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1 f zingibain and had no significant effect on bromelain.
2 rongly correlated with those of SA-CAP-1 and bromelain.
3 nded to 2% to 3% of the reactivity seen with bromelain.
4 tin, AcCYS1, inhibited (>95%) stem and fruit bromelain.
5 erase to proteolysis by papain, trypsin, and bromelain.
9 vestigate the possible therapeutic effect of bromelain, a proteolytic extract obtained from pineapple
10 he activity of four plant proteases (papain, bromelain, actinidin and zingibain) and three microbial
11 equence homology with other members (papain, bromelain, actinidin, protease omega, etc.) of this fami
17 test (BAT) with both venoms as well as with bromelain and horseradish peroxidase (HRP) or recombinan
19 0.8-3.2mM inhibited the activity of papain, bromelain and zingibain, iso-AA acted as an inhibitor of
20 Protease preparations from plant (papain and bromelain) and fungal (FP400 and FPII) sources were used
23 teine proteases (clan CA, family C1) papain, bromelain, and human cathepsins L, V, K, S, F, B, and fi
24 umami sensor outputs were characteristic of bromelain- and Flavourzyme-produced hydrolysates, compar
27 solvents, hot alkali, or proteases (papain, bromelain) diminished the adsorption rates of the biosor
29 e inhibitory potency of AcCYS1 against fruit bromelain during fruit ripening to increase tissue prote
30 n after agar extraction was hydrolysed using bromelain (enzyme activity=119,325 U/g) at 0-20% (w/w) f
31 t functions, including plant enzymes papain, bromelain, ficin, and mammalian lysosomal cathepsins B a
32 s produced by different proteases (Alcalase, bromelain, Flavourzyme, Protamex, Protease A"Amano"2, Pr
33 tions for the production of eb-SWPH were 10% bromelain for 3h, which resulted in a 38.15% yield and a
34 tions from plant and fungal sources (papain, bromelain, FP400 and FPII) were used to hydrolyse plasma
37 h NTT was required to inhibit fruit and stem bromelain (>95%), whereas its removal decreased inhibiti
40 gE directed against CCDs was investigated by bromelain IgE inhibition and concanavalin A binding assa
45 In this study, we examined the effect of bromelain on Salmonella enterica serovar Typhimurium inf
49 Binding correlated with antibody binding to bromelain (r = 0.61) and to all blank ImmunoCAPs (r > 0.
50 g to SA-CAP-1 correlated with IgE binding to bromelain (r = 0.68) and was completely abolished by ser
54 rvirens pollen extracts is mainly related to bromelain-type epitopes of a newly identified cypress PG
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