ライフサイエンスコーパス: biofortification

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1 have sought to enhance plant folate levels (biofortification).

2 uptake dynamics is critical to rice grain Zn biofortification.

3 ology to improve dietary Ca supplies through biofortification.

4 -RED which showed great potential for use in biofortification.

5 In all vegetables, the Ca biofortification (200mgL(-1)) caused a significant Ca en

6 on and volatilization may be applied in crop biofortification and phytoremediation.

7 remain uncharacterized and underutilized in biofortification approaches.

8 Here, we show that rice folate biofortification has an important effect on folate depen

9 nsidered as candidate genes for seed quality biofortification in crop plants.

10 Biofortification is a process to improve crops for one o

11 Biofortification is a strategy to relieve vitamin A (VA)

12 insic nutritional quality of crops, known as biofortification, is viewed as a sustainable approach to

13 loping individual agronomic rules for iodine biofortification of carrot for: (a) consumption and/or p

14 This will help to advance the biofortification of crops.

15 n of betalains is thus anticipated to enable biofortification of essential foods, development of new

16 The biofortification of folate levels in food crops is a tar

17 e alleviated through provitamin A carotenoid biofortification of major crop staples such as maize (Ze

18 This review examines recent progress on biofortification of micronutrients (provitamin A and fol

19 s is inconclusive--except for vitamin A from biofortification of orange sweet potatoes--largely becau

20 means to those classical strategies, folate biofortification of rice by metabolic engineering was su

21 Biofortification of rice grains for increased iron conte

22 d from ferritin and may represent a means of biofortification of staple foods such as soybeans.

23 The biofortification of staple foods with carotenoids provid

24 ted with micronutrient malnutrition, and the biofortification of them, has been proposed as one of th

25 tate the development of novel strategies for biofortification of tomato fruit with Vitamin C and offe

26 To identify target genes for the biofortification of wheat, we functionally characterized

27 ry zinc that was similar to that provided by biofortification programs on whole-body and cellular ind

28 Efficient Se biofortification programs require a thorough understandi

29 may be a good candidate to be included in Se biofortification programs under rainfed Mediterranean co

30 is therefore a valuable transporter for iron biofortification programs when used in combination with

31 ential of cooked field peas to be used in Zn biofortification programs, all combinations of soil Zn a

32 This biofortification stategy had no effects on grain quality

33 nst Cd make it an ideal candidate for future biofortification strategies directed toward increasing f

34 sues is critical for the development of crop biofortification strategies.

35 ive parts and grains, and achieving grain Zn biofortification targets (30.0 mug g(-1)).

36 Biofortification techniques modestly elevate the zinc co

37 d trials that included food fortification or biofortification with iron were included.

38 ferent broccoli maturity stages subjected to biofortification with selenium were evaluated for antiox

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