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1 tes: P = .02 for body weight and P = .01 for body fat percentage).
2 ference models), 401 435 (BMI), and 395 640 (body fat percentage).
3 lly significant decreases in body weight and body fat percentage.
4 ely related to age, with a similar trend for body fat percentage.
5 Humans also had the greatest body fat percentage.
6 ed that dietary pulse consumption may reduce body fat percentage.
7 (2) if of Asian ethnicity), and had a raised body fat percentage.
8 , or excess weight and for women with a high body fat percentage.
9 maller waist circumference and lower BMI and body fat percentage.
10 was responsible for 11% of the variance for body fat percentage.
11 oL is reported by MHD patients with a higher body fat percentage.
12 ions between SF36 scores and the BMI and NIR body fat percentage.
13 st circumference, body-mass index (BMI), and body fat percentage.
14 roups with and without steatosis had similar body fat percentages.
15 [95% CI 0.066, 0.174]; P = 1E-5) and higher body fat percentage (0.301% [0.230, 0.372]; P = 1E-16) c
16 se in weight (-5.8 vs -1.2 kg; P = .004) and body fat percentage (-2.6% vs -0.9%; P = .03) than the l
18 tive predictive value, respectively) or high body fat percentage (48% vs. 53% positive predictive val
19 did not improve the prediction of either low body fat percentage (59% vs. 66% positive predictive val
20 ols, adults who were born preterm had higher body fat percentages (after adjustment for sex, age, and
21 We hypothesized that both a low baseline body fat percentage and a loss of fat over time were ind
22 were associated with a lower childhood total-body fat percentage and a lower android:gynoid fat mass
25 mined the relation between directly measured body fat percentage and lipid concentrations in a repres
26 o-hip ratio) and body fat composition (total body fat percentage and trunk fat percentage) measuremen
28 at the chromosome 6 locus marker had higher body fat percentages, and this locus was responsible for
29 ere associated with a higher childhood total-body fat percentage, android:gynoid fat mass ratio, and
32 ary fitness (VO2peak; beta=-0.165, P<0.001), body fat percentage (beta=0.032, P<0.02), resting heart
33 )]) and body composition (fat and lean mass, body fat percentage) between predominantly breastfed and
34 ex (BMI) and body adiposity index (BAI) with body fat percentage (BF%) in a Caucasian, European popul
35 d a genome-wide association meta-analysis of body fat percentage (BF%) in up to 100,716 individuals.
36 were 5-year changes in BMI-for-age z-scores, body fat percentage (BF%), and height velocity; explorat
41 for 25% of between-individual differences in body fat percentage for the 706 total subjects; adding a
42 s between approximately 2.5 million SNPs and body fat percentage from 36,626 individuals and followed
43 raction, P < 0.05), prevented an increase in body fat percentage (group x time interaction, P < 0.05)
44 ned five correlated obesity phenotypes, BMI, body fat percentage, hip and waist circumferences, and p
45 8, 95%CI: 1.31-1.91; Ptrend < 0.0001), total body fat percentage (HR = 1.27, 95%CI: 1.06-1.53; Ptrend
46 [CI, 1.02 to 1.23] for quintile 2) and high body fat percentage (HR, 1.19 [CI, 1.08 to 1.32] for qui
47 [CI, 1.17 to 1.79] for quintile 1) and high body fat percentage (HR, 1.59 [CI, 1.28 to 1.96] for qui
48 main outcome measures were body mass index, body fat percentage, lean body mass, high-density lipopr
49 ted mortality models containing both BMI and body fat percentage, low BMI (hazard ratio [HR], 1.44 [9
51 waist circumference, hip circumference, and body fat percentage more than did the C group at both 12
54 Information on MPOD, body mass index (BMI), body fat percentage (n = 400, using bioelectric impedanc
55 ntained stable adiposity levels, whereas the body fat percentage of Leprdb/db animals continued to es
57 and identified two new loci associated with body fat percentage, one near IRS1 (P = 4 x 10(-11)) and
61 history method) on body mass index (BMI) and body fat percentage.Results:AMY1 copy number was not ass
62 -state lipoproteins, and persons with higher body fat percentages showed greater dilution of meal TAG
63 outcome of BMI, BMI Z score, BMI percentile, body fat percentage, skinfold thickness, waist circumfer
65 ndependent of BMI, baseline total percentage body fat, percentage trunk fat, and percentage abdominal
66 umption, body mass index, physical activity, body fat percentage, waist circumference, triglycerides,
69 the age- and sex-specific 75th percentile of body fat percentage) was significantly greater (P < 0.01
71 ent molecular mechanisms that lead to higher body fat percentage (with greater subcutaneous storage c
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