ライフサイエンスコーパス: calorie

1 fficient to stimulate consumption of greater calories.

2 hydroxybutyl (R)-3-hydroxybutyrate as 30% of calories.

3 weetened products to control or reduce total calories.

4 tivity, and for FFQ-derived nutrients, total calories.

5 nned delivery of a full amount of nonprotein calories.

6 of an inadequate satiety response to liquid calories.

7 metabolically appropriate storage of excess calories.

8 of intakes on the basis of the percentage of calories.

9 duals (high body fat) consumed most of their calories 1.1 h closer to melatonin onset, which heralds

10 -78.4) than patients with a higher intake of calories (33.1%; 95% CI, 23.1%-43.4%) (P < .001).

11 nergy from fat, respectively), or restricted calorie (50% of control) diets.

12 the control group (adjusted difference, 431 calories; 95% CI, 282 to 581; P < .001) and increased th

13 late and B vitamins were log transformed and calorie adjusted separately for men and women.

14 s include incomplete compensation for liquid calories, adverse glycemic effects, and increased hepati

15 e parasites actively respond to host dietary calorie alterations through rearrangement of their trans

16 ment of caloric sweeteners with lower- or no-calorie alternatives may facilitate weight loss or weigh

17 lfide (H2S) gas in the protective effects of calorie and protein restriction against ischemia/reperfu

18 enta) is the second most important source of calories and contributes c. 30% of the daily calorie req

19 and for health oriented products such as low calories and high fiber product is increasing.

20 Rice is a major source of calories and mineral nutrients for over half the world's

21 Cassava (Manihot esculenta) provides calories and nutrition for more than half a billion peop

22 Optimal provision of calories and protein has been demonstrated to reduce mor

23 Durum wheat is one of the main sources of calories and protein in many developing countries.

24 hat collectively provide over 50% of dietary calories and proteins for the world's population.

25 beverages (SSBs)] and nutrients (e.g., total calories and sodium).Regardless of SNAP status, househol

26 ore energy metabolism by pair feeding (fixed calories) and high-fat diet feeding (ad libitum).

27 710 calories), semantic dementia (mean, 573 calories), and control groups (mean, 603 calories) (P <

28 A, vitamin B12, folate, iron, zinc, calcium, calories, and protein.

29 w-weight infants consumed significantly more calories, and weight and length z scores were negatively

30 ight regulation, rather than simply counting calories; and characterizing and implementing evidence-b

31 -income countries is driven by reductions in calories ( approximately 54% of effect) and a change in

32 and lowers work efficiency such that excess calories are dissipated by skeletal muscle as heat.

33 pid type, independent of the total number of calories associated with the dietary lipid, influences t

34 Here we use a calorie-based, taste-independent learning/memory paradig

35 reater brain response and liking than higher-calorie beverages and (2) when sweetness is proportional

36 In particular, we show that (1) lower-calorie beverages can produce greater metabolic response

37 n improved purchases of bottled water or low-calorie beverages.

38 ng for high-calorie but hard-to-get, and low-calorie but easy-to-get food, under threat of starvation

39 may have to decide between foraging for high-calorie but hard-to-get, and low-calorie but easy-to-get

40 a high-fat diet, Sln(OE) mice consumed more calories but gained less weight and maintained a normal

41 sity and type 2 diabetes, the consumption of calories by an increase in the metabolic rate of resting

42 pared with low; P < 0.001) and a significant calorie-by-group (active compared with control) interact

43 ed hypothalamic activation to images of high-calorie compared to low-calorie food (P = 0.0125).

44 d increased total caloric intake (mean, 1344 calories) compared with the Alzheimer disease (mean, 710

45 a 10% reduction in SSB consumption with 39% calorie compensation among Mexican adults would result i

46 es [from the Framingham Heart Study] and SSB calorie compensation assumptions), limited data on healt

47 sources, we evaluated a range of values for calorie compensation.

48 responsible for excessive BW gain under high-calorie conditions, suggesting that BK channels are prom

49 US households in 2013, 68% (by proportion of calories) contain caloric sweeteners and 2% contain low-

50 cipants were provided all foods, snacks, and calorie-containing drinks.

51 singly obesogenic environment, in which high-calorie convenience foods are readily available, food ch

52 cids and proanthocyanidins (PACs) from a low-calorie cranberry juice cocktail (54% juice).

53 In response to calorie deficiency the circulating levels of the appetit

54 trial to evaluate the effect of an increased calorie delivery on clinical outcomes.

55 le trial to evaluate the effect of increased calorie delivery on clinically important outcomes in the

56 r a 1.0-kcal/mL solution resulted in greater calorie delivery to critically ill patients and establis

57 d at the same rate resulted in a 46% greater calorie delivery without adverse effects.

58 Ten sheep fed ad libitum calorie-dense diet to induce obesity over 36 weeks were

59 r survival in patients with the disease, and calorie-dense diets increased survival in a mouse model.

60 when they are incorporated into a high-fat, calorie-dense meal.

61 are puzzling, because alcohol (ethanol) is a calorie-dense nutrient, and calorie intake usually suppr

62 ersibly silenced guanylin expression through calorie-dependent induction of endoplasmic reticulum str

63 ts of SPP1 deficiency in male mice given 40% calories derived from ad libitum consumption of the West

64 ed with noncarriers (DRD4 7+ mean, 29.03% of calories derived from fat; 95% CI, 26.69%-31.51%; DRD4 7

65 who are noncarriers (DRD4 7+ mean, 33.95% of calories derived from fat; 95% CI, 28.76%-39.13%; DRD4 7

66 lorie diet (VLCD; 500 kcal/d) or a 12-wk low-calorie diet (1250 kcal/d) (WL period) with a subsequent

67 A low-calorie diet (LCD) reduces fat mass excess, improves ins

68 t loss and weight maintenance induced by low calorie diet (LCD), while downregulated during weight ga

69 participants followed either a 5-wk very-low-calorie diet (VLCD; 500 kcal/d) or a 12-wk low-calorie d

70 matched placebo, as an adjunct to a reduced-calorie diet and increased physical activity.

71 ay have greater loss of adiposity during low-calorie diet interventions.

72 trol mice, betaGlud1(-/-) animals fed a high calorie diet maintained glucose tolerance and did not de

73 estyle intervention, consisting of a reduced-calorie diet, increased physical activity, and behavior

74 rventions: Participants were placed on a low-calorie diet, prescribed increases in physical activity,

75 ing intestinal tumors associated with a high calorie diet.

76 anism in pancreatic beta cells during a high-calorie diet.

77 iquid control or alcohol-containing (35 % as calories) diet (AFLD model) or lean or high-fat (12 or 6

78 t loss can improve metabolic health, reduced calorie diets are notoriously difficult to sustain.

79 hronic exposure of humans or rodents to high-calorie diets promotes non-alcoholic fatty liver disease

80 Relative to women, men consumed more daily calories during baseline and sleep restriction, exhibite

81 n which the population depends for supply of calories during droughts.

82 ), and consumed a higher percentage of daily calories during late-night hours (d = 0.78, Ps < 0.05).

83 , Whole Plant Foods Density (WPF), and Empty Calories (EC; the percentage of calories from discretion

84 of RDAs for carbohydrate and fat, "flexible calories" emerge as an opportunity to create varied eati

85 ergy X-ray absorptiometry, were converted to calorie equivalents and added to energy intake to calcul

86 Dietary lipid overload and calorie excess during obesity is a low grade chronic inf

87 ition of SGLT2 increases urinary glucose and calorie excretion, thereby reducing plasma glucose level

88 n part to compensatory adaptations, in which calories expended during exercise are counteracted by de

89 astrointestinal tract, contributing to fewer calories extracted from ingested starch.

90 We conclude that 1,3-DAG-rich oil is a low calorie fat and exhibits hypolipidemic effects.

91 inherently confer to new products with less calories, fat, salt, phosphates and other synthetic comp

92 oblem, two manufacturers introduced some low-calorie fats to substitute for cocoa butter.

93 hat reduced beta-cell function prior to high calorie feeding prevented diet-induced obesity.

94 increase their secretory response upon high calorie feeding, as did islets of control mice.

95 earning or memory is lost under chronic high-calorie feeding.

96 ks, sweeteners and toppings, SSBs, and total calories, fiber, sugar, and sodium.

97 on to images of high-calorie compared to low-calorie food (P = 0.0125).

98 After EX, low-calorie food images increased insula and putamen activat

99 In active IP (n = 22), high-calorie food images were implicitly primed with negative

100 med with negatively valenced images, and low-calorie food images were implicitly primed with positive

101 l evidence that IP can be used to alter high-calorie food preferences, which could promote healthier

102 showed bilateral VTA hypoactivation to high-calorie food stimuli.

103 nation level-dependent (BOLD) signal to high-calorie food vs non-food visual stimuli in the ventral t

104 -caloric sweeteners in the production of low-calorie food.

105 th subjective ratings of visual cues of high-calorie food.

106 vailable stimulus, including those entailing calories (food, sucrose, and ethanol), those that do not

107 bited greater automatic preferences for high-calorie foods (e.g., pizza, hamburgers), as well as inta

108 med while participants viewed images of high-calorie foods and nonfood items using a block design.

109 eptibility if positive attitudes toward high-calorie foods are developed.

110 mpulsivity and increased consumption of high-calorie foods during aging.

111 Active IP effects extended to high-calorie foods not specifically included in the intervent

112 -dependent (BOLD) response to images of high-calorie foods versus low-calorie foods was measured.

113 e to images of high-calorie foods versus low-calorie foods was measured.

114 ious perception) associate disgust with high-calorie foods with the aim of reducing liking of these f

115 rm monetary rewards to obtain immediate high-calorie foods.

116 most widely grown crop providing 20% of the calories for humans.

117 ed daily energy intake by 485 calories vs 58 calories for the control group (adjusted difference, 431

118 diverse tastes and textures, as well as with calorie-free "food," in both fed and fasted mice, sugges

119 the relative contribution of added sugars to calories from beverages has increased.

120 intake (P = 0.024), including obtaining more calories from condiments, desserts, and salty snacks (Ps

121 ), and Empty Calories (EC; the percentage of calories from discretionary solid fat, added sugar and a

122 ) or a normal caloric diet (C group) (10% of calories from FA) for 16 wk.

123 id (OA)-enriched high-fat diet (HFD) (20% of calories from FA) or a normal caloric diet (C group) (10

124 The decline in calories from name-brand food purchases was slower among

125 ended less than 25% to less than 5% of total calories from nonintrinsic sugars.

126 exicans will replace calories from SSBs with calories from other sources, we evaluated a range of val

127 seholds in 2007-2012, representing 32-48% of calories from packaged beverages.

128 r capita grams per day and the percentage of calories from packaged beverages.Packaged beverages alon

129 HFD is characterized by a high percentage of calories from saturated fat (60%) and reflects closely t

130 nt 3 mo, with instructions to replace 40% of calories from simple sugars with fats, proteins, and com

131 a, hamburgers), as well as intake of greater calories from snack and meal contexts.

132 otional stressor consumed significantly more calories from snack foods in the absence of hunger than

133 ut the degree to which Mexicans will replace calories from SSBs with calories from other sources, we

134 ashouts: 2 diets rich in SFAs (12.4-12.6% of calories) from either cheese or butter; a monounsaturate

135 A significant main effect of calorie (high compared with low; P < 0.001) and a signif

136 lly, mice eating an otherwise unhealthy high-calorie, high-sugar Western diet with reduced levels of

137 hat the forkhead box protein A3 (Foxa3) is a calorie-hoarding factor that regulates the selective enl

138 Failure to account for this source of calories in critically ill patients receiving nutrition

139 he lack of the satiating efficiency of empty calories in quickly ingested drinks such as sodas.

140 0.628], which led to a 46% increase in daily calories in the group given the 1.5-kcal/mL solution [18

141 Cassava is the fourth largest source of calories in the world but is subject to economically imp

142 gest that Dab2 is required for the excessive calorie-induced differentiation of an adipocyte progenit

143 Hormone loss reflects reversible calorie-induced endoplasmic reticulum stress and the ass

144 Importantly, calorie-induced guanylin loss silences the GUCY2C-cGMP p

145 inhibition is proportional to the number of calories infused but surprisingly independent of macronu

146 0.7 min/d [95% CI, -42.0 to 10.6], P = .76), calorie intake (mean [95% CI]: -298 kcal/d [-423 to -174

147 hanges are accompanied by imbalances between calorie intake and expenditure.

148 light exposure causes weight gain, even when calorie intake and physical activity are held constant.

149 topiramate was significantly associated with calorie intake at the prior satiety test.

150 cohol-free diet to ensure equal nutrient and calorie intake between groups.

151 ifferent national populations, while keeping calorie intake constant with replacement by staple foods

152 The reduction in empty calorie intake contributed to greater than one-third of

153 libitum meal was provided after 90 min, and calorie intake determined.

154 perphagia in MC4RKO mice through restricting calorie intake in these mice to match that of wild-type

155 After octreotide, ad libitum calorie intake increased among ES (1.5 +/- 0.2 fold-chan

156 Excess calorie intake is a growing global problem.

157 greater proportion of patients with a daily calorie intake less than 21.5 kcal/kg/day died (65.8%; 9

158 Gut hormone responses and calorie intake postsaline versus octreotide were compare

159 that initiate insulin resistance during high calorie intake remain largely unknown.

160 l (ethanol) is a calorie-dense nutrient, and calorie intake usually suppresses brain appetite signals

161 Daily RB supplementation (replacing 10% calorie intake) was started at 5 days of age and continu

162 glucose per day ( approximately 30% of daily calorie intake), which is reabsorbed and returned to the

163 physical activity, as well as differences in calorie intake, may have contributed to the growing obes

164 loss, slowed gastric emptying, and decreased calorie intake; weight loss in response to phentermine a

165 n contrast, a more conventional view that "a calorie is a calorie" predicts that isocaloric variation

166 particular nutrients rather than of overall calories is also key, with protein and specific amino ac

167 that the rate of mitochondrial oxidation of calories is important in the etiology of metabolic disea

168 Life and health span can be prolonged by calorie limitation or by pharmacologic agents that mimic

169 l, but it remains important to avoid protein calorie malnutrition and sarcopenia.

170 went a 24-hour fast and then was fed a fixed-calorie meal.

171 Specific nutrients, rather than overall calories, mediate the effects of DR, with protein and sp

172 Milk lipids supply most of the calories necessary for newborn growth in maternal milk o

173 ions when groups differed by more than 5% of calories obtained from fat at follow-up (18 comparisons;

174 o determine whether there are disparities in calories obtained from store-bought consumer packaged go

175 ccessful in controlling for total supplement calorie or protein content.

176 asing interest in plant-derived, natural low-calorie or zero-calorie sweeteners.

177 573 calories), and control groups (mean, 603 calories) (P < .001).

178 he current study emerged in response to high-calorie palatable food receipt suggests that weight vari

179 ated the effect of restriction of nonprotein calories (permissive underfeeding), as compared with sta

180 These homeostatic responses to calorie-poor environs are attenuated in B6 mice in which

181 more conventional view that "a calorie is a calorie" predicts that isocaloric variations in dietary

182 hich also account for the majority of global calorie production (56%).

183 r over 50% of the TN, against 17% for global calories production.

184 Very-low-calorie programs (Health Management Resources, Medifast,

185 upplies expanded in total quantities of food calories, protein, fat, and weight, with increased propo

186 to derive adjusted trends and differences in calories purchased (708,175 observations from 64,709 uni

187 ielsen data, we compared 2000-2013 trends in calories purchased from CPGs (obtained from stores) acro

188 h-income households had the highest absolute calories purchased in 2000.

189 wever, in adjusted models, reductions in CPG calories purchased in 2009-2012 were slower for NHB and

190 owever, potentially beneficial reductions in calories purchased were more pronounced in some subgroup

191 ests identified a significantly greater high-calorie rating decline after active IP than after contro

192 r change in high-calorie ratings than in low-calorie ratings in the active group (P = 0.001).

193 r change in high-calorie ratings than in low-calorie ratings persisted 3-5 d after active IP (P < 0.0

194 ere was significantly greater change in high-calorie ratings than in low-calorie ratings in the activ

195 Moreover, a greater change in high-calorie ratings than in low-calorie ratings persisted 3-

196 ed from the average proportion of prescribed calories received over the amount prescribed during the

197 en described, but the contribution of excess calories remains pivotal.

198 Subjects consumed 116% of their estimated calorie requirement while drinking the beverages with no

199 calories and contributes c. 30% of the daily calorie requirements per person.

200 ed beverages accounting for 25% of estimated calorie requirements while consuming a standardized diet

201 1) with permuted blocks to 6 months of a 25% calorie restricted (CR) or standard diet (SD).

202 ion changes are suppressed in Ames dwarf and calorie restricted mice and more selectively and less sp

203 ove health status on a wide range of energy (calorie)-restricted dietary interventions.

204 can lead to severe metabolic diseases, while calorie-restricted (CR) diets can improve health and ext

205 Calorie-restricted aged mice contain less visceral fat a

206 iduals from the weight-loss group followed a calorie-restricted diet for 6 wk to obtain a waist circu

207 longevity and share a similar phenotype with calorie-restricted wild-type (WT) mice.

208 ercise 5 d/wk for 16 wk combined with modest calorie restriction ( approximately 0.84 MJ/d).

209 Both chronic calorie restriction (CCR) and intermittent calorie restr

210 Weight loss from calorie restriction (CR) and/or endurance exercise train

211 Calorie restriction (CR) in the absence of malnutrition

212 Calorie restriction (CR) increases longevity in many spe

213 Calorie restriction (CR) increases the lifespan of C57Bl

214 Calorie restriction (CR) influences aging processes and

215 Calorie restriction (CR) is a feeding paradigm known to

216 Calorie restriction (CR) is neuroprotective in Parkinson

217 idence suggesting weight maintenance through calorie restriction (CR) may limit risk of HER2-positive

218 Despite initial success, weight loss by calorie restriction (CR) often fails because of rebound

219 Calorie restriction (CR) retards aging and increases lon

220 tion, wild-type NAD+ salvage is required for calorie restriction (CR) to extend replicative lifespan.

221 ion of circadian clock genes are affected by calorie restriction (CR), a dietary paradigm known to in

222 m cells (ISCs) is instead upregulated during calorie restriction (CR).

223 or, CRTC1 mediates anti-steatotic effects of calorie restriction (CR).

224 ogic features mimicking animals living under calorie restriction (CR).

225 c calorie restriction (CCR) and intermittent calorie restriction (ICR) have shown anticancer effects.

226 ed into a no-restriction (ZDF-ND) and a mild calorie restriction (ZDF-CR) group.

227 Whether dietary changes without calorie restriction also protect from diabetes has not b

228 Acute injections of GH after 7 d of calorie restriction also restored hepatic autophagy, but

229 In conclusion, 4-month dietary calorie restriction and aerobic exercise had significant

230 tested the hypothesis that weight loss from calorie restriction and exercise combined (CREX) improve

231 cally the Ames dwarf Prop1 (df/df) mutation, calorie restriction and rapamycin.

232 ed to an enhanced starvation response during calorie restriction as evidenced by increased plasma ghr

233 r PP (mainly legume protein; n = 19) without calorie restriction for 6 weeks.

234 Calorie restriction has been reproducibly shown to prolo

235 However, calorie restriction has not been as successful as expect

236 roved BAT tracer uptake was identified after calorie restriction in diabetic rats (ZDF-CR).

237 response to exercise training combined with calorie restriction in obese and overweight women (n = 7

238 AA diet promotes rapid fat mass loss without calorie restriction in obese mice.

239 oration of GH by infusion during the week of calorie restriction maintained autophagy in the Goat(-/-

240 This has led to the development of calorie restriction mimetics and other pharmacological i

241 for IUGR studies using a moderate 30% global calorie restriction of pregnant mothers and used cardiac

242 conditions, including Prop1(df/df) dwarfism, calorie restriction or dietary rapamycin.

243 Additionally, calorie restriction partially restored the impaired BAT

244 n addition, several longevity factors in the calorie restriction pathway, including the NADH shuttle

245 There is some evidence that calorie restriction reduces or delays many of the age-re

246 rading off against longevity, with trials of calorie restriction underway.

247 axa in individuals either practicing chronic calorie restriction with adequate nutrition (CRON) or wi

248 Mice were subjected to 1 wk of 60% calorie restriction, causing them to lose nearly all bod

249 They also show that calorie restriction, IGF-1R signaling, and body temperat

250 this parameter has only been estimated under calorie restriction, mimicked by starvation.

251 We have previously shown that under calorie restriction, mitochondrial deacetylase Sirt3 dea

252 s revealed that IGF signaling also modulates calorie restriction-dependent Tb regulation in regions r

253 Circadian clocks govern calorie restriction-mediated life span extension through

254 portant factor for the beneficial effects of calorie restriction.

255 onstrating replicative lifespan extension by calorie restriction.

256 temperature and of energy expenditure during calorie restriction.

257 specific rewiring, which can be prevented by calorie restriction.

258 dent, with a mechanism most likely mimicking calorie restriction.

259 uction in energy expenditure associated with calorie restriction.

260 ation of IGF-1R prevented hypothermia during calorie restriction.

261 onsidered to be required in combination with calories restriction to allow an effective decrease of i

262 biomarkers for brite formation and show that calorie-restriction-mediated weight loss in women dynami

263 ase and glucose tolerance in mice fed with a calorie-rich diet.

264 Many calorie-rich dietary components contribute to obesity.

265 Chronic ingestion of calorie-rich diets reduces sensitivity of vagal afferent

266 mpared with the Alzheimer disease (mean, 710 calories), semantic dementia (mean, 573 calories), and c

267 ened beverages around the world, in terms of calories sold per person per day and volume sold per per

268 rage molecule in plants and as a fundamental calorie source for many animals.

269 alence of, and preference for, foods high in calories, specifically fat and sucrose, and declining le

270 d in the food and beverage industry as a low-calorie sugar substitute.

271 rnment program that offered balanced protein-calorie supplementation to pregnant women and children.

272 consumers of low-calorie-sweetened (LCS) and calorie-sweetened (CS) beverages.

273 tigated the diet quality of consumers of low-calorie-sweetened (LCS) and calorie-sweetened (CS) bever

274 harmacological activities and functional low-calorie sweetener.

275 intake; however, past research examining low-calorie sweeteners (LCSs) and body weight has produced m

276 Low-calorie sweeteners (LCSs) are found in many foods and be

277 nsumers of both beverages sweetened with low-calorie sweeteners and beverages sweetened with caloric

278 d protein engineering to design improved low-calorie sweeteners and excipients for food and pharmaceu

279 on the relation of beverages containing low-calorie sweeteners and fruit juices with cardiometabolic

280 Low-calorie sweeteners and oligofructose were also included

281 of beverages sweetened with caloric and low-calorie sweeteners with dietary quality and food-purchas

282 in the US food supply contain caloric or low-calorie sweeteners, or both.

283 ontain caloric sweeteners and 2% contain low-calorie sweeteners.

284 n plant-derived, natural low-calorie or zero-calorie sweeteners.

285 design and chemosensory analysis of new low-calorie sweeteners.

286 ng regarding their potential use as safe low-calories sweeteners for individuals who need to control

287 derfeeding group received fewer mean (+/-SD) calories than did the standard-feeding group (835+/-297

288 Crop domestication provided the calories that fueled the rise of civilization.

289 tion (CVVH) represents a potential source of calories that is poorly recognized and may contribute to

290 g to deliver a moderate amount of nonprotein calories to critically ill adults was not associated wit

291 e oils, provide approximately 25% of dietary calories to humans and are becoming an increasingly impo

292 luded significant HEI improvements for empty calorie, total vegetable, and total HEI scores (mean inc

293 extending yeast chronological lifespan under calorie-unrestricted conditions.

294 of three dietary interventions: replacement calories using an isocaloric tube-fed diet (control), a

295 s a nutritional template that offers a proxy calorie value for the human body.

296 he meal-induced change in activation by high-calorie visual food cues (ICC: 0.52; P < 0.01).

297 herited influence on brain responses to high-calorie visual food cues before and after a meal.

298 vention increased daily energy intake by 485 calories vs 58 calories for the control group (adjusted

299 nts than those of the nonbeef animal-derived calories, whereas irrigation requirements are comparable

300 energy intake and change in fat and fat-free calories, which was 28 +/- 197 kcal/d over the 92 d of t