ライフサイエンスコーパス: caloric

1 ioning on the liking for sweet beverages and caloric adjustment after their consumption in children.

2 troversial; the impact of these beverages on caloric adjustment needs clarification.

3 found between the clock hour of food intake, caloric amount, meal macronutrient composition, activity

4 At any caloric amount, vegetarians should optimize intakes of v

5 ent associations of beverages sweetened with caloric and low-calorie sweeteners with dietary quality

6 ad libitum buffet was used to measure total caloric and macronutrient intakes.

7 a predilection for conserving energy during caloric and protein deprivation and a profligate respons

8 Very short-term caloric and saturated fat dietary restrictions do not le

9 aviors that function to maintain homeostatic caloric balance.

10 The DB group showed decreases in most caloric beverages and specifically reduced more desserts

11 Decreasing the amount of caloric beverages consumed and simultaneously increasing

12 stly associated with ED, whereas the partial caloric compensation may consistently be guided by ED.

13 of the beverage flavor (eg, after reversal; caloric compensation score: 29%).

14 esidence into a validated microsimulation of caloric consumption, glycemic load, overweight/obesity p

15 reased IHTG and abdominal fat independent of caloric content and body weight gain, whereas increasing

16 on of signals related to sweet taste and the caloric content of food and may offer a pathway to novel

17 ronutrient-fortified flour without increased caloric content of the general food basket was introduce

18 ate consummatory behaviors regardless of the caloric content or biological relevance of the consumed

19 unt of iodine in infant formulas is based on caloric content, and the label must provide the iodine c

20 plications.We aimed to quantify the systemic caloric contribution of acid-citrate-dextrose regional a

21 can enable the practitioner to calculate the caloric cost associated with a specific protein source t

22 They are activated by caloric deficiency and, when naturally or artificially s

23 tatory input to AgRP neurons is important in caloric-deficiency-induced activation, and is notable fo

24 Conversely, acute inhibition in mice with caloric-deficiency-induced hunger decreases feeding.

25 of POMC neurons is decreased selectively by caloric deficit and not altered by high-fat diet or stre

26 Tolerating substantial caloric deficit by withholding PN until day 8 of critica

27 increase in AgRP neuron firing with mounting caloric deficit in afternoon vs morning recordings.

28 sed daily energy expenditure, resulting in a caloric deficit of approximately 1 kcal/day; however, to

29 Although the caloric deficits achieved by increased awareness, policy

30 tudies we have demonstrated that a high fat, caloric dense maternal diet structures the offspring's e

31 As food and caloric-dense liquid solutions were used, the data repor

32 More happy tweets and lower caloric density of food tweets in a zip code were associ

33 pothalamus (ARC) are oppositely regulated by caloric depletion and coordinately stimulate and inhibit

34 ate-day fasting, and other forms of periodic caloric desistance are gaining popularity in the lay pre

35 (HFD) (20% of calories from FA) or a normal caloric diet (C group) (10% of calories from FA) for 16

36 The cellular processes that cause high caloric diet (HCD)-induced infertility are poorly unders

37 antly more compared with animals on a normal caloric diet (P < 0.05).

38 n body composition under a high fat and high caloric diet, although the weight of the mutant mice was

39 ibit any fertility decline compared with low caloric diet-fed males despite their resistance to the s

40 remarkable difference in resistance to high caloric diet-induced weight gain of the dab2-deleted mic

41 , because each participant ingested the same caloric dose, the change in plasma glucose depended upon

42 Caloric effects are currently under intense study due to

43 ch for solid state materials that show large caloric effects.

44 receiving minimal enteral feeds versus full caloric enteral nutrition.

45 ion was given as control nutrition to obtain caloric equivalence and minimize confounding.

46 besity is critical for adaptation to chronic caloric excess and maintenance of energy homeostasis via

47 ulation is a common manifestation of chronic caloric excess and obesity that is strongly associated w

48 s is insufficient to accommodate the chronic caloric excess and prevent adipocyte overloading.

49 sly unrecognized transcriptional response to caloric excess by reducing PNC1 expression.

50 Recent research indicates that chronic caloric excess can lead to hypothalamic microinflammatio

51 Successful adaptation to periods of chronic caloric excess is a highly coordinated event that is cri

52 or adaptive thermogenesis and dissipation of caloric excess through the activity of uncoupling protei

53 During chronic caloric excess, adipose tissue expands primarily by enla

54 both reduced daily food intake and increased caloric expenditure, driven by an increase in whole-body

55 known as beiging or browning that regulates caloric expenditure.

56 in limiting adiposity in mice by increasing caloric expenditure.

57 by superior nutritional density or minimized caloric expenditure.

58 -derived signaling peptide AQEE-30 upon high caloric feeding.

59 complications compared with early full dose caloric feedings.

60 s essential towards optimization of its spin-caloric functionality for spintronics applications.

61 The appropriate caloric goal for critically ill adults is unclear.

62 Pavlovian cues associated with junk-foods (caloric, highly sweet, and/or fatty foods), like the sme

63 Obesity typically is linked to caloric imbalance as a result of overnutrition.

64 ARC) promote homeostatic feeding at times of caloric insufficiency, yet they are rapidly suppressed b

65 -19.8%, p = 0.49) and in mean per capita SSB caloric intake (-13.3%, p = 0.56) from baseline to post-

66 p, individuals had lower protein (30.1%) and caloric intake (30.2%) (P = 0.01 and 0.02, respectively)

67 all patients with bvFTD had increased total caloric intake (mean, 1344 calories) compared with the A

68 sleep restriction, subjects increased daily caloric intake (P < 0.001) and fat intake (P = 0.024), i

69 proportion of patients with low protein and caloric intake (P = 0.02 and 0.01, respectively).

70 ration of cardiac aging under TRF, even when caloric intake and activity were unchanged.

71 resents a promising option for reducing both caloric intake and appetite in humans.

72 tones in postmenopausal women independent of caloric intake and BMI, primarily because of the amount

73 In the whole cohort, after adjustment for caloric intake and cardiovascular disease risk factors,

74 is affects host fitness owing to the loss of caloric intake and colonization resistance (protection f

75 -type mice, the lean AAV mice have increased caloric intake and do not develop age-related obesity or

76 t is the consequence of an imbalance between caloric intake and energy consumption.

77 matory pathways results in the uncoupling of caloric intake and energy expenditure, fostering overeat

78 a novel role of PDE10A in the regulation of caloric intake and energy homeostasis.

79 cues, and that maintaining a balance between caloric intake and expenditure may reduce striatal, insu

80 lso imply that maintaining a balance between caloric intake and expenditure over time may reduce stri

81 iposity, the effect of FGF21 on body weight, caloric intake and fat oxidation were significantly atte

82 First, we determined caloric intake and food choice after bilateral administr

83 libitum breakfast test meal, and their total caloric intake and food preferences were measured.

84 e onset of weight gain in response to excess caloric intake and hyperinsulinemia; however, the mechan

85 e energy expenditure, GLP-1 action to reduce caloric intake and improve glucose control, and GIP acti

86 Caloric intake and meal-timing data were collected durin

87 ure secondary to exposure to excessive daily caloric intake and overnutrition.

88 of LHA glutamatergic neurons increased daily caloric intake and produced weight gain in mice that had

89 hotosynthesis constitute much of human daily caloric intake and provide the basis for high-energy bio

90 dietary switch changed the pattern of daily caloric intake and suppressed HFD-induced adipose macrop

91 low social rank is associated with increased caloric intake and weight gain.

92 hat a restricted HFD intake regimen inhibits caloric intake as a consequence of FA-induced VMH ketone

93 ne week of daily anodal tDCS reduced overall caloric intake by 14% in comparison with sham stimulatio

94 The evidence is accumulating that caloric intake can increase production of reactive oxyge

95 ivity, other breast cancer risk factors, and caloric intake controlled for (false discovery rate <0.2

96 Increased caloric intake correlated with atrophy in discrete neura

97 High caloric intake disrupted this interaction and decreased

98 restriction, exhibited a greater increase in caloric intake during sleep restriction (d = 0.62), and

99 ly differ in daily caloric intake, increased caloric intake during sleep restriction, or meal timing.

100 Animals exposed to 3 days of high caloric intake exhibited hyperinsulinemia without hyperg

101 Higher caloric intake further increases the risk of incident st

102 Proper caloric intake goals in critically ill surgical patients

103 ats lack compensatory mechanisms to increase caloric intake in response to a T3-induced increase in E

104 Increased daily caloric intake is a major behavioral mechanism that unde

105 igenic gastric peptide hormone secreted when caloric intake is limited.

106 Moderate differences in the caloric intake of meat products provided nontrivial redu

107 lower than those of nonvegetarians and that caloric intake of vegetarians is typically lower than th

108 hGH) gene, GH1, to assess the effect of high caloric intake on expression as well as the local chromo

109 hysical activity muted the effects of excess caloric intake on insulin levels, GH1 promoter hyperacet

110 ned from stores contribute to disparities in caloric intake over time.

111 iasis, but the role of physical activity and caloric intake remains poorly understood.

112 Caloric intake tended to decrease after DB administratio

113 the women were nulliparous, and median daily caloric intake was 1,840 cal (IQR 1,487-2,222).

114 A greater reduction in body weight and caloric intake was observed in response to IMC-H7 during

115 Caloric intake was similar in the two groups, with the t

116 PDE10A deficiency produces a decrease in caloric intake without affecting meal frequency, daytime

117 (500-kcal/d deficit from weight-maintaining caloric intake) and then randomly assigned to pioglitazo

118 ypercaloric diets (in 75% excess of habitual caloric intake) for 3 days, enriched in unsaturated FA (

119 time of scan, gender, ethnicity, education, caloric intake, and apolipoprotein genotype.

120 on cycle, provides a percentage of our daily caloric intake, and is a major driver in the renewable c

121 Urinary creatinine, total caloric intake, and percentages of nutrient intake from

122 These changes were not due to aging or caloric intake, as neither these changes nor the MS were

123 e quality of dietary intake (particularly in caloric intake, dietary protein intake, dietary fiber in

124 whites did not significantly differ in daily caloric intake, increased caloric intake during sleep re

125 These focused on reducing caloric intake, increasing physical activity, and behavi

126 sought to assess sex and race differences in caloric intake, macronutrient intake, and meal timing du

127 than women due to a larger increase in daily caloric intake, particularly during late-night hours.

128 Secondary outcomes included self-reported caloric intake, walking, and moderate physical activity.

129 Decreases in caloric intake, weight, and BMI correlated with activati

130 lation of LHA glutamatergic neurons enhances caloric intake.

131 eted their fat stores, despite having higher caloric intake.

132 er a meal and shows potential for decreasing caloric intake.

133 s of lactoferrin being partly independent of caloric intake.

134 in the first 6 days, and not used to augment caloric intake.

135 etofore assumed, simply triggered by reduced caloric intake.

136 ession, with adjustment for age, gender, and caloric intake.

137 gth z scores were negatively correlated with caloric intake.

138 eppers, is able to induce satiety and reduce caloric intake.

139 ghrelin plasma concentrations, satiety, and caloric intake.Women (n = 39) were more sensitive toward

140 ries that help in balancing food choice with caloric intake; however, this metabolic learning or memo

141 estricted feeding (TRF) regimen in which all caloric intakes occur consistently within </= 12 h every

142 an studies, we examine the relative roles of caloric load and perceived sweetness in driving metaboli

143 demonstrate a non-linear association between caloric load and reward and describe an unanticipated ro

144 Whereas caloric load was manipulated using the tasteless carbohy

145 es and (2) when sweetness is proportional to caloric load, greater metabolic responses are observed.

146 demonstrate a non-linear association between caloric load, metabolic response, and reinforcement pote

147 extent to which sweetness is proportional to caloric load.

148 volving food anticipatory activity (FAA) and caloric loading following food access.

149 Here, we report that optimization of caloric loading in B6 mice subject to HFS, characterized

150 urons are also sufficient to restore FAA and caloric loading of B6 mice subjected to HFS.

151 ver failure and 2 patients developed protein-caloric malnutrition treated by elongation of the common

152 aves a new pathway for developing novel spin-caloric materials.

153 y before and at 160 and 240 min after a high-caloric mixed meal.

154 to the sweet taste of sugar, but due to the caloric nature of the sweetener.

155 own to modify their behavior during times of caloric need, rapidly adapting to a consistently changin

156 ir mates benefit in ways that go well beyond caloric nutrition.

157 4% of products in the US food supply contain caloric or low-calorie sweeteners, or both.

158 and peripheral inflammatory responses due to caloric overload.

159 were also given intermittent access to high-caloric palatable food.

160 s in-line determination of NO and NO2 at the caloric power plant Durnrohr (Austria).

161 measurements reflect the sum of overlapping caloric processes involving binding-linked population sh

162 Among critically ill surgical patients, caloric provision across a wide acceptable range does no

163 The optimum target for caloric provision remains elusive.

164 trolled for important socioeconomic factors, caloric purchases fell significantly from 2003 to 2011 (

165 ic purchases were driven more by declines in caloric purchases from beverages than food.

166 Results also indicated shifts in caloric purchases were driven more by declines in calori

167 ssion was associated with small increases in caloric purchases, in which a 1-percentage point increas

168 daily cycles of feeding and fasting without caloric reduction, sustains robust diurnal rhythms and c

169 The intervention emphasized moderate caloric reduction, the DASH (Dietary Approaches to Stop

170 cent evidence is shaping a picture where low caloric regimes and exercise may improve healthy senesce

171 receive either the standard calculated daily caloric requirement of 25-30 kcal . kg(-1) . d(-1) (euca

172 lity can be used to estimate the free-living caloric requirements of nonobese adults.

173 issive underfeeding (40 to 60% of calculated caloric requirements) or standard enteral feeding (70 to

174 l per day, P<0.001; 46+/-14% vs. 71+/-22% of caloric requirements, P<0.001).

175 avioral pattern that promotes acquisition of caloric resources to compensate for low social resources

176 Whether caloric restriction (CR) acts synergistically with RT to

177 Caloric restriction (CR) can increase longevity in roden

178 is unclear, but prior evidence suggests that caloric restriction (CR) can slow thymic aging by mainta

179 Because caloric restriction (CR) delays aging, at least in part,

180 Importantly, caloric restriction (CR) extends lifespan in several org

181 Caloric restriction (CR) extends the lifespan of flies,

182 Caloric restriction (CR) has SSRI-like effects on neural

183 Caloric restriction (CR) improves insulin sensitivity an

184 Caloric restriction (CR) is a dietary regimen known to p

185 Caloric restriction (CR) is commonly recommended for imp

186 e examined whether these features are due to caloric restriction (CR) or altered nutrient handling.

187 e to adjust their activities when faced with caloric restriction (CR) to deal with reduced energy int

188 Caloric restriction (CR) without malnutrition extends li

189 Caloric restriction (CR) without malnutrition increases

190 (iePPARgammaKO) to a two-week period of 25% caloric restriction (CR), following which iePPARgammaKO

191 ction of resting energy expenditure (REE) to caloric restriction (CR).

192 xtension of chronological life span (CLS) by caloric restriction (CR).

193 Caloric restriction alone also led to significant decrea

194 ve caloric restriction and aerobic exercise, caloric restriction alone, aerobic exercise alone, or us

195 for potential factors that are regulated by caloric restriction and act as caloric restriction mimet

196 tested the hypothesis that implementation of caloric restriction and aerobic exercise is feasible and

197 ts consented, 111 were randomized to receive caloric restriction and aerobic exercise, caloric restri

198 lycemia and promoting survival during severe caloric restriction and the requirement for ghrelin cell

199 In rodents, caloric restriction and young blood-induced revitalizati

200 Previous reports indicate that caloric restriction attenuates anxiety and other behavio

201 We propose that caloric restriction attenuates behavioral and physiologi

202 In mammals, caloric restriction consistently results in extended lif

203 nth randomized controlled trial, comparing a caloric restriction diet arm (goal: 10% weight loss, N =

204 In this study we find that caloric restriction dramatically rescues the motor incoo

205 Gene expression and caloric restriction experiments in model organisms confi

206 mates, and exposure of Ghsr-null mice to 60% caloric restriction fails to elicit antidepressant-like

207 treatment with 2.24 mg/kg.d rapamycin or 40% caloric restriction for 9 weeks partially rescued cardio

208 Biase et al. independently demonstrate that caloric restriction from fasting and pharmacologic inhib

209 rift is a determinant of lifespan in mammals.Caloric restriction has been shown to increase lifespan

210 sely, lifespan-extending maneuvers including caloric restriction impose beneficial pleiotropic effect

211 , it is significantly prevented by long-term caloric restriction in aged mice.

212 eplacement of ghrelin blocked the effects of caloric restriction in beta1AR-deficient mice.

213 F-1 immobilization as a specific response to caloric restriction in C. elegans intestinal cells.

214 tion drift correlates with lifespan and that caloric restriction in mice and rhesus monkeys results i

215 sized by the hypoglycemia that is induced by caloric restriction in mouse models of deficient ghrelin

216 Also, caloric restriction increased apoptosis of DG subgranula

217 Caloric restriction inhibits hepatosteatosis, reduces Wn

218 Caloric restriction is known to up-regulate expression o

219 ller reductions in energy expenditure during caloric restriction is not known.

220 Longevity-promoting caloric restriction is thought to trigger downregulation

221 Caloric restriction mimetic drugs have geroprotective ef

222 y systems, or longevity pathways targeted by caloric restriction mimetic drugs.

223 Caloric restriction mimetics (CRMs) mimic the biochemica

224 anism, effects, and organ specificity of the caloric restriction mimetics RSV and SRT.

225 regulated by caloric restriction and act as caloric restriction mimetics.

226 "habit," supporting the view that persistent caloric restriction mimics some aspects of addiction to

227 The effects of caloric restriction on DNA methylation were detectable a

228 herefore determined the effects of aging and caloric restriction on the expression of FXR and TGR5 in

229 older patients with clinically stable HFPEF, caloric restriction or aerobic exercise training increas

230 normalization of weight was mediated not by caloric restriction or increased activity, but by increa

231 uggest that the anti-inflammatory effects of caloric restriction or ketogenic diets may be linked to

232 Dietary habits such as caloric restriction or nutrients that mimic these effect

233 e on control diet or one of 2 diet regimens (caloric restriction or rapamycin) that altered protein t

234 6 y] men were recruited to either WL through caloric restriction or weight maintenance (WM) for 6 mo.

235 eater decreases in energy expenditure during caloric restriction predict less weight loss, indicating

236 s are decreased in the aging kidney and that caloric restriction prevents these age-related decreases

237 We further show that caloric restriction rescues SIRT1 levels in transgenic M

238 red with depletions by exercise alone, acute caloric restriction results in rapid changes in appetite

239 ell-like features, whereas CtBP depletion or caloric restriction reverses gene repression and increas

240 how that both short-term fasting and chronic caloric restriction significantly reduce the percentage

241 to 30-year-old rhesus monkeys exposed to 30% caloric restriction since 7-14 years of age showed atten

242 seen in 2.7-3.2-year-old mice exposed to 40% caloric restriction starting at 0.3 years of age.

243 es with overfeeding, lose less weight during caloric restriction than those with a "spendthrift" phen

244 oluntary wheel running (HFD+Ex) and then 25% caloric restriction with exercise (Ex/CR), each for an a

245 ls of cAMP, thereby mimicking the effects of caloric restriction with respect to metabolic reprogramm

246 the weight-loss program included nutrition (caloric restriction) and psychological therapies.

247 nduced by dietary restriction (also known as caloric restriction).

248 en shown to decrease with age, increase with caloric restriction, and influence stress resistance.

249 t stimulate AMPK and PGC1alpha via exercise, caloric restriction, and medications result in stimulati

250 ditis elegans BAF-1 mobility is regulated by caloric restriction, food deprivation, and heat shock.

251 BHB levels are elevated by starvation, caloric restriction, high-intensity exercise, or the low

252 energy deficit (kilocalories per day) during caloric restriction, incorporating energy intake and was

253 Starvation, or caloric restriction, is known to activate the transcript

254 Metabolic factors such as caloric restriction, ketogenic diet, and hyperglycemia i

255 nd nutritional factors, such as exercise and caloric restriction, may exert their known health benefi

256 and induced in a VHR1 dependent manner upon caloric restriction, on non-fermentable carbon sources,

257 idative stress, exercise-induced adaptation, caloric restriction, osmotic stress, mechanical stress,

258 cations such as reduced carbohydrate intake, caloric restriction, structured exercise, and/or pharmac

259 by specific interventions: metabolic risk by caloric restriction, systemic inflammation by statins, p

260 F levels increase with physical activity and caloric restriction, thus BDNF may mediate some of the o

261 e after bariatric surgery independently from caloric restriction, whereas the level of WAT TGR5 prote

262 ergic nature of AgRP neurons is increased by caloric restriction, whether the GABAergic phenotype of

263 be more effective for reducing body fat than caloric restriction, which is currently the treatment of

264 in Ghsr-null mice exposed to either CSDS or caloric restriction, while the more highly active analog

265 ) localized to ghrelin cells is required for caloric restriction-associated ghrelin release and the e

266 th the FXR-TGR5 dual agonist INT-767 induced caloric restriction-like effects and reversed age-relate

267 LG isoflavone supplementation resulted in a caloric restriction-like gene expression profile for bot

268 nisms promotes longevity in a manner akin to caloric restriction.

269 groups followed a Mediterranean diet without caloric restriction.

270 Volunteers then underwent 6 weeks of 50% caloric restriction.

271 uenced by the energy expenditure response to caloric restriction.

272 armacologic agents that mimic the effects of caloric restriction.

273 n in different species by mechanisms akin to caloric restriction.

274 accumulation through a mechanism resembling caloric restriction.

275 own and delays age-related kidney disease is caloric restriction.

276 se and the changes in their capacities after caloric restriction.

277 glycemia and prevalent mortality upon severe caloric restriction.

278 reased the consumption of a palatable liquid caloric reward.

279 and is notable for its remarkable degree of caloric-state-dependent synaptic plasticity.

280 Our findings show how caloric suppression of the guanylin-GUCY2C signaling axi

281 ctive mechanism against tissue damage during caloric surplus and that it is only when the maximum fat

282 The caloric surplus consisted of fat and sugar (high-fat-hig

283 ssues, leading to the deleterious effects of caloric surplus.

284 vioside and rebaudioside A, are natural, non-caloric sweet-tasting organic molecules, present in extr

285 verage was associated with more purchases of caloric-sweetened desserts or sweeteners, which accounte

286 urchases, sugar, and fat, and purchased more caloric-sweetened desserts/caloric sweeteners compared w

287 013, 68% (by proportion of calories) contain caloric sweeteners and 2% contain low-calorie sweeteners

288 nd purchased more caloric-sweetened desserts/caloric sweeteners compared with nonconsumers.

289 orie sweeteners and beverages sweetened with caloric sweeteners had poorer dietary quality, exhibited

290 The novel sweeteners can be utilised as non-caloric sweeteners in the production of low-calorie food

291 Replacement of caloric sweeteners with lower- or no-calorie alternative

292 termined by a doubly labeled water study and caloric titration to weight maintenance.

293 quantified nitrogen (N), phosphorus (P) and caloric turnover rates for Lake Huron lake trout, and re

294 ed, caused by adaptive mechanisms maximizing caloric uptake and increasing intestinal, villi, and mic

295 li did not alter changes in host metabolism, caloric uptake, or inflammation but instead sustained si

296 ore swiftly than a flower type with the same caloric value but without nicotine.

297 ructural properties of fat rather than total caloric value determine intestinal sensing and the assig

298 Accounting for the caloric value of RDAs for carbohydrate and fat, "flexibl

299 vidence that L-lactate, independently of its caloric value, serves as an astrocytic signalling molecu

300 eostasis favored detection and comparison of caloric value.