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1 ent with homology to Delta6-desaturases from borage and cyanobacteria was isolated after polymerase c
5 ils from volunteers supplemented with GLA as borage oil also had elevated quantities of DGLA but not
6 antly lower with either fish oil or fish and borage oil as compared with corn oil after endotoxin.
7 indicate that dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endo
10 potension were reduced with fish or fish and borage oil diets, as compared with corn oil, in endotoxi
14 from fish oil and gamma-linolenic acid from borage oil have been designed to limit arachidonic acid
15 r protein permeability with 20% fish and 20% borage oil was not significantly different than the lung
16 (EPA; fish oil), gamma-linolenic acid (GLA; borage oil) (EPA+GLA), and antioxidants improves lung mi
17 ttenuated with 20% fish oil, 20% fish and 5% borage oil, and 20% fish and 20% borage oil, as compared
18 acid were higher, with 20% fish oil, and 5% borage oil, and 20% fish and 20% borage oil, as compared
19 Dietary supplementation with flaxseed oil, borage oil, and echium oil affects the biochemistry of f
20 nuated with 20% fish oil and 20% fish and 5% borage oil, and this effect approached significance with
21 ic acid, was increased with 20% fish and 20% borage oil, as compared with 20% fish oil and 20% fish a
25 97% corn oil, 20% fish oil, 20% fish and 5% borage oil, or 20% fish and 20% borage oil for 21 days.
26 ma-linolenic acid (derived from fish oil and borage oil, respectively), as compared with an n-6 fatty
29 tanical oil combinations (such as echium and borage oils) hold great promise for modulating inflammat
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