ライフサイエンスコーパス: basil

1 pentacyclic triterpene biosynthesis in sweet basil.

2 ing JA-elicited basil instead of the control basil.

3 ices, beers, tomato sauces, olives and dried basil.

4 or the formation of methylcinnamate in sweet basil.

5 The highest nitrate concentrations in basil (2777 ppm) occurred around 3h after the light inte

6 A 1.7 kb cDNA clone (Basil 7) encoding an open reading frame for a 324 amino

7 ng analysis of the recombinant sheep CRF-BP (Basil 7) expressed in CHO cells revealed that it binds h

8 However, the recombinant sheep CRF-BP (Basil 7) had approximately 50-fold higher affinity for h

9 Sweet basil, a plant that is extensively cultivated in some co

10 Basil addition inhibited fat peroxidation in the cakes,

11 We studied transcriptional changes in sweet basil after methyl jasmonate (MeJA) treatment, which is

12 ng that the eugenol O-methylating enzymes in basil and C. breweri evolved independently.

13 ng the secondary metabolic pathways of sweet basil and developing metabolic engineering strategies fo

14 colonize the roots of Arabidopsis and sweet basil and form a biofilm as observed by scanning electro

15 s were generally above 70%, except for dried basil and olives.

16 The basil and petunia phenylpropene-forming enzymes belong t

17 ite concentrations were determined for sweet basil and scallions over 24h to determine if time of sam

18 on the root surface of Arabidopsis and sweet basil, and biofilm formation was not observed.

19 was the only pathogenic strain toward sweet basil, and PAO214 biofilm appeared comparable with biofi

20 The four major basil anthocyanins (labelled A-D) were quantified and cu

21 the potential anti-inflammatory activity of basil anthocyanins was observed after treatment with eac

22 Thus, the peltate glands of basil appear to be highly specialized structures for the

23 The results placed basil as a valuable candidate for functionalization and

24 emonstrated as a viable approach for organic basil authentication.

25 Dr. Basil Bibby assumed many roles during his productive car

26 p-Coumaric acid was not detected in basil, buckwheat and goldenrod honey extracts.

27 Two basil cDNAs encoding isozymes of cytochrome P450 CYP98A1

28 Three distinct basil chemotypes were used to examine the molecular mech

29 The volatile profile of three sweet basil cultivars, "Italico a foglia larga", "Cammeo" and

30 is expressed in glands but not in leaves of basil cv Sweet Dani, whose glands contain geraniol and c

31 was to investigate the effect of addition of basil elicited with jasmonic acid (JA) on the biological

32 tion of isoeugenol, and an Ocimum basilicum (basil) enzyme, eugenol synthase 1 (ObEGS1), that produce

33 Like the Arabidopsis enzyme, the basil enzymes were found to be very specific for p-couma

34 Essential oils from JA-elicited basil (especially 1muM and 100muM) exhibited more effect

35 study, it can be concluded that JA-elicited basil (especially elicited with 100microM jasmonic acid)

36 To protect holy basil essential oil (HBEO) from volatilisation and oxida

37 also influenced the chemical composition of basil essential oils - 100muM JA increased the linalool,

38 eugenol, possess an enzyme homologous to the basil eugenol-forming enzyme that also uses coniferyl ac

39 presence of several PTC52-like genes in the basil genome.

40 ribe the volatile profile of three different basil genotypes (Genovese and Green and Purple Iranian),

41 Basil GES requires Mn2+ as a divalent metal cofactor for

42 pathway, and not the mevalonate pathway, in basil glandular trichomes.

43 Basil had significant changes in nitrate and nitrite con

44 igan in the 1950s by gastroenterology fellow Basil Hirschowitz and 2 physicists.

45 on of flexible gastrointestinal endoscopy by Basil Hirschowitz in the late 1950s.

46 The flavour attributes of lemon basil infusions can be improved by incorporating aerial

47 tter results were obtained using JA-elicited basil instead of the control basil.

48 Like other members of the Lamiaceae, basil leaves possess on their surface two types of gland

49 Overall, basil leaves provided antioxidant activity to the cheese

50 The basil leaves were then incorporated in "Serra da Estrela

51 can be considered potential markers of CI in basil leaves.

52 ndular trichomes on the surface of the young basil leaves.

53 Some basil lines do not synthesize eugenol but instead synthe

54 eomes of the glandular trichomes of the four basil lines shared many similarities they were also each

55 late, respectively, in the peltate glands of basil lines SW (which produces essentially only eugenol)

56 ed within compound classes for the different basil lines.

57 in the glandular trichomes of the different basil lines.

58 ase Ca content of baby leaf vegetables (BLV: basil, mizuna, tatsoi and endive), as fresh-cut products

59 Volatiles from infusions of lemon basil Ocimum citriodorum Vis were evaluated by SPME-GC/M

60 Leaves of three different sweet basil (Ocimum basilicum L.) cultivars (Italico a foglia

61 ein extracts from peltate trichomes of sweet basil (Ocimum basilicum L.) cultivars readily hydroxylat

62 idative activity of anthocyanins from purple basil (Ocimum basilicum L.) leaves induced by arachidoni

63 h isolated trichomes of four different sweet basil (Ocimum basilicum L.) lines possessing very differ

64 of the flavone 8-hydroxylase (F8H) in sweet basil (Ocimum basilicum L.) trichomes as a Rieske-type o

65 ssinolide (EBL) and l-phenylalanine on sweet basil (Ocimum basilicum L.) were studied to determine th

66 n sequence is approximately 40% identical to basil (Ocimum basilicum) and Clarkia breweri phenylprope

67 ns can induce severe metabolic variations in basil (Ocimum basilicum) aroma.

68 oterpene fraction of the lemon-scented sweet basil (Ocimum basilicum) cv Sweet Dani consists mostly o

69 Sweet basil (Ocimum basilicum) is well known for its diverse p

70 pressed sequence tag database for four sweet basil (Ocimum basilicum) lines afforded identification o

71 Sweet basil (Ocimum basilicum) peltate glandular trichomes pro

72 ributed throughout the aerial parts of sweet basil (Ocimum basilicum) produce and store monoterpene,

73 Several lines of basil (Ocimum basilicum) produce volatile oils that cont

74 e obtained from the glandular trichomes of a basil (Ocimum basilicum) variety that produces high leve

75 (Helianthus annuus), linden (Tilia cordata), basil (Ocimum basilicum), buckwheat (Fagopyrum esculentu

76 infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and

77 show here that glandular trichomes of sweet basil (Ocimum basilicum), which synthesize and accumulat

78 clic triterpenoid found in rosemary and holy basil, on apoptosis induced by TRAIL.

79 acid p-coumaroyl transferase is expressed in basil peltate glands that are actively producing eugenol

80 al hydroxylase activities were identified in basil peltate glands that convert p-coumaroyl 4-hydroxyp

81 Basil plants cultivated by organic and conventional farm

82 not active in glands of noneugenol-producing basil plants, suggesting that the levels of this activit

83 aromatic biomass in comparison with in vivo basil plants.

84 extract characteristic compounds from ground basil powders.

85 tested cakes was increased after addition of basil, proportionally to the amount of the additive.

86 cally added to foodstuffs: citronella, dill, basil, red thyme, thyme, rosemary, oregano, clove and ci

87 contrast, induction of RA secretion by sweet basil roots and exogenous supplementation of Arabidopsis

88 Upon P. aeruginosa infection, sweet basil roots secrete rosmarinic acid (RA), a multifunctio

89 mum inhibitory concentration levels in sweet basil's root exudates before P. aeruginosa formed a biof

90 s (VOCs) were identified in the headspace of basil samples.

91 sed the amount of essential oils produced by basil - the highest oil yield (0.78+/-0.005mL/100gdw) wa

92 Calcium bioaccessibility ranged from 25% (basil) to 40% (endive) but the biofortified vegetables s

93 reaction and identify candidate genes in the basil trichome EST database.

94 cteristics of the plant and essential oil of basil, two landraces, Purple and Green, were dried in su

95 ons and phenolic acid levels in eight purple basil varieties and examined the relationship between an

96 Some basil varieties are able to convert the phenylpropenes c

97 se (EOMT) cDNAs were isolated from the sweet basil variety EMX-1 using a biochemical genomics approac

98 tral, and not in glands or leaves of another basil variety that makes other monoterpenes but not gera

99 The stability of the basil volatile profile during storage varied depending o

100 tems, as they were able to emit many typical basil volatiles with very low amounts of phenylpropanoid

101 omposition of essential oils of lettuce leaf basil was evaluated.

102 s supplemented with the control and elicited basil were characterized by satisfactory consumer accept

103 Volatiles from different parts of lemon basil were evaluated to determine the parts that influen

104 antimicrobial and antioxidant activities of basil were studied, along with its characterization in p

105 enolic and total flavonoid contents of sweet basils were determined by a spectrophotometer, and indiv

106 Two kitchen herbs, namely, spearmint and basil, were analyzed without any sample pretreatment.

107 te-dependent flavone demethylase activity in basil, which explains the accumulation of 7-O-demethylat