ライフサイエンスコーパス: by-product

1 eir corresponding oligomers from an abundant by-product.

2 om ammonium and generating water as the sole by-product.

3 t room temperature with hydrogen as the sole by-product.

4 of carbohydrates and the release of O2 as a by-product.

5 tion than corresponding unencapsulated fruit by-product.

6 roduction a rich source of biflavonoids as a by-product.

7 ithout formation of the highly toxic sulfone by-product.

8 he oxidant while producing water as the only by-product.

9 operties of the melon peels, considered as a by-product.

10 arbohydrates from this particular industrial by-product.

11 Sesame coat is a valuable by-product.

12 most abundant polysaccharide in potato pulp by-product.

13 the content of nitrite and nitrate in sugar by-products.

14 as well as to evaluate degradation of their by-products.

15 the recovery of valuable compounds from food by-products.

16 e extraction of pectin from tomato waste and by-products.

17 ash water promotes the formation of chlorine by-products.

18 itor qualitative and quantitative changes in by-products.

19 stability, good water solubility and minimum by-products.

20 rhodopsin mRNA and reduced oxidative stress by-products.

21 sing protons and electrons, as well as other by-products.

22 and venous blood that removes the metabolic by-products.

23 able guideline to upgrade the value of these by-products.

24 and it produces innocuous and easy-to-remove by-products.

25 ting to the revalorisation of these agrifood by-products.

26 in onion, olive, tomato and pear industrial by-products.

27 nerating a huge quantity of peel and seed as by-products.

28 lated to minimize the formation of undesired by-products.

29 produced pure hydrogen without CO2 or other by-products.

30 jor phenolic compound in both fermented plum by-products.

31 ecules and their conversion into a series of by-products.

32 Formation of a volatile flavour by-product, 1-butanethiol, from dibutyl disulfide when P

33 One interesting by-product (18% of sn-2 monoacylglyceride of DHA) remain

34 hionine result in the formation of the toxic by-product, 5'-methylthioadenosine (MTA).

35 generation, and decrease of accumulation of by-products acetoin and 2,3-butanediol.

36 Released by-product aerosols collected in a deionized (DI) water

37 ical changes of the main components, induced by product ageing.

38 Avoidance of hydrogen cyanide as a by-product also improves process safety and mitigates pr

39 d to remove residual monomer, magnesium salt by-products and catalyst from high-weight P3HT (Mw 121 k

40 l was identified in guava and surinam cherry by-products and coumarin in passion fruit, guava and sur

41 A build-up of degradative organellar by-products and decreased recycling of cellular material

42 l. antioxidant properties, especially in its by-products and encourage their application in cosmetic,

43 n in passion fruit, guava and surinam cherry by-products and mango pulp.

44 G) technology was used to dehydrate broccoli by-products and simultaneously recover the water-soluble

45 ies of dietary fiber (DF) rich wheat milling by-products and their impact on bread making.

46 reveal the formation of tetrachloro addition by-products and thus support the computed addition-elimi

47 lude pharmaceuticals, pesticides, industrial by-products, and cigarette smoke.

48 tarting alkene, resulting in homo-metathesis by-products-and the formation of short-lived methylidene

49 n reductions per dollar spend than a product-by-product approach, creating opportunities for procurem

50 onciles key aspects of the adaptationist and by-product approaches to the origins of religion, (2) ex

51 As such, the transport of the reagents and by-products are accomplished via these pores/cracks for

52 Several of the by-products are formed from an endoperoxide intermediate

53 Fruit by-products are know from literature to contain a high l

54 The by-products are of interest for obtaining valuable bioac

55 Animal by-products are one valuable source of proteins.

56 natural food ingredients derived from mango by-products are presented and discussed, and the mainstr

57 Animal by-products are valuable protein sources in animal nutri

58 sequences are excised and, as non-functional by-products, are rapidly degraded.

59 ibes the encapsulation of probiotics using a by-product as wall material and a process feasible to be

60 data reported sustain the use of winemaking by-products as a cheap source of phenolic compounds suit

61 er exploitation of phenolics from winemaking by-products as functional food ingredients and/or supple

62 . matudae Scheinvar cv. Rosa agro-industrial by-products as functional food ingredients, namely for a

63 proteins, emphasizing the potential of apple by-products as natural inhibitors of protein oxidation i

64 The potential of pequi by-products as substrates for the production of flours r

65 rate), l-histidinol (product), and PO4 (3-) (by-product) as well as the structure showing the cross-l

66 Impure glycerol is obtained as a by-product at roughly one-tenth the mass of the biodiese

67 lemented, are often established on a product-by-product basis without consideration of other products

68 ediated biodegradation into non-inflammatory by-products, biocompatibility, utility in drug stabiliza

69 ifferences in endosperm contamination in the by-products, bread specific volume was more strongly dep

70 There were significant differences by product, but among patients receiving products that a

71 uch of the modern world with only water as a by-product, but storing hydrogen safely and efficiently

72 MHG technology for valorisation of broccoli by-products by its simultaneous stabilization by dehydra

73 esent study suggest that this casein-derived by-product can be used as a source of CPPs.

74 Therefore, these winery by-products can be considered good sources of bioactive

75 rch reports have revealed that food industry by-products can be good sources of potentially valuable

76 factor), and PaMTH1-S-adenosyl homocysteine (by-product) co-complexes refined to 2.0, 1.9, and 1.9 A,

77 These mango by-products come from the tropical or subtropical fruit

78 ormation of currently regulated disinfection by-product compounds (THMs and HAAs).

79 eir high content in phenolic compounds, date by-products considerably improve antioxidant activities

80 Coffee silverskin (a coffee roasting by-product) contains high amounts of dietary fibre (49%

81 Bovine cruor, a slaughterhouse by-product, contains mainly hemoglobin, broadly describe

82 These fruit pulp and by-products could be considered a new natural source of

83 udy suggests that juices from saffron floral by-products could potentially be used to develop new pro

84 In addition, date by-products create a good source of natural thickening a

85 mization of potentially harmful disinfection by-products (DBPs) becomes increasingly critical.

86 s suggest that women exposed to disinfection by-products (DBPs) have an increased risk of delivering

87 Cheese can contain regulated disinfection by-products (DBPs), mainly through contact with brine so

88 etic acids (HAAs) are regulated disinfection by-products (DBPs); their joint reproductive toxicity in

89 -methyl-1-phenylethyl sulfoxides accompanied by products derived from Calpha-S fragmentation of sulfi

90 e proposed mechanism herein is substantiated by product distribution studies, kinetic analyses, LFERs

91 interest in fruits and vegetables processing by-products due to potential source of phytochemicals an

92 he composition of pomegranate peel, the main by-product during pomegranate processing, and some of th

93 s mainly due to the accumulation of cysteine by-products during growth.

94 y and analysis of the formed nanometer-sized by-products during the lab-scale synthesis of the carbon

95 All fruit by-products encapsulated in PLGA inhibited both bacteria

96 uation of Opuntia matudae Scheinvar cv. Rosa by-products (epicarp and endocarp mucilage's), in order

97 Mango by-products, especially seeds and peels, are considered

98 Disinfection by-products exist as complex mixtures in water supplies,

99 henolics in food and agricultural processing by-products exist in the soluble and insoluble-bound for

100 Disinfection by-product exposures and the risk of specific cardiac bi

101 noparticle properties were more dependent on by-product extract than on PLGA type.

102 The antioxidant capacities of pequi by-product flours (986.94-1154.42muM TE/g ABTS; 44.43-48

103 haracterize and quantify industrial broccoli by-products for their glucosinolate and polyphenol conte

104 nalized hydrocarbon polymer cosolvent, dimer by-product formation is suppressed even without slow syr

105 moacetonitrile (DBAN), a common disinfectant by-product found in many water supply systems.

106 composition and functional properties of six by-product fractions collected from different steps of a

107 All assessed artichoke by-product fractions contained high-dietary fibre (53.6-

108 By-products freshness was evaluated using a multi-parame

109 Tomato peels by-product from a Tunisian industry was used for the ext

110 e bauxite residue are produced globally as a by-product from alumina refineries.

111 Channel catfish skin is a by-product from catfish fillet production.

112 sources of valuable bioactives is pomace, a by-product from fruit juice processing industry.

113 Here we report two studies that separate by-product from intended helping in chimpanzees using a

114 Coconut cake, a by-product from milk and oil extractions, contains a hig

115 In our study, a protein by-product from rice starch industry was hydrolyzed with

116 Lactose is obtained as a by-product from whey.

117 By-products from agricultural practices or from the frui

118 production with livestock to maximal uses of by-products from each production and avoid xenobiotic ch

119 Broccoli by-products from frozen-food industry account for 45% of

120 o standardize a nitrite analytical method in by-products from sugar industry.

121 ), clean chip residual or WholeTree (derived by-products from the forestry industry) as potting subst

122 caseinophosphopeptides from a casein-derived by-product generated during the manufacture of a functio

123 Moreover, H2 is the only by-product generated.

124 addition of different ingredients and grape by-products (GP) to muffins on CML content.

125 with chlorine, which originates disinfection by-products: haloacetic acids (HAAs) make up the second

126 Water disinfection by-products have been associated with an increased cance

127 state fermentation (SSF) using wheat milling by-products have been employed for both fermentation med

128 ith high unmet need is currently complicated by product heterogeneity resulting from transduction of

129 Trout by-product hydrolysates, generated using trout pepsin, w

130 MTA is produced as a by-product in ethylene, nicotianamine, and polyamine bio

131 t in green chemistry since water is the only by-product in H2O2 involved oxidation reactions.

132 waste, an abundantly available food industry by-product in Italy.

133 ylglyoxal (MGO) as an unavoidable, cytotoxic by-product in plant cells.

134 Such by-products include thinned fruits, which are expected t

135 rmining nitrite and nitrate content of sugar by-products included in feed material.

136 rm an array of degradation intermediates and by-products, including several hydroquinone, resorcinol

137 ch produces hydrogen peroxide as a catalytic by-product, influences death and survival mechanisms.

138 gration of the phenolic compounds from olive by-products into two simulants was performed and demonst

139 onion skins, an under-utilized agricultural by-product, into pectic oligosaccharides (POS), compound

140 loss scan, (3) precursor ion scans followed by product ion scans, and (4) segmented neutral loss sca

141 spectrometry and the metabolites identified by product ion spectra and comparison with authentic sta

142 In each case a homometallic by-product is found [Cat][Tix O(x+1 )(O2 C(t) Bu)2x-1 ].

143 This by-product is little explored, since it is a rich and he

144 Gaseous HCl as a by-product is often produced from chlorination processes

145 Safe utilization of fish by-products is an important task due to increasing fish

146 ) were deleted to block the synthesis of the by-products lactic acid and acetic acid, respectively.

147 by a green extraction process of pomegranate by-products, makes it a suitable component of functional

148 the characterization of the released aerosol by-products, methods were identified to mitigate possibl

149 n emerging class of nitrogenous disinfection by-products (N-DBPs) of health concern, have been freque

150 Coffee cherry pulp is a by-product obtained during coffee production.

151 und the onset of saturation is characterized by product of absorption cross section and lifetime.

152 lar endothelial and epithelial injury caused by products of innate immune cells and platelets.

153 Cell death is triggered both by products of reverse transcription and by virion-borne

154 ia hybrida, volatile emissions are dominated by products of the floral volatile benzenoid/phenylpropa

155 undesirable asymmetries that may result as a by-product of achieving asymmetries essential for succes

156 evolution of reduced pathogen virulence as a by-product of adaptation to the defensive microbe.

157 t lactic acid produced by tumour cells, as a by-product of aerobic or anaerobic glycolysis, has a cri

158 Lysophosphatidic acid (LPA), a lipid by-product of autotaxin activity, is involved in cancer,

159 viable source of MFGM and is an under-valued by-product of butter making.

160 50,000 tons of RT are produced annually as a by-product of castor oil.

161 o investigate the participation of NH4(+), a by-product of catabolism that is also released by active

162 hat reduction of CD81 levels by Vpu is not a by-product of CD4 or BST-2/tetherin elimination from the

163 Lactate has long been considered a "waste" by-product of cell metabolism, and it accumulates at sit

164 Ammonia is a ubiquitous by-product of cellular metabolism; however, the biologic

165 m sheep cheese sweet whey, an under-utilized by-product of cheese manufacture generated by an emergin

166 Whey is a by-product of cheese manufacturing and therefore investi

167 Coal fly ash (CFA) is a by-product of coal combustion that can affect human heal

168 However, supercoiling is not just a by-product of DNA metabolism.

169 We demonstrate that fragmentation is a by-product of GFP chromophore rearrangement.

170 Hydrogen peroxide (H2O2) is a by-product of glycerol metabolism in mycoplasmas and has

171 Methylglyoxal (MG) is a cytotoxic by-product of glycolysis.

172 s mediated by increased levels of lactate, a by-product of glycolytic metabolism.

173 ttle or no hemozoin (Hz), the detoxification by-product of Hb degradation.

174 uantities of potentially cytotoxic heme as a by-product of hemoglobin catabolism within the digestive

175 ed levels of cellular peroxide and also as a by-product of increased levels of oxidized glutathione (

176 show that vitamin K2 and lithocholic acid, a by-product of intestinal flora, activate pregnane X rece

177 ich source of anthocyanins and its pomace, a by-product of juice processing, could be efficiently use

178 C. limetta peels are a by-product of juice production, and not only the antioxi

179 neumococcus) produces hydrogen peroxide as a by-product of metabolism and provides a competitive adva

180 idic microenvironment that is generated as a by-product of metabolism, to develop a novel approach of

181 r factors, like metabolic heat produced as a by-product of milk production or energy intake may be mo

182 Rice bran, a by-product of milling rice, is highly nutritious but con

183 As a by-product of oat processing and fractionation, the star

184 t abundant elements in the Universe, a major by-product of oil refinery processes, and as a common re

185 tment of 160 degrees C/60 min of alperujo, a by-product of olive oil extraction, allows the formation

186 dition is generally considered an incidental by-product of organisms living in a heterogeneous enviro

187 lopment of metabolic syndrome or is merely a by-product of other processes that cause this disorder h

188 A by-product of our work is the suggestion that the frames

189 As a by-product of our work, we explain the discrepancy in st

190 genesis and that 8-isoprostane is not just a by-product of oxidative stress but also has a significan

191 This assay measures UMP, the by-product of PGT reactions, in a sensitive and quantita

192 So far, such scratching has been seen as a by-product of physiological processes associated with st

193 Increased levels of circulating free heme, a by-product of Plasmodium-damaged erythrocytes, is a majo

194 on initiating at enhancers may be a frequent by-product of promiscuous RNA polymerase initiation at a

195 Methylmalonic acid (MMA) is a by-product of propionic acid metabolism through the vita

196 cavenge the ribulose-1,5-bisphosphate (RuBP) by-product of purine/pyrimidine metabolism.

197 e resultant antisense RNAs are a mechanistic by-product of RNA polymerase II (Pol II) transcription o

198 such activity simply being a non-functional by-product of sensory processing.

199 r the isolation of isoflavones from okara, a by-product of soymilk production.

200 lic state of the HLA genes (HLA typing) as a by-product of standard whole-genome sequencing data woul

201 (AGE) are reactive metabolites produced as a by-product of sugar metabolism.

202 llusory prosocial behaviour could arise as a by-product of task design.

203 It is proposed that schizophrenia is a by-product of the complex evolution of the human brain a

204 However, an intrinsic by-product of the enormous electric field gradients inhe

205 l yielding threshold, and scarring is thus a by-product of the folding dynamics that seek to minimize

206 and are therefore not simply explained as a by-product of the generally slower life history expected

207 It is manufactured as a by-product of the meat industry from bone and hide, main

208 '), and S-adenosyl-l-homocysteine (SAH), the by-product of the methylation reaction.

209 Traditionally, this has been seen as a by-product of the myelin-specific immune response.

210 er, this error minimization is most likely a by-product of the primordial code expansion driven by th

211 ation for ion flux, these oscillations are a by-product of the transport activities that determine st

212 om the beetle's perspective, or are simply a by-product of the way in which the beetles prepare the c

213 As a by-product of this selection, humans are predicted to sh

214 Double-stranded RNA (dsRNA) is a common by-product of viral infections and acts as a potent trig

215 gands that originate largely as fermentation by-products of anaerobic bacteria in the gut.

216 intensive training combined with exposure to by-products of chlorination induces airway epithelial da

217 They are considered by-products of DNA double-strand break (DSB) repair: the

218 file was studied in seed oils recovered from by-products of fruit industry, five dessert and seven cr

219 toxic reactive carbonyl species generated as by-products of glycolysis.

220 eligions sees these religions originating as by-products of innate cognitive biases.

221 nd practices originally arose as nonadaptive by-products of innate cognitive functions, particular cu

222 ved from lignin and hemicellulose, the major by-products of lignocellulosic biofuel production.

223 Overall, it appears that milk or the by-products of milk was an important foodstuff, which ma

224 Reactive oxygen species (ROS) are toxic by-products of normal aerobic metabolism.

225 sults of neonatal imitation are likely to be by-products of normal aerodigestive development.

226 saliva is a fluid suffused with solubilized by-products of oncogenic expression and that these prote

227 re substantial cross-feeding takes place, as by-products of one organism serve as important resources

228 trophic associations, in which the metabolic by-products of one species serve as nutrients for anothe

229 mpound feed or feed materials, such as blood by-products of other animal origins, milk-derived produc

230 After O3 gas treatment, three by-products of pirimiphos-methyl (m/z=306.1) containing

231 These 'debris disks' were thought to be by-products of planet formation because they often exhib

232 wever, benefits to recipients could arise as by-products of testing.

233 Reactive oxygen species (ROS) generated as by-products of the electron transport chain within mitoc

234 in P. autumnale probably form recurrently as by-products of the extensive genome restructuring within

235 Typically, the various agro-food by-products of the food industry are treated by standard

236 d cycle, but it is unknown whether catabolic by-products of the GABA shunt actually support metabolic

237 he direct reaction of sulfur and d-limonene, by-products of the petroleum and citrus industries, resp

238 framework of the industrial exploitation of by-products of the prickly pear (Opuntia ficus-indica).

239 interest in the potential health benefits of by-products of white grape vinification that could have

240 ical and sensory characteristics of the tuna by-product oil obtained by enzymatic hydrolysis were eva

241 grees C for 1h were recommended for the tuna by-product oil, which is rich in PUFA.

242 eas their belowground impacts are ecological by-products, or 'afterlife' effects.

243 feature (198 of 325 [61%] comments) followed by product performance (146 of 325 [45%] comments) and s

244 ubstantial potential of raspberry processing by-products, pomace extracts from two raspberry cultivar

245 Chenin Blanc, Petit Verdot, and Syrah grape by-products, produced in the semi-arid region in Brazil,

246 fered strongly and were not related to other by-product properties.

247 ation of CPA 1 to amine radical cation 1(+*) by product radical cation 3(+*) (generated using online

248 d cost of catalyst, polymer purification and by-product recycling.

249 ity by minimizing formation of a deleterious by-product, reducing ligation bias, and improving read c

250 nally higher than those of fruits and fruits by-products reported in the literature.

251 Potato pulp by-product rich in galactan-rich rhamnogalacturonan I (R

252 These by-products showed a high content in glucose, citric and

253 are sequence specific and uniquely detected by product size and/or fluorescent tags.

254 ermining the main processes occurring during by-products storage: formation of trimethylamine and bio

255 ing the potential of case-specific waste and by-product streams for the production of succinic acid a

256 By-products such as glucose and galactose are generated.

257 cation of authorised and unauthorised animal by-products such as processed animal proteins (PAPs).

258 the solution and also producing intermediate by-products, such as hydrogen peroxide (H2O2) and other

259 mainstream sectors of application for these by-products, such as in the food, pharmaceutical, nutrac

260 tween early life exposure to some industrial by-products, synthetic hormones and cigarette smoke with

261 Grape pomace is a winemaking by-product that can be used to extract oenological tanni

262 onstrate that MILI slicing generates a 16-nt by-product that is discarded and a pre-piRNA intermediat

263 stoichiometric phosphine oxide and hydrazine by-products that complicate purification.

264 altered profiles of nutrients and metabolic by-products that distinguish these sites.

265 rihalomethanes (THMs) are water disinfection by-products that have been associated with bladder cance

266 n standard cell culture media generate toxic by-products that interfere with cellular functions and c

267 cture of the membrane attack complex and its by-product the fluid-phase terminal complement complex a

268 allylmetal species often form stoichiometric by-products, the recent use of alkynes as allylmetal pre

269 Cognitive by-product theorists maintain that standard cognitive de

270 indicate that it is possible to reuse these by-products to recover compounds for food and pharmaceut

271 hed with antioxidants from tomato processing by-products (TPB) was evaluated during 60days of storage

272 work reconcile competing models in reagents/by-products transport, and also solution ions and thin f

273 vide a critical review of the main agro-food by-products treated by membrane technologies for the rec

274 Whey, a cheese by-product used as a food additive, is produced worldwid

275 /mL glucosinolates, depending on the type of by-product used.

276 materials (e.g., small pelagic fish and fish by-products) using the pH-shift method is the difficulty

277 were detected and the possibility of salmon by-products utilization as a source of anserine, phospho

278 ta (shot-gun sequencing) and their metabolic by-products (volatile organic compounds) and de novo lip

279 The by-product was also subjected to simulated gastrointesti

280 The casein by-product was submitted to tryptic hydrolysis for 30, 6

281 ompound extraction from agro-food industrial by-products was developed in order to contribute with th

282 Average particle size of the by-products was positively correlated with DF and ash co

283 When meals from flour and by-products were composed on the same overall starch lev

284 d-pressed saffron (Crocus sativus L.) floral by-products were evaluated as a potential source of comp

285 paper, five proteins commonly found in meat by-products were evaluated as a substrate for use in the

286 Violeta winemaking by-products were excellent sources of anthocyanins (main

287 or polyphenols of pomegranate arils and peel by-products were extracted in 50% (v/v) aqueous ethanol,

288 Vegetable by-products were found to be nutritionally and sanitaril

289 temperatures and times for storage of salmon by-products were proposed.

290 Broccoli by-products were rich in glucosinolates (0.2-2% dry weig

291 Floral by-products were split in two batches for extraction 24

292 12% moisture in 43min when 550g of broccoli by-products were used, preserving polysaccharides and pr

293 issions of toxic and carcinogenic combustion by-products, which also greatly affect global warming.

294 processing generates a large amount of waste by-products, which represent approximately 50% of the fr

295 lision-free cluster regime that is dominated by products whose empirical formula is (C2H2) n(+), just

296 Buttermilk is a dairy by-product with a high content of milk fat globule membr

297 es have been considered rare transcriptional by-products with potentially harmful effects on genome i

298 the hydrolytic treatment of this industrial by-product, with selected enzymes and microbial systems,

299 Nearly 20 million tons of winery by-products, with many biological activities, are discar

300 on using innocuous reagents to recycle these by-products would overcome both of these shortcomings.