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1 tively open, the cytosol of sour taste cells is acidified.
2 sence of Na+ and HCO3(-), even when the soma is acidified.
3 ve LVS stained intensely for the vATPase and were acidified.
4 relatively alkaline surface pH (4.3 +/- 0.1) was acidified (3.6 +/- 0.2) by indomethacin, and subsequ
5 e and instead accumulate small vesicles that are acidified and contain the vacuolar proteins alkaline
6 ocation domain) as the lumen of the endosome is acidified and 2) low pH, in conjunction with acidic l
9 Microglia also degrade fAbeta if lysosomes are acidified by an ammonia pulse-wash or by treatment w
12 Glu370 abstracts the C2 pro-R proton, which is acidified by the polarization of the thiolester carbo
14 ndocytic vesicles containing these complexes are acidified, causing the heptamer to transform into a
17 thin 5days and then approximately pH 8.5) to be acidified in PLGA MS for 9weeks, unlike CM2-free PLGA
18 meric pre-insertion form of PA (the prepore) is acidified in solution, it rapidly loses the ability t
20 e space between the intestine and the muscle is acidified just prior to muscle contraction and that t
21 ed LVS stained intensely for the vATPase and were acidified, only 20 to 30% of phagosomes containing
23 th ESI-LC-MS/MS when the inactivated samples were acidified prior to analysis, indicating a requireme
24 proton gradient (DeltapH, where the endosome is acidified relative to the cytosol) is a potent drivin
25 long the biosynthetic and endocytic pathways are acidified, suggesting a role for pH regulation in pr
27 When the interior of the proteoliposomes was acidified, the addition of aminoglycosides to the ex
31 For total dissolved iron analysis, samples were acidified to pH 2.0 in the presence of 30 muM DHN a
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