ライフサイエンスコーパス: beta-lactoglobulin

1 eat-induced susceptibility to hydrolysis for beta-lactoglobulin.

2 talbumin protein with a higher affinity than beta-lactoglobulin.

3 of 150 +/- 15 zmol for Chromeo P540 labeled beta-lactoglobulin.

4 al disruption of the characteristic calyx in beta-lactoglobulin.

5 ary gland using a mammary-specific promoter, beta-lactoglobulin.

6 r residues in the corresponding positions of beta-lactoglobulin.

7 side chains (I56, I71, V92) in the cavity of beta-lactoglobulin.

8 known crystallographic structures of RBP and beta-lactoglobulin.

9 try for milk proteins: alpha-lactalbumin and beta-lactoglobulin.

10 n of lauric acid in TL is similar to that in beta-lactoglobulin.

11 The major milk whey protein of ruminants is beta-lactoglobulin.

12 mass spectrometric analysis of the modified beta-lactoglobulin.

13 pot assay with casein, alpha-lactalbumin, or beta-lactoglobulin.

14 e, albumin, lysozyme, alpha-lactalbumin, and beta-lactoglobulin.

15 with varying ratios of alpha-lactalbumin and beta-lactoglobulin.

16 as significantly enhanced, as exemplified by beta-lactoglobulin A (24 vs 75 backbone cleavages before

17 A, soybean trypsin inhibitor, lysozyme, and beta-lactoglobulin A and B) at 4 degrees C, 23 degrees C

18 veral proteins on a Mono P column, including beta-lactoglobulin A and B, ovalbumin, BSA, and conalbum

19 Our results with ubiquitin and beta-lactoglobulin A demonstrate that one submicrosecond

20 n HPLC by performing separations of a bovine beta-lactoglobulin A digest.

21 , as reflected by 100% conversion of protein beta-lactoglobulin A using ebselen within 30 s.

22 Tryptic digests of bovine cytochrome c and beta-lactoglobulin A were analyzed using the CE/IT/reTOF

23 side chains of two model proteins (lysozyme, beta-lactoglobulin A), according to the residues' chemic

24 ction for model proteins, alpha-lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.

25 ic proteins (myoglobin, deoxyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactal

26 Free cysteines in various proteins such as beta-lactoglobulin A, human serum albumin, hemoglobin, a

27 For beta-lactoglobulin, a cow's milk allergen that is resist

28 Here we demonstrate detection of beta-lactoglobulin, a cow's milk whey protein spiked in

29 ed proteins (bovine and human hemoglobin and beta-lactoglobulin-A) were characterized.

30 Native beta-lactoglobulin after 90 degrees C treatment of RM wa

31 phoretic behaviour of fluorescently labelled beta-lactoglobulin amyloid fibrils by inducing a tempera

32 nabled us to tune the molecular structure of beta-lactoglobulin amyloid fibrils.

33 lyses of the milks showed that the levels of beta-lactoglobulin and alpha-lactalbumin associated with

34 ble in the convective drying conditions than beta-lactoglobulin and alpha-lactalbumin, especially at

35 the simulant solutions of the whey proteins, beta-lactoglobulin and alpha-lactalbumin, promoted colou

36 d higher binding affinity with norbixin than beta-lactoglobulin and alpha-lactalbumin, while kappa-ca

37 three species-specific peptides derived from beta-lactoglobulin and alpha-lactalbumin.

38 Species-specific peptides from bovine beta-lactoglobulin and alphaS1 casein were identified as

39 38 fmol of a tryptic digest of the proteins beta-lactoglobulin and bovine serum albumin, respectivel

40 me, as high IgE levels to alpha-lactalbumin, beta-lactoglobulin and casein are associated with lower

41 ell unit for the selective immobilisation of beta-lactoglobulin and casein-derived peptides (CDP) fro

42 ing monomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and enolase), tetrameric (streptavidi

43 The DNA-calibrated translocation signals of beta-lactoglobulin and histidine-containing phosphocarri

44 Electrophoresis showed that beta-lactoglobulin and low molecular weight peptides wer

45 in) and six 'other' milk kits (five based on beta-lactoglobulin and one total milk).

46 elding of electrostatic interactions between beta-lactoglobulin and pectin but increased with further

47 W) emulsions consisting of soy oil coated by beta-lactoglobulin and pectin layers.

48 The enzymatic hydrolysis of beta-lactoglobulin and the fractionation of peptides wer

49 cin was covalently bound to the whey protein beta-lactoglobulin and the incorporation of this transpo

50 action of allicin and diallyl disulfide with beta-lactoglobulin and the influence of pH value and pro

51 ugates were evaluated and compared to native beta-Lactoglobulin and the non-covalent beta-lactoglobul

52 peripheral blood mononuclear cells (PBMC) to beta-lactoglobulin and to D. pteronyssinus; production o

53 ion of IFN-gamma on stimulation of PBMC with beta-lactoglobulin and with D. pteronyssinus.

54 BLG (beta-lactoglobulin) and CBLG (cationic BLG developed by

55 were stimulated with Ags (tetanus toxoid and beta-lactoglobulin) and diabetes-related autoantigens (g

56 such as thioredoxin, glutaredoxin, albumin, beta-lactoglobulin, and lactoperoxidase were identified

57 rging was probed using bovine serum albumin, beta-lactoglobulin, and lysozyme, each of which contains

58 a-spectrin SH3, chymotrypsin inhibitor 2 and beta-lactoglobulin, and supports a key assumption in the

59 increased immune response to tetanus toxoid, beta-lactoglobulin, and the autoantigens glutamic acid d

60 and used for the covalent immobilization of beta-lactoglobulin antibodies.

61 is study was to investigate the potential of beta-lactoglobulin as natural source of DPP-IV inhibitor

62 usion in fine-stranded gels and solutions of beta-lactoglobulin at pH 3.5 was determined using fluore

63 ; for apomyoglobin (16.9 kDa) 20 ng/mm2; for beta-lactoglobulin B (18.2 kDa) 50 ng/mm2; and for chymo

64 , deoxyribonuclease I, beta-lactoglobulin A, beta-lactoglobulin B, alpha-lactalbumin, and albumin).

65 alpha-lactalbumin, beta-lactoglobulin A, and beta-lactoglobulin B, were <0.5 pg (approximately 30 amo

66 stigate the effect of a food protein matrix, beta-lactoglobulin (beta-Lg) aggregates produced by high

67 heological properties, denaturation level of beta-lactoglobulin (beta-LG) and alpha-lactalbumin (alph

68 Immunoreactivity of bovine milk proteins, beta-lactoglobulin (beta-LG) and casein (CN) was greatly

69 mparison of the effectiveness of gelatin and beta-lactoglobulin (beta-LG) as fining agents.

70 by silver staining, which was identified as beta-lactoglobulin (beta-LG) by Western blotting using s

71 The absorption behaviour of two resistant beta-lactoglobulin (beta-Lg) domains, beta-Lg 125-135 an

72 on-step, sensitive and low cost detection of beta-lactoglobulin (beta-LG) milk protein, one of the mo

73 th anti-HIV-1 activity, we found that bovine beta-lactoglobulin (beta-LG) modified by 3-hydroxyphthal

74 ctures, produced from either purified bovine beta-lactoglobulin (beta-Lg) or whey protein isolate (WP

75 n product malondialdehyde (MDA) and selected beta-lactoglobulin (beta-Lg) peptides were investigated.

76 The alpha-La:beta-lactoglobulin (beta-Lg) ratio greatly affected the

77 for 60min, alpha-lactalbumin (alpha-la) and beta-lactoglobulin (beta-lg) were not significantly dete

78 Ever since the fortuitous observation that beta-lactoglobulin (beta-Lg), the major whey protein in

79 e flavonoid pelargonidin and dairy proteins: beta-lactoglobulin (beta-LG), whey protein (WPI), and ca

80 digestibility and potential allergenicity of beta-lactoglobulin (beta-lg)-CMP mixtures.

81 gation was induced by mixing a suspension of beta-lactoglobulin (beta-Lg)-coated lipid droplets (zeta

82 As with RNase A and beta-lactoglobulin, beta1 exhibits variable two-state be

83 Self-assembly structures of beta-lactoglobulin (betalg) and egg protein lysozyme (Ly

84 ped in microspheres formed by bovine protein beta-lactoglobulin (betalg) and lysozyme (Lyso) from egg

85 ligomer dissociation, using the well-studied beta-lactoglobulin (betaLG) dimer as a model system to v

86 proximal 3'-flanking sequences of the ovine beta-lactoglobulin (betalg) gene that interacts with the

87 The oligomerization of beta-lactoglobulin (betaLg) has been studied extensively

88 beta-Lactoglobulin (betaLG) is a member of the lipocalin

89 The dairy protein beta-lactoglobulin (betalg) is known to form a complex w

90 Bovine beta-lactoglobulin (betaLG) provides an excellent model

91 sifiers were prepared by covalently coupling beta-Lactoglobulin (betaLg) to caffeic acid (CA) using c

92 teractions in the binding and penetration of beta-lactoglobulin (betaLG) to preformed lipid membranes

93 , alpha-lactalbumin (alphaLA), lysozyme, and beta-lactoglobulin (betaLG), were studied by small-angle

94 The stability of the beta-lactoglobulin (betalg)/vitamin D3 (D3) complex at 4

95 beta-Lactoglobulin (Big) binds 1 mol of a fatty acid spi

96 aim of this work was to obtain heat-induced beta-lactoglobulin (BLG) aggregates in order to test the

97 Non-covalent interactions between beta-lactoglobulin (BLG) and polyphenol extracts of teas

98 We have analysed the expression of beta-lactoglobulin (BLG) gene constructs with combinatio

99 e aim of this study was to test glycation of beta-lactoglobulin (BLG) in Maillard reaction (MR) induc

100 beta-Lactoglobulin (BLG) is a member of lipocalin family

101 The binding ability of LA to beta-lactoglobulin (BLG) was applied for obtaining BLG-L

102 Temperature sensitivity of bovine milk beta-lactoglobulin (BLG) was assessed in the presence/ab

103 ature-made inherent transporting property of beta-lactoglobulin (BLG) was exploited to develop delive

104 ion using ultrasound on its interaction with beta-lactoglobulin (BLG) was investigated by isothermal

105 tions of yogurt whey (YW), cheese whey (CW), beta-lactoglobulin (BLG), alpha-lactalbumin (ALA) and bo

106 idence of milk consumption, the whey protein beta-lactoglobulin (BLG), preserved in human dental calc

107 beta-Lactoglobulin (BLG), the main whey protein, is poor

108 Thus, the dairy proteins, casein (CAS) and beta-lactoglobulin (BLG), were examined for their abilit

109 Milk from dairy cows contains the protein beta-lactoglobulin (BLG), which is not present in human

110 lysis of several dietary proteins, including beta-lactoglobulin, bovine serum albumin, myoglobin, and

111 here the droplets were large enough to carry beta-lactoglobulin but too small for beta-galactosidase.

112 tive beta-Lactoglobulin and the non-covalent beta-lactoglobulin/caffeic complex (betaLg/CA).

113 beta-Lactoglobulin-coated lipid droplets were unstable t

114 n), probe concentration (50 to 200 ppm), and beta-lactoglobulin concentration (9% to 12% w/w) on the

115 the pseudo-on binding rate constant and the beta-lactoglobulin concentration for three different pro

116 on of the strawberry preparation to yoghurt, beta-lactoglobulin decreased to values lower than the li

117 otein, low-density lipoprotein, albumin, and beta-lactoglobulin did not bind zeaxanthins with high af

118 Synapt G2S instrument, including monomeric (beta-lactoglobulin), dimeric (beta-lactoglobulin and eno

119 We investigated dimeric beta-lactoglobulin, dimeric superoxide dismutase, dimeri

120 rotein-protein fragment ions from oligomeric beta-lactoglobulin dimers and hexameric insulin complexe

121 inearly with increasing the concentration of beta-lactoglobulin due to the formation of antibody-anti

122 llow the conformational changes occurring in beta-lactoglobulin during aggregation using time resolve

123 Ovine beta-lactoglobulin-encoding gene expression is restricte

124 del formulas by increasing alpha-lactalbumin:beta-lactoglobulin enhanced heat stability at 140 degree

125 most potent fragment (IPAVF) corresponded to beta-lactoglobulin f(78-82) which IC50 value was 44.7muM

126 % for cytochrome C (eight peptides), 47% for beta-lactoglobulin (five peptides), 25% for carbonic anh

127 oemulsions stabilised by a globular protein (beta-lactoglobulin) for encapsulating and protecting bet

128 In low alpha-lactalbumin:beta-lactoglobulin formulas, protein-protein interaction

129 teins were minimal in high alpha-lactalbumin:beta-lactoglobulin formulas.

130 A beta-Lactoglobulin fraction (r-betaLg) was isolated from

131 A beta-Lactoglobulin fraction (r-betaLg) was isolated from

132 roxidase, lactoferrin, alpha-lactalbumin and beta-lactoglobulin from sheep cheese sweet whey, an unde

133 e proposed that the covalent modification of beta-lactoglobulin functions as a specific transporter s

134 The microstructures of the beta-lactoglobulin gels were characterized using transmi

135 in which the 5'-flanking region of the ovine beta-lactoglobulin gene directed the secretion of Gln(12

136 higher-order chromatin fibre containing the beta-lactoglobulin gene is determined, in part, by the l

137 The ovine beta-lactoglobulin gene is expressed efficiently and at

138 in vitro nucleosome positioning on the sheep beta-lactoglobulin gene using high-throughput sequencing

139 genesis, regulatory sequences from the ovine beta-lactoglobulin gene were utilized to specifically ta

140 hypothesis was borne out in the case of the beta-lactoglobulin gene, where the distribution of the i

141 reconstituted onto DNA containing the ovine beta-lactoglobulin gene.

142 compassing the chicken beta-globin and ovine beta-lactoglobulin genes, respectively, we mapped the re

143 The whey protein beta-lactoglobulin has been proposed as a transporter fo

144 teractions with increasing alpha-lactalbumin:beta-lactoglobulin has important implications for subseq

145 de whey, intact individual whey proteins and beta-lactoglobulin hydrolysates on an enteroendocrine (E

146 ) from CDP (IC(50)=287 mug/mL) and (ii) from beta-lactoglobulin (IC(50)=128 mug/mL).

147 mma synthesis, when stimulated with IL-2 and beta-lactoglobulin in cell culture, was significantly hi

148 f the acid gel induced a peak of caseins and beta-lactoglobulin in duodenal effluents after 20min of

149 c range from 1 pg mL(-1) to 100 ng mL(-1) of beta-lactoglobulin in PBS buffer.

150 involvement of the hydrophobic core/calyx of beta-lactoglobulin in the aggregation process.

151 e study of protein crystallization of bovine beta-lactoglobulin in the presence of CdCl(2) using smal

152 s of proteins, such as alpha-lactalbumin and beta-lactoglobulin in vitro.

153 s1 -, alphas2 -, beta- and kappa-caseins and beta-lactoglobulin) in paired maternal and infant serum

154 Denaturation and subsequent aggregation of beta-lactoglobulin, induced by thermal treatment at pH 5

155 itative kinetic model for the aggregation of beta-lactoglobulin into amyloid.

156 protonated ions of the 1:1 complex of bovine beta-lactoglobulin (Lg) and palmitic acid (PA), (Lg + PA

157 the -7 charge state) of complexes of bovine beta-lactoglobulin (Lg), a model lipid-binding protein,

158 ity at their target site within the gene for beta-lactoglobulin (LGB) and detected ZFN-induced random

159 horesis analysis of bovine serum albumin and beta-lactoglobulin migration in these matrixes revealed

160 /p52 subunit in mammary epithelium using the beta-lactoglobulin milk protein promoter, we found that

161 beta-Lactoglobulin modified with allicin provided a stab

162 ercentage, and the combination of sugars and beta-lactoglobulin nanocomplexes provided greater protec

163 n contrast with other food proteins, such as beta-lactoglobulin or caseins, intensely studied for bio

164 ons stabilized by either a globular protein (beta-lactoglobulin) or a non-ionic surfactant (Tween 20)

165 gh these gels have been described before for beta-lactoglobulin, our results suggest that the formati

166 ilk allergens alpha-lactalbumin (P = 0.048), beta-lactoglobulin (P = 0.006) and casein (P = 0.015) be

167 gG4 levels to alpha-lactalbumin (P = 0.034), beta-lactoglobulin (P = 0.010), casein (P = 0.047) and l

168 ed formation of protein-based microgels from beta-lactoglobulin-pectin complexes were determined as a

169 mammary gland under the control of the ovine beta lactoglobulin promoter.

170 lveolar epithelium of lactating mice using a beta-lactoglobulin promoter mobilized SMAD4 translocatio

171 ogen chains controlled by sheep whey protein beta-lactoglobulin promoter sequences, were coinjected i

172 -dead Pak1 mutant under the control of ovine beta-lactoglobulin promoter, we found that the mammary g

173 ypothesis, we therefore used mice carrying a beta-lactoglobulin promoter-driven Cre transgene, one nu

174 tive Thr423 glutamic acid Pak1 driven by the beta-lactoglobulin promoter.

175 e lactating mammary gland by using the ovine beta-lactoglobulin promoter.

176 p53 knockout (p53-/-) mice using the bovine beta-lactoglobulin promoter.

177 emulsifier with the highest concentration of beta-lactoglobulin protected more effectively against ox

178 protocol was based on MS/MS replicates, and beta-lactoglobulin protein was used to normalise data an

179 ovalent binding of organosulfur compounds to beta-lactoglobulin provides a bioactive ingredient witho

180 were formulated to contain alpha-lactalbumin:beta-lactoglobulin ratios of 0.1, 0.5, 1.3, 2.1 or 4.6 a

181 Caseins and beta-lactoglobulin, respectively, were sensitive and res

182 Myoglobin, lysozyme, beta-lactoglobulin, ribonuclease A, E-cadherin 5, and co

183 sed heat stability in high alpha-lactalbumin:beta-lactoglobulin samples was due to decreased covalent

184 The modified beta-lactoglobulin showed a native like conformation, be

185 pletion in myofibrillar proteins, ovalbumin, beta-lactoglobulin, soy protein and human serum albumin.

186 otene degradation was considerably slower in beta-lactoglobulin-stabilised nanoemulsions than in Twee

187 Comparison with beta-lactoglobulin suggests that these motifs may have a

188 tatic interactions in the positively charged beta-lactoglobulin systems.

189 After purification of the modified beta-lactoglobulin the garlic taste and smell were barel

190 However, unlike beta-lactoglobulin, TL binds 16-doxyl stearic acid, sugg

191 method is applied with success to folding of beta-lactoglobulin, traditionally perplexing because of

192 cribes the expression profile of a truncated beta-lactoglobulin transgene which, although not express

193 sion may relate to the ability of the larger beta-lactoglobulin transgenes to be expressed in a posit

194 ences between two genetic variants of bovine beta-lactoglobulins (type A and B) in aqueous solutions

195 tric immunosensor for sensitive detection of beta-lactoglobulin using graphene modified screen printe

196 ation and amyloid fibril formation of bovine beta-lactoglobulin variant A, with a focus on the early

197 rised milks was highly variable; i.e. native beta-lactoglobulin was 69-2831 mg/L, lactulose 0-824 mg/

198 of total casein content, whereas content of beta-Lactoglobulin was approximately 1.3 times as high a

199 les taken during the intestinal phase, while beta-lactoglobulin was found in one hour-jejunal samples

200 A whey protein concentrate rich in beta-lactoglobulin was hydrolysed with trypsin and fract

201 of beta-galactosidase from the test protein beta-lactoglobulin was most complete at 100mM KCl salt c

202 For native WPI, beta-lactoglobulin was not degraded by in vitro gastric

203 er, Ub-dependent proteolysis of 125I-labeled beta-lactoglobulin was not increased in supernatants fro

204 Hence, in this study total denaturation of beta-lactoglobulin was performed at defined pH-values to

205 beta-lactoglobulin was poorly digested under all gastric

206 Ubiquitylation of 125 I-labeled beta-lactoglobulin was up to 4-fold greater in supernata

207 Immune-reactive alpha-lactalbumin and beta-lactoglobulin were found in the two PH formulas and

208 Emulsions stabilized by beta-lactoglobulin were more stable to colour fading tha

209 Concentrated solutions of bovine beta-lactoglobulin were studied using osmotic stress and

210 two proteins investigated are myoglobin and beta-lactoglobulin, which are prototypical examples of h

211 s reported, as demonstrated for lysozyme and beta-lactoglobulin with and without bound ligands.

212 e results suggest that peptides derived from beta-lactoglobulin would be beneficial ingredients of fo