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1 nthomonas albilineans in infections of sugar cane.
2  of the coding sequence to better suit sugar cane.
3 ut 2-3 times higher than those from unburned cane.
4 mprove gene expression capabilities in sugar cane.
5 ion in the leaf and stem of transgenic sugar cane.
6 ed by tiny particles of plant cells of sugar cane.
7 uble lignin extracted from a sample of sugar cane.
8 m oil or ethanol derived from corn and sugar cane.
9 runing storage on stilbenoid levels in grape canes.
10                             We used internal cane and beet sugar industry documents from 1959 to 1971
11 ntioxidant activity in the skin, pulp, seed, cane and leaf of one international (Muscat) and five nat
12   Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel.
13 large quantities of fuel ethanol, from sugar cane and maize, respectively.
14 -GGE) biplot program was used to analyze the cane and sucrose yields of 44 newly released sugarcane c
15                                          The cane and sucrose yields of nine cultivars were higher th
16 or detection of bacteria in samples of sugar cane, and agreed well with values obtained using other m
17 ffective in the monocotyledonous plant sugar cane, and describe a modified alc system that is functio
18 ice of the land use factor employed to sugar cane are relevant parameters for the biofuel life cycle
19                               However, grape canes are a promising source of stilbenoids and have eco
20  a proposed cropland conversion to the giant cane Arundo donax for biomass production.
21 prove economically-important traits in sugar cane as well as diversify sugar cane beyond traditional
22  straw, barley straw, corn stover, and sugar cane bagasse), and lignin contents were in good agreemen
23 grass (Panicum virgatum), corn stover, sugar cane bagasse, and poplar (Populus sp.).
24                                              CANE-based mapping of axonal projections and presynaptic
25 ls with high versus low intakes of corn- and cane-based sweeteners (measured as sweetened beverage in
26 3)C") might reflect consumption of corn- and cane-based sweeteners.
27 its in sugar cane as well as diversify sugar cane beyond traditional applications such as sucrose pro
28 syrups (SS), which are produced from beet or canes, can be used for adulterating honey.
29                   Optogenetic stimulation of CANE-captured social-fear neurons (SFNs) is sufficient t
30                                              CANE consists of a knockin mouse and engineered viruses
31 cluded rice, sorghum, oil palm, beans, sugar cane, cow peas, wheat and cassava.
32  describes sucrose accumulation in the sugar cane culm, and confirm their validity using numerical si
33 distinct range of values for corn- and sugar cane-derived foods, particularly those rich in high-fruc
34 his study investigated the efficacy of sugar cane-derived policosanol in healthy adults with mild hyp
35 trials conducted in Cuba, which showed sugar cane-derived policosanol to be similar in efficacy to st
36 rica that have examined the ability of sugar cane-derived policosanol to lower cholesterol.
37 a novel activity-dependent technology called CANE developed in our laboratory, we identified and sele
38        Mechanical wounding of freshly-pruned canes drastically shortens the time required to reach ma
39 ory GHG targets, while switchgrass and sugar cane ethanol and bio-LDPE likely do.
40                We also found Brazilian sugar cane ethanol and soybean biodiesel including direct and
41 s examined--US corn ethanol, Brazilian sugar cane ethanol, and US soybean biodiesel--95% of the resul
42 allic diploid naturally adapted to the sugar cane fermentation process used in Brazil.
43           Assistive techniques such as white canes, guide dogs, and sensory substitution provide a de
44  of a renewable jet fuel produced from sugar cane in Brazil under a consequential approach.
45  out in a traditional area of unburned sugar cane in Sao Paulo state, Brazil.
46                            Cutting the grape canes in short segments immediately after pruning trigge
47                                              CANE is a broadly applicable technology for dissecting c
48                                        Sugar cane is a major source of food and fuel worldwide.
49 ame data revealed that this species of sugar cane is an autooctaploid with 64 chromosomes arranged in
50 e influence of ammonium supplements on sugar-cane juice fermentation and the flavour profile in a cac
51                                        Sugar-cane juice with a low amount of assimilable nitrogen (81
52 od obtained by boil evaporation of the sugar cane juice.
53 ely induced the modified alc system in sugar cane leaves and stem, while an aerial spray was relative
54 d -2.9 kg CO2e/kg LDPE), and Brazilian sugar cane (mean: 33g CO2e/MJ and -1.3 kg CO2e/kg LDPE); biopr
55                Thirty-nine laboratory-reared cane mice each were inoculated subcutaneously with 3.0 l
56                                          The cane mouse, Zygodontomys brevicauda, is a natural host o
57 t and radiolabeled 1,4,7,10-tetraazacylodode cane N,N',N",N'''-tetraacetic (DOTA)-biotin.
58 ch like visually impaired humans use a white-cane, nocturnal insects and mammals use antennae or whis
59  mug/g) in skin of Ghara Shani, quercetin in cane of Ghara Shani (956 mug/g), rutin in skin of Ghara
60 ontent of total phenolic and anthocyanin and cane of Ghara Shani contains the highest amount of flavo
61  Ghara Shira (298 mug/g) and caffeic acid in cane of Ghara Shira (17.4 mug/g).
62 ly inducible gene expression system to sugar cane opens the door to new opportunities for basic resea
63 maize (P. maydis & P. philippinensis), sugar cane (P. sacchari), pearl millet (Sclerospora graminicol
64 and indirect emissions associated with sugar cane production and fuel processing, distribution, and u
65  mitigated with the utilization of the sugar cane products.
66 mercial "unrefined" brown cane sugars and in cane raw sugars.
67                                        Grape canes represent a promising source of bioactive phytoche
68  progression (time to SP) on times to attain cane requirement (Disability Status Scale score of 6 [DS
69 bean (Mato Grosso, Brazil, two cases), sugar cane (Sao Paulo, Brazil), and wheat (Schleswig-Holstein,
70 hane (CH4) emission/sink response from sugar cane soil treated with fertilizer nitrogen (N) and vinas
71  genetic maps of rice, foxtail millet, sugar cane, sorghum, maize, the Triticeae cereals and oats int
72 olatile compounds and aging markers in sugar cane spirits aged for 36 months in casks made of 10 type
73 ation and for improving the quality of sugar cane spirits.
74                                In Pinot Noir canes stored after pruning at room temperature, the stil
75                        Complete inversion of cane sugar (2.04 M) in a batch stirred tank reactor at 6
76                              Non-centrifugal cane sugar (NCS), also called "panela", is a high carboh
77                                          Raw cane sugar produced higher amounts of CML than refined s
78 tion of high-fructose corn syrup, as well as cane sugar, has been implicated in the rise of the obesi
79 c and citric in commercial "unrefined" brown cane sugars and in cane raw sugars.
80 diesel blend stocks from lignocellulosic and cane sugars at yields near their theoretical maxima.
81 f some inorganic anions and organic acids in cane sugars may be an important criterion of the quality
82  the quality of commercial "unrefined" brown cane sugars.
83 s, but recent results from research on sugar cane suggest that total sugar content can be greatly inc
84 le-carbon-isotope profile of corn- and sugar cane-sweetened or sugar-containing foods as tracked in t
85 rage obtained from the fermentation of sugar cane syrup that, depending on the production procedures,
86 for corn syrup and 109.2-893.1 mg kg(-1) for cane syrup), which arouses concern about food safety of
87  of the HMF direct determination in corn and cane syrups by HPLC-UV was carried out for the first tim
88 remely valuable for the improvement of sugar cane through biotechnology.
89 firmed and sustained score of 6 (requiring a cane to walk 100 m; confirmed at >150 days with no measu
90 atients with rLETM are anticipated to need a cane to walk within 5 years after onset.
91 ogy (capturing activated neuronal ensembles [CANE]) to label, manipulate, and transsynaptically trace
92 ed niche to study the global invasion of the cane toad Rhinella marina.
93 tensive dataset from radio-tracking invasive cane toads (Rhinella marina) over the first 8 y since th
94 rent responses of retinal rods isolated from cane toads Bufo marinus and clawed frogs Xenopus laevis.
95  spread, and we apply this model to invasive cane toads in northern Australia.
96 tion led to a doubling of distance spread by cane toads in our model, highlighting the potential impo
97 re unusually long and thin, resembling sugar canes, unlike those seen in SC disease.
98 oncentration in spirits produced from burned cane was about 2-3 times higher than those from unburned
99                The best use of 1 ha of sugar cane was also assessed, considering the displacement of
100 ect of mechanical wounding on freshly-pruned canes was tested to increase the induction of stilbenoid
101                                        Using CANE, we selectively labeled neurons that were activated
102 0 times greater, respectively, for the sugar cane, wheat and rapeseed cases than for Salix.
103                         The extract of sugar-cane yeast (Saccharomyces cerevisiae) was enzymatically
104                      From the perspective of cane yield, cultivars FN 40 and YZ 06-407 were well adap
105 e of conditions and produced relatively high cane yields in several pilot sites.

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