ライフサイエンスコーパス: candy

1 ing on the phytochemical potential of ginger candy.

2 alth department to test and identify lead in candy.

3 choice arrays, using 1 to 5 large and small candies.

4 grain desserts (12.7%), fruit drinks (8.0%), candy (6.7%), and dairy desserts (5.6%).

5 After 2007, health alerts issued for lead in candy and food increased significantly.

6 llowed by fruity-floral, green-grassy, sweet-candy and sweaty-stale-sulphurous.

7 zine in lemon, and papaya-flavoured gelatin, candy, and in fruit syrup.

8 ained tutty (an oxide of zinc), roses, sugar candy, and other ingredients.

9 cy of consumption of unhealthy snacks (soda, candy, and potato chips) from 2001 to 2008 in Norwegian

10 outcomes were intakes of fruits, vegetables, candy, and sweetened beverages and time spent sedentary

11 ious senses, included seeing images, tasting candy, and touching a teddy bear.

12 with an aspect ratio close to that of M&M's Candies-and even approach phi approximately 0.74 for ell

13 n a sample of 51 products, including fruit-, candy-, and cocktail-flavored e-cigarettes.

14 ked products; sweet baked products; alcohol; candy; and fruit, vegetables, and cereal.

15 nsory panel found that "tropical" and "fruit candy" aroma was stronger and "green" odour notes less i

16 ed a striking bias to select the larger of 2 candy arrays, despite a reversed reward contingency in w

17 Machine (PGM) in food traceability analyzing candies as a model of high processed foods, and compared

18 chocolate with soft nougat, jelly, cake, and candies] at pork DNA concentrations of 0.0001ng/mul or l

19 function before and after the ingestion of a candy bar and soft drink.

20 ontrols on two tasks: binary choices between candy bars based on their preferences and a number-compa

21 The median breakpoint for candies, but not vegetables, was reduced by 50% in the o

22 s indigo carmine (IC) and allura red (AR) in candies by coupling flow injection analysis and multiple

23 High candy consumption was associated with low BMD in both me

24 for developing ginger (Zingiber officinale) candy enriched with beetroot pomace extract using respon

25 lease of health alerts for lead-contaminated candies for 2011-2012.

26 tivated in Taiwan are eaten raw or made into candied fruit or fruit tea.

27 id 2-4 other groups at the hip sites and the candy group at the radius.

28 Women in the candy group had significantly (P < 0.01) lower BMD than

29 Men in the candy group had significantly (P < 0.05) lower BMD than

30 gent application of physiologic sialogogues (candy, gum, fluids), dexamethasone, and dolasetron mesyl

31 ers (present or absent) and food type (sugar candy, honey, or both).

32 iry liquid per day and had sugar-free gum or candy in their mouths at all times when awake for a week

33 as characterised by having more "sweet" and "candy-like" notes, raspberry honeys had more "green" not

34 Rod, powder, particle, cube, rock candy-like, sheet, sphere, brain-like, groundnut-like an

35 y weighted, although choices reflected total candy mass.

36 us word was unresolved by the context (e.g., candy-mint-money).

37 he resolution to a particular meaning (e.g., candy-mint-money).

38 ), sharing of chewing gum or partially eaten candies (OR = 3.4, 95% CI 2.3-5.0), sharing of dental cl

39 s, imagined eating a different food (such as candy), or did not imagine eating a food.

40 with the highest content of TiO(2) included candies, sweets, and chewing gums.

41 y period, compares data before and after the candy testing program began, and examines country of ori

42 of lead exposures from state-based food and candy testing programs provides an opportunity to identi

43 ntry of origin, ZIP code data, and time from candy testing to release of health alerts for lead-conta

44 Analysis of candy-testing data indicated that multiple counties and

45 strongly related targets (e.g., taste-sweet-candy) that were similar in associative strength to disc

46 ation of these dyes in samples of commercial candies; their obtained contents were similar (at a 95%

47 dvertisements for soft drinks, fast food, or candy; use of food coupons as incentives; event sponsors

48 At 45 min postinjection, hard lemon candy was given for 15 min as a gustatory stimulus.

49 Seventeen candies with high lead concentrations were identified, r