ライフサイエンスコーパス: camel

1 umans and in its natural host, the dromedary camel.

2 library constructed from an immunized Arabic camel.

3 RS-CoV was isolated from the patient and the camel.

4 itted through close contact with an infected camel.

5 June 2012 and has since spread in humans and camels.

6 ent outbreak affecting both human beings and camels.

7 d residue at position 94 is not conserved in camels.

8 ed protein-coding genes in domestic Bactrian camels.

9 ng force for shaping mitogenome diversity in camels.

10 ocused on two potential reservoirs: bats and camels.

11 oV with a known zoonotic source in dromedary camels.

12 emerged from bats and passed into humans via camels.

13 nfirmed MERS who had no previous exposure to camels.

14 attoir workers with occupational exposure to camels.

15 of individuals who have maximum exposure to camels.

16 rite cigarette advertisement in 1993 and Joe Camel advertisements were the most popular.

17 transmitted back and forth between human and camel after it had acquired the human-camel infection ca

18 ating, camel milk at 80 degrees C for 60min, camel alpha-lactalbumin (alpha-la) and peptidoglycan rec

19 hibitory peptide sequences identified within camel and bovine milk protein hydrolysates generated und

20 yme selectivity for peptide bond cleavage of camel and bovine milk proteins as well as dissimilaritie

21 . plantarum DSM2468 were employed to ferment camel and bovine milks separately.

22 Camel and bovine whey proteins were affected by a heat t

23 eatment of 80 degrees C during 60min of both camel and cow milks.

24 navirus (MERS-CoV) obtained from a dromedary camel and from a patient who died of laboratory-confirme

25 ve tract, these results suggest that GABA in camel and goat milk may participate in GABA-modulated fu

26 We found that camel and goat milks have significantly more bioavailabl

27 2 and 62.9% identity with zeta-crystallin of camel and guinea pig lenses, respectively.

28 in the upper and lower respiratory tracts of camels and humans, respectively.

29 tract, similar to what has been reported for camels and humans.

30 s of single-domain antibodies from camelids (camels and llamas) can circumvent both these obstacles.

31 light (V(L)) chain variable domains, but in camels and llamas, the binding site frequently comprises

32 derived from heavy chain antibodies found in camels and llamas.

33 stic heavy chain-only antibodies produced by camels and llamas.

34 ides virological confirmation of MERS-CoV in camels and suggests a recent outbreak affecting both hum

35 he species barrier to infect dogs, pigs, and camels and therefore may also pose a threat to humans.

36 infect other mammals such as dogs, pigs, and camels and therefore may also pose a threat to humans.

37 o periods for both large (cattle, horse, and camel) and small livestock (sheep and goat).

38 ticated livestock (cattle, sheep, goats, and camels) and wildlife collected from a total of 55 of 71

39 an stool samples and local cow, goat, sheep, camel, and chicken meat samples indicated that the major

40 Middle Eastern animals and found that human, camel, and horse receptors sensitized cells to MERS-CoV

41 Human, camel, and horse receptors were potent and nearly equall

42 While bat, camel, and human DPP4 support MERS-CoV infection, severa

43 urally in "heavy chain" immunoglobulins from camels, and now produced in fully human form, domain ant

44 We show, in addition, that the binding of a camel antibody fragment, cAb-HuL6, which was raised agai

45 he butchered remains of seven horses and one camel are associated with 29 nondiagnostic lithic artifa

46 Cattle, sheep, goats, and camels are particularly susceptible to RVF and serve as

47 Scientific evidence suggests that dromedary camels are the intermediary host for the Middle East res

48 ivergence between domestic and wild Bactrian camels around 1.1 [0.58-1.8] million years ago (mya).

49 be useful to protect target animals, such as camels, as well as humans from deadly MERS-CoV and RABV

50 we show that sera obtained from MERS-immune camels augment the kinetics of MERS-CoV clearance and re

51 dicated that MERS-CoV was circulating in the camels but not in the patient before the human infection

52 MERS-CoV has been reported in dromedary camels but phenotypic characterisation of such viruses i

53 e detected MERS-CoV in nose swabs from three camels by three independent RT-PCRs and sequencing.

54 k from different species (human HM, cow CoM, camel CaM, and mare MM) using an optimised (31)P NMR spe

55 have cloned and characterized GH genes from camel (Camelus dromedarius), hippopotamus (Hippopotamus

56 ls (Ictidomys tridecemlineatus) and Bactrian camels (Camelus ferus) express TRPV1 orthologs with dram

57 For example, ground squirrels and camels can tolerate temperatures more than 40 degrees C

58 Our studies suggest that squirrels and camels co-opt a common molecular strategy to adapt to ho

59 dary acquisition; 12 of these 13 also denied camel contact.

60 Our finding links consumption of camel-derived food products to post-transplantation hepa

61 osoma evansi, parasites that cause horse and camel diseases.

62 S-CoV antibodies was significantly higher in camel-exposed individuals than in the general population

63 Dipus sagitta) and horse and the 'even-toed' camel, extensive cell death sculpts the tissue around th

64 We tested serum samples from the camels for IgG immunofluorescence assay, protein microar

65 acid and sweet whey obtained from bovine and camel fresh milk was examined.

66 ed for the presence of MERS-CoV in dromedary camels from a farm in Qatar linked to two human cases of

67 dromedary viruses exists in two versions in camels, full length and deleted, whereas only the delete

68 ody by ChAdOx1-GnGc vaccination in dromedary camels, further illustrating the potency of replication-

69 The sequence of camel GH is identical to that reported previously for al

70 the ability of MERS-CoV to bind the DPP4s of camel, goat, cow, and sheep.

71 ommon Middle East livestock species, such as camels, goats, sheep, and cows, these form a potential M

72 haracteristics of fat from the hump of young camels (Hachi) were evaluated.

73 All camels had MERS-CoV spike-binding antibodies that correl

74 Although bats and dromedary camels have been identified as potential MERS-CoV hosts,

75 the hydrophobic core of light-chain-lacking camel heavy chains.

76 examine a cohort of 107 milk-drinking Somali camel-herders from Ethiopia.

77 Dromedary camels, hosts for MERS-CoV, are implicated in direct or

78 of approximately 60 m from 540 to 1160 m on Camels Hump in northern Vermont, USA.

79 r mutations specific for light-chain-lacking camel immunoglobins.

80 Human hunting of horse and camel in Canada, coupled with mammoth, mastodon, sloth,

81 e for prehistoric human hunting of horse and camel in North America occurs at the Wally's Beach site,

82 It was recently discovered that dromedary camels in Saudi Arabia harbor three different HCoV speci

83 The virus is endemic in camels in the Arabian Peninsula and Africa and thus pose

84 The vast majority of, if not all, camels in the Middle East have been infected with MERS-C

85 In contrast, nearly all camels in the Middle East have been infected with MERS-C

86 an and camel after it had acquired the human-camel infection capability.

87 Apart from dromedary camels, insectivorous bats are suggested as another natu

88 fections in people who have had contact with camels is unknown and most index patients cannot recall

89 was deleted, leading to the production of a camel-like LAIR1-containing antibody.

90 This patient regularly consumed camel meat and milk, therefore camelid HEV, which is gen

91 tions in the RBD of representative human and camel MERS-CoV strains during the 2012-2015 outbreaks.

92 ssing S proteins of representative human and camel MERS-CoV strains identified during the 2012-2015 o

93 infection by divergent circulating human and camel MERS-CoV strains.

94 MERS vaccines against circulating human and camel MERS-CoV strains.

95 D protein with multiple changes derived from camel MERS-CoV strains.

96 ects are similar to the effects reported for camel milk (CMk); however, it is not known whether compo

97 analysis for detection and quantification of camel milk adulteration with goat milk was investigated.

98 obtained results showed that, after heating, camel milk at 80 degrees C for 60min, camel alpha-lactal

99 ns during storage periods, except the WSE of camel milk fermented by Lp.K772.

100 The highest ACE-inhibition of the WSE from camel milk fermented by Lr.K777 was >80%.

101 on, antioxidant and proteolytic activity) of camel milk fermented with indigenous probiotic strains o

102 We have evaluated the potential of camel milk lactoferrin for its ability to inhibit the pr

103 d taurine concentrations suggests that whole camel milk may be more efficient to activate GABArho1 re

104 The three camel milk probiotic strains Lb. reuteri-KX881777, Lb. p

105 The most potent camel milk protein-derived DPP-IV inhibitory peptides, L

106 Cow and camel milk proteins before and after heat treatment at 8

107 Camel milk proteins contain novel DPP-IV inhibitory pept

108 HQGQIV, MPVQA and SPVVPF) were identified in camel milk proteins hydrolysed with trypsin.

109 Camel milk samples were collected from Aldhahira and Sha

110 bited when treated with the WSE of fermented camel milk.

111 r soluble extracts (WSEs) from all fermented camel milks were higher than those of fermented bovine m

112 We sequenced 24 camel mitogenomes and combined them with three previousl

113 Eight additional camel nose swabs were positive on one or more RT-PCRs, b

114 We obtained samples from 14 camels on Oct 17, 2013.

115 bs, rectal swabs, and blood samples from all camels on the Qatari farm.

116 irus RNase P RNA reconstituted in vitro with camel or HeLa cell extracts, which were pre-treated with

117 with exceptions such as H chain-only Abs in camels or natural Ag receptors in sharks.

118 GABAergic activity are present in milk from camels or other species.

119 the people on the farm were infected by the camels or vice versa, or if a third source was responsib

120 o regional desertion and nomadization (sheep/camel pastoralists) during the preindustrial era in form

121 showed that PGN, GlcNAc, and MurNAc bind to camel PGRP-S (CPGRP-S) with affinities corresponding to

122 infection, as may cross-border movements of camels, poor hand hygiene, and overnight hospital stays

123 he molecular modelisation performed with the camel protein.

124 irty meat mixtures containing beef, chicken, camel, rabbit, goat and sheep with varying percentage of

125 2012-RBD, 2013-RBD, 2014-RBD, 2015-RBD, and Camel-RBD, containing single or multiple mutations in th

126 the respiratory tract tissues of humans and camels reflects MERS-CoV tropism.

127 Some camel-related activities may pose a higher risk of MERS-

128 ition protein (PGRP) were not detected while camel serum albumin (CSA) was significantly diminished.

129 ndrial genome, as the three extant Old World camel species inhabit hot and low-altitude as well as co

130 entation of Val37 suggests a function of the camel-specific phenylalanine residue at this position in

131 nomes from the arachnid order Solifugae (the camel spiders or wind scorpions), representing two famil

132 MERS-CoV infection after close contact with camels that had rhinorrhea.

133 en shown to infect both humans and dromedary camels using dipeptidyl peptidase-4 (DPP4) as its recept

134 P gene open reading frames from red deer and camel was carried out to investigate sequence variabilit

135 Anxiety Multimodal Extended Long-term Study (CAMELS), was conducted at 6 academic sites in the United

136 Previous studies suggested dromedary camels were a reservoir for this virus.

137 Llamas and camels were immunized with caffeine covalently linked to

138 ed from the patient and from one of his nine camels were positive for MERS-CoV RNA.

139 Camelid species (llama and camel) were selected for immunization because of their p

140 Interfacial properties of acid camel whey and acid bovine whey were preserved at air wa

141 d foaming and interfacial properties of acid camel whey, even if acid and sweet bovine whey exhibited

142 y for both milks, with higher values for the camel whey.

143 from humans, mice, shrews, sheep, bats, and camels, which are mammalian species known to be infected

144 Nine camel workers with MERS-CoV antibodies and 43 workers wi

145 n the recent detection of virus in dromedary camels, zoonotic transfer of MERS-CoV to humans is suspe