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1 o-expected (O/E) ratios for second malignant neoplasms were calculated with the use of age-specific incidence rates.
3 ted hazard ratios for sudden death in each trial group were calculated with the use of Cox regression models.
4 r phenotypes with >97% specificity and >96% sensitivity, as calculated with the use of cross-validation algorithms (targe
5 e, skeletal muscle, adipose tissue, and residual mass) were calculated with the use of DXA modeling and body weight.
6 foods that would be eligible for marketing to children was calculated with the use of each model, overall and by food ca
7 flavonols, flavones, polymers, and proanthocyanidins) were calculated with the use of food-frequency questionnaires.
8 nces between analytically obtained and labeled amounts were calculated with the use of regression equations.
9 ted with preeclampsia were identified, and odds ratios were calculated with the use of stepwise logistic-regression analy
10 ilarity between molecularly diagnosed pairs of diseases was calculated with the use of terms from the Human Phenotype Ont
11 Helical axis parameters and occlusal contacts calculated with the use of the aligned digital models were co
12 colonoscopy and the sensitivity of optical colonoscopy were calculated with the use of the findings of the final, unblind
13 GI, GL, and insulin index (II) values were calculated with the use of the incremental area under the cur
14 AEE adjusted for body size and TDEE adjusted for REE were calculated with the use of the residual regression method.
15 energy of oscillations of consecutive T-wave amplitudes was calculated with the use of the short-time Fourier transform.
16 cores of body mass index-for-age and weight-for-height were calculated with the use of the WHO and NCHS references, respe
20 les by mass spectrometry, and free testosterone levels were calculated with the use of Vermeulen's formula.
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