ライフサイエンスコーパス: breast-fed infant

1 f their overriding dominance in the feces of breast fed infants.

2 dulated the gut microbiota closer to that of breast-fed infants.

3 logical evidence of reduced UTI incidence in breast-fed infants.

4 r intestinal cylindrical growth occurring in breast-fed infants.

5 helial cells between the formula-fed and the breast-fed infants.

6 dose nevirapine, to reduce MTCT of HIV among breast-fed infants.

7 ino acids, creatinine and urea compared with breast-fed infants.

8 a, a genus commonly observed in the feces of breast-fed infants.

9 cantly elevated in formula-fed compared with breast-fed infants.

10 and have blood variables similar to those of breast-fed infants.

11 acids, and softer stools more like those of breast-fed infants.

12 ntary foods on the nutritional status of 208 breast-fed infants.

13 ula had threonine values closest to those of breast-fed infants.

14 compared with an equal number of exclusively breast-fed infants.

15 higher plasma threonine concentrations than breast-fed infants.

16 uate to support the 22:6n3 level observed in breast-fed infants.

17 zinc protects both the mammary gland and the breast-fed infant against deficiency and excess of these

18 urea nitrogen concentrations were lowest for breast-fed infants; among the formula-fed groups the UHT

19 what growth references to use in evaluating breast-fed infants and concern about whether never-breas

20 lipid contents of DHA in formula-fed than in breast-fed infants and reports of higher IQ in individua

21 f branched-chain amino acids were similar in breast-fed infants and those fed UHT-13 formula, whereas

22 tudies that have examined the zinc status of breast-fed infants are also reviewed.

23 -fed infants and concern about whether never-breast-fed infants are at risk of overweight in childhoo

24 ces in plasma leptin between formula-fed and breast-fed infants at 1 and 4 mo of age, whereas formula

25 entary feeding of small-for-gestational-age, breast-fed infants between 4 and 6 mo of age.

26 min D status influences maternal, fetal, and breast-fed infant bone health; maternal adverse outcomes

27 Breast-fed infants born to human immunodeficiency virus

28 identified a family in which two exclusively breast-fed infants developed zinc deficiency that was as

29 of multiple allergenic foods to exclusively breast-fed infants from 3 months of age and the effect o

30 re likely to be decoy receptors that protect breast-fed infants from NV infection.

31 a through a longitudinal study on cohorts of breast-fed infants from the neighboring countries of Arm

32 Following birth, the breast-fed infant gastrointestinal tract is rapidly colo

33 ge for these unique B. longum strains in the breast-fed infant gut.

34 Breast-fed infants had adjusted WBBMC values (128.3 +/-

35 Breast-fed infants had lower proportions of Clostridiale

36 Pediatrics for vitamin D supplementation for breast-fed infants have been published that underscore t

37 eference data and a pooled data set based on breast-fed infants in six industrialized countries.

38 Measurement of milk intake by breast-fed infants is difficult and a simple measure wou

39 foods should be introduced into the diet of breast-fed infants is uncertain.

40 The breast-fed infant of a vitamin B12-deficient mother is a

41 d morbidity and mortality by 24 months among breast-fed infants of 588 HIV-infected and 137 HIV-uninf

42 haracteristics of HIV-1-specific NAbs in 100 breast-fed infants of HIV-1-positive mothers who were HI

43 a had metabolic measures similar to those of breast-fed infants, possibly because of high protein dig

44 Breast-fed infants previously enrolled in 2 trials of an

45 Breast-fed infants seem to have a reduced risk of acquir

46 The mean breast-fed infant serum level was 32.5% of the maternal

47 Breast-fed infants served as control subjects.

48 Breast-fed infants showed greater gains in weight and OF

49 tible oligosaccharides was closer to that of breast-fed infants than that of infants receiving standa

50 d allergies and sensitization of exclusively breast-fed infants to antigens eaten by the mother have

51 The estimated chromium intake of exclusively breast-fed infants was 2.5 nmol/d (0.13 microg/d), below

52 One hundred twenty breast-fed infants were also studied.

53 AAP recommends a vitamin D supplement for breast-fed infants who do not consume at least 500 mL of

54 rom the general population, 1303 exclusively breast-fed infants who were 3 months of age and randomly

55 However, among 122 breast-fed infants who were HIV-1 uninfected at 1 month,

56 ecommended for low-birth-weight infants; for breast-fed infants with birth weights between 2500 and 3

57 roduction of allergenic foods in the diet of breast-fed infants would protect against the development