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1 line-treated rats with fish oil and fish and borage oil.
2 mpared with 20% fish oil and 20% fish and 5% borage oil.
3 ils from volunteers supplemented with GLA as borage oil also had elevated quantities of DGLA but not
4 ttenuated with 20% fish oil, 20% fish and 5% borage oil, and 20% fish and 20% borage oil, as compared
5 acid were higher, with 20% fish oil, and 5% borage oil, and 20% fish and 20% borage oil, as compared
6 Dietary supplementation with flaxseed oil, borage oil, and echium oil affects the biochemistry of f
7 nuated with 20% fish oil and 20% fish and 5% borage oil, and this effect approached significance with
8 antly lower with either fish oil or fish and borage oil as compared with corn oil after endotoxin.
9 indicate that dietary fish oil and fish and borage oil as compared with corn oil may ameliorate endo
12 ic acid, was increased with 20% fish and 20% borage oil, as compared with 20% fish oil and 20% fish a
16 potension were reduced with fish or fish and borage oil diets, as compared with corn oil, in endotoxi
17 (EPA; fish oil), gamma-linolenic acid (GLA; borage oil) (EPA+GLA), and antioxidants improves lung mi
21 from fish oil and gamma-linolenic acid from borage oil have been designed to limit arachidonic acid
22 tanical oil combinations (such as echium and borage oils) hold great promise for modulating inflammat
23 97% corn oil, 20% fish oil, 20% fish and 5% borage oil, or 20% fish and 20% borage oil for 21 days.
26 ma-linolenic acid (derived from fish oil and borage oil, respectively), as compared with an n-6 fatty
27 r protein permeability with 20% fish and 20% borage oil was not significantly different than the lung
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