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1 ) and the isomers (lupeol, alpha-amyrin, and beta-amyrin).
2 oxy-oleanane (12,13beta-epoxy-16beta-hydroxy-beta-amyrin).
3 ading to the accumulation of 16alpha-hydroxy beta-amyrin.
4 on products, including the simple triterpene beta-amyrin.
5 are synthesized from the simple triterpene, beta-amyrin.
6 beta-Amyrin acetate (1), n-octacosanol (2), beta-Amyrin (3), stigmasterol (4), xanthyletin (6), allo
7 These aglycones are most likely derived from beta-amyrin, a product of the cyclization of 2,3-oxidosq
10 aromyces cerevisiae led to the production of beta-amyrin and alpha-amyrin, the direct precursors of o
11 served for the contrasting environments, and beta-amyrin and cholesterol were more predominant in the
13 synthase that produced both alpha-amyrin and beta-amyrin but had a product preference for alpha-amyri
16 synthase that converts 2,3-oxidosqualene to beta-amyrin in yeast, and its role in maesasaponin biosy
17 YP87D16 catalyses the C-16alpha oxidation of beta-amyrin in yeast, leading to the accumulation of 16a
20 t, CYP716A75 catalyses the C-28 oxidation of beta-amyrin, leading to the accumulation of mainly eryth
27 ynthase gene AtLUP4 (for lupeol synthase4 or beta-amyrin synthase) to compare water loss with and wit
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