ライフサイエンスコーパス: breast-fed

1 800, and throughout the night when the child breast-fed.

2 of the patients, one of whom was exclusively breast-fed.

3 d as African American or black, and 96% were breast-fed.

4 % CI = 0.52, 2.47 cm] shorter than those not breast-fed.

5 rtheast China whose infants were exclusively breast-fed.

6 breast-fed, breast-fed for <4 mo, and never breast-fed.

7 ere breast-fed for <4 mo, and 45% were never breast-fed.

8 vely breast-fed for 4 mo, 10% were partially breast-fed, 24% were breast-fed for <4 mo, and 45% were

9 vision, than were children who had not been breast-fed (adjusted odds ratio: 2.77; 95% CI: 1.54, 4.9

10 fed and in similar children who had not been breast-fed after adjustment for socioeconomic status and

11 ith infants who were bottle-fed exclusively, breast-fed and bottle-fed, or solid-fed exclusively.

12 e to differences in body composition between breast-fed and formula-fed infants.

13 t, adiposity, or sex affect plasma leptin in breast-fed and formula-fed infants.

14 .5 y in healthy, full-term children who were breast-fed and in similar children who had not been brea

15 cally significant trend for number of babies breast-fed and total weeks of breast-feeding.

16 We analyzed data from 107 breast-fed and weaned Peruvian children living in a peri

17 Among infants who were still being breast-fed and were not infected with HIV at 4 months, t

18 A total of 25 babies were breast-fed, and in 10 of these cases, breast milk was ex

19 boon neonates in four groups: term-delivered/breast-fed (B), term/formula-fed (T-), preterm/formula-f

20 tionate number of rickets cases among young, breast-fed, black children, we recommend that education

21 : exclusively breast-fed for 4 mo, partially breast-fed, breast-fed for <4 mo, and never breast-fed.

22 man milk oligosaccharides (HMOs) in urine of breast-fed, but not formula-fed, neonates.

23 ms' composition and organic acids profile in breast-fed child faeces fermentations.

24 protective efficacy of rotavirus vaccine in breast-fed children or in children receiving concurrent

25 he systolic and diastolic blood pressures of breast-fed children were 1.2 mm Hg lower (95% CI, 0.5 to

26 mentation may hasten progression to death in breast-fed children who are PCR negative at 6 weeks.

27 Among breast-fed children, the relative mortality associated w

28 dies are predominantly maternally derived in breast-fed children.

29 total daily energy consumption by young, non-breast-fed children.

30 For women who breast-fed (compared with parous women who did not breas

31 dobacterial carriage compared to exclusively breast-fed counterparts.

32 l discharge, 35% of infants were exclusively breast-fed, decreasing to 14% by 2 months.

33 The infant was not breast fed during that time.

34 y of asthma, female sex, and not having been breast-fed exclusively for 2 or more months were additio

35 the past month and other covariates, infants breast-fed exclusively had greater attained weight and w

36 gnificantly (P<.05) more likely to have been breast-fed, firstborn, or preterm or to have mothers who

37 systolic blood pressure than those who were breast fed for a shorter duration.

38 AFLD was significantly associated with being breast fed for less than 4 months (33.3% vs. 17.1 in con

39 mo, 10% were partially breast-fed, 24% were breast-fed for <4 mo, and 45% were never breast-fed.

40 y breast-fed for 4 mo, partially breast-fed, breast-fed for <4 mo, and never breast-fed.

41 etermine whether infants who are exclusively breast-fed for 4 mo differ in average size from infants

42 ssigned 164 infants who had been exclusively breast-fed for 4 mo to continue being exclusively breast

43 Infants who were exclusively breast-fed for 4 mo weighed less at 8-11 mo than did inf

44 Children who had been breast-fed for 4 mo were more likely to achieve high-gra

45 Of these, 21% were exclusively breast-fed for 4 mo, 10% were partially breast-fed, 24%

46 rns over the first 4 mo of life: exclusively breast-fed for 4 mo, partially breast-fed, breast-fed fo

47 h birth weights > 3000 g who are exclusively breast-fed for 6 mo.

48 Children with BCA were breast-fed for a slightly longer duration than controls

49 18 months, children who had been exclusively breast-fed for at least 6 months weighed 0.59 kg less [9

50 Only 73/182(40%) infants were breast-fed for median 94 (IQR 75-212) days.

51 Infants exclusively breast-fed for more than 4 months had a trend toward low

52 hy People 2010 goal of having 75% of infants breast-fed for the first 6 mo of life.

53 At 8-11 mo, infants who were exclusively breast-fed for4 mo had adjusted mean z scores for weight

54 l in which low-income Honduran women who had breast-fed fully for 4 mo were randomly assigned to one

55 on to sequence the genome of an 11-month-old breast-fed girl with xanthomas and very high plasma chol

56 zinc protects both the mammary gland and the breast-fed infant against deficiency and excess of these

57 min D status influences maternal, fetal, and breast-fed infant bone health; maternal adverse outcomes

58 Following birth, the breast-fed infant gastrointestinal tract is rapidly colo

59 ge for these unique B. longum strains in the breast-fed infant gut.

60 The breast-fed infant of a vitamin B12-deficient mother is a

61 The mean breast-fed infant serum level was 32.5% of the maternal

62 f their overriding dominance in the feces of breast fed infants.

63 what growth references to use in evaluating breast-fed infants and concern about whether never-breas

64 lipid contents of DHA in formula-fed than in breast-fed infants and reports of higher IQ in individua

65 f branched-chain amino acids were similar in breast-fed infants and those fed UHT-13 formula, whereas

66 tudies that have examined the zinc status of breast-fed infants are also reviewed.

67 -fed infants and concern about whether never-breast-fed infants are at risk of overweight in childhoo

68 ces in plasma leptin between formula-fed and breast-fed infants at 1 and 4 mo of age, whereas formula

69 entary feeding of small-for-gestational-age, breast-fed infants between 4 and 6 mo of age.

70 Breast-fed infants born to human immunodeficiency virus

71 identified a family in which two exclusively breast-fed infants developed zinc deficiency that was as

72 of multiple allergenic foods to exclusively breast-fed infants from 3 months of age and the effect o

73 re likely to be decoy receptors that protect breast-fed infants from NV infection.

74 a through a longitudinal study on cohorts of breast-fed infants from the neighboring countries of Arm

75 Breast-fed infants had adjusted WBBMC values (128.3 +/-

76 Breast-fed infants had lower proportions of Clostridiale

77 Pediatrics for vitamin D supplementation for breast-fed infants have been published that underscore t

78 eference data and a pooled data set based on breast-fed infants in six industrialized countries.

79 Measurement of milk intake by breast-fed infants is difficult and a simple measure wou

80 foods should be introduced into the diet of breast-fed infants is uncertain.

81 d morbidity and mortality by 24 months among breast-fed infants of 588 HIV-infected and 137 HIV-uninf

82 haracteristics of HIV-1-specific NAbs in 100 breast-fed infants of HIV-1-positive mothers who were HI

83 Breast-fed infants previously enrolled in 2 trials of an

84 Breast-fed infants seem to have a reduced risk of acquir

85 Breast-fed infants served as control subjects.

86 Breast-fed infants showed greater gains in weight and OF

87 tible oligosaccharides was closer to that of breast-fed infants than that of infants receiving standa

88 d allergies and sensitization of exclusively breast-fed infants to antigens eaten by the mother have

89 The estimated chromium intake of exclusively breast-fed infants was 2.5 nmol/d (0.13 microg/d), below

90 One hundred twenty breast-fed infants were also studied.

91 AAP recommends a vitamin D supplement for breast-fed infants who do not consume at least 500 mL of

92 rom the general population, 1303 exclusively breast-fed infants who were 3 months of age and randomly

93 However, among 122 breast-fed infants who were HIV-1 uninfected at 1 month,

94 ecommended for low-birth-weight infants; for breast-fed infants with birth weights between 2500 and 3

95 roduction of allergenic foods in the diet of breast-fed infants would protect against the development

96 a had metabolic measures similar to those of breast-fed infants, possibly because of high protein dig

97 ula had threonine values closest to those of breast-fed infants.

98 higher plasma threonine concentrations than breast-fed infants.

99 uate to support the 22:6n3 level observed in breast-fed infants.

100 dulated the gut microbiota closer to that of breast-fed infants.

101 logical evidence of reduced UTI incidence in breast-fed infants.

102 r intestinal cylindrical growth occurring in breast-fed infants.

103 helial cells between the formula-fed and the breast-fed infants.

104 dose nevirapine, to reduce MTCT of HIV among breast-fed infants.

105 a, a genus commonly observed in the feces of breast-fed infants.

106 ino acids, creatinine and urea compared with breast-fed infants.

107 cantly elevated in formula-fed compared with breast-fed infants.

108 and have blood variables similar to those of breast-fed infants.

109 compared with an equal number of exclusively breast-fed infants.

110 acids, and softer stools more like those of breast-fed infants.

111 ntary foods on the nutritional status of 208 breast-fed infants.

112 urea nitrogen concentrations were lowest for breast-fed infants; among the formula-fed groups the UHT

113 7.3 (95% CI: 3.3, 15.9); among children not breast-fed, it was 26.0 (95% CI: 12.8, 53.0; P for inter

114 scores, and, in multiparous women, those who breast-fed less frequently on day 2.

115 Within women who breast-fed, median virus load in colostrum/early milk wa

116 ively, compared with children who were never breast-fed (models controlled for age, sex, room tempera

117 he reduced risk observed among women who had breast-fed one or more babies should be examined in othe

118 Among children who were breast-fed, only 5% of records indicated vitamin D suppl

119 Children who were breast-fed or consume a diet rich in fruits, vegetables,

120 s with bloody stools in well-appearing young breast-fed or formula-fed infants.

121 samples were drawn from healthy, exclusively breast-fed or formula-fed Swedish infants at 1, 4, and 6

122 vitamin A deficient (P=.04), and less often breast-fed (P=.04).

123 ed in pups subjected to stress compared with breast-fed pups.

124 tary diversity, and only one in five who are breast-fed receive a minimum acceptable diet.

125 ormula (EF; n = 152) for the first 9 mo; 175 breast-fed SGA term infants formed a reference group.

126 ntly over time (P: = 0.001) and was lower in breast-fed than in formula-fed infants (P: = 0.01).

127 asma leptin concentrations are not higher in breast-fed than in formula-fed infants; however, sex and

128 mass was maintained in women who exclusively breast-fed their infants during the first 6 mo postpartu

129 etained more weight over time than women who breast-fed their infants.

130 patterns and iron status of infants who were breast-fed throughout their first year of life were exam

131 Children who had been breast fed until at least 6 months had lower systolic bl

132 t-fed for 4 mo to continue being exclusively breast-fed until 6 mo (EBF group) or to receive iron-for

133 reports of higher IQ in individuals who were breast-fed versus formula-fed as infants, suggest that e