ライフサイエンスコーパス: caffeine consumption

1 cups of coffee/day, or the third quintile of caffeine consumption).

2 more detailed study of the health effects of caffeine consumption.

3 nonsmokers who had moderate alcohol or heavy caffeine consumption.

4 Mean birth weight was reduced by reported caffeine consumption (-28 g per 100 mg of caffeine consu

5 Daily caffeine consumption above the 75(th) percentile for the

6 was used to evaluate the association between caffeine consumption and hepatic fibrosis.

7 rst prenatal visit and were questioned about caffeine consumption and important confounding factors.

8 Studies investigating antenatal caffeine consumption and reproductive outcomes show conf

9 emiologic studies on the association between caffeine consumption and skin cancer risk.

10 evaluate the associations between coffee and caffeine consumption and various health outcomes, we per

11 Dietary caffeine consumption and withdrawal are potential confou

12 Cigarette smoking and caffeine consumption are associated with a decreased inc

13 previously associated with lower coffee and caffeine consumption behavior in GWAS.

14 role of systemic caffeine levels in dietary caffeine consumption behavior.

15 Prior studies have determined caffeine consumption by questionnaire.

16 They also suggest that caffeine consumption can lead to sexually dimorphic patt

17 dependent, the public health consequences of caffeine consumption cannot be determined without data o

18 Coffee caffeine consumption (CC) is associated with reduced hep

19 A reliable tool for measurement of caffeine consumption demonstrated that caffeine consumpt

20 Therefore, our data suggest that elevated caffeine consumption does not contribute to the increasi

21 esic effects of acupuncture, and controlling caffeine consumption during acupuncture may improve pain

22 Caffeine consumption during adolescence also increased t

23 Together these findings suggest that caffeine consumption during adolescence produced changes

24 Caffeine consumption during adolescence reduced basal do

25 a-analysis examining the association between caffeine consumption during pregnancy and risk of preter

26 Whether caffeine consumption during pregnancy represents a fetal

27 lity in this cohort-smoking, alcohol intake, caffeine consumption, exercise, body mass index, and his

28 The resemblance in twin pairs for total caffeine consumption, heavy caffeine use, caffeine intox

29 However, the impact of genetic factors on caffeine consumption, heavy use, intoxication, tolerance

30 s been reported in association with smoking, caffeine consumption, higher serum urate concentrations,

31 n the AHR gene were associated with habitual caffeine consumption in a Costa Rican population.

32 eine intake in children, recent estimates of caffeine consumption in a representative sample of child

33 -date, nationally representative estimate of caffeine consumption in adults.

34 Self-reports of caffeine consumption in the first and third trimesters w

35 Caffeine consumption, in the form of brewed coffee, inst

36 Caffeine consumption is associated with a reduced risk o

37 It is somewhat controversial whether caffeine consumption is associated with an increased ris

38 rease in birth weight, observed for maternal caffeine consumption, is unlikely to be clinically impor

39 cal studies have reported that coffee and/or caffeine consumption may reduce Alzheimer's disease (AD)

40 Caffeine consumption of 100 mg or less versus more than

41 We identified the effects of adolescent caffeine consumption on cocaine sensitivity and determin

42 nt of caffeine consumption demonstrated that caffeine consumption, particularly from regular coffee,

43 Information on caffeine consumption, potential confounders, and POAG di

44 Increasing caffeine consumption predicted higher CBF (P < or =.05)

45 nimal studies have converged to suggest that caffeine consumption prevents memory deficits in aging a

46 studies, we investigated whether coffee and caffeine consumption reduced the risk of elevated alanin

47 Epidemiological studies indicate that caffeine consumption reduces the risk of Parkinson's dis

48 ght gain in participants who increased their caffeine consumption than in those who decreased their c

49 ost studies have used maternal self-reported caffeine consumption to estimate fetal exposure.

50 use a food-frequency instrument for dietary caffeine consumption to evaluate the relationship betwee

51 , we examined the relationship of coffee and caffeine consumption to the risk of this disease among p

52 articipants whose cumulatively updated total caffeine consumption was <125 mg/day, participants who c

53 inated coffee, total coffee, tea, or overall caffeine consumption was associated with the risk of RA,

54 Women whose caffeine consumption was heavy (>300 mg of caffeine per

55 % confidence interval 0.14-0.66).Those whose caffeine consumption was heavy also had a doubled risk f

56 association was also evident in those whose caffeine consumption was heavy who did not smoke (adjust

57 cohort of initially healthy women, elevated caffeine consumption was not associated with an increase

58 m paraxanthine concentration, which reflects caffeine consumption, was associated with a higher risk

59 Total coffee and total caffeine consumption were also not associated with the r

60 Usual mean +/- SE per capita caffeine consumption when nonusers were included was 186

61 Epidemiological studies have strongly linked caffeine consumption with a reduced risk of developing P

62 is consistent with an inverse association of caffeine consumption with development of PD based on pas

63 weight (mg/kg) to examine the association of caffeine consumption with sociodemographic factors and d