ライフサイエンスコーパス: berry

1 the total aroma: from around 3 to 6mug/g of berry).

2 ol these shared processes in the postharvest berry.

3 lues were also reduced after drying of maqui berries.

4 s by modulating antioxidant molecules in the berries.

5 croclimate by increasing the exposure of the berries.

6 e Vitis vinifera L. cv Sauvignon blanc grape berries.

7 s var. leucocarpa DC, characterized by white berries.

8 gy impacted strongly on the aroma quality of berries.

9 SS and TA and also higher value of chroma in berries.

10 ts were obtained for Ben Alder and Ben Gairn berries.

11 m subsp. gaultherioides than in V. myrtillus berries.

12 is a key enzyme of sugar metabolism in grape berries.

13 ative potential health benefits of different berries.

14 e most abundant polyphenol isolated from the berries.

15 jor phenolics in commercially available goji berries.

16 equally abundant in saskatoon and chokeberry berries.

17 3.026mM) treatments were applied to detached berries.

18 sistent hallmark of noble rot in cv Semillon berries.

19 the accumulation of anthocyanins in ripening berries.

20 l properties and chemical composition of the berries.

21 marketing of inedible, immature or over ripe berries.

22 anges were detected in LAB or enzyme-treated berries.

23 ze-dried pomace from whole than from crushed berries.

24 ach sample contained a small number of whole berries.

25 the deposition state of carotenoids in goji berries.

26 lb per daily serving (95% CI -0.61, -0.44), berries -1.11 lb (95% CI -1.45, -0.78), and apples/pears

27 Dehydration of riper berries (20.5 degrees Brix) led to volatile profiles ric

28 cs was consistently higher in leaves than in berries (25-7856 vs. 28-711mg/100g fresh weight).

29 to the successful differentiation of Uveira berries according to ripening stage.

30 ) white berry somatic variant with its black berry ancestor, Tempranillo Tinto.

31 monitor astringency-causing PAs in Aglianico berries and correlate them with the expression of 14 key

32 native shrub of Chile, known for its edible berries and its leaves, which have been the focus of rec

33 native shrub of Chile, known for its edible berries and its leaves, which have been the focus of rec

34 Phenolic compounds of berries and leaves of thirteen various plant species wer

35 The intact berries and macerated skins showed similarity in skin br

36 Three anthocyanins were identified in frozen berries and RW-dried powder: cyanidin 3-glucoside, cyani

37 oble rot promotes favorable changes in grape berries and the accumulation of secondary metabolites th

38 to compare bog bilberry with other Vaccinium berries and to help clarify the relative potential healt

39 onol glycosides ranged 23-250 mg/100 g fresh berries and were significantly higher in the berries of

40 -)-epicatechin and procyanidin B2 amounts in berries and wines were detected in Cabernet Sauvignon bu

41 highlighting significant differences for red-berry and fresh fruit as well as black berry and jammy f

42 r red-berry and fresh fruit as well as black berry and jammy fruit, after 5 and 15min, respectively.

43 of glyphosate applications on the quality of berry and wine, from cv. Ancellotta (Vitis vinifera L.),

44 ried between 53 and 97 mg/100g dry weight in berries, and between 3.5 and 4.2mg/100g DW in leaves.

45 melanocarpa DC, characterized by red/purple berries, and cultivated and wild M. communis var. leucoc

46 ar blue, violet, and red) colors in flowers, berries, and food products derived from them (including

47 tained in juice from crushed than from whole berries, and in freeze-dried pomace from whole than from

48 Intracranial saccular or berry aneurysms are common, occurring in about 1-2% of t

49 for the non-destructive assessment of grape berry anthocyanins.

50 ins such as those from Sambucus nigra (elder berry), Arachis hypogaea (peanut), Ulex europaeus (gorse

51 Aronia melanocarpa berries are a rich source of anthocyanins and its pomace

52 Grape-berries are exposed to a plethora of abiotic and biotic

53 Diverse edible berries are native to the Patagonian region of Southern

54 identifying the phenolic components in goji berries are still lacking.

55 These berries are underused because their nutritional properti

56 On the other hand, Chilean native maqui berry (Aristotelia chilensis) now under increasing study

57 ant increase in the concentration of several berry aroma classes (about twice the total aroma: from a

58 anthin from these tubular aggregates in goji berries as compared to protein-complexed lutein from spi

59 ional factor highly expressed in the skin of berries at the pre veraison stage in grapevine.

60 sugar and organic acid composition of grape berries at various developmental stages, using small sam

61 egrees ') for a Y residing within a protein (Berry, B.

62 The coffee berry borer (Hypothenemus hampei) is the most devastatin

63 The coffee berry borer, Hypothenemus hampei, is the most economical

64 n analysis of the draft genome of the coffee berry borer, the third genome for a Coleopteran species.

65 ting group of phenolics in most dark-colored berries but phenolic acid derivatives were equally abund

66 on conditions were maceration of 0.75mm size berries by 50% ethanol, with solid-solvent ratio of 1:20

67 al infections of ripe grape (Vitis vinifera) berries by Botrytis cinerea.

68 ble rot alters the metabolism of cv Semillon berries by inducing biotic and abiotic stress responses

69 (over 340 mug/g dw), mature strawberry tree berries can be classified as fruits with very high carot

70 lity attributes, particularly skin hardness, berry cohesiveness and resilience, total hydroxycinnamic

71 antly lower and titratable acidity higher in berries collected from vines of plots under glyphosate-t

72 Using (1)H NMR, the compositions of grape berries, collected at harvest in 2009 and 2011, in exper

73 de from wolves to elk to berry production to berry consumption by grizzly bears may now be underway i

74 r, only recently have the effects of nut and berry consumption on the brain, different neural systems

75 S. nigra berries contained highest levels of total organic acids.

76 Sea buckthorn berries contained mostly isorhamnetin glycosides, wherea

77 udes many agriculturally important fruit and berry crops that suffer from crop losses caused by frost

78 ow, in these materials the interplay between Berry curvature and electron-electron interactions yield

79 tions are consistent with symmetry-dependent Berry curvature and valley Hall conductivity in bilayer

80 l changes of sublattice mixing that leads to Berry curvature corrections of electrical transport and

81 Theoretical proposals further suggest that Berry curvature effects, together with strong spin-orbit

82 model of valley magnetoelectricity driven by Berry curvature effects.

83 Berry curvature manifests itself in transport via the va

84 Here we relate this effect to the Berry curvature of quasiparticle magnetic sub-bands, and

85 In this case, the Berry curvature of the electron Bloch bands is highly se

86 d bilayer graphene (BLG), the momentum-space Berry curvature Omega carries opposite sign in the K and

87 niquely characterized by the distribution of Berry curvature over the Brillouin zone.

88 es a full determination of band eigenstates, Berry curvature, and topological invariants, including s

89 ensity functional theory and calculations of Berry curvature, we identify the Weyl points and demonst

90 determine the impact of using independently berry density and diameter as sorting methodologies on i

91 the simultaneous effect of sampling time and berry density on the volatile composition, which was sat

92 at noble rot causes a major reprogramming of berry development and metabolism.

93 Grapevine (Vitis vinifera) berry development involves a succession of physiological

94 tion of PAs and their genetic control during berry development remain largely unexplored.

95 ies, thus defining the core transcriptome of berry development, as well as the transcriptional dynami

96 nvestigated the dynamic transcriptome during berry development, most have focused on a single grapevi

97 and neoxanthin continued to decrease during berry development, with rapid decrease of lutein and (9'

98 ncentrations may vary at different stages of berry development.

99 hway had a similar production pattern during berry development.

100 ic responses specific to individual cues and berry developmental stage, which in the field are common

101 The physical parameters (berry diameter and weight), primary metabolites (sugars

102 the autophagy markers, and antioxidant-rich berry diets significantly reduced the accumulation of p6

103 Feeding animals antioxidant-rich berry diets, specifically blueberries and strawberries,

104 The ETH treatments caused berry drops higher than 40% and induced an increase of t

105 Due to the increasing popularity of goji berries, efforts are made to enlarge the offer of goji c

106 mpirical model derived from the Ball-Woodrow-Berry equation that estimates g(s) as a function of Anat

107 Berries (especially bilberries, Vaccinium myrtillus L.)

108 The Patagonian berries, especially the berries of Rubus and Ribes gener

109 Berry et al. further showed that this perceptual trainin

110 A new study by Berry et al. indicates that, in fruit flies, sleep accom

111 l characterization of a xylan in edible acai berries (Euterpe oleraceae), using a fairly simple and i

112 The study demonstrates that grapevine berries exhibit a degree of plasticity within their seco

113 etabolites after consumption of 500mg aronia berry extract.

114 avonols, and the antioxidant capacity of the berry extracts, were studied using HPLC-DAD-ESI-MS/MS an

115 ids, ammonium and amines was observed in the berry flesh of cv. Cabernet Sauvignon.

116 oints are topological monopoles of quantized Berry flux exhibiting numerous unusual properties.

117 realize an atomic interferometer to measure Berry flux in momentum space, in analogy to an Aharonov-

118 By detecting the singular pi Berry flux localized at each Dirac point, we establish t

119 monomer hexosides were detected in the grape berry for the first time.

120 comparison of transcriptional changes during berry formation and ripening allowed us to determine the

121 ckthorn (Hippophae rhamnoides ssp. sinensis) berries from China and cultivated berries (H. rhamnoides

122 carried out on the volatomic composition of berries from endemic Uveira.

123 ed to investigate terpene evolution in grape berries from four weeks post-flowering to maturity.

124 soprenoid glycosides accumulated in Nebbiolo berries from pre-veraison until 3-4weeks post-veraison.

125 The berries from Ribes genera showed a high diversity and co

126 capacity, comparable with that described for berries from the Northern hemisphere.

127 There are no defined maturity parameters for berry fruit which often results in harvesting and market

128 The results obtained show that these endemic berry fruits have a promising potential as functional fo

129 The dyes extracted from pomegranate and berry fruits were successfully used in the fabrication o

130 ell number and the final size of ovaries and berry fruits.

131 s that employ the Farquahar, von Caemmerer & Berry (FvCB) representation of CO2 assimilation.

132 distinguished the behavior of red and white berry genotypes during ripening but also reflected the d

133 active compounds in fruits of four Saskatoon berry genotypes grown in a trial in central Poland are p

134 ctive compounds were identified in Saskatoon berry genotypes, including twenty-nine polyphenolic comp

135 In cv Pinot Noir, a red-berried grapevine mutant lacking acylated anthocyanins,

136 sinensis) berries from China and cultivated berries (H. rhamnoides ssp. mongolica) from Finland and

137 To date the stable isotope ratios of berries have never been extensively explored.

138 nts that characterize postripening grapevine berries have rarely been investigated and are poorly def

139 roperties of fruits of Lycium barbarum (goji berries) have been ascribed to their high content of nut

140 e how the date of harvest of 'Viking' aronia berry impacts juice pigmentation, sugars, and antioxidan

141 recovery from untreated and processed caper berries in short time.

142 tial accumulation of anthocyanins in the red berries, indicating some form of cross talk between the

143 Colour parameters, berry juice pH level and the content of sugars, organic

144 ds (alpha-solanine, alpha-chaconine) in goji berries (L. barbarum L., Solanaceae) were developed.

145 pathways otherwise inactive in white-skinned berries, leading to a greater accumulation of compounds

146 ch stamen of Axinaea offers a nutrient-rich, berry-like food body that, when bitten, releases a puff

147 The arrayan berry (Luma apiculata) is a native fruit from South Amer

148 Goji berries (Lycium barbarum L.) have been known to contain

149 gesting that anthocyanin accumulation during berry maturation has a direct impact on the transcriptom

150 Fruit and vegetables, particularly berries, may reduce risk of T2D in men.

151 new aniseed liquor-based beverage with maqui berry (MBL), characterising its bioactive and volatile c

152 Among the cultivars of ssp. mongolica, the berries of 'Oranzhevaya' had the lowest (23 mg/100 g) co

153 Berries of Colombian Euterpe oleracea Mart.

154 Berries of Colombian Euterpe oleracea Mart. were analyze

155 Noble rot-infected berries of cv Semillon, a white-skinned variety, were co

156 Among the ssp. sinensis berries of different growth sites, increasing trends wer

157 The Patagonian berries, especially the berries of Rubus and Ribes genera, had high cupric reduc

158 berries and were significantly higher in the berries of ssp. sinensis than in those of ssp. mongolica

159 (Vaccinium vitis-idaea) is a polyphenol-rich berry of the Ericaceous family, grown in Newfoundland an

160 ally kill 25-75% of the salmon, to forage on berries on adjacent hillsides.

161 ed 42-69days after the appearance of the red berries on bunches.

162 sources of these flavonoids (i.e., oranges, berries, onions, and apples) were associated with increa

163 ruits in aqueous ethanol liquor, namely sloe berries or sour cherry.

164 a new isotonic drink made of lemon and maqui berry over a commercial storage simulation using a shelf

165 aged <50 y) only, of anthocyanin-rich foods (berries, pears, grapes, and wine; P = 0.01) had a 3-9% l

166 tum mobility (1280 cm(2)V(-1)S(-1)) and a pi Berry phase accumulated along cyclotron orbit.

167 ly-induced negative magnetoresistance and pi Berry phase are two fundamental transport properties ass

168 a striking experimental visualization of the Berry phase associated with the diabolical point.

169 This behavior results from turning on a pi Berry phase associated with the topological properties o

170 The Berry phase can be switched on and off with small magnet

171 This half-period Berry phase changes smoothly within one state of the sys

172 A nontrivial [Formula: see text] Berry phase confirms the Dirac fermionic nature for both

173 doped topological insulators - essentially a Berry phase effect - provides strong additional motivati

174 lso observe mode switching and a topological Berry phase for a parameter loop encircling the exceptio

175 s are multiple-band systems, resolving clear Berry phase for each Fermi pocket remains a challenge.

176 ate a diabolical point and the corresponding Berry phase in the spectrum of hybrid light-matter quasi

177 ace that encodes a geometric or Pancharatnam-Berry phase into the orientation angle of the constituen

178 Geometric Berry phase is associated with these spectral degeneraci

179 ratures, the mechanism of AHE related to the Berry phase is favoured.

180 The Berry phase is observed and measured by direct imaging o

181 (2D) phases, which are characterized by the Berry phase of half period.

182 gnetic fields, relativistic fermions acquire Berry phase of pi in cyclotron motion, leading to a zero

183 ch with linear dispersion and the additional Berry phase predicted theoretically for materials with n

184 xy resist membrane to realize a Pancharatnam-Berry phase profile.

185 The Berry phase provides a modern formulation of electric po

186 ith different quantum phases and use complex Berry phase to reveal the associated quantum phase trans

187 First, a pi Berry phase was obtained from the Landau fan diagram of

188 xact path, approaches smoothly the adiabatic Berry phase, proportional to the area enclosed by the ad

189 ons have massless nature with the nontrivial Berry phase, the formation of Weyl fermions in 3D semime

190 Here, we demonstrate an unusual Berry phase-induced spectroscopic feature: a sudden and

191 e between propagating phase and Pancharatnam-Berry phase.

192 ire a measurable phase difference called the Berry phase.

193 e mass with high mobility and the nontrivial Berry phase.

194 insulators, the one related to a geometric (Berry) phase effect has been elusive in past studies.

195 der parameter, which can be represented by a Berry-phase term in an effective field theory, intrinsic

196 Here, Pancharatnam-Berry-phase-enabled, tunable phase control of free-space

197 ion, the quantum gates are implemented using Berry phases and their non-Abelian extensions, holonomie

198 phase, and arranged to introduce nontrivial Berry phases in the spin lattice, thus opening new avenu

199 Here we report the determination of Berry phases of multiple Fermi pockets of Weyl semimetal

200 de Haas (SdH) oscillations and extracted the Berry phases of pi for multiple Fermi pockets in TaP thr

201 Berry phases typically have been accessed through interf

202 nd are characterized by piecewise continuous Berry phases with the discontinuity occurring at the tra

203 acterized by different integer values of the Berry phases.

204 existence of a new class of plasmons-chiral Berry plasmons (CBPs)-for a wide range of 2D metallic sy

205 velopmental and temporal regulation of grape berry polyphenol metabolism in response to various cues

206 methods were developed to quantitate aronia berry polyphenols and their metabolites in plasma and ur

207 lysis not only in the wine but also in grape berries, preferably if the determination of the delta(18

208 that a trophic cascade from wolves to elk to berry production to berry consumption by grizzly bears m

209 a, thus increasing competitiveness of Aronia berry production.

210 7 berry samples of different varieties and 4 berry products.

211 nalysis allowed to identify only in infected berries proteins of B. cinerea that represent potential

212 aniseed liquor-based beverage made with sloe berry (Prunus spinosa L.), that has been historically pr

213 nfected berries, suggesting the incidence of berry quality on the ability of a wine to age.

214 Total phenolic content (TPC) in berries ranged from 3687 to 6831 mg GAE per kg FW.

215 transcriptomic and metabolomic responses in berries representing six grapevine genotypes subjected t

216 he RW-dried powder (consisting of 98% haskap berries) retained approximately 93.8% of anthocyanins fr

217 common outcome of noble rot and red-skinned berry ripening.

218 y of reduced kh remains functional late into berry ripening.

219 A nontrivial Berry's phase offset to these values gives evidence for

220 on and induce phase shift under Pancharatnum-Berry's phase principle.

221 plane optical waveguides, allowing access to Berry's phase, a quantum-mechanical phenomenon of purely

222 ded reliable methods to qualitatively assess berry samples at five distinct developmental stages: gre

223 of the major sugars and organic acids in the berry samples from different developmental stages.

224 ded more reliable discrimination between the berry samples from the different developmental stages.

225 ully applied to determine monoterpenes in 27 berry samples of different varieties and 4 berry product

226 y, ATR FT-MIR spectra from fresh homogenized berry samples proved more discriminatory than spectra fr

227 inatory than spectra from frozen homogenized berry samples.

228 henolic compounds that were specific to each berry seed meal type.

229 Berry seed meals should be considered as a good source o

230 rigation treatments were applied starting at berry set through harvest of 2011 and 2012: full irrigat

231 owth and ripening suggested that the arrayan berry should be classified as a non-climacteric fruit.

232 Arrayan berries show a significant increase in their antioxidant

233 V. myrtillus berries showed much higher TSP, TMA, RSA and FRAP values

234 In scenarios where berry shrivel is inevitable, the incorporation of water

235 ncreased sugar levels and at greater risk of berry shrivel.

236 the involvement of ANT in the regulation of berry size in grapevine.

237 Berry size was negatively related to the flavonoid conte

238 pevine genome have been identified affecting berry size, either directly or indirectly through their

239 ce interval of a previously detected QTL for berry size.

240 Chitosan did not influence the berry skin anthocyanin and flavonol amount or t-resverat

241 or the purpose of a varietal assessment, the berry skin anthocyanin profiles of 11 ancient native red

242 , a significant decrease in anthocyanins and berry skin break force (also referred as skin hardness o

243 tionship between skin mechanical properties (berry skin break force and energy) and extraction yield

244 uring maceration, a reduction in the crushed berry skin break force of more than 15% occurred.

245 Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole

246 compounds is established in groups of grape berry skin color mutant cultivars.

247 ccessions, forming eleven groups of possible berry skin color mutants, were genotyped with twelve mic

248 presence of malvidin 3,5-O-dihexoside in the berry skin of 'Merlot', 'Cabernet Franc', 'Shiraz' 'Sang

249 required for anthocyanin pigmentation in the berry skin.

250 ed, with respect to three different parts of berries: skin, seed and pulp.

251 The flavonol profiles of grape berry skins were analysed in order to assess phenotypic

252 imited changes in the anthocyanin profile of berry skins.

253 e compared the Tempranillo Blanco (TB) white berry somatic variant with its black berry ancestor, Tem

254 The wild berries (ssp. sinensis) from Sichuan had remarkably high

255 penoids in the exposed berries, with earlier berry stages reacting distinctly from the later developm

256 cellular processes taking place in harvested berries stored under dehydrating conditions for several

257 Brazilian berries, such as Myrciaria jaboticaba (jaboticaba), are

258 d in old Merlot wines made with 20% infected berries, suggesting the incidence of berry quality on th

259 Fossil plants remains, including diverse berries, suggests that, like modern northern black bears

260 ening and growth were monitored by analyzing berry technological parameters and weight.

261 Grape berry terpene concentrations may vary at different stage

262 e fluctuations characterize the pre-veraison berries than the veraison stage in response to the treat

263 Ceylon gooseberry is a deep-purple exotic berry that is being produced in Brazil with great market

264 rovides a comprehensive metabolic profile of berries, the resulting distinctive pattern consists of a

265 Goji berries therefore might represent a more potent source o

266 life and post-storage quality of fresh goji berries, three treatments with lecithin (1, 5, 10g.L(-1)

267 To conclude, an addition of goji berries to traditional brewing process creates a perspec

268 sulfates, arising from colonic metabolism of berries, to influence hallmarks of neurodegenerative pro

269 Goji berries, traditionally used in Chinese medicine, are now

270 nterconversion process, based on consecutive Berry-type motions, as the most plausible mechanism for

271 nd skin extracts of Vitis vinifera cv. Syrah berries under the typical semiarid conditions of Greece

272 notypes, representing the common features of berries undergoing dehydration and/or commencing senesce

273 , and transcript analysis was carried out on berries using a microarray technique.

274 underlying differences between red and white berry varieties.

275 otenoids and C13-norisoprenoids in the grape berries was compound-dependent, suggesting dependency on

276 in grape (Vitis vinifera) 'Sauvignon Blanc' berries was determined in a high-altitude vineyard.

277 identify and quantify polyphenols from caper berries was developed on high-performance liquid chromat

278 y for determination of monoterpenes in fresh berries was developed.

279 (Uveira) berries was investigated using headspace-solid phase mic

280 The major soluble sugar identified in the berry was fructose, following by glucose, and the main o

281 major individual anthocyanin present in the berry was malvidin 3-glucoside (24%).

282 erized by a restricted flux in white-skinned berries, was a common outcome of noble rot and red-skinn

283 Consumers preferred beers to which goji berries were added at the beginning of the brewing proce

284 In this study, goji berries were added to ale type beer at different stages

285 Muscat Hamburg berries were classified according to the density by flot

286 Berries were collected during ripening and dissected in

287 Fresh grape berries were densimetrically sorted, and more represente

288 s and volatile compounds of Pinot noir grape berries were investigated in this study from pea size to

289 ce flour based extrudates enriched with goji berries were investigated.

290 Grape berries were sampled for five weeks (16-20 degrees Brix)

291 Albino berries were significantly smaller, accumulated less wat

292 the inner and peripheral pulps of the grape berries were studied on a small sample set.

293 ting five red-skinned and five white-skinned berries, were all cultivated in the same experimental vi

294 proanthocyanidins are the main flavonoids in berries, which are associated to organoleptic properties

295 more promising methodology to separate grape berries with different quality attributes, particularly

296 cold and hot maceration of fresh unblanched berries with enzyme the lowest.

297 To study anthocyanin degradation we infused berries with L-phenyl-(13)C(6)-alanine and then tracked

298 owed a rise in the aroma concentration as in berries, with an important impact on longevity and senso

299 noids and volatile terpenoids in the exposed berries, with earlier berry stages reacting distinctly f

300 Cold maceration of frozen berries without enzyme addition gave the highest concent