaerella fijiensis, a wind-dispersed f

129 to be a uniformly tilted smectic bow-phase (banana phase), with all layer pairs homochiral and ferro

130 ings suggest that pregnant women living near banana plantations aerially sprayed with mancozeb may be

131 n the French West Indies to fight weevils in banana plantations from 1973 to 1993.

132 ollected from 449 pregnant women living near banana plantations with extensive aerial spraying of Mn-

133 . cubense infection on banana is devastating banana plantations worldwide.

134 Transgenic banana plants constitutively overexpressing MusaSAP1 dis

135 MusaPIP2;6-overexpressing banana plants displayed better photosynthetic efficiency

136 Transgenic banana plants repressing either gene (via antisense or R

137 Expression profiling in native banana plants showed that MusaSAP1 was up-regulated by d

138 e overexpression of MusaPIP2;6 in transgenic banana plants using constitutive or inducible promoter l

139 sets and later overexpression in transgenic banana plants was performed to study its tangible functi

140 ue-specific distribution in greenhouse-grown banana plants were determined by northern-blot analyses.

141 haracterized by overexpression in transgenic banana plants.

142 ducing candidate oral vaccines in transgenic banana plants.

143 performed to study its tangible functions in banana plants.

144 onventionally or organically raised produce (bananas, potatoes, raisins, soy beans).

145 ental stresses, which greatly affects global banana production.

146 flour (CWF) bread substituted with 10% BPF (banana pseudo-stem flour) (B10BPF) and B10BPF with added

147 ial screening of cDNA libraries representing banana pulp at ripening stages 1 and 3 has led to the is

148 The procedure involves hydrolyzing the banana pulp by commercial pectinase followed by cloth fi

149 ing the action of the endogenous enzyme from banana pulp tissue revealed a significant increase in ca

150 For this purpose, the carotenoids from the banana pulp were determined by HPLC-DAD-MS/MS, and the c

151 ith an increase in soluble polyuronides from banana pulp.

152 system, and derived strategies for improving banana resistance are highlighted.

153 y and decreased pathogen colonization in the banana rhizosphere, which plays an important role in the

154 se taxa (monocots to dicots), unlike tomato, banana ripening requires at least two necessary members

155 tion of the molecular events associated with banana ripening will facilitate a better understanding a

156 hat has been extensively used to control the banana root borer population in the French West Indies.

157 In the present study, a novel banana SAP gene, MusaSAP1, was identified from banana ES

158 Second, we demonstrate that the banana shape of the molecule can be controlled by replac

159 lecular shape by bending the molecule into a banana shape.

160 The molecule is banana shaped with elongation and curvature arising from

161 three time-variable processes that produce a banana-shaped cloud orbiting with Io, a giant nebula ext

162 tation and occupies the entire length of the banana-shaped hydrophobic active-site cavity.

163 ent to each other on the concave side of the banana-shaped PICK1 dimer.

164 necting flexible hydrogen-bonded sheets with banana-shaped pillars, sustain one-dimensional channels

165 ned by HPLC-DAD-MS/MS, and the colour of the banana skin was determined by a colorimeter method.

166 Hydrolysates from strawberry-banana soymilk (SBH), mixed berry soymilk (MXH) and vani

167 applied to isolate, identify, and locate the banana-specific type of phytoalexins, phenylphenalenones

168 Integrants of three pararetroviruses, Banana streak virus (BSV), Tobacco vein clearing virus (

169 lower mosaic virus, rice tungro viruses, and Banana streak virus with the aim of developing diagnosti

170 fallacy fallacy, hallucinogenic drugs, blue bananas, subatomic particles, Boeing 787s, and the racia

171 contact angle, high spread coefficient onto banana surfaces, and lower surface tension (ST, 25.4mN/m

172 a peels, and exhibited good wettability onto banana surfaces.

173 BAR resembles a banana that binds membranes electrostatically through it

174 rative analysis of stressed and non-stressed banana tissue derived EST data sets and later overexpres

175 e studied pesticides in lime, melon, papaya, banana, tomato, and lettuce.

176 r vaccines by engineering plants such as the banana tree to be naturally bioencapsulated vaccines.

177 The investigated banana varieties (Dwarf Cavendish, Prata, Maca, Ouro and

178 ar on the volatile profile of five different banana varieties was evaluated and determined by dynamic

179 ion of a volatile metabolite profile to each banana variety and can be used as pertinent criteria of

180 edicted accurately from the input variables: banana variety, dryness state and type and order of extr

181 (N = 101), in full view of the chimpanzee, a banana was placed on top of 1 of 2 inverted buckets or w

182 the consumption of higher-GI fruit, such as bananas, was associated with higher risk in men.

183 In the past, bananas were effectively used in the treatment of variou

184 erol, polyunsaturated and saturated fat, and bananas) were statistically significantly associated wit

185 ely propagated and widely consumed Cavendish banana, where breeding options for trait improvement are

186 ll degradation, weight loss, and firmness of bananas while ensuring the properly fruit ripening durin

187 ented by strains most commonly isolated from bananas with Panama disease.