ライフサイエンスコーパス: biochemist

1 unique about my experiences as a nutritional biochemist.

2 tools in the technical arsenal of the modern biochemist.

3 been an enjoyable career to be a nutritional biochemist.

4 ction of several prominent physiologists and biochemists.

5 Affinity Sensors, has made available to the biochemist a powerful means to examine and characterize

6 Here we offer biochemists a more comprehensive, transparent, and easy-

7 elle continues to baffle cell biologists and biochemists alike.

8 invaluable tool for analytical chemists and biochemists alike.

9 refold spontaneously in the test tube, with biochemists and cell biologists who are concerned with h

10 Biochemists and geneticists, represented by Doug and Bil

11 the CLCs never cease to amaze biophysicists, biochemists and physiologists alike.

12 that require the attention of biophysicists, biochemists, and cell physiologists.

13 of study for evolutionary biologists, miRNA biochemists, and clinically oriented translational resea

14 n the 20 years that followed, physiologists, biochemists, and molecular and developmental biologists

15 e an essential research tool for biologists, biochemists, and molecular biologists.

16 Partnerships between cell biologists, biochemists, and physicists are required to deploy these

17 Membrane biochemists are becoming increasingly aware of the role

18 e force is a product of all these reactions, biochemists are beginning to directly apply external for

19 Consequently, biochemists are interested in the pK values of the ioniz

20 distinct from the rules of site binding that biochemists are most familiar and comfortable with.

21 user-friendly and inexpensive technologies, biochemists are poised to accelerate the annotation of b

22 uated with aerobic glycolysis, seen by early biochemists as primitive and inefficient.

23 This question has occupied biochemists' attention for a long time.

24 compounds have reached the attention of the biochemists' audience.

25 ent substantial and continuing challenges to biochemists, biophysicists, and synthetic chemists.

26 interest among virologists, bacteriologists, biochemists, biophysicists, chemists, structural biologi

27 Uncle Folke inspired me to become a biochemist by demonstrating electrophoresis experiments

28 s been attracting significant attention from biochemists, ecologists, and medical scientists.

29 manifest it have made it a favorite tool of biochemists, epidemiologists, geneticists, and molecular

30 ification has attracted the interest of many biochemists for decades.

31 A condensation have been studied by physical biochemists for the past 25 years, this area has experie

32 with the previous meetings, brought together biochemists, geneticists, developmental and tissue biolo

33 a longer time in these "mandatory" postdocs, biochemists had the largest proportion of untenured facu

34 However, biochemists have few tools available to help them recogn

35 Since the early 1970s, pharmaceutical biochemists have sought to exploit the scientific findin

36 n the near-exclusive purview of chemists and biochemists, have more recently been approached using bo

37 ecoming an essential tool for biologists and biochemists in their efforts to throw light on molecular

38 An important challenge for biochemists is to take RNA and DNA beyond their proven u

39 ve been discovered the chemical intuition of biochemists is used to find structurally related compoun

40 karyotic cell regulation is familiar to most biochemists, many are less familiar with protein kinase/

41 visual language developed by a community of biochemists, modelers and computer scientists.

42 server is intended for a broad community of biochemists, molecular modelers, structural biologists a

43 rotein science well for more than a century, biochemists now have the tools to study proteins under t

44 s a mentor Arthur Kornberg, one of the great biochemists of the twentieth century, and a splendid gro

45 More than 80 years ago, the renowned biochemist Otto Warburg described how cancer cells avidl

46 enzymes or simply selfish elements, whereas biochemists seek to understand how inteins work.

47 orary nutritional scientists were trained as biochemists, the impact of the historical research effor

48 necessary background for a membrane protein biochemist to initiate collaboration with an NMR spectro

49 biologists and a mechanism for experimental biochemists to bid for the validation of those predictio

50 most challenging problems facing analytical biochemists today.

51 bulk hydrophobic interaction familiar to the biochemist, which is modeled by the transfer of a hydroc

52 RNase A and a potential bane to chemists and biochemists who use ethanesulfonic acid buffers.

53 s largely carried out by microbiologists and biochemists, who used experimental evolutionary change a

54 tic catalysis have long tempted chemists and biochemists with reductionist leanings to try to mimic t

55 iporter from Escherichia coli, has presented biochemists with unusual surprises.

56 cheme is described in simple terms so that a biochemist without specific training in organic chemistr