ライフサイエンスコーパス: breastfed

1 d 0.29; 0.05-0.54 nonverbal points per month breastfed).

2 ally among those aged <2 y, who are black or breastfed.

3 breastfed compared with those with one child breastfed.

4 tion of lactation and the number of children breastfed.

5 ), but it did not differ in infants who were breastfed.

6 than that before the campaign, and fewer are breastfed.

7 mass than did those children who were never breastfed.

8 572 (20%) children were breastfed.

9 l [CI], 0.41-0.96) compared with those never breastfed.

10 r in life in infants who are not exclusively breastfed.

11 younger than 6 months of age are exclusively breastfed.

12 CI, 0.20-0.87) compared to those exclusively breastfed.

13 Infants were exclusively breastfed.

14 e first 6 weeks of life, 70 were exclusively breastfed, 26 received combination feeding, and 6 were e

15 average, less sodium than those who were not breastfed (382 +/- 53 compared with 538 +/- 22 mg in tho

16 VC was increased by 123 and 164 ml for those breastfed 4 to 6 months or longer than 6 months, respect

17 y compared with the control arm (exclusively breastfed: 45% vs 6% at 3 months, respectively).

18 ble from 17 studies (17 498 subjects; 12 890 breastfed, 4608 formula-fed).

19 al results were obtained from 70 infants (36 breastfed, 9 mixed-fed, and 25 formula-fed).

20 ge-educated, US women 69-79 years of age who breastfed a child in 1940-1956 and recorded the duration

21 In total, 42.9% of children were breastfed a mean of 7.2 months.

22 CMV infection was assessed in 138 breastfed and 134 formula-fed infants.

23 Fifty-three infants (51% of infants) were breastfed and 50 infants (49% of infants) were ExFM.

24 e (standard error) in blood pressure between breastfed and bottle-fed subjects could be derived.

25 t growth and compared growth trajectories in breastfed and formula-fed boys and girls.

26 position was significantly different between breastfed and formula-fed children (nonmetric multidimen

27 ks of high protein intake may differ between breastfed and formula-fed infants and by the source of p

28 usly described differences in growth between breastfed and formula-fed infants in such populations do

29 crease in IHCL seen over this period in both breastfed and formula-fed infants is a novel observation

30 The difference in protein intake between breastfed and formula-fed infants is likely to play a ro

31 Growth patterns of breastfed and formula-fed infants may differ, with formu

32 tudy indicate that microbiota development of breastfed and formula-fed infants proceeds according to

33 mpared growth and pulmonary outcomes between breastfed and formula-fed infants through the age of 2 y

34 in adipose tissue or IHCL accretion between breastfed and formula-fed infants up to 2 mo.

35 , body fat percentage) between predominantly breastfed and formula-fed infants, adjusting in linear r

36 fferences in infant body composition between breastfed and formula-fed infants, which may reflect fut

37 y limited to comparisons between exclusively breastfed and formula-fed infants, with little considera

38 ows the gap in cognitive development between breastfed and formula-fed infants.

39 , fat mass, or the percentage of fat mass in breastfed and formula-fed infants.

40 cumented that growth patterns differ between breastfed and formula-fed infants.

41 l or regional adipose tissue or IHCL between breastfed and formula-fed infants.

42 ely to play a role in the difference between breastfed and formula-fed infants.

43 usively for at least 2 months and 81 (40.3%) breastfed and included supplemental feeding (42 [20.9%])

44 , only verbal abilities differed between the breastfed and nonbreastfed groups (adjusted verbal index

45 of vitamin deficiency in young children and breastfed and nonbreastfed infants.

46 in BMI (from 355 301 subjects) between those breastfed and those formula-fed (reported as exclusive f

47 ence in adjusted fat mass between those ever breastfed and those never breastfed (x +/- SE: 4.48 +/-

48 MI between those subjects who were initially breastfed and those who were formula-fed (expressed as b

49 92, and -1.06 in infants who were reportedly breastfed and were -1.07, -1.20, and -1.31 in the weaned

50 iency is prevalent in infants who are solely breastfed and who do not receive vitamin D supplementati

51 rs (0.21; 95% CI, 0.03-0.38 points per month breastfed) and with higher intelligence on the Kaufman B

52 we evaluated the role of birth weight, being breastfed, and preterm birth on the incidence of SLE in

53 ct outcomes of intention to breastfeed, ever breastfed, and the duration of breastfeeding; and 3) BMI

54 ars (0.35; 0.16-0.53 verbal points per month breastfed; and 0.29; 0.05-0.54 nonverbal points per mont

55 l for maternal education, HOME score, months breastfed, anemia, growth at 6 mo, and change in growth

56 iations between whether individuals had been breastfed as an infant, their gender, and their level of

57 Almost all infants (99%-100%) were breastfed at 1 week and 6 to 8 weeks.

58 % versus 6% and 7.9% versus 0.6% exclusively breastfed at 3 and 6 months, respectively).

59 ared with the control (43% vs 6% exclusively breastfed at 3 months and 7.9% vs 0.6% at 6 months).

60 y; however, in children who were exclusively breastfed at 4 mo, an increase in BMI from 0 to 6 mo was

61 iation ( approximately 20%), and still being breastfed at 9 mo was associated with a 0.7 FA% higher D

62 Breastfed babies are at higher risk of vitamin D deficie

63 However, what protects the 85% of breastfed babies of HIV-infected mothers who do not beco

64 th colic, and 1 suggested ineffectiveness in breastfed babies with colic.

65 ally to HIV-infected mothers or enterally to breastfed babies, or both, and assessment of the effect

66 cluded probiotics effectively treat colic in breastfed babies; 1 suggested possible effectiveness in

67 faster than did infants who were exclusively breastfed, but these findings did not remain statistical

68 posure to virus in breast milk, most infants breastfed by HIV-positive women do not acquire HIV.

69 Paradoxically, most infants breastfed by HIV-positive women do not become infected.

70 ing allergic symptoms in infants exclusively breastfed by mothers strictly avoiding dietary milk rema

71 ine cytomegalovirus (MCMV) when neonates are breastfed by mothers with acute or latent infection.

72 nsideration is its safety in infants who are breastfed by women taking PrEP.

73 risk of being at risk of overweight for ever breastfed children (adjusted odds ratio [AOR], 0.63; 95%

74 ntakes of food and breast milk by 18 healthy breastfed children 8-11 mo of age who, 3, 4, or 5 times/

75 Differences in test scores between breastfed children and those who did not receive any bre

76 Breastfed children attain higher IQ scores than children

77 h of hospitalization, the authors found that breastfed children evidenced an advantage only for measu

78 In our study, breastfed children exhibited higher IQ and enhanced verb

79 Breastfed children had a significantly (P = 0.001) great

80 Nonexclusively breastfed children had an overall increased risk of ecze

81 ucidal activity, and their primary source in breastfed children is breast milk.

82 Breastfed children showed increased presence and abundan

83 At 24 mo, breastfed children were more likely to display sequentia

84 Breastfed children were randomly assigned to breastfeedi

85 comparing growth, development, and health of breastfed children with formula-fed (SF and MF) children

86 alence of obesity was significantly lower in breastfed children, and the association persisted after

87 rbal index 4 [95% CI, 0-7] points higher for breastfed children, P = .03).

88 In exclusively breastfed children, this suggests that allergic sensitiz

89 de adequate energy intakes (EIs) for healthy breastfed children.

90 IL-6 at month 6 lower in women who primarily breastfed compared to those who primarily bottle fed the

91 Systolic blood pressure was lower in breastfed compared with bottle-fed infants (pooled diffe

92 a-analysis of 15 studies indicated that ever breastfed compared with never breastfed was associated w

93 Gut microbiota of breastfed compared with nonbreastfed individuals differ

94 ound similar results for women who had never breastfed compared with those who had breastfed each chi

95 CI: 0.27, 0.55) for women with >/=3 children breastfed compared with those with one child breastfed.

96 h per week (0.24; 0.00-0.47 points per month breastfed) compared with less than 2 servings of fish pe

97 Breastfed controls were included.

98 0.84-0.94), although the definition of never breastfed differed between studies.

99 memory were observed among children who were breastfed directly.

100 never breastfed compared with those who had breastfed each child for an average of >/=12 months (HR

101 r significantly between women who previously breastfed exclusively and those who did not (P = .60).

102 The support group breastfed exclusively for a median of 120 d (25th-75th p

103 As expected, infants who were breastfed experienced less diarrhea, lived in wealthier

104 stfed >/= 12 months, and 42% had exclusively breastfed for >/= 3 months.

105 otal of 85 term infants who were exclusively breastfed for >/=4 mo were randomly assigned at 6 mo of

106 ccessive cohorts (65%, 43%, and 22% in those breastfed for >1 mo, respectively).

107 rtum diabetes risk was observed in women who breastfed for >3 months.

108 nto 4 categories: exclusively formula fed or breastfed for <3, 3-6, or >6 mo.

109 r cognition in boys who had been exclusively breastfed for 2-5 mo versus </=1 mo (Learning subscale a

110 , 1.23]), compared with children exclusively breastfed for 4 months.

111 50) was higher by 130 and 164 ml in children breastfed for 4 to 6 months and longer than 6 months, re

112 ers of the minor allele who were exclusively breastfed for 5 or 6 months after birth had a reduced ri

113 Infants were breastfed for 6 mo.

114 Children who were breastfed for a longer duration and those who were breas

115 maternal fish intake are greater in infants breastfed for a shorter duration.

116 t milk more than infant formula, or who were breastfed for longer periods, had a lower risk of being

117 e non-exclusively breastfed <6 mo or are not breastfed from ages 6 to <11 mo, lost future earnings du

118 However, in young, breastfed Gambian infants, the intervention failed to im

119 A reference breastfed group was also included.

120 roup, 76 in the control group, and 88 in the breastfed group.

121 tric measurements were similar in the LP and breastfed groups.

122 mothers had initiated breastfeeding, 26% had breastfed >/= 12 months, and 42% had exclusively breastf

123 Children breastfed >or=6 mo had the lowest odds of total fat mass

124 Subjects who were breastfed had a lower risk of type 2 diabetes in later l

125 ren and adults without diabetes who had been breastfed had marginally lower fasting insulin concentra

126 better educated, were white, had previously breastfed, had planned to breastfeed, and had not return

127 e months of lactation and number of children breastfed in a sample of 493 incident ovarian cancer pat

128 rvational evidence suggests that having been breastfed in infancy may reduce the prevalence of type 2

129 energy from protein (PE%) in an exclusively breastfed infant to approximately 15 PE% when complement

130 We studied 13 breastfed infant-mother pairs who provided 43 milk sampl

131 infants had lower birth-weight z scores than breastfed infants (-0.22 +/- 0.86 and 0.16 +/- 0.88, res

132 rmula-fed infants (0.22 mug/kg/day) than for breastfed infants (0.04 mug/kg/day).

133 y analysis from a trial in which exclusively breastfed infants (5-6 mo old from the Denver, CO, metro

134 ommended amounts) in the first year of life; breastfed infants (n = 588) were enrolled as an observat

135 icantly higher in nonbreastfed compared with breastfed infants [OR: 1.31 (95% CI: 0.97, 1.75) and 1.2

136 Breastfed infants acquired CMV earlier than formula-fed

137 itamin D(3)/d protects 98% of unsupplemented breastfed infants against 25(OH)D deficiency (<30 nmol/L

138 Moreover, it protects breastfed infants against symptomatic rotavirus infectio

139 We characterized the faecal microbiota of 4 breastfed infants and 4 formula-fed infants at 17 consec

140 Currently breastfed infants and children consumed, on average, les

141 fortified cereal improves the iron status of breastfed infants and may prevent ID.

142 the effect of early iron supplementation of breastfed infants and tested the hypothesis that iron su

143 of atopic eczema or atopic sensitization in breastfed infants and toddlers.

144 The dietary zinc intake of these breastfed infants appeared to be adequate, given that zi

145 children, adult workers, pregnant women, and breastfed infants are also at risk for lead poisoning.

146 ve was to determine which subgroups of fully breastfed infants are at highest risk of ID.

147 Most breastfed infants are exposed to <10% of the weight-adju

148 iet to amniotic fluid and mother's milk, and breastfed infants are more accepting of these flavors.

149 explaining why the majority of HIV-1-exposed breastfed infants are protected against mucosal HIV-1 tr

150 ncy BMI >30.0) mothers and their exclusively breastfed infants at 2 wk postpartum.

151 with iron status that is similar to that of breastfed infants at 6 mo of age).

152 breast milk thiamine concentrations, placing breastfed infants at risk of beriberi.

153 Nine of the 15 breastfed infants became asymptomatic during strict mate

154 deficiency (ID) can occur among exclusively breastfed infants before 6 mo of age.

155 sence of antiretroviral therapy, only 10% of breastfed infants born to HIV-infected mothers acquire t

156 s of mucosal virus exposure, the majority of breastfed infants born to HIV-infected mothers do not be

157 obes were increased in the gut microbiome of breastfed infants compared to formula-fed infants.

158 nd Dolosigranulum was observed in 45 (44.6%) breastfed infants compared with 19 (18.8%) formula-fed i

159 Data that suggest that currently breastfed infants consume less sodium than do those who

160 The impact of protein from meats for breastfed infants during complementary feeding may be di

161 ucted among 132 one-month-old healthy, term, breastfed infants from Montreal, Quebec, Canada, between

162 on revealed that, up to the age of 208 days, breastfed infants gained more weight than infants fed bo

163 han in the breastfed infants, likely because breastfed infants had a relatively low WAZ [-0.23 (-0.51

164 Between 0 and 2.9 mo of age, never-breastfed infants had increased risks of morbidity compa

165 Breastfed infants had lower mean preprandial blood gluco

166 Breastfed infants have higher serum levels of bilirubin

167 Our findings suggest that breastfed infants have lower arsenic exposure than formu

168 Breastfed infants have lower morbidity and mortality due

169 mplementary feeding patterns for older fully breastfed infants in both developed and developing count

170 ed iron absorption and growth in exclusively breastfed infants in relation to fetal iron exposure and

171 ency anemia is low (3%) among unsupplemented breastfed infants in the first 6 mo of life.

172 ormula-fed infants growing more rapidly than breastfed infants into childhood and adulthood.Our objec

173 Early iron supplementation of breastfed infants is feasible and transiently increases

174 evidence suggests that neural maturation of breastfed infants is linked to breast-milk LCPUFA concen

175 rn to mothers with low ferritin at delivery, breastfed infants not receiving iron-fortified milk or f

176 eficiency has been documented in exclusively breastfed infants of women with low milk zinc concentrat

177 Exclusively breastfed infants received <20% of the daily dose recomm

178 east milk thiamine concentrations, but their breastfed infants remain thiamine deficient after 5 d of

179 eding practices had diverged, nonexclusively breastfed infants showed increased frequencies and absol

180 Young, exclusively breastfed infants upregulated iron absorption when iron

181 Healthy, term, breastfed infants usually have adequate iron stores that

182 Breastfed infants were classified by the duration of exc

183 Six hundred and nineteen exclusively breastfed infants were recruited at 3 months of age and

184 y occurs in the United States in exclusively breastfed infants who have high levels of skin pigmentat

185 lacebo-controlled study involved exclusively breastfed infants who were randomly assigned at 1 mo of

186 zinc homeostasis and zinc status in 9-mo-old breastfed infants who were randomly assigned to differen

187 Among fully breastfed infants with a birth weight >2500 g, IDA is un

188 ilk peptides were labelled with sera from 15 breastfed infants with CMA, aged 3 weeks to 12 months, a

189 Meta-analysis of 3 small trials of breastfed infants with colic found that Lactobacillus re

190 ctive as treatment for crying in exclusively breastfed infants with colic, there is still insufficien

191 Occasionally, exclusively breastfed infants with cow's milk allergy (CMA) remain s

192 ar provision of iron improves iron status of breastfed infants without adverse effects.

193 reast milk pharmacokinetics of efavirenz and breastfed infants' exposure in human immunodeficiency vi

194 f its breast milk pharmacokinetics, level of breastfed infants' exposure, and potential influence of

195 s preferentially expressed in nonexclusively breastfed infants, a group of infants at increased risk

196 ster rates of growth and weight gain than do breastfed infants, and they have higher concentrations o

197 (difference: 303 g; 95% CI: 137, 469 g) than breastfed infants, but not fat mass (difference: -42 g;

198 In breastfed infants, higher protein intake from meats was

199 In breastfed infants, iron deficiency at <6 mo of life, alt

200 001) and LPFA (P = 0.003) groups than in the breastfed infants, likely because breastfed infants had

201 Among healthy, term, breastfed infants, only a vitamin D supplement dosage of

202 0.001 and P = 0.007 in formula milk-fed and breastfed infants, respectively) and slower gains in BMI

203 In breastfed infants, the duration of ExBF was <1 mo (53% o

204 ition (P = 0.002) and was more pronounced in breastfed infants.

205 ent and early growth between formula-fed and breastfed infants.

206 ry foods on growth and metabolic profiles of breastfed infants.

207 mino acids should not be lower than those in breastfed infants.

208 necessary to correct thiamine deficiency in breastfed infants.

209 ost defense molecule in the intestine and in breastfed infants.

210 t in severe Zn(2+) deficiency in exclusively breastfed infants.

211 rmacokinetics in Cambodian mothers and their breastfed infants.

212 is Bb12 [Bb12]), mimicking gut commensals in breastfed infants.

213 eria are the dominant intestinal bacteria in breastfed infants.

214 (MI) concentration ratio to be 2.87 for the breastfed infants.

215 nd 6 mo [-0.18 kg (-0.34, -0.01 kg)] than in breastfed infants.

216 d infants [0.29 kg (-0.03, 0.61 kg)] than in breastfed infants.

217 The decline was slower in the breastfed infants.

218 ugh uncommon, iron deficiency (ID) occurs in breastfed infants.

219 (medicinal iron or iron-fortified cereal) to breastfed infants.

220 tion to linear growth than did predominantly breastfed infants.

221 ity, and motor development in healthy, term, breastfed infants.

222 iated with the risk of infectious disease in breastfed infants.

223 d, if so, to quantify typical consumption by breastfed infants.

224 able in human milk and therefore consumed by breastfed infants.

225 y comparing against WHO growth standards and breastfed infants.

226 ble to the WHO growth standards and close to breastfed infants.

227 (probiotics, prebiotics, or both) (LPFA) and breastfed infants.

228 phosate exposure is not a health concern for breastfed infants.

229 ncy virus positive nursing mothers and their breastfed infants.

230 Vitamin D supplementation is recommended for breastfed infants.

231 f HIV-infected mothers and their exclusively breastfed infants.

232 n cognitive development and early growth for breastfed infants.

233 ds, insulin, and blood urea nitrogen than do breastfed infants.

234 s in those who had birth orders >1, were not breastfed, lived in deprived areas, or were diagnosed wi

235 k increases when infants are non-exclusively breastfed <6 mo or are not breastfed from ages 6 to <11

236 o be more pronounced among children who were breastfed <6 mo.

237 s we assessed duration of breastfeeding (not breastfed, </=3 months, 4-6 months, and >6 months), othe

238 irth order, receipt of iron and zinc, months breastfed, maternal perception of infant temperament, an

239 ase-control studies suggest that having been breastfed may reduce breast cancer risk.

240 n addition, we found that greater amounts of breastfed meals per day were associated with slower reco

241 At inclusion, 95% were breastfed, mean (SD) weight was 6.91 kg (0.93), with 83.

242 99% of babies were breastfed (median duration 9 months).

243 study, 214 infants (78%) were predominantly breastfed (median duration: 7 mo) and 62 were exclusivel

244 and those who were formula-fed (expressed as breastfed minus bottle-fed), which were pooled by using

245 erences in total cholesterol concentrations (breastfed minus formula-fed) were pooled by using fixed-

246 observational groups, one group exclusively breastfed (n = 22) and the other, standard formula-fed (

247 ity system (secondary outcome) in previously breastfed (n = 78) or formula-fed (n = 184) children age

248 ient to transmit MCMV from latent mothers to breastfed neonatal mice.

249 ntain intestinal epithelial integrity in the breastfed neonate, and thus preventing ingested milk-bor

250 on infection-specific neonatal mortality in breastfed neonates aged 2-28 d.

251 CMV was transmitted from infected mothers to breastfed neonates, with MCMV IE-1 mRNA or infectious vi

252 thers with acute or latent MCMV infection to breastfed neonates.

253 erefore, the vitamin D status of exclusively breastfed newborns is entirely dependent on the supply o

254 On multivariate analysis, history of being breastfed (odds ratio (OR) 0.21, 95% confidence interval

255 thers and FcRn(+/+), FcRn(+/-), or FcRn(-/-) breastfed offspring.

256 Zinc requirements for older breastfed-only infants are unlikely to be met without th

257 (CF) to meet the zinc requirements of older breastfed-only infants.

258 not taking oral contraceptives, and had not breastfed or been pregnant during the previous year.

259 d with those of infants who were exclusively breastfed (OR: 1.49; 95% CI: 1.01, 2.2; P = 0.042).

260 FA% higher DHA compared with no longer being breastfed (P < 0.001).

261 mL/d in the group reported as nonexclusively breastfed (P = 0.0267).

262 onths, respectively, compared with those not breastfed (P = 0.048 and 0.041), with larger effects if

263 week (-0.01; -0.22 to 0.20 points per month breastfed) (P = .16 for interaction).

264 Fe) studies were conducted in 59 exclusively breastfed Peruvian infants at 2-3 mo of age (2M) and 5-6

265 igher for the formula-fed group than for the breastfed plus zidovudine group (9.3% vs 4.9%; P = .003)

266 ormula-fed group) vs 9.0% (51 infants in the breastfed plus zidovudine group) (P = .04; 95% confidenc

267 ts (13.9%, formula fed) vs 86 infants (15.1% breastfed plus zidovudine) (P = .60; 95% confidence inte

268 feeding plus prophylactic infant zidovudine (breastfed plus zidovudine), or formula feeding plus 1 mo

269 the disparity that would remain if everyone breastfed prior to discharge suggested a complete elimin

270 The child at risk of rickets is now white, breastfed, protected from the sun and obese.

271 A breastfed reference (BFR) group consisted of 80 infants.

272 (n = 37) from birth until age 20 wk or were breastfed (reference group; n = 44).

273 4/42)Ca values of individuals briefly or not breastfed show a systematic increase during the first 5-

274 servational cohort study was based on 10 942 breastfed singleton neonates born between 1 July 2003 an

275 Mean BMI is lower among breastfed subjects.

276 terol was lower (P = 0.037) among those ever breastfed than among those fed formula milk (mean differ

277 fections through the age of 2 y was fewer in breastfed than in ExFM infants (P = 0.003) but did not d

278 Compared with women who breastfed their first child for >/=12 months, women who

279 elop hypertension than women who exclusively breastfed their first child for >/=6 months (HR = 1.29,

280 Most children (97%) were breastfed through 18 mo of age, and 24-h breastfeeding f

281 91 infants completed the trial, and 288 were breastfed throughout the duration of the study.

282 o (n = 49) group; 9 infants were exclusively breastfed throughout the entire intervention period of 1

283 uring the first 30 days of life, infants who breastfed to obtain 75% or more of their daily milk inta

284 tart breastfeeding, only 22% are exclusively breastfed up to around 6 months as recommended by a numb

285 icantly more likely in children who were not breastfed versus those who were (median 36% [9-56] vs 26

286 differences in the intestinal microbiota of breastfed vs formula-fed infants or differences in micro

287 A history of being breastfed was associated with a decreased risk while chi

288 ated that ever breastfed compared with never breastfed was associated with an 11% lower risk for chil

289 Among those with CD, being breastfed was associated with reduced risk of CD-related

290 Breastfed was defined as >80% of feeds consisting of bre

291 erm (RR 1.9, 95% CI 1.2-3.0); however, being breastfed was not (RR 0.8, 95% CI 0.6-1.1).

292 reased odds of MCDB, whereas currently being breastfed was protective against MCDB [Indonesia (OR: 0.

293 Ever having breastfed was recalled by 94% of women.

294 Women who never breastfed were more likely to develop hypertension than

295 er, in-utero smoke exposure, and having been breastfed were not related to age at menopause.

296 ge, a time when all infants were exclusively breastfed, which suggests the involvement of breast milk

297 e dependent variable, comparing children who breastfed with those who did not.

298 , and 220 (71%) in the steps 1-10 group were breastfed within 1 h of birth; these results did not dif

299 fed for a longer duration and those who were breastfed without concurrent formula feeding did not hav

300 between those ever breastfed and those never breastfed (x +/- SE: 4.48 +/- 0.09 and 4.76 +/- 0.17 kg,