ライフサイエンスコーパス: botanical

1 The method was applied to 21 incurred botanicals.

2 ex matrixes such as extracts of bacteria and botanicals.

3 s on one category of supplement ingredients, botanicals.

4 echanisms of adverse effects from the use of botanicals.

5 herbal medicines but all forms of medicinal botanicals.

6 ated fungal products, 20% investigated other botanicals, 10% investigated vitamins and supplements, a

7 s, 24%), chemical classes (pyrethroids, 77%; botanicals, 50%), active ingredients (pyrethrins, 43%) a

8 they may not be, particularly in the case of botanical agents with inherent toxicities, significant d

9 ion involved acetonitrile:water added to the botanical along with anhydrous magnesium sulfate and sod

10 ments correspond to classical definitions of botanical anatomy and can assist in anatomical identific

11 to simultaneously deliver information on the botanical and entomological origins of honey.

12 e used to classify honeys according to their botanical and geographical origin in the metal data.

13 ns for the traditional discrimination of the botanical and geographical origin of honeys were the sam

14 ces extracted from apples differing in their botanical and geographical origin were used for evaluati

15 ectroscopy, for authentication of honey, its botanical and geographical origin, and adulteration by s

16 owed discrimination from honeys of different botanical and geographical origins and confirmed the aut

17 ctroscopic and chemometric tools enabled the botanical and geographical origins of DDGS, as well as t

18 overing most of the economically significant botanical and geographical origins.

19 ine alkaloids (PAs) from various parts of 37 botanicals and 7 products was performed.

20 translational modification are influenced by botanicals and dietary supplements.

21 Botanicals and their relation to bone antiresorptive cap

22 Multiple chemical, botanical, and "alternative" repellent products are mark

23 wo dozen other sects, including homeopathic, botanical, and hydropathic medicine.

24 For this work he is regarded as the botanical "architect" of the evolutionary synthesis.

25 , burning sulfur, desiccant dusts, and toxic botanicals as early control methods.

26 There is a growing interest in medicinal botanicals as part of complementary medicine in the Unit

27 ew are highlighted the chemical composition, botanical aspects, pharmacological, marketing and nutrit

28 were evaluated through fortifications of 24 botanicals at 10, 25, 100, and 500 mug/kg.

29 These botanicals at pharmacologic concentrations are potential

30 ucts and research on dietary supplements and botanicals at the National Institutes of Health (NIH) Bo

31 have been gaining recognition as a tool for botanical authentication in herbal medicine; however, th

32 ide the development of appropriate DNA-based botanical authentication methods in the future.

33 Different ways to check their botanical authenticity have been studied in the last few

34 oncentrations of active compounds within the botanicals can then be accurately measured to ensure the

35 Botanical carnivory is thought to have evolved in nutrie

36 r the cost-benefit model of the evolution of botanical carnivory.

37 In summary, the skills needed to carry out botanical centers' research are extensive and may exceed

38 ion of angiosperms has posed a long-standing botanical challenge [1].

39 These factors include botanical characteristics and environmental conditions,

40 of a diverse array of samples with different botanical, chemical and physical characteristics.

41 Botanical collection in Amazonia is characterized by thr

42 n E was identified almost a century ago as a botanical compound necessary for rodent reproduction.

43 Andrographolide (ANDRO), a botanical compound, has a potent anti-inflammatory activ

44 atory receptors enabling them to sense toxic botanical compounds are largely unknown.

45 Many botanical compounds have been proposed to prevent cancer

46 t this core prediction, we assembled several botanical data sets with measures of the allometry of mo

47 Validation with these botanicals demonstrated the extent of this method's appl

48 nters rigorously examine the authenticity of botanical dietary supplements and determine the composit

49 Furthermore, botanical dietary supplements can vary in metal content

50 ferently than drugs or foods, the market for botanical dietary supplements continues to grow worldwid

51 s Research began in 1999 with an emphasis on botanical dietary supplements for women's health.

52 isomers, and pesticide metabolites in dried botanical dietary supplements has been developed and val

53 umented examples of acute toxicity caused by botanical dietary supplements have been caused by the su

54 to identify biologically active compounds in botanical dietary supplements is gaining much attention

55 o document, chronic toxicities attributed to botanical dietary supplements may be caused by contamina

56 tly implemented U.S. FDA regulation that all botanical dietary supplements must be produced using goo

57 ago/National Institutes of Health Center for Botanical Dietary Supplements Research began in 1999 wit

58 To ensure a safe and effective product, botanical dietary supplements should be developed in a m

59 Botanical dietary supplements with a history of safe hum

60 screening 310 pesticides in a wide array of botanical dietary supplements.

61 (ADSR-3) that are used in the preparation of botanical dietary supplements.

62 res, especially those present in extracts of botanical dietary supplements.

63 Encouraging results were obtained for botanical discrimination.

64 casted doubt on the presence of amplifiable botanical DNA.

65 We have previously shown that the botanical drug candidate PBI-05204, a supercritical CO2

66 Like drug-drug interactions, botanical-drug interactions can also be a source of toxi

67 of cytochrome p450-3A4, causing significant botanical-drug interactions.

68 Current quality control method for botanical drugs is mainly based on chemical testing.

69 lant-derived pharmaceuticals, multicomponent botanical drugs, dietary supplements, functional foods a

70 biomarker strategy for quality assessment of botanical drugs, while demonstrating for the first time

71 d can support at least in part, their use as botanical drugs.

72 nt as it may not capture all constituents of botanical drugs.

73 Plant ontologies are used to describe botanical entities that are relevant at the scale of roo

74 Because little is known about the actions of botanical estrogens (BEs), widely consumed by menopausal

75 om the wild two-rowed ancestor, with archaeo-botanical evidence indicating the origin of six-rowed ba

76 A paucity of direct botanical evidence, however, has hindered research effor

77 The botanical extract of Artemisia dracunculus L.

78 presence of insulin resistance indicate the botanical extract PMI5011 may have therapeutic potential

79 The size of the "invisible" DNA fragments in botanical extracts was around 20-220bp compared to fragm

80 le with complex samples such as bacterial or botanical extracts.

81 applied to visualize the "invisible" DNA in botanical extracts.

82 rom different geographical areas despite the botanical factor weight.

83 The abundance of the dominating botanical families in the mountain pasture prevailed in

84 lites are sporadically distributed across 12 botanical families, but dominate the Apocynaceae where t

85 No single nutrient or botanical family was appreciably more strongly associate

86 metabolic and antioxidant profiles for each botanical family.

87 Investigation of botanical folk medicines for wounds and infections led u

88 Cross-reactors and botanicals for fragrances were derived from the American

89 mportant is to screen commercially available botanicals for their efficacy and safety.

90 Plant vascular networks are central to botanical form, function, and diversity.

91 epper, is comprised of wild and domesticated botanical forms.

92 Botanical fractions of these maize genotypes were analyz

93 tudies indicate that combinatorial bioactive botanicals from GTPs and BSp are highly effective in inh

94 g these steps will enable the translation of botanicals from the field to safe human use as dietary s

95 re grown outside of their ranges in a common botanical garden that contained one abundant native oak

96 reference taxonomies, including the Missouri Botanical Garden's Tropicos database.

97 are available for download from the New York Botanical Garden's website.

98 ly from soil samples collected from the UCLA Botanical Garden.

99 ine genera and three families growing in two botanical gardens.

100 The determination of the botanical/geographical origin of honey provides assuranc

101 were observed for green leafy vegetables, 8 botanical groups, and 17 specific fruits and vegetables.

102 alternative medicine, particularly medicinal botanicals, has increased considerably in recent years.

103 Very recently, the effects of botanicals have been studied as activators of sirtuins,

104 These unconventional approaches include botanicals, high-dose nutritional supplementation, off-l

105 anists have been overly influenced by a few 'botanical horror stories', such as dandelions, blackberr

106 ed to the screening of hop extracts from the botanical, Humulus lupulus L., xanthohumol and xanthohum

107 Rotenone and rotenoid-containing botanicals, important insecticides and fish poisons, are

108 search center is to comprehensively evaluate botanicals in addressing the pathophysiologic mechanisms

109 insulin resistance develops and the role of botanicals in modulating the progression to metabolic sy

110 The botanicals in the studies published by the AJCN tend to

111 ombinatorial effects of epigenetic bioactive botanicals including epigallocatechin-3-gallate (EGCG) i

112 %) had at least 1 fragrance cross-reactor or botanical ingredient.

113 ion assessments of food supplements based on botanical ingredients are of major concern, as they have

114 al medicines and food supplements containing botanical ingredients, as alternative therapy for infect

115 aluated and entered covering 70 PFS or their botanical ingredients.

116 teers to test the relative efficacy of seven botanical insect repellents; four products containing N,

117 The botanical insecticide nicotine acts at the same target w

118 e presence of multiple active ingredients in botanical insecticides, the need to consider compounds w

119 valuation of toxicity and potential for drug-botanical interactions, metabolism of active compounds,

120 sults combining chemical, mineralogical, and botanical investigations on the well-preserved contents

121 The impact of traditional therapies (herbal/botanical) is highlighted as an area of clinical concern

122 The central objective of the Center for Botanical Lipids at Wake Forest University School of Med

123 ctional significance has been debated in the botanical literature for over two centuries.

124 use of potato (Solanum tuberosum) within its botanical locus of origin in the high south-central Ande

125 Therefore, synephrine is a botanical marker to differentiate and attest authenticit

126 ation of small fragments of DNA in processed botanical materials and will provide key information to

127 ine; however, their application in processed botanical materials is challenging due to the low qualit

128 analysis of dietary supplements and related botanical materials.

129 he identification of an active ligand from a botanical matrix, and it sets the basis for the de novo

130 CB1/CB2-OT column was also used to screen a botanical matrix, Zanthoxylum clava-herculis, where prel

131 le clues as to the mode of action of complex botanical mixtures and provides a new way to compare obj

132 The use of botanical mixtures is commonplace in patients with prost

133 ene orders, enhancing the value of data from botanical models for crop improvement and for further ex

134 genes and cis-regulatory elements with other botanical models, supporting a strategy of cross-taxon a

135 The active components of botanicals must be identified by activity-guided fractio

136 tic cell fate acquisition is a long-standing botanical mystery.

137 estion that this center addresses is whether botanical n-6 and n-3 fatty acids directly block recogni

138 decades has identified numerous dietary and botanical natural compounds that have chemopreventive po

139 n and acutumine alkaloids, a large family of botanical natural products that display antitumor, antiv

140 t intra- and interspecific assessment of our botanical network model indicates that the central tende

141 eted method was developed to screen selected botanicals of interest in herbal food supplements.

142 oils containing stearidonic acid as well as botanical oil combinations (such as echium and borage oi

143 ion and clarification of specific effects of botanicals on gene expression.

144 roarray analyses to determine the effects of botanicals on gene transcription with the goal of uncove

145 ere identified in five samples, but only the botanical or insect source could be identified in the ot

146 we focused on the ability of non-nutritional botanicals or functional food components to affect gene

147 e obtained for 95 honey samples of different botanical origin (acacia, sunflower, linden, meadow, and

148 Botanical origin affects the profile of flavonoids and p

149 rata, Maca, Ouro and Platano) have certified botanical origin and belong to the Musaceae family, the

150 of nectariferous pollens to discriminate the botanical origin and the entire pollen spectrum (presenc

151 Honeys from the same botanical origin clustered together; however, none of th

152 rmal or microwave processing might have been botanical origin dependent.

153 es aimed at correctly identifying the tannin botanical origin have been developed, in order to satisf

154 te lumichrome may be useful to determine the botanical origin of certain unifloral honeys.

155 components were analysed in relation to the botanical origin of flour samples.

156 ror rates (5%) allow us to conclude that the botanical origin of honey can be reliably and quickly kn

157 tool based on neural networks to predict the botanical origin of honeys using physical and chemical p

158 The botanical origin of lumichrome from sage flower was asse

159 lementary to pollen analysis, to control the botanical origin of Oceania honeys.

160 The samples for each botanical origin of oil vary with respect to producer, c

161 ty acid profile analysis to authenticate the botanical origin of olive oil.

162 Some works dealt with the botanical origin of starch but also the impact of possib

163 Different approaches to analysing the botanical origin of tannins have been proposed in the la

164 Botanical origin of the nectar predominantly affects the

165 ibute to the evidence supporting the role of botanical origin on the elemental composition of honey.

166 s) revealed the valuable significance of the botanical origin on the sugar ratios (F+G, F/G and G/W).

167 The samples were classified according to the botanical origin using pattern recognition technique, Pr

168 were satisfactorily classified according to botanical origin using volatile compounds (84.0% correct

169 thyme, fir and orange blossom) according to botanical origin using volatile compounds, conventional

170 Botanical origin was investigated using qualitative poll

171 cochemical parameters, sugar composition and botanical origin were determined in four monofloral hone

172 ation on honey properties in relation to the botanical origin, and consumer preference.

173 nas state in Brazil, were analysed for their botanical origin, content and profile of phenolic compou

174 stic of a mixture of bee pollen, given their botanical origin, fuzzy models proven the best results w

175 ples were investigated with respect to their botanical origin, granulation, colour and sensory proper

176 The botanical origin, toast level and ellagitannin content o

177 were correctly classified according to their botanical origin, with assignment probabilities higher t

178 organic compounds in honey depends on their botanical origin.

179 of affecting the discrimination of honey by botanical origin.

180 omposition of bee pollen mixture given their botanical origin.

181 elect fucoidan, a sulfated polysaccharide of botanical origin.

182 esults in attributing tannins to the correct botanical origin.

183 o classify vegetable oils according to their botanical origin.

184 fference among classes of honey of different botanical origin.

185 The honey samples were of different botanical origin: acacia (Robinia pseudoacacia), sunflow

186 Six edible oils with different botanical origins (olive, hazelnut, sesame, rapeseed, co

187 plied to analyze SFN in honey from different botanical origins (rosemary, multifloral, orange blossom

188 Botanical origins and chemical compositions including su

189 istic Anatolian honey samples from different botanical origins based on the differences in their mole

190 or: their ability to distinguish between the botanical origins of four types of Spanish honey, the im

191 ed eight clusters corresponding to the eight botanical origins of honey.

192 Markers of other botanical origins were also identified, which makes 1H N

193 Starch suspensions from several botanical origins were gelatinized using a temperature-c

194 experiments to classify oils from different botanical origins, since 1D spectra on the same samples

195 ate the possibility of differentiating the 7 botanical origins.

196 f thirteen different honey samples from four botanical origins: heather (Calluna vulgaris), raspberry

197 ties (vitamins and/or minerals, herbs and/or botanicals, other natural products, mind-body self-pract

198 nderstanding how selection shapes integrated botanical phenotypes.

199 a-endosulfan, lindane, and fipronil, and the botanical picrotoxinin are noncompetitive antagonists (N

200 plant products were correctly identified by botanical plant species (ie, Panax species or E. sentico

201 600bp for the more easily visualized DNA in botanical powders.

202 Botanical preparations have been used medicinally for th

203 The botanical product silymarin, an extract of milk thistle,

204 It was felt that standardization of botanical products and procedure-based CAM intervention,

205 Many commercially available botanical products are being marketed in the United Stat

206 Although botanical products properly consumed are perceived as ge

207 review focuses on novel mechanisms by which botanical products regulate cell function via gene trans

208 riod are consistent with the contemporaneous botanical record.

209 t to establish because of limited written or botanical records(2,3).

210 mount of iron in environment water, soil and botanical reference materials with recovery range (98.71

211 root composition depending on root color and botanical relationship.

212 highly disrupted and damaged vertebrate and botanical remains are reinterpreted in part as blast dep

213 Botanical remains are remarkably well preserved and incl

214 Here, we report 88 radiocarbon dates on the botanical remains from El Gigante rockshelter (Honduras)

215 indicated that one-third of respondents use botanical remedies, and nearly one in five taking prescr

216 lecular pathways through which insects sense botanical repellents are unknown.

217 All other botanical repellents we tested provided protection for a

218 Thus, the overall goal of our botanical research center is to comprehensively evaluate

219 s at the National Institutes of Health (NIH) Botanical Research Centers.

220 The Purdue-University of Alabama Botanicals Research Center for Age Related Disease joins

221 the 3 research projects evaluates a specific botanical [Russian tarragon (Artemisia dracunculus L), s

222 determine whether incubation of Keap1 with a botanical sample produced adducts of Keap1.

223 ctrometry headspace analysis of a real world botanical sample with the 2.0 mum fiber.

224 in and catechins, which are derived from the botanicals Scutellaria baicalensis and Acacia catechu, r

225 Seven of the 10 most common botanicals sold in the United States were used extensive

226 f herbals by Native American societies; many botanicals sold today as dietary supplements in the Unit

227 4 commercial powder tannins from 7 different botanical sources (oak, chestnut, gall, quebracho, tea,

228 Commercial tannins from several botanical sources and with different chemical and techno

229 Starches from various botanical sources in granular or amorphous forms are mod

230 tes such as geographical origin or specified botanical sources often command a premium price due to t

231 87 tannins from 12 different botanical sources were analysed following a very simple

232 Carotenoids and tocopherols from botanical species abundant in Atlantic mountain grasslan

233 detection of minor individual components in botanical species from grasslands is nowadays of high in

234 oss-reactivity with 20 animal species and 43 botanical species potentially contained in game meat pro

235 ification of known bioactive peptides from a botanical species, Viola odorata.

236 r risk and intakes of fruit, vegetables, and botanical subgroups in 472,081 participants aged 50-71 y

237 de support for a protective role of specific botanical subgroups of fruits and vegetables in lung can

238 Higher consumption of several botanical subgroups, however, was significantly inversel

239 for common cosmeceuticals such as retinoids, botanicals such as soy isoflavones, and even moisturizer

240 ed with the acceptance and widespread use of botanical supplements by the general public, represents

241 to seek non-hormonal alternatives including botanical supplements such as hops (Humulus lupulus) and

242 esting the importance of precise labeling of botanical supplements.

243 Inspired by these botanical systems, we printed composite hydrogel archite

244 ization triggered a journey into archives of botanical texts, herbals and florilegia from the 16(th)

245 As such, nutritional supplementation with botanicals that effectively address pathogenic mechanism

246 y inherent properties of constituents of the botanicals themselves.

247 Standardization of botanical therapeutics can only be achieved when the act

248 esponsible for launching a new generation of botanical therapeutics that include plant-derived pharma

249 background and regulatory issues related to botanical therapeutics.

250 For botanicals to be reliable for research purposes and cons

251 f our center, from acquiring and identifying botanicals to isolating and identifying active constitue

252 s, including key-odorants, technological and botanical tracers, were mapped.

253 Here, we analyze the structure of botanical trees using computer modeling and show that ma

254 rbors compared with vascular, bronchial, and botanical trees.

255 t likely contributed by PI 576638, a hirsuta botanical-type line, introduced from Mexico with spotted

256 Echinacea is a common botanical used in dietary supplements, primarily to trea

257 tudies of the immunomodulatory activities of botanicals used by native peoples of North America, the

258 erforatum (St John's wort) is 1 of the top 3 botanicals used.

259 ple biomarker assay to assess the quality of botanicals using microfluidics, where enzyme inhibition

260 from cinnamon samples belonging to different botanical varieties ( Cinnamon zeylanicum and Cinnamon c

261 Almost all tannin botanical varieties were shown to be characterised by a

262 It consists of two cross-compatible botanical varieties: the cultivated C. sativus var. sati

263 The parent botanical was fractionated for evaluation of potential a

264 reliable characterization of antibiotics in botanicals was demonstrated in contrast to the commonly

265 relative standard deviations (RSDs) for all botanicals were 97%, 91%, 90%, and 90% and 15%, 10%, 8%,

266 Botanicals were characterised by means of appropriate bi

267 The medicinal botanicals with the longest tradition, and for which ext