ライフサイエンスコーパス: blueberry

1 creasing order of blackberry>black raspberry>blueberry.

2 ults highly comparable to that of commercial blueberry.

3 content of individual phytochemicals in ripe blueberries.

4 anthocyanin levels found in blackberries and blueberries.

5 s extracted and characterized from high-bush blueberries.

6 xidant capacity and texture of frozen/thawed blueberries.

7 f drying, on the rehydration kinetics of dry blueberries.

8 tent of the three groups of phenolics in the blueberries.

9 From these, 10 were previously reported in blueberries.

10 polyphenols present in one serving of fresh blueberries (73g) were delivered in just 1.4 g of bluebe

11 Blueberry ACN microcapsules were prepared from two wall

12 perm with the order Ericales (which includes blueberries and persimmons), was obtained with these dat

13 Greater intakes of blueberries and strawberries were associated with slower

14 s antioxidant-rich berry diets, specifically blueberries and strawberries, countered the deleterious

15 Combined intake of 2 anthocyanin-rich foods, blueberries and strawberries, tended to be associated wi

16 ove the antioxidant properties of cranberry, blueberry and apple juices was evaluated for the formula

17 easured by FRAP assay of concentrated apple, blueberry and cranberry juice was increased by 40%, 34%,

18 LDL oxidation inhibition by concentrated blueberry and cranberry juice was increased up to 41% an

19 oybean flour (DSF) can sorb polyphenols from blueberry and cranberry juices while separating them fro

20 polyphenols (anthocyanins) from blackberry, blueberry and grumixama residues using combined ultrason

21 The hypoglycemic potential of blueberry and pomegranate juices was also studied.

22 d during the first 50min in presence of both blueberry and pomegranate juices, then a constant decrea

23 rosehip, chokeberry, hawthorn, blackcurrant, blueberry and rowanberry via different methods (ORAC, TR

24 nkle plants with virescence, and blackberry, blueberry, and raspberry plants displaying yellowing and

25 The concentration of blueberry anthocyanins and total polyphenols eluted from

26 ion and juice dilution, the concentration of blueberry anthocyanins and total polyphenols sorbed to D

27 re intestinal absorption/bioaccessibility of blueberry anthocyanins under different digestive conditi

28 Although the flavonoid constituents of ripe blueberries are known, the molecular genetics underlying

29 Wild blueberries are rich in polyphenols and have several pot

30 at such supplements (strawberry, spinach, or blueberry at 14.8, 9.1, or 18.6 gm of dried aqueous extr

31 ing a one-time exposure to the novel odor of blueberry bars or cornnuts, in contrast to presentation

32 and quantified with HPLC-MS(n) in fruits of blueberry, bilberry, cranberry, lingonberry, eastern sha

33 rent soft fruits (strawberries, raspberries, blueberries, blackberries and currants) produced in a no

34 ar) and on 1500 samples of northern highbush blueberry (Bluecrop, Jersey, and Liberty) for hyperspect

35 new cultivars released from the New Zealand blueberry breeding programme and selected for the longes

36 as to develop a non-destructive approach for blueberry bruising detection and quantification.

37 Currently, blueberry bruising is evaluated by either human visual/t

38 ive to non-destructively detect and quantify blueberry bruising.

39 In conclusion, ABA delayed the ripening of blueberries, but did not affect total phenolic content,

40 onducted on 300 samples of southern highbush blueberry (Camellia, Rebel, and Star) and on 1500 sample

41 ised in powdered berry extracts of bilberry, blueberry, chokeberry, acai berry and cranberry by HPTLC

42 Anthocyanin-rich extracts from blueberry, chokeberry, black raspberry, red grape, and s

43 ne and 1, 2, 4, and 6 h after consumption of blueberry containing 766, 1278, and 1791 mg total bluebe

44 Blueberry decreased cell proliferation in HCC38, HCC1937

45 Treatment with blueberry decreased phosphatidylinositol 3-kinase (PI3K)

46 Blueberries dehydrated by multi-stage microwave-assisted

47 New blueberry genotypes and bog blueberry demonstrated stronger antioxidant properties a

48 and for pomegranate and 1.7 per thousand for blueberry, demonstrating the potential hypoglycemic effe

49 Commercial blueberry-derived products represent important sources o

50 the best manufacturing procedure to prepare blueberry-derived products, well accepted by the consume

51 t, but not in the irradiated animals fed the blueberry diet.

52 strongest antioxidant capacity was found in blueberries dried using HACD at 90 degrees C+MWVD.

53 he performance of the radiated animals given blueberry extract did not differ from the radiated anima

54 investigated the chemopreventive activity of blueberry extract in triple-negative breast cancer cell

55 ity via ORAC, TRAP and HORAC assays, whereas blueberry extract was the most potent inhibitor of lipid

56 cterization of the antioxidant capacity of a blueberry extract while demonstrating that it had no per

57 , 10 g of tyrosine, and blueberry juice with blueberry extract.

58 present study, the chemoprotective action of blueberry extracts against cadmium toxicity was investig

59 Both the blueberry extracts and pure cyanidin exhibited protectiv

60 Overall, spray drying the blueberry extracts complexed with protein proved to be a

61 f encapsulation on the release properties of blueberry extracts during simulated gastrointestinal dig

62 The results imply that the blueberry extracts might be a potentially valuable food

63 Immunohistochemical analysis of tumors from blueberry-fed mice showed decreased activation of AKT an

64 Degradation of boscalid was studied in a blueberry field located in Concordia, Argentina, with fr

65 process and contribute to the regulation of blueberry flavonoid biosynthesis.

66 We investigated the impact of blueberry flavonoid intake on endothelial function in he

67 Initially, the impact of blueberry flavonoid intake on flow-mediated dilation (FM

68 e very limited data regarding the effects of blueberry flavonoid intake on vascular function in healt

69 on, respectively) than those observed in the blueberry (FRAP: 10 +/- 2 and 19 +/- 3 muM FeSO4/gFW; TE

70 pressed sequence tag libraries from ripening blueberry fruit were constructed as a resource for gene

71 red raspberry, strawberry, sweet cherry and blueberry fruits produced in the subtropical areas of Br

72 New blueberry genotypes and bog blueberry demonstrated stron

73 he highest LP activity was found for Chilean blueberries (>95%) followed by calafate fruits (91.27%)

74 Brazilian blueberries had relatively high concentration of total p

75 Demand for and availability of blueberries has increased substantially over recent year

76 Blueberries have been extensively researched, but there

77 Blueberries have been recognized to possess protective p

78 f pterostilbene (PS), a natural component of blueberries, in preventing ocular surface inflammation u

79 r tested as sanitizing washes on lettuce and blueberries inoculated with food-borne bacterial biofilm

80 Blueberry intake acutely improves vascular function in h

81 TIM-1 was fed blueberry juice (BBJ) or blueberry polyphenol-enriched d

82 of 2 g of tryptophan, 10 g of tyrosine, and blueberry juice with blueberry extract.

83 (McIlvaine buffer, pH=3.6, the typical pH of blueberry juice) during thermal (40-80 degrees C) and co

84 ) in Mcllvaine buffer (pH=3.6, typical pH of blueberry juice) was subjected to processing at isotherm

85 corbic acid (AA) and antioxidant capacity in blueberry, kiwi and orange juice.

86 amples, including mixed flavonoid standards, blueberry, mizuna, purple mustard, red cabbage, and red

87 emented with either spinach, strawberries or blueberries, nutritional sources of antioxidants, revers

88 n of anthocyanin monomeric isomers from wild blueberries of Lake Saint-Jean region (Quebec, Canada) w

89 exin (4), were isolated from the neotropical blueberry of Anthopterus wardii, a so-called "superfruit

90 tly better than of the radiated rats fed the blueberry or control diets.

91 vegetable extracts high in antioxidants (eg, blueberry or spinach extracts) might decrease the enhanc

92 ioxidant-rich berry diets, specifically a 2% blueberry or strawberry diet, fed for 8 weeks prior to r

93 ous research has shown that diets containing blueberry or strawberry extract can ameliorate the defic

94 Rats were placed on diets containing 2% blueberry or strawberry extract for 2 months prior to ex

95 l score averaging all 6 cognitive tests, for blueberries: p-trend = 0.014 and mean difference = 0.04,

96 d the stability and inactivation kinetics of blueberry peroxidase in model systems (McIlvaine buffer,

97 ese data illustrate the inhibitory effect of blueberry phytochemicals on the growth and metastatic po

98 ncreased dose dependently to </=766 mg total blueberry polyphenol intake, after which FMD plateaued.

99 Partially purified blueberry polyphenol oxidase (PPO) in Mcllvaine buffer (

100 TIM-1 was fed blueberry juice (BBJ) or blueberry polyphenol-enriched defatted soybean flour (BB

101 Blueberry polyphenol-enriched DSF exhibited significant

102 erries (73g) were delivered in just 1.4 g of blueberry polyphenol-enriched DSF.

103 Blueberry polyphenol-rich extract was delivered to TIM-1

104 with 319, 637, 766, 1278, and 1791 mg total blueberry polyphenols and a control.

105 Spray dried blueberry polyphenols complexed with protein were protec

106 erry containing 766, 1278, and 1791 mg total blueberry polyphenols or a macronutrient- and micronutri

107 Blueberry polyphenols present in one serving of fresh bl

108 s confirmed DSF retained major cranberry and blueberry polyphenols remained intact.

109 ronutrient-matched control drink (0 mg total blueberry polyphenols).

110 ntation may alter the biological activity of blueberry polyphenols.

111 lon was used to investigate the breakdown of blueberry polyphenols.

112 ncreases at 1-2 and 6 h after consumption of blueberry polyphenols.

113 ur and soy protein isolate with aqueous wild blueberry pomace extracts, then spray drying, freeze dry

114 ore efficiently captured and stabilized wild blueberry pomace phytochemicals than other protein sourc

115 tion of anthocyanin-rich foods, particularly blueberries (pooled HR: 0.77 from a comparison of >/=2 s

116 Blueberry PPO showed a Km of 15mM and Vmax of 2.57 Delta

117 bene), a phytoalexin found in red grapes and blueberries, protects the cerebellar granule neurons aga

118 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, apple, grapefru

119 the extracts from grumixama, blackberry and blueberry, respectively.

120 , with seven "reported" hosts (blackberries, blueberries, sweet cherries, table grapes, peaches, rasp

121 In vivo, the efficacy of blueberry to inhibit triple-negative breast tumor growth

122 eration (Ki-67 expression) were decreased in blueberry-treated mice, where apoptosis (caspase-3 expre

123 Blueberry treatment decreased the activity of matrix met

124 ultivars of Highbush and Rabbiteye Brazilian blueberries (Vaccinium corymbosum L. and Vacciniumashei

125 Blueberries (Vaccinium corymbosum L.) are a rich source

126 from bilberries (Vaccinium myrtillusL.) and blueberries (Vaccinium corymbosumL.); the bilberry extra

127 phytochemical content of southern high bush blueberries (Vaccinium darrowii).

128 first phytochemical examination of highbush blueberry (Vaccinium corymbosum) flowers, which yielded

129 Highbush blueberry (Vaccinium corymbosum) fruits contain substant

130 properties of juices of newly bred and known blueberry (Vaccinium corymbosum) genotypes and wild bog

131 In blueberry (Vaccinium spp.) fruits, the anthocyanins are

132 Vaccinium corymbosum) genotypes and wild bog blueberry (Vaccinium uliginosum) were evaluated by ABTS(

133 Three blueberry varieties ('Rocio', V2, and V3) were grown und

134 The degradation of boscalid in both blueberry varieties studied followed a first order rate

135 tical method for the residues of boscalid in blueberries was developed.

136 metastatic potential of MDA-MB-231 cells by blueberry was shown through inhibition of cell motility

137 d total flavonols content increased when the blueberries were grown under open-field conditions.

138 ic compounds and the antioxidant capacity of blueberries were not negatively affected by water restri

139 In this study, blueberries were produced into purees comparing two homo

140 The blueberries were soaked in acidified ethanol, filtered,

141 Four varieties of blueberries were used in the study, and it was found tha

142 und forms of blackberry, black raspberry and blueberry were identified and quantified using high-perf

143 nt fruit wines, chokeberry, blackcurrant and blueberry, were spray-dried using hydroxypropyl-beta-cyc

144 o non-meaningful combinations, such as "fast blueberry," when compared to the effects observed during

145 Levels of anthocyanin losses in blueberry wine microcapsules were much greater: 19.9% (H

146 intake of >/=2 servings of anthocyanin-rich blueberries/wk was associated with slower decline in FEV