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1 on coupled with electrochemical detection of caffeine.
2 which suggests a novel protection window by caffeine.
3 the phenolic compounds chlorogenic acid and caffeine.
4 ic effect, dismissing the systemic action of caffeine.
5 nsiderable amounts of phenolic compounds and caffeine.
6 c neurons in the arousal-promoting effect of caffeine.
7 Ca(2+) release observed with the RyR agonist caffeine.
8 role in addition to .OH and Cl. in degrading caffeine.
9 Arrhythmogenic effects were studied using caffeine.
10 m release via ryanodine receptors induced by caffeine.
11 these neurons abrogates sleep suppression by caffeine.
12 r cell wall stress, imposed, for example, by caffeine.
13 e-promoting psychostimulants, armodafinil or caffeine.
14 but not electrocortical, arousal response to caffeine.
15 ary stenosis, and after preadministration of caffeine.
16 omotion after treatment with A2A antagonist, caffeine.
20 ty of SCH58261 (0.1 mg/kg; A2AR antagonist), caffeine (5 mg/kg), but not DPCPX (0.5 mg/kg; A1R antago
24 d chronic animal pain models, oral intake of caffeine, a potent adenosine receptor antagonist, interf
26 n adenosine-receptor mediated mechanisms for caffeine action, we have identified a role for dopaminer
27 el activity and the sensitivity to Ca(2+) or caffeine activation, whereas mutations Q4877A, E4878A, Q
28 orcing effectiveness of MDPV, methylone, and caffeine, administered alone and as binary mixtures (n=1
30 AM neurons show increased activity following caffeine administration, and promote wake when activated
32 hmias evoked by catecholaminergic challenge (caffeine/adrenaline) in S2814D(+/+) mice in vivo or prog
33 g in the world, but our understanding of how caffeine affects our brains is relatively incomplete.
34 drinks) and addictive substances (nicotine, caffeine, alcohol, cannabis, and illicit drugs) was obta
36 The beverage Cascara contained 226mg/L of caffeine and 283mgGAE/L of total polyphenols whereas ant
38 n kinetics and equilibrium concentrations of caffeine and 3-chlorogenic acid (3-CGA) in cold brew cof
39 ent and -independent mechanisms, as combined caffeine and A2AR knockout produced additive and nearly
41 e the presence of well-removed OWCs, such as caffeine and acetaminophen, may indicate discharges of p
42 essibility and bioavailability of phenolics, caffeine and antioxidant activity of wheat bread enriche
44 The suspension was then supplemented with caffeine and gelatinized to fabricate hydrogels which we
45 rature ratios, studying bioactive compounds (caffeine and individual catechins), antioxidant capacity
47 ad significantly lower levels of tryptophan, caffeine and its metabolites, bilirubin and ergothionein
48 7p21 and 15q24 associated with higher plasma caffeine and lower plasma paraxanthine/caffeine (slow ca
50 genetics research on alerting agents such as caffeine and modafinil that interact with the dopaminerg
53 he range of 10-125muM were obtained for both caffeine and paracetamol in acetate buffer solution of p
54 pplied for the quantitative determination of caffeine and paracetamol in Coca-Cola, Pepsi-Cola and te
55 s prepared for simultaneous determination of caffeine and paracetamol using square-wave voltammetry.
56 terfering substances in the determination of caffeine and paracetamol were also studied and their int
59 ertiles compared with the lowest tertiles of caffeine and paraxanthine were also associated with redu
62 the antioxidant potential of bread; however, caffeine and synergism between antioxidants are also imp
64 to the increased production of catechins and caffeine and thus enhance tea-processing suitability and
65 be 0.14 fmol for phenanthrene and 4 amol for caffeine and to a printed caffeine pattern for which a s
68 ave been studied, Ca-sensitising (induced by caffeine) and non-sensitising (induced by ryanodine) and
69 : caffeine, and 3 : 1 and 1 : 1 methylone : caffeine) and sub-additive (3 : 1, 1 : 1, and 1 : 3 MDPV
70 salts mixtures, supra-additive (3 : 1 MDPV : caffeine, and 3 : 1 and 1 : 1 methylone : caffeine) and
72 water contaminants - Cr(VI), total chlorine, caffeine, and E. coli K12 - at similar wavelengths using
75 ted with the concentrations of ibuprofen and caffeine, anthropogenic indicators of untreated wastewat
76 affeinated coffee, decaffeinated coffee, and caffeine are not risk factors for hypertension in postme
85 DPV being the most potent and effective, and caffeine being the least potent and effective of the thr
86 used to estimate associations between serum caffeine biomarkers and geometric mean reproductive horm
87 eactions currently used for various steps of caffeine biosynthesis and required very few mutations to
89 her expression levels of most flavonoid- and caffeine- but not theanine-related genes contribute to t
91 ls, N,N-diethyl-3-methylbenzamide (DEET) and caffeine, by low pressure ultraviolet (UV) light and sim
93 molecular basis for mechanism of action; (3) caffeine can continue to exert potent cortical desynchro
94 , these data indicate that a trace amount of caffeine can reversibly block the analgesic effects of a
95 d substances were theobromine, theophylline, caffeine, catechin, epicatechin, procyanidins A2 and B2.
96 on of three different emerging contaminants (caffeine, ciprofloxacin, and propranolol) and two model
99 We evaluated the association between total caffeine, coffee, and tea intake and the development of
101 between the 457 children assigned to receive caffeine compared with the 463 children assigned to rece
102 ld brew coffee is likely not due to 3-CGA or caffeine concentrations considering that most acids in c
104 The grind size did not impact 3-CGA and caffeine concentrations of cold brew samples significant
106 evaluate the associations between coffee and caffeine consumption and various health outcomes, we per
109 esic effects of acupuncture, and controlling caffeine consumption during acupuncture may improve pain
110 is consistent with an inverse association of caffeine consumption with development of PD based on pas
111 s been reported in association with smoking, caffeine consumption, higher serum urate concentrations,
112 Tea is the world's oldest and most popular caffeine-containing beverage with immense economic, medi
120 constituents (l-ascorbic acid, caffeic acid, caffeine, curcumin, (-)-epigallocatechin gallate (EGCG),
122 mer showed highly sensitive interaction with caffeine despite poor selectivity, while the "strongly a
123 injected with a 10 muL aliquot of 10000 ppm caffeine DI-water solution, the microwave detector yield
124 e by the next day, and long-term exposure to caffeine did not alter A1 receptor expression at the acu
127 ousal induced either by sleep deprivation or caffeine during the sleeping period potentiates light re
129 sgenerationally, we exposed pregnant mice to caffeine equivalent to 2-4 cups of coffee at two embryon
130 ine stimulated proton secretion, whereby the caffeine-evoked effect was (i) shown to depend on one of
133 dies have evaluated the associations between caffeine exposure and menstrual cycle function, and we a
134 erm effects into adulthood and that prenatal caffeine exposure can exert adverse transgenerational ef
138 n the flies' microbial communities; notably, caffeine fed insects displayed higher microbial variabil
139 rolled in the randomized, placebo-controlled Caffeine for Apnea of Prematurity trial between October
141 eration and F3 generation of mice exposed to caffeine from E10.5-13.5, as this coincides with germ ce
142 minute amount of dichloromethane, isolating caffeine from the sample matrix with no further sample p
147 than 1,251 g who were treated with neonatal caffeine had improved respiratory function at 11 years o
148 one (methylone)) or synthetic cathinones and caffeine; however, little is known about whether interac
150 tisfactorily applied to the determination of caffeine in brewed, instant and decaf coffee samples, be
153 protocol was utilized for the estimation of caffeine in different beverages and biological fluids wi
156 is required for the wake-promoting effect of caffeine in the fly, and that caffeine likely acts presy
158 inearly proportional to the concentration of caffeine in the range of 0.5-20microM with a correlation
161 produces moderate diuresis and natriuresis, caffeine increases the blood pressure (BP) through activ
162 octurnal rodents, both sleep deprivation and caffeine-induced arousal potentiate the photic entrainme
163 re, stac3(NAM) myofibers exhibited increased caffeine-induced Ca(2+) release across a wide range of c
164 sults in functional channels as indicated by caffeine-induced Ca(2+) release response in HEK293 cells
165 caffeine without significantly affecting the caffeine-induced Ca(2+) transient amplitude, a measure o
166 coplasmic reticulum Ca(2+) load, measured by caffeine-induced Ca(2+) transients, was lower in CPVT VM
168 , we demonstrate automated recordings of (i) caffeine-induced-, (ii) electrical field stimulation (EF
170 a significant negative relationship between caffeine intake and children's IQ at 5.5 years (-.94 [95
171 s used to evaluate the associations of total caffeine intake and frequency of coffee and tea consumpt
172 The aim of this study was to assess whether caffeine intake by women during pregnancy is associated
174 idence from animal studies suggests maternal caffeine intake during pregnancy has detrimental effects
175 Measures included an estimate of maternal caffeine intake during pregnancy, children's IQ at age 5
177 current recommendations for women to reduce caffeine intake may not help prevent the development of
180 onservative guidelines regarding the maximum caffeine intake recommended in pregnancy (i.e., 200 mg/d
181 d) to the lowest (quintile median = 18 mg/d) caffeine intake was 0.79 (95% CI: 0.61, 1.04; P-trend =
186 men with PMS often are counseled to minimize caffeine intake, although only limited evidence supports
189 e study, type and amount of coffee and total caffeine intakes were assessed by using self-reported qu
190 ated coffee, decaffeinated coffee, and total caffeine intakes with mean blood pressure and incident h
198 of this method is illustrated by quantifying caffeine levels in coffee, by identifying ingredients in
199 irm an important modulating role of systemic caffeine levels in dietary caffeine consumption behavior
201 ting effect of caffeine in the fly, and that caffeine likely acts presynaptically to increase dopamin
202 olesterolemia, hormone therapy, and alcohol, caffeine, magnesium, potassium, omega-3 (n-3), and proce
205 genetic factors contributing to variation in caffeine metabolism and confirm an important modulating
206 to negatively regulate the expression of the caffeine metabolism genes and can thus be linked to coff
207 and lower plasma paraxanthine/caffeine (slow caffeine metabolism) were previously associated with low
210 , CIAT, glyphosate) and two pharmaceuticals (caffeine, metformin) with detection frequencies ranging
211 otic effects of ethanol, and pretreatment of caffeine might be a strategy to counter the hypnotic eff
220 ognitive effects of A2AR antagonists, namely caffeine, on Alzheimer's and age-related cognitive impai
224 by making the ryanodine receptor leaky (with caffeine or ryanodine) or by decreasing sarco/endoplasmi
227 ecular pharmaceutical ingredients, including caffeine, paracetamol, ibuprofen, tamoxifen, BAY 11-7082
228 nome-wide association study (GWAS) of plasma caffeine, paraxanthine, theophylline, theobromine and pa
229 ene and 4 amol for caffeine and to a printed caffeine pattern for which a spatial resolution of 8 +/-
230 aining coloured melanoidin-rich, sugars- and caffeine-poor fractions from instant coffee, in this wor
233 ed from 1 to 5, SR Ca content (assessed with caffeine pulses) increased, the number of Ca wave initia
235 , theophylline, theobromine and paraxanthine/caffeine ratio among up to 9,876 individuals of European
238 bust diurnal pattern of sleep/wake activity, caffeine reduces nighttime sleep behavior independently
242 chnique has been applied to phenanthrene and caffeine samples for which the limits of detection were
243 of concentrations in the absence of altered caffeine sensitivity as well as increased Ca(2+) in inte
246 lasma caffeine and lower plasma paraxanthine/caffeine (slow caffeine metabolism) were previously asso
247 2 associated with higher plasma paraxanthine/caffeine (slow paraxanthine metabolism) were also associ
248 ulates GAS, whereas oral administration of a caffeine solution delays GAS in healthy human subjects.
249 er design, 11 cyclists consumed a placebo or caffeine solution during 180 min of stationary cycling.
250 lysis of data obtained from ingestion of the caffeine solution revealed an association between the ma
251 1 cells, various bitter compounds as well as caffeine stimulated proton secretion, whereby the caffei
252 tion guidance pathways that respond to acute caffeine stimulation and suggests potential mechanisms f
253 ce, but little is known about the effects of caffeine stimulation on global gene expression changes i
254 response to K(+)-membrane depolarization or caffeine stimulation, suggesting a reduction in RyR1 cha
256 ory response during pulmonary infection, and caffeine suppresses the effect of miR-301b and thereby a
257 ate, citrus, and guarana plants using either caffeine synthase- or xanthine methyltransferase-like en
258 n independent and rapid evolution of the tea caffeine synthesis pathway relative to cacao and coffee.
259 The highest compared with the lowest serum caffeine tertile was associated with lower total testost
260 cessfully detecting three molecular markers, caffeine, theobromine, and theophylline, associated with
262 the direct evidence of the novel effects of caffeine therapy in the prevention and treatment of ROP.
264 At the doses used in this trial, neonatal caffeine therapy is effective and safe into middle schoo
266 When challenged with norepinephrine and caffeine to simulate a catecholaminergic surge, Scn8a(N1
268 uced ROP severity in premature infants after caffeine treatment for apnea suggests that caffeine may
274 are needed to determine whether exposure to caffeine underlies the observed association and, if so,
277 cted meta-analyses of observational studies, caffeine was associated with a probable decreased risk o
278 s affected by significant heterogeneity, and caffeine was associated with a rise in blood pressure.
280 nsform infra-red spectroscopy suggested that caffeine was enclosed within the gel network via non-cov
281 nificantly inhibited, but the degradation of caffeine was much faster than that in nonsalty solutions
283 sion of TAS2Rs, including cognate TAS2Rs for caffeine, was shown in human gastric epithelial cells of
284 affeinated coffee, decaffeinated coffee, and caffeine were 2-3 cups/d, 1 cup/d, and 196 mg/d, respect
287 for the channel activators Ca(2+), ATP, and caffeine were identified at interdomain interfaces of th
288 affeinated coffee, decaffeinated coffee, and caffeine were not associated with the risk of incident h
290 oral and gastric TAS2Rs and demonstrate that caffeine, when administered encapsulated, stimulates GAS
292 ar millions of pregnant woman are exposed to caffeine, which acts to antagonize adenosine action.
295 procedure is based on the microextraction of caffeine with a minute amount of dichloromethane, isolat
296 affeinated coffee, decaffeinated coffee, and caffeine with measured systolic and diastolic blood pres
299 e designed for a rapid, on-site detection of caffeine without involving sophisticated instruments or
300 [Ca(2+) ]i rise induced by the RyR activator caffeine without significantly affecting the caffeine-in
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