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1 l health benefits besides the soluble fibre (beta-glucan).
2 hased aqueous food system containing oil and beta-glucan.
3 ies of the concentrate containing 31% of oat beta-glucan.
4 ish the industrial application of acetylated beta-glucan.
5 arley flour and by 19.9%, 27.4% and 44.8% by beta-glucan.
6  flour but was not significantly affected by beta-glucan.
7 inked glucose units when compared with yeast beta-glucan.
8 mented with either wheat arabinoxylan or oat beta-glucan.
9 g) can be recommended as the best sources of beta-glucan.
10 ted the growth of B. thetaiotaomicron on 1,6-beta-glucan.
11 ood product containing soluble dietary fibre beta-glucan.
12 ciated molecular patterns (PAMPs), including beta-glucan.
13  mixture of trophic forms and cysts, or with beta-glucan.
14  NETosis early after binding fibronectin and beta-glucan.
15 odate the hook-like structure adopted by 1,6-beta-glucan.
16  and cell wall polysaccharide, mixed-linkage beta-glucan.
17 otential interaction between the protein and beta-glucan.
18 the hydroxyl radical mediated degradation of beta-glucan.
19 nd this related with a faster degradation of beta-glucan.
20 ifferent behaviors between mannoproteins and beta-glucans.
21 edicted to target mixed linked plant 1,3;1,4-beta-glucans.
22 due to their bioactive compounds, especially beta-glucans.
23 that this method is efficient for extracting beta-glucans.
24 tical for IL-1beta production in response to beta-glucans.
25 tform to target the side chains of decorated beta-glucans.
26 able to metabolize alpha-glucans rather than beta-glucans.
27  beta-glucosidase that targets primarily 1,6-beta-glucans.
28  hydrolase family 3 (GH3) members on diverse beta-glucans.
29 ly reflecting the pro-inflammatory cell wall beta-glucans.
30  coli, was active on a variety of xylans and beta-glucans.
31 ontaining barley flour (28%, 56% and 84%) or beta-glucan (1.5%, 3.0% and 4.5%) and their effect on st
32 iva) is an excellent source of mixed linkage beta-glucans ((1-->3)(1-->4)-beta-D-glucan), a dietary f
33 ) displayed 7.5-30.8% higher levels of total beta-glucan, 39.8-68.6% higher arabinoxylan content, 11.
34                                  Particulate beta-glucan (a DECTIN-1 agonist) induced mast cell degra
35               We report that the exposure of beta-glucan, a key pathogen-associated molecular pattern
36 ause some mediate the synthesis of (1,3;1,4)-beta-glucan, a polysaccharide characteristic of the evol
37                   These studies suggest that beta-glucan-activated B lymphocytes have an important an
38         In this article, we demonstrate that beta-glucan-activated B lymphocytes upregulate proinflam
39       When compared with CpG (TLR9 agonist), beta-glucan-activated cells secreted significantly highe
40                   Moreover, the influence of beta-glucan addition (BG, 0.5-3% w/v) on the gelation of
41 n the concentrated regime due to the size of beta-glucan aggregates formed.
42 ice from T1D as compared with treatment with beta-glucan alone.
43                             Here we focus on beta-glucan, an immunogenic cell-wall polysaccharide who
44  sensitization and can be reconstituted with beta-glucan and abrogated by neutralization of IL-17A.
45 ies as well as signs of (incipient) protein, beta-glucan and arabinoxylan breakdown.
46                                  The soluble beta-glucan and arabinoxylan content of cultivars ranged
47 ural motifs at the cleavage sites of starch, beta-glucan and arabinoxylan fragments were identified,
48 ates and released NETs in response to fungal beta-glucan and Candida albicans hyphae when presented w
49 estingly, loss of PerA increases exposure of beta-glucan and chitin content on the hyphal cell surfac
50 lysaccharides of the fungal wall include 1,3-beta-glucan and chitin, which are synthesized by membran
51             The locus is up-regulated by 1,6-beta-glucan and encodes two enzymes, a surface endo-1,6-
52  for 28.9% and 37.6% of the variation in the beta-glucan and extract fractions of malt.
53 rated in the starchy endosperm (e.g. starch, beta-glucan and fructan) and the dietary fibre component
54 the hydroxyl radical-mediated degradation of beta-glucan and identified the intermediate species invo
55 of beta-glucan in aqueous food systems where beta-glucan and lipids co-exist.
56      FT-IR analyses indicate the presence of beta-glucan and ovotransferrin in both precipitate and s
57 a signaling pattern recognition receptor for beta-glucan and represent the first direct evidence of s
58 site flours contained up to three-times more beta-glucan and significantly more total phenolics inclu
59 slowly digestible starch (SDS) and insoluble beta-glucan and total arabinoxylan content was observed.
60 ed the effectiveness of barley mixed linkage beta-glucan and wheat arabinoxylan in retarding the tran
61 charides (xyloglucan, mannans, mixed-linkage beta-glucan and xylans); however, no transglycanases wer
62                   In the CBMs that recognize beta-glucans and beta-mannans, differences in the confor
63 ins encoded by PUL1,6-beta-glucan target 1,6-beta-glucans and comprise a surface glycan-binding prote
64                                Studies using beta-glucans and other Dectin-1 binding components have
65 ork evaluated the humid extraction of barley beta-glucans and partially characterized them.
66 ced by surface exposure of immunostimulatory beta-glucans and was mediated by activation of the Decti
67 o utilize certain hemicelluloses, especially beta-glucans and xyloglucan, for growth that was confirm
68 Epicor also contained both pro-inflammatory (beta-glucans) and anti-inflammatory components.
69 hat CLEC18 preferentially binds to fucoidan, beta-glucans, and galactans.
70 e canonical NLRP3 inflammasome, in mediating beta-glucan- and C. albicans-induced innate responses in
71                 In addition, the presence of beta-glucan appeared to retard the hexanal production in
72    Wall proteins, galactomannan, chitin, and beta-glucan are not the relevant hyphal components; inst
73                            Health effects of beta-glucan are typically related to dose, size and visc
74                                              Beta-glucans are a heterologous group of fibrous glucose
75                                              Beta-glucans are an important component of mold spores a
76                                              beta-Glucans are carbohydrates present in the cell wall
77                                       Fungal beta-glucans are comprised of d-glucose homopolymers con
78                                         Both beta-glucans are cross-linked, forming a huge alkali-ins
79                                    Beer wort beta-glucans are high-molecular-weight non-starch polysa
80                                              beta-Glucans are major components of fungal cell walls t
81                    Pneumocystis carinii (Pc) beta-glucans are major components of the organism cell w
82                                              beta-Glucans are naturally occurring polysaccharides in
83 res have a high beta-glucan content, but the beta-glucans are not available on the surface of live sp
84 ontributor to the development of asthma, and beta-glucans are often used as a surrogate for mold expo
85 lpy of gelatinisation (DeltaHgel), similarly beta-glucan at 1.5% increased the DeltaHgel.
86                                    For added beta-glucan at levels >1%, the lower the concentration a
87 ough at least two mechanisms: concealment of beta-glucans beneath alpha-glucans and enzymatic removal
88 s and characterization of grafted poly(1-->4-beta-glucan) (beta-glu) strands on alumina.
89 usly unidentified CBM families that targeted beta-glucans, beta-mannans, and the pectic polysaccharid
90 ningitis without fungal diagnosis, for (1,3)-beta-glucan (BG).
91 present the first direct evidence of soluble beta-glucan binding and affecting a signaling-competent
92 odel system to study molecular regulation of beta-glucan biosynthesis as well as possible links betwe
93  of the mutant as well as regulate cell wall beta-glucan biosynthetic genes.
94 ulosolvens endoglucanase, bind to a range of beta-glucans but, uniquely, display significant preferen
95 istoplasma capsulatum minimizes detection of beta-glucan by host cells through at least two mechanism
96 fungal pathogen-associated molecular pattern beta-glucan by human neutrophils causes rapid (</= 30 mi
97                                    The (1,3)-beta-glucan callose is a major component of cell wall th
98 and in contrast to other CBMs that recognize beta-glucans, CBM65A utilizes different polar residues t
99                  The deposition of the (1,3)-beta-glucan cell wall polymer callose at sites of attemp
100 e data to test models for packing of (1-->4)-beta-glucan chains in cellulose microfibrils.
101                               CBMs that bind beta-glucan chains often display broad specificity recog
102  mechanism triggered by the fungal mimic and beta-glucan-containing stimulus zymosan, which produces
103 ponent or control vaccine confirmed that the beta-glucan-containing vaccine exerted its enhanced acti
104  Dectin-1 signal transduction pathway by the beta-glucan-containing vaccine.
105  an increased- and four lines with a reduced beta-glucan content for further study.
106  in untreated mice correlated with increased beta-glucan content in the lungs.
107 ation process gave a better yield and higher beta-glucan content than did traditional isolation metho
108 dosporium cladosporioides spores have a high beta-glucan content, but the beta-glucans are not availa
109 bility of beta-glucans rather than the total beta-glucan content.
110       Many wild growing species present high beta-glucan contents, especially Bracket fungi.
111 ld growing mushrooms were analysed for their beta-glucan contents.
112                                        Total beta-glucan correlated negatively (r=-0.846, p<0.05) wit
113                                              beta-Glucan decreased in IAC responding to therapy and i
114  (up to 105% and 65%), whereas incorporating beta-glucan decreased the PV and FV by 20.3% and 20.6%,
115   However, the presence of ovotransferrin in beta-glucan decreased the viscosity of the solution, whi
116 pothesise the mechanism of the inhibition of beta-glucan degradation by superoxide dismutase.
117 showed that while lipid oxidation proceeded, beta-glucan degradation occurred.
118  peroxide value and hexanal production while beta-glucan degradation was evaluated by viscosity and m
119 rocessing methods, glycopeptide-enriched and beta-glucan-depleted products were each prepared from Br
120 l role of the endo-1,6-beta-glucanase in 1,6-beta-glucan depolymerization by deleting bt3312, which p
121 donor substrates (cellulose or mixed-linkage beta-glucan) differ qualitatively from its acceptor subs
122  vitamins and minerals, fruit polyphenolics, beta-glucan, docosahexaenoic acid) appropriate for decon
123                     We show here that PUL1,6-beta-glucan does not orchestrate the degradation of a pl
124  microscopy to explore the fine structure of beta-glucan exposed on C. albicans cell walls before and
125                        Upon Ag presentation, beta-glucan-exposed dendritic cells induced a significan
126 lled Aspergillus conidia, which have minimal beta-glucan expression on their cell surface.
127 usly described in bacteria but resembling ML beta-glucans found in plants and lichens.
128 ated CpG motifs, found in bacterial DNA, and beta-glucans, found in the cell wall of fungi, both indu
129              In this study, we show that the beta-glucan from Saccharomyces cerevisiae induces the ex
130 erences, qualitative differences between the beta-glucans from the different lines were found.
131 e a similar role as Eng1 in removing exposed beta-glucans from the yeast cell surface.
132                                          The beta-glucan gel showed a reduction in hardness and adhes
133 ter-soluble cellulose acetate, mixed-linkage beta-glucan, glucomannan and arabinoxylan).
134  results showed that each extraction step of beta-glucan had a significant effects on its chemical pr
135                                    Fibers of beta-glucan have been added to foods for their thickenin
136 epresenting interesting sources of bioactive beta-glucans have been widely studied.
137                                              beta-Glucans, homopolymers of glucose, are widespread in
138  potential of curdlan, a naturally occurring beta-glucan immunomodulator, against visceral leishmania
139 ipid oxidation may induce the degradation of beta-glucan in aqueous food systems where beta-glucan an
140  or velB results in elevated accumulation of beta-glucan in asexual spores.
141 able one to obtain interesting parameters of beta-glucan in beer wort, such as the molecular weight a
142 at by controlling the structural features of beta-glucan in mixtures with sodium caseinate, informed
143 gnificant fibre fractions in rye flakes, and beta-glucan in oat flakes, cellulose and resistant starc
144 of soluble arabinoxylan in wholemeals and of beta-glucan in semolina.
145                  The presence of iron(II) in beta-glucan in solution causes the formation of hydroxyl
146         At equivalent hydrodynamic volume of beta-glucan in the mixtures, samples varying in molecula
147            The presence of greater levels of beta-glucan in whole barley flour and bran of high altit
148 rminations of all glucans, alpha-glucans and beta-glucans in 39 mushrooms species were performed, lea
149  was developed to determine and characterize beta-glucans in beer wort using size exclusion chromatog
150 o determine whether altering the exposure of beta-glucans in C cladosporioides through heat killing c
151                                        Thus, beta-glucans in Pneumocystis cysts are largely masked, w
152 ies support a significant role for cell wall beta-glucans in stimulating inflammatory responses.
153 r dietary fibre components, arabinoxylan and beta-glucan, in semolina and wholemeal flour of old and
154  acts both on cellulose and on non-cellulose beta-glucans, including cellodextrins and xyloglucan.
155 microscopy were characteristic of commercial beta-glucans, indicating that this method is efficient f
156 d the hydroxyl radical driven-degradation of beta-glucan induced by iron(II) or ascorbic acid/iron(II
157 t time investigated oxidative degradation of beta-glucan induced by lipid oxidation using an oil-in-w
158 proapoptotic protease caspase-8 in promoting beta-glucan-induced cell death and NLRP3 inflammasome-de
159 dectin-1 play a crucial role in coordinating beta-glucan-induced IL-1beta processing as well as a cel
160           Conversely, trophic forms suppress beta-glucan-induced proinflammatory responses in vitro,
161 by the Dectin-1 receptor, but the effects of beta-glucan-induced type I IFNs have not been defined.
162                           Alone, immobilized beta-glucan induces reactive oxygen species (ROS) produc
163                                              Beta-glucan is a polysaccharide widely accepted and used
164 starch retrogradation index, indicating that beta-glucan is associated with starch retrogradation.
165 ron bgsBA required for production of this ML beta-glucan is conserved among several genera within the
166 rently a pharmaceutical grade preparation of beta-glucan is in several clinical trials with an anti-c
167                                     However, beta-glucan is readily degraded in aqueous systems in pr
168 e innate immune response induced by low-dose beta-glucan is regulatory in nature and can be exploited
169                       NET release to Fn with beta-glucan is robust, accounting for 17.2 +/- 3.4% of t
170                    We also noted that PUL1,6-beta-glucan is syntenic to many PULs from other Bacteroi
171 tilization of yeast and fungal cell wall 1,6-beta-glucans is a widespread adaptation within the human
172            Binding to the backbone chains of beta-glucans is mediated primarily by five aromatic resi
173                      One important source of beta-glucans is the cell wall of yeasts, especially that
174 es C of mixtures of sodium caseinate and oat beta-glucan isolates varying in molecular weight (MW) wa
175 nd the network melting temperature, with the beta-glucan itself giving the strongest network.
176 ines and identified ten lines that displayed beta-glucan levels above 6.7% and 10 below 3.6%.The extr
177                                 Laminarin, a beta-glucan ligand of Dectin-1, was incorporated into th
178                             The high and low beta-glucan lines will now be used as a model system to
179        In contrast, trophic forms suppressed beta-glucan-, LTA-, and LPS-induced IL-1beta, IL-6, and
180                  Exposure to lactate induces beta-glucan masking in C. albicans via a signalling path
181 f cell-wall-related genes that contribute to beta-glucan masking.
182 these data indicate that molecules targeting beta-glucan may provide a mechanism for treatment of fun
183 d that the physical presentation geometry of beta-glucan might determine whether it can be recognized
184                                         High beta-glucan mutant barley, mother barley and oat beta-gl
185                In particular the barley high beta-glucan mutant proved to exhibit a unique block stru
186 -glucan/sodium caseinate system increases as beta-glucan MW decreases.
187 linkage (1 --> 3)(1 --> 4)-beta-D-glucan (ML beta-glucan), not previously described in bacteria but r
188 e based on a diet containing >/=3 g/d of oat beta-glucan (OBG).
189                           The cyst cell wall beta-glucans of Pneumocystis have been shown to stimulat
190 tal, insoluble and soluble dietary fiber and beta-glucans of sorghum flour samples were all negativel
191                         Emulsions containing beta-glucan, oil and ferrous ion showed significant visc
192 al epithelial cell PRR that binds to exposed beta-glucans on the surface of the fungal pathogen Candi
193 C cladosporioides spores effectively exposed beta-glucans on the surface of the spores and increased
194 ector functions in response to either fungal beta-glucan or C. albicans hyphae and fibronectin, with
195 ils are exposed either to immobilized fungal beta-glucan or to C. albicans hyphae without ECM.
196                    Administration of soluble beta-glucans or a SYK inhibitor reduced visceral hyperse
197 ced by administration of fungicides, soluble beta-glucans, or a SYK inhibitor.
198 lorimetry provided evidence for existence of beta-glucan ordered domains in the mixed gel structures
199                                 In contrast, beta-glucan partially reverses the LPS-induced tolerance
200                           The S. meliloti ML beta-glucan participates in bacterial aggregation and bi
201 FNs regulate CD8 T cell activation by fungal beta-glucan particle-stimulated DCs.
202                          Yeast-derived whole beta-glucan particles (WGP; a ligand to engage and activ
203  adjuvant aqueous formulation) and Dectin-1 (beta-glucan peptide) acted synergistically in newborns a
204 romoted the recovery of total dietary fiber, beta-glucans, phenolic acids and anthocyanins in the bra
205 rface proteins in Pneumocystis and what role beta-glucans play in Pneumocystis-associated inflammatio
206 , the innate immune receptor that recognizes beta-glucan, plays an important role in immunity against
207    Furthermore, systemic coadministration of beta-glucan plus pancreatic beta cell Ag resulted in an
208 gal attack is deposition of callose, a (1,3)-beta-glucan polymer, in the form of cell wall thickening
209 hich suggests co-synthesis of chitin and 1,3-beta-glucan polysaccharides at sites of exocytosis.
210 glucans and enzymatic removal of any exposed beta-glucan polysaccharides by the secreted glucanase En
211                    Fungal cell walls contain beta-glucan polysaccharides that stimulate immune respon
212                                The extracted beta-glucans presented a higher apparent viscosity than
213 on a linear mixed-linkage (1 --> 3)(1 --> 4)-beta-glucan produced by a bacterium.
214 roscopy was investigated to characterise the beta-glucan profiles of several commercial health supple
215 PS matrix structure, while fungal mannan and beta-glucan provide sites for GtfB binding and activity.
216                                 In addition, beta-glucan quality parameters like molecular weight and
217    The results showed that concentrations of beta-glucan range from 2.40 to 7.42g/100g.
218 The degree of substitution of the acetylated beta-glucans ranged from 0.03 to 0.12, suitable for use
219  is dependent on the surface availability of beta-glucans rather than the total beta-glucan content.
220  shown that lung responses generated via the beta-glucan receptor Dectin-1 are required for lung defe
221 tivity are dependent on CD18, but not on the beta-glucan receptor dectin-1.
222 s not reduce detection of yeasts by the host beta-glucan receptor Dectin-1.
223                                  Dectin-1, a beta-glucan receptor, contributes to host anti-fungal de
224                      Release is dependent on beta-glucan recognition by complement receptor 3 (CD11b/
225  albicans hyphae was also found to depend on beta-glucan recognition by complement receptor 3, requir
226 d -deficient mice to investigate the role of beta-glucan recognition in the immunity against pulmonar
227                                       Insect beta-glucan recognition protein (betaGRP), a pathogen re
228 hese findings establish a novel link between beta-glucan recognition receptors and the inflammatory p
229 0 and C-trim30, which have about 20% and 30% beta-glucan, respectively, exhibited more fluid-like beh
230 nd C-trim95, which contain about 50% and 95% beta-glucan, respectively, showed solid viscoelastic pro
231 78.3% upon incorporation of barley flour and beta-glucan, respectively.
232 atment of prediabetic NOD mice with low-dose beta-glucan resulted in a profound delay in hyperglycemi
233                                          The beta-glucan-rich polysaccharides (GE) from P. sajor-caju
234 NMR studies with xyloglucans, i.e., branched beta-glucans, showed an extended binding surface compare
235 rams indicated that the compatibility of the beta-glucan/sodium caseinate system increases as beta-gl
236 orbate/iron(II) induced hydroxyl radicals in beta-glucan solutions.
237   This report reveals the mechanism by which beta-glucan-specific CBMs can distinguish between linear
238 study demonstrated that bacterial and fungal beta-glucans stimulate IFN-beta production by dendritic
239 eotide (CpG), and study the participation of beta-glucan-stimulated B cells in the innate immune resp
240 ver, we observed that conditioned media from beta-glucan-stimulated B lymphocytes elicited neutrophil
241  pathway via TLR9 receptor to induced MMP-7, beta-glucan-stimulated cells were mTOR-independent and u
242  and IFN-gamma and granzyme B production) by beta-glucan-stimulated DCs in vitro and in vivo due to a
243                          We demonstrate that beta-glucan-stimulated DCs induce CD8 T cell proliferati
244 n of IL-12 p70, IL-2, IL-6, and TNF-alpha by beta-glucan-stimulated DCs.
245 ms and cytokine profiles generated following beta-glucan stimulation of B lymphocytes, compared with
246  viscosity associated with a high content of beta-glucan suggests that they are good sources of fibre
247                                 Accordingly, beta-glucan surface exposure during Aspergillus fumigatu
248  which human neutrophils first detect nearby beta-glucan surfaces as c/j0 approximately 0.0044 s/mum.
249  less Sid2p/Mob1p and Clp1p phosphatase, and beta-glucan synthase Bgs1p accumulated slowly at the cle
250 s to involve allosteric activation of the ML beta-glucan synthase BgsA by c-di-GMP binding to its C-t
251  and VosA bind to the promoter region of the beta-glucan synthase gene fksA in asexual spores.
252  U. maydis class VII chitin synthase and 1,3-beta-glucan synthase travel in Mcs1-containing vesicles,
253 ic for aspergilli by targeting cell wall 1,3-beta-glucan synthases.
254 ry unit tightly controlling proper levels of beta-glucan synthesis in asexual and sexual spores.
255 B play an inter-dependent role in repressing beta-glucan synthesis in asexual spores.
256                         Here, we report that beta-glucan synthesis in both asexual and sexual spores
257 thetic genes including those associated with beta-glucan synthesis in both types of spores.
258 y, VosA is required for proper repression of beta-glucan synthesis in sexual spores.
259                                           ML beta-glucan synthesis is subjected to both transcription
260 the amounts and fine structures of (1,3;1,4)-beta-glucans synthesized.
261 d the transcription of the Pneumocystis gsc1 beta-glucan synthetase, confirming the activity of a Pc
262 The non-catalytic proteins encoded by PUL1,6-beta-glucan target 1,6-beta-glucans and comprise a surfa
263 for C-trim dispersions were dependent on the beta-glucan that C-trim contained.
264                Laminarin is a (1-->3, 1-->6)-beta-glucan that is widely reported to be a Dectin-1 ant
265 dy reveals that EphA2 functions as a PRR for beta-glucans that senses epithelial cell fungal burden a
266 al Bacteroides species contain a PUL, PUL1,6-beta-glucan, that was predicted to target mixed linked p
267 ation and the higher the molecular weight of beta-glucan, the weaker the gelling ability of the mixed
268                 Immune cells recognize these beta-glucans through a cell surface pathogen recognition
269 , we sought to determine the contribution of beta-glucans to C. albicans-induced inflammasome respons
270 responsible for removal of exposed cell wall beta-glucans to minimize host detection of Histoplasma y
271 which is active toward cellulose and soluble beta-glucans, to study the enzyme-substrate interaction
272 d Spain) were analysed for their contents of beta-glucan, tocols and phenolic compounds (free and bou
273 tracts or particular oat components, such as beta-glucans, tocols (vitamin E), or avenanthramides.
274 h the Candida albicans cell wall constituent beta-glucan, together with a genome-wide transcriptome,
275 B presented the highest protein, lipid, ash, beta-glucan, total and insoluble dietary fiber contents;
276                           The dietary fibre, beta-glucan, total phenolic, alkylresorcinol content and
277                                              beta-glucan training elicits an exclusive epigenetic sig
278 actanases, as well as yeast cell wall chitin/beta-glucan transglycosylases.
279                         Importantly, ex vivo beta-glucan treatment of monocytes from volunteers with
280 evelopment represents a strategy for evading beta-glucan-triggered immunity.
281                                 Of interest, beta-glucan, unlike CpG, had no effect on B lymphocyte p
282 ch correlated positively with the content of beta-glucans (up to R=0.77) and arabinoxylans (up to R=0
283       Several processes for the isolation of beta-glucans, using alkali, acid or a combination of bot
284 s of seeds it was shown that localization of beta-glucan varied between the different lines.
285              Further, the binding of TLP8 to beta-glucan was dependent on redox.
286 ins and a YPE, a mannoprotein fraction and a beta-glucan were monitored by binding experiments, ITC a
287  content and composition of arabinoxylan and beta-glucan were more stable in the older than in the mo
288 genitor functions; and interestingly, fungal beta-glucans were also detected in serum.
289                                The extracted beta-glucans were characterized by chemical and rheologi
290 -glucan mutant barley, mother barley and oat beta-glucans were large-scale extracted by comparable pr
291                                 As a result, beta-glucans were obtained in a yield of 18.0% of the or
292 fect on the ascorbate induced degradation of beta-glucan, whereas ovotransferrin completely inhibited
293  product composed principally of particulate beta-glucans, whereas inflammation in transgenic and wil
294 e D-CAR(+) T cells exhibited specificity for beta-glucan which led to damage and inhibition of hyphal
295 e but targets a fungal cell wall glycan, 1,6-beta-glucan, which is a growth substrate for the bacteri
296 to water avoidance stress were given soluble beta-glucans, which antagonize C-type lectin domain fami
297                                              beta-glucans, which can activate innate immune responses
298 industry, even though it is a main source of beta-glucans, which have important health benefits and a
299                    These immunoadhesins bind beta-glucan with high affinity, and precoating the surfa
300 table cellulose-xyloglucan and mixed-linkage beta-glucan-xyloglucan covalent bonds, and may therefore

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