ライフサイエンスコーパス: blend

1 due to the high degree of miscibility in the blend.

2 urity and symmetric carrier transport in the blend.

3 lable lysine was not reduced (P>0.05) in the blend.

4 lecular packing and electron mobility in the blend.

5 dict morphologies for a novel donor-acceptor blend.

6 tal anthocyanin content of pomegranate juice blend.

7 reduce surface trap densities in the ternary blend.

8 cuticular hydrocarbons from the complex CHC blend.

9 d to Pineapple juice to make a healthy juice blend.

10 equivalent to that observed for the overall blend.

11 nal Jet A-1 and a number of alternative fuel blends.

12 the formed morphology in three prototypical blends.

13 ng brittle materials into mechanically tough blends.

14 also essential for the integration of taste blends.

15 obusta and Arabica species in roasted coffee blends.

16 erformance reported for nonfullerene ternary blends.

17 s and TEAC values than corresponding [GE-GA] blends.

18 D) and soy-based B10, B20, and B40 biodiesel blends.

19 ct emissions from alternative fuels and fuel blends.

20 r processing into (oriented) films and fiber blends.

21 ssing, with synergistic relationships in all blends.

22 o investigate CO2 dissolution in other amine blends.

23 rentiation of similarly composed amphiphilic blends.

24 olymer:ITIC photovoltaic bulk heterojunction blends.

25 echanical properties of polymer/nanoparticle blends.

26 and 70:30, and passion fruit-cupuassu 40:60 blends.

27 pene and antioxidant properties of the juice blends.

28 on seven biodiesel and renewable diesel fuel blends.

29 d silver carp fillets; either alone or after blending.

30 and strawberry nectars and their respective blends (25P:75S, 50P:50S, 75P:25S) were processed using

31 Photoactive materials by blending a semiconductive conjugated polymer with an org

32 with the control group receiving a corn-soy blend.A prospective, double-blind, randomized controlled

33 resistance to recrystallization in the glass blends, able to remain fully amorphous for >1 month at 6

34 e, ethanol and hexane were used as direct or blended additions.

35 luated through loading fish oil into the non-blended aerogel.

36 it on food, they perceive the pheromone as a blend against a background of food odors.

37 The film of blended agarose and chitosan allows good dispersion of C

38 Rheological studies revealed that blending alkali-produced protein isolates before precipi

39 Depending on the type of biopolymer blend and dry-heating time, TOTOX values of SDASO in MRP

40 ffectiveness of new formulations of corn-soy blend and lipid-based nutrient supplements.

41 l samples, complicated isolation methods, or blending and concentrating that were from arils only, cu

42 Blends and areas of mutual influence between the researc

43 as marijuana-like drugs, marketed as herbal blends and perceived as risk-free by inexperienced users

44 or the discrimination between different milk blends and quantification of melamine in adulterated tod

45 relaxation energy in solid-state organic D-A blends and show the importance of a reduced relaxation e

46 hydrogenated high oleic sunflower oil (HSO) blends and their interesterification products.

47 rotection compared to an 8% sucrose-sorbitol blend, and a stabilizing effect of FPH on myosin was obs

48 he minority component in bulk heterojunction blends, and therefore, the acceptor absorption is a sign

49 At 50% hydration, the PS-RS blend appeared more liquid-like than other hydrated samp

50 Ethanol blending appears to reduce genotoxic emissions on this s

51 variations in the species-specific pheromone blend are usually rejected by the male.

52 s, especially PVDF and PVDF-based copolymers/blends as potential components in dielectric nanocomposi

53 ere only strongly attracted to a 4-OOA/4-ODA blend at the natural ratio produced by gynes.

54 in the solvation of CO2 in two aqueous amine blends at different temperatures.

55 using a multiscale simulation approach that blends atomistic and coarse-grained models.

56 In contrast, MCC blending augmented the specific surface area and pores v

57 how shear can create a harder texture in fat blends based on symmetric monounsaturated TAGs (up to ap

58 ty testing of organic solar cells based on a blend between a donor-acceptor polyfluorene copolymer an

59 Blends between communities indicate that mutual influenc

60 ent study sought to develop lipid bases from blends between patawa oil and palm stearin.

61 iogas for energy since it may be possible to blend biogas and py-gas for combined use.

62 advanced absorbents including aqueous amine blends, but critical downsides such as the large energet

63 After crystallizing the oleogel/shortening blends by using a pilot scale crystallization unit, the

64 Therefore, MP 1:9 incorporated with blended carboxymethyl cellulose film increased the water

65 can proceed via interesterification of oils blends catalyzed by enzymes or chemicals.

66 In photovoltaic blends, charge transfer can occur from the bound triplet

67 This study aimed to evaluate whether blended cognitive behavior therapy (bCBT) can reduce the

68 s according to substitution rate and type of blending component.

69 repulsive effective interactions between the blend components is distinct from the continuous wetting

70 ystallizable polymer segment in the seed and blend components to enable an efficient homoepitaxial gr

71 Evaluation of other blend components yields results consistent with the hypo

72 uitable for obtaining more distinct wines or blending components.

73 A ternary organic semiconducting blend composed of a small-molecule, a conjugated polymer

74 ers, hydrogels, functional polymers, polymer blends, composites, and biological systems.

75 ences of solid lipid composition, surfactant blend concentration (2, 4, and 6% of formulation) and PS

76 Binary blends consisting of 0.5% (w/v) gum and different concen

77 Alginate-based blends consisting of carrageenan, pectin, chitosan or ps

78 MN arrays were produced from aqueous blends containing 30% (w/w) of GEN and two polymers appr

79 The radical scavenging properties of juice blends containing a higher ratio of snake tomato were hi

80 The blends containing high concentrations of high amylose ma

81 Melted blends containing the additives at concentrations lower

82 common grades of PE and iPP do not adhere or blend, creating challenges for recycling these materials

83 Corn Soya Blend (CSB) Plus is a fortified dietary supplement used

84 -based nutrient supplement (LNS) or corn-soy blend (CSB).

85 pplemental food (RUSF), a fortified corn-soy blend (CSB+) with a daily multiple micronutrient antenat

86 Conventional linear-blended CT scans and corresponding virtual noncalcium re

87 experiments have shown that visual cognition blends current input with that from the recent past to g

88 ted the Bayesian maximum entropy approach to blend data with uncertainty defined using informative pr

89 By the development of blended data analytics software called Xenophile, the id

90 In a similar way, judicious strategies have blended design (for binding, specificity and active site

91 emulsions to riboflavin-induced oxidation by blending different combinations of small (d=44nm) and la

92 The wheat finger millet (WFM) flour blend displayed up to 30.7% higher total phenolic conten

93 with gasoline (E0) and two ethanol/gasoline blends (E10 and E85) under transient and steady driving

94 Blending elements of RA and LCA offers multifaceted oppo

95 A 1:4 blend elicits a high rate of attempted copulation ( appr

96 damage of neighbours, and the effects of the blend exceeded those of individual compounds.

97 Alginate-pectin blend exhibited the lowest viscosity and provided the sm

98 The [GE-GA-MD] blends exhibited higher browning rates and TEAC values t

99 Chapattis prepared from the composite blends exhibited lower retrogradation as evident by the

100 All blends exhibited synergistic relationships for antioxida

101 uring charge generation in polymer:fullerene blends exploiting our well-defined understanding of the

102 rene interfaces in model bulk-heterojunction blends fall within the low-energy tail of the absorption

103 ub-cell and a low band gap polymer:fullerene blend film as a back cell on planar glass substrates.

104 lly, increasing Mn for both polymers shrinks blend film domain sizes and enhances donor-acceptor poly

105 number-average molecular weight (Mn) on the blend film morphology and photovoltaic performance of al

106 ty and form a homogeneous mixed phase in the blend film, leading to a high efficiency of approximatel

107 d transport characteristics of the fullerene blend films are found to be identical.

108 ved for the thermally treated PBDB-T:DF-PCIC blended films, and the relevant devices can keep approxi

109 fication of extra virgin olive oil in binary blends, foodstuffs, etc., when the provided percentage i

110 red synergistic relationships in the 25P:75S blend for both techniques.

111 es of saturated and unsaturated hydrocarbons blended for finished lubricant formulations, were extens

112 on screen printed electrodes (SPE) through a blend formation with poly(ethylene glycol) methyl ether

113 table for improving the nutritional value of blended fruit juices without impairing their sensory qua

114 These findings demonstrate the benefits of blending fruit nectars; producing a superior product tha

115 Biopolymer blends (GE-GA [1:1, w/w] or GE-GA-MD [2:2:1, w/w/w]) wer

116 Chapattis prepared from the composite blends had significantly more slowly digestible and resi

117 This blending-heating order effect was investigated in more d

118 igated in more depth by performing alternate blending-heating sequences in triplicate on the same bat

119 dulteration ratio of the poor food (milk) in blended high quality one.

120 and finger millet flour (two cultivars) were blended in the ratio (3:1) to form a composite flour and

121 The use of 70% ASiR blending in bone SPECT/CT can reduce the CT radiation do

122 e pharmaceutical ingredients (API) in powder blends in the feed frame (FF) of a tablet press.

123 y and viscoelastic properties of the gum-SNP blends, in particular in the low elasticity lambda-carra

124 s of Nicotiana species emit a characteristic blend including the cineole cassette monoterpenes.

125 Probiotics encapsulated with the ternary blends incorporated in instant juice powder exhibited hi

126 traditions, but there was a notable lack of blends incorporating quality improvement initiatives.

127 NCC blending increased the Young's modulus, and elastic char

128 ule acceptor into a P3HT-based non-fullerene blend increases the device efficiency up to 7.7 +/- 0.1%

129 ot volatiles or the five-component synthetic blend induced negative chemotaxis.

130 randomly guided variation or transformation, blending inheritance, and one-to-many transmission.

131 findings indicate that a method of CCBT that blends Internet-delivered skill-building modules with ab

132 d indeed integrated, that these two elements blend into a new amalgam.

133 ich subitizing-like categorization processes blend into greater reliance on adaptable magnitude infor

134 hamper differentiation by allowing people to blend into the group (so that selfish or lazy efforts ar

135 This blends into recent attempts to elucidate the role of bra

136 These results indicate that the PM6:IDIC blend is a promising candidate for future roll-to-roll m

137 It was determined that the P3HT:FBR blend is highly intermixed, leading to increased charge

138 electric based on high-k polymer and ion gel blends is reported.

139 ties, but also suits self-paced learning and blended learning programmes.

140 Juice blends made from the mixture of snake tomato (Trichosant

141 imates of neighborhood NO2 concentrations by blending measurements with modeled predictions in Sydney

142 ns where a dynamic coarse-graining and force-blending method is required.

143 - and Stille-derived copolymer and fullerene blend microstructural properties and morphologies are ch

144 oximately 10 min overall time) by fusing the blended mixture on an iridium strip resistance heater in

145 be sensitive to optimization conditions and blend morphologies, which are a result of the intricate

146 lectron mobility, but also for improving the blend morphology, and both of them are conducive to the

147 Due to the improved crystallinity, optimal blend morphology, and higher charge mobility, solar-cell

148 Transgene expression with the PBAE/PBAE-PEG blended nanocomplexes (DNA-loaded brain-penetrating nano

149 urface coating and copolymerization/physical blending, necessitate compromise among nonfouling proper

150 The primary applications of the blends obtained in this study are in table and functiona

151 stoneura rosaceana, were most attracted to a blend of 2-phenylethanol and acetic acid.

152 ctions that may originate from a synergistic blend of all the herein discussed topics.

153 ilonota ocellana, were highly attracted to a blend of benzyl nitrile and acetic acid.

154 ory strategy of Ae. arabicum appears to be a blend of bet hedging and plasticity.

155 cies-specific sex pheromone, consisting of a blend of biochemically related components, to which male

156 nanocomplexes composed of DNA condensed by a blend of biodegradable polymer, poly(beta-amino ester) (

157 A hybrid nano-interface comprising a blend of carbon nanotubes (CNTs) and graphene (GR) was e

158 The blend of compounds emitted by C. sandersonii is unusual

159 terning with light in a photoreactive binary blend of crosslinking acrylate and urethane, wherein pha

160 ventional Jet A fuel and a 50:50 (by volume) blend of Jet A fuel and a biofuel derived from Camelina

161 Supplementation with a blend of KS oil is associated with decreased insulin sen

162 A blend of lamellar- and cylinder-forming block copolymers

163 increased the suppressive effect, whereas a blend of monoclonal antibodies that block each other's b

164 A blend of monoclonal HEL-specific antibodies reactive wit

165 y form among human groups is structured by a blend of natural selection driven by local climatic cond

166 Rather, a blend of organic and other innovative farming systems is

167 r a bulk heterojunction formed from a binary blend of P3HT and C60 fullerene derivatives.

168 Compared to a softer blend of PDMS muprinted with FN, myogenic index, myotube

169 s that this convergent funneling of the full blend of pectinases constitutes a crucial strategy for s

170 troduce the 3D-printed patches composed of a blend of poly(lactide-co-glycolide), polycaprolactone, a

171 ed BPN formulation (CDDP-BPN), composed of a blend of polyaspartic acid (PAA) and heavily PEGylated p

172 ed a particle formulation (PpZEV) based on a blend of polymers with distinct functions: (i) poly(lact

173 oter chromatin architecture arises through a blend of redundancy and specialization.

174 ched 1,3-diacylglycerol(DAG)-rich oil from a blend of refined sunflower and rice bran oils.

175 Thus, plastics contain a complex blend of stabilizers that prevent them from degrading to

176 efficacy of peracetic acid (PAA) and Amplon (blend of sulfuric acid and sodium sulfate) at a poultry

177 In dose-response assays, a blend of the five components elicited positive chemotaxi

178 Furthermore, a synthetic blend of the five major aphid-induced VOCs (ethanone, li

179 ditional PLLA24[PPh2Me]I or a crystallizable blend of the latter with the block copolymer PLLA42-b-P2

180 ecies-specific sensitivity differences for a blend of the major QMP compounds and three individual co

181 In field tests in New Zealand, a blend of two of these, benzyl nitrile and acetic acid, a

182 It was applied to a blend of two polymers, PMMA and PS.

183 Females emit a blend of volatile components that males detect at a dist

184 ies of turmeric extract prepared by a binary blend of wall materials, i.e. brown rice flour (BRF) and

185 Laminated dough was made of a reconstituted blend of wheat starch (88% d.b.) and gluten (12% d.b.).

186 Furthermore, blending of alkali-produced protein isolates and washed

187 n-accommodating engineering of materials, or blending of nanofibres or nanowires into elastomers.

188 Only as the memory period lengthens is a blending of past and present information apparent in beh

189 Synesthesia, an anomalous blending of senses in which stimulation of one sensory m

190 single phase liquid product, whereas simple blending of the ePL and vegetable oil resulted in a prod

191 wed that the seeded growth of crystallizable blends of a block copolymer and homopolymer yields well-

192 homostachydrine as quality marker of roasted blends of Arabica and Robusta coffee beans, commercial s

193 miochemicals known to be involved consist of blends of chemically and biosynthetically related compou

194 Blends of crystalline ingredients exhibit deliquescence

195 -growth methods that involve the addition of blends of crystalline-coil block copolymers and the corr

196 This study examined the effect of blends of essential oils (BEOs) (25% thymol and 25% carv

197 Blends of honey were obtained from three Coffea arabica

198 ns, males and hermaphrodites secrete similar blends of pheromone molecules, two of which are present

199 eterojunction solar cells formed from binary blends of poly(3-hexylthiophene) (P3HT) and fullerenes.

200 nd homogenised shoot-sprayed or soil-infused blends of predator remains).

201 robust AEMs based on ionically cross-linked blends of spiro-ionene and polybenzimidazole reach OH(-)

202 n by single-monoclonal antibodies vs defined blends of subtype-matched antibodies.

203 Co-melts based on blends of two different glass-forming compounds were pre

204 Plants respond to insect attack by releasing blends of volatile chemicals that attract their herbivor

205 observations quantify the impact of biofuel blending on aerosol emissions at cruise conditions and p

206 and hydrotreated vegetable oil (HVO) diesel blends on the exhaust emissions from a passenger car was

207 applied individually and/or in multi-enzyme blends, on the extraction of anthocyanins, oligomeric fl

208 Olive oil blends (OOBs) are complex matrices combining different c

209 treatment design to identify cost-effective blending opportunities that may produce high-quality irr

210 PeLED is demonstrated for the first time by blending orange polymer materials with the blue perovski

211 mobile water fraction in the unheated PS-RS blend, originating from differences in water distributio

212 nd nonfullerene-based single-junction binary-blend OSCs.

213 ven varieties of honey: light, medium, dark, blended, pasteurized, creamed, and meliponine.

214 This study aimed to evaluate how blending pH-shift produced protein isolates from gutted

215 lacturonase, individually or in multi-enzyme blends, plays an important role.

216 he functionality of pea-rice protein isolate blends (PR).

217 These ternary blends protected the probiotics and enhanced their resis

218 sing of complementary semiconducting polymer blends provides an average charge carrier mobility of 0.

219 Clinical evaluation revealed blended PTLS and CMT1A phenotypes with a potential earli

220 y in development of blend surimi at the same blending ratio compared to the conventional washing.

221 and total phenolic contents after different blend ratios were made.

222 f treatment processes and their intensities (blending ratios) are identified to produce alternative i

223 Encapsulation with the ternary blends reduced particle size of the probiotic powders th

224 ompared to using conventional fuels, biofuel blending reduces particle number and mass emissions imme

225 Es up to 8.43% are achieved from PTPD3T:ITIC blends, reflecting good charge transport, optimal morpho

226 tics from two traditions, it was placed in a blended research community.

227 tion of authentic and counterfeit samples of blended Scottish whiskies.

228 ilizing selection on female pheromone, these blends seem to have evolved rapidly, as evidenced by 12

229 ultivars from chemical profiles of resulting blends (Semmar & Artaud, 2015).

230 ibuted equally toward generating a distinct 'blended' sensitivity to IP3 that is likely dictated by t

231 any deviation from the optimally attractive blend should be selected against.

232 The frying performance of sunflower oil blends (SOBs) stabilized with oleoresin rosemary (Rosmar

233 Inverted PffBT4T-2OD:EH-IDTBR blend solar cell fabricated without any processing addit

234 a-Si:H and 7.5% efficient polymer:fullerene blend solar cells results in a power conversion efficien

235 les using a suite of sensory modalities that blend spatial memory with input from vision, tactile sen

236 ative changes were reduced significantly for blends stabilized with ROSM and AP (p<0.05).

237 in solubilization pH (acid vs. alkaline) and blending step (before or after protein precipitation).

238 cking hierarchies in two-phase biodegradable blends, strategically involving the stepwise integration

239 s is needed to design effective source water blending strategies.

240 olymeric materials, including multicomponent blends, supramolecular assemblies, novel hybrid material

241 hod showed higher efficacy in development of blend surimi at the same blending ratio compared to the

242 ons of protein, exogenous cross-linkers, and blending synthetic polymers has all been applied to form

243 Moreover, three CSA clinker-generating blends (termed RM, MA and MB) were explored.

244 A low-bandgap polymer:fullerene blend that has significantly reduced energetic losses fr

245 free charges are generated in donor:acceptor blends that are used in organic solar cells, and which a

246 Simply by blending the co-pigments with purple sweet potato anthoc

247 An integrative approach of blending the data with clinical expert domain knowledge

248 The ec-LPE method uniquely blends the simplicity and control of traditional electro

249 tato starch (PS), rice starch (RS) and a 1:1 blend thereof, was investigated by differential scanning

250 x) of ionic crystalline food ingredients and blends thereof were determined using water activity and

251 ion temperature of ternary polymer/fullerene blend thin films and their constituents, which can be re

252 lfur diesel (ULSD) and a soy-based biodiesel blend to investigate the aerosol hygroscopicity during t

253 arley bran (from 9 different cultivars) were blended to create nine composite flours and their functi

254 oils, medium sour composite and mixed sweet blend, to developing zebrafish.

255 The blend TPB:PTB7-Th films show favorable morphology and ef

256 process involves hydrolysis of vegetable oil blend using Candida cylindracea followed by esterificati

257 sis (PCR-CE) approach on olive oil: seed oil blends using the plastid trnL (UAA) intron barcode.

258 thermore, we identify a synthetic rice odour blend, using electrophysiological and chemical analyses,

259 gated by direct immersion extractions in raw blended vegetables without any further sample preparatio

260 and red-fleshed, and commercial and freshly blended were analyzed.

261 commercial samples of roasted ground coffee blends were analyzed and the correspondence between the

262 These blends were analyzed before and after the chemical inter

263 erol sebacate)- poly(caprolactone) (PGS-PCL) blends were electrospun to form elastic polymeric sheets

264 sing a pilot scale crystallization unit, the blends were evaluated in a cookie formulations.

265 erating mixtures, six clay-containing binary blends were investigated, three with limestone (referenc

266 or TAGs (PPO-, PSO-, SSO-, POP- and SOS-rich blends) were evaluated.

267 dentified all tested olive oil: hazelnut oil blends whereas it was not feasible to detect hazelnut oi

268 hology of the donor-acceptor (PTB7-Th:NDP-V) blend, which is evidenced by the enhanced hole and elect

269 The blend with 50% stearin and 50% patawa oil showed the bes

270 57.2 +/- 2.2)-(80.8 +/- 8.1) muM/day] or its blend with petroleum-JP5 (76.7 +/- 2.4 muM/day).

271 ency of the SMA, thus yielding a polymer:SMA blend with reasonably small domain size.

272 Novel polyethersulfone (PES) membranes blended with 0.1-3.0 wt.

273 his work, a new porphyrin is synthesized and blended with [6,6]-phenyl-C61-butyric acid methyl ester

274 e prepared with different amounts of CDW and blended with a commercial bakery shortening.

275 5'''-diyl)] (PffBT4T-2OD) as a donor polymer blended with either the nonfullerene acceptor EH-IDTBR o

276 one (10.3%) was reduced (p<0.05) when it was blended with fish (7.1%) and chicken (4.9%), however it

277 ites based on a common block copolymer (BCP) blended with linear nanorods and nanoscale tetrapod Quan

278 Whey protein hydrogels blended with nanocrystalline and microcrystalline cellul

279 sites-materials in which a polymer matrix is blended with nanoparticles (or fillers)-strengthen under

280 f polymers, including polymer Bronsted bases blended with organic acid proton donors.

281 tigate the effect of Au and Ag nanoparticles blended with P3HT: PCBM on the P3HT crystallization dyna

282 of the lateral head of the gastrocnemius and blended with the posterolateral joint capsule.

283 final ethanol content was adjusted to 2% by blending with dealcoholized fractions.

284 Blending with NCC decreased the count of both microporou

285 thermal crystallization behaviors of the fat blends with 1% sucrose behenate were analyzed at 20 and

286 The higher RH0mix in blends with a common ion is caused by counterion dissoci

287 In tertiary blends with a common ion, RH0mix values were 15-18% RH h

288 conjugated organic semiconductors and their blends with acceptors over a limited depth with a decay

289 Measured RH0mix values of ingredient blends with and without a common ion were compared to Ro

290 t to describe microstructural changes of fat blends with high solid fat content.

291 ifferent soy protein (S) or whey protein (W) blends with maltodextrin (M) were used as carrier agents

292 In binary blends with no common ion, measured RH0mix values ranged

293 In blends with poly(4-vinylpyridine) (PVP) and phenol, NR s

294 errors' analysis to statistically define the blends with the highest predictability among all the pos

295 Blends with unsaturated fatty acid contents between 60 a

296 nd efficiencies of charge separation in both blends, with PffBT4T-2OD exciton diffusion kinetics with

297 rning both conventional and alternative fuel blends without adaptation or modification.

298 ion with the stainless steel/polyester fiber blended yarn, the polydimethylsiloxane-coated energy-har

299 Sequential addition of different blends yields solid platelet block comicelles with conce

300 Inhibitor blends (Zn+orthophosphate and Zn+NOM+orthophosphate) had