ライフサイエンスコーパス: canola

1 is likely a result of the cooking oil used (canola).

2 transgenic crops including corn, cotton and canola.

3 olling seed dispersal in crop plants such as canola.

4 trol of pod shatter in oilseed crops such as canola.

5 are vegetable oils, principally soybean and canola.

6 conversion of high erucic acid rapeseed into canola.

7 an (12% and 14%, respectively; P < 0.05) and canola (16% and 18%; P < 0.05) oils.

8 ested these hypotheses using Brassica napus (canola), an allotetraploid derived from B. rapa and B. o

9 ression of this clone in seeds of transgenic canola, an oilseed crop that normally does not accumulat

10 The enzymatic hydrolysis of canola, anchovy and seal oils with different types and a

11 r the FlaxSaff phase (P < 0.05 compared with Canola and CanolaDHA) and highest after the CanolaDHA ph

12 MYB80 homologs were cloned from wheat, rice, canola and cotton.

13 d 2-octanone) to salt and alkaline-extracted canola and pea proteins and commercial wheat gluten were

14 e of mature green seeds in oil crops such as canola and soybean due to unfavorable weather conditions

15 seed, walnuts, and vegetable oils, including canola and soybean oils.

16 acid compositions of traditional oils (e.g., canola and soybean) are being genetically modified to de

17 he determination of the analytes in soybean, canola and sunflower oils.

18 e Brassicaceae, which includes crops such as canola and the model plant Arabidopsis thaliana.

19 603 corn and transgenic soybean, cotton, and canola, belongs to class II EPSPS, glyphosate-insensitiv

20 d to aggressive transposon-like silencing of canola-biased PUFA synthase transgenes.

21 g transgenes, we developed a stacked line of canola (Brassica napus L.) from a segregating F(2) popul

22 Canola (Brassica napus) is a widely cultivated species a

23 Starting from isogenic canola (Brassica napus) lines, epilines were generated b

24 Under normal field growth conditions, canola (Brassica napus) seeds produce chloroplasts durin

25 ain polypeptides and an accessory enzyme, in canola (Brassica napus) seeds.

26 Canola (Brassica napus), an agriculturally important oil

27 in the crop plants soybean (Glycine max) and canola (Brassica napus), suggesting that TTM2 is involve

28 ntal roles of TT16 in an important oil crop, canola (Brassica napus), were dissected by a loss-of-fun

29 e (RNAi)-mediated down-regulation of tt16 in canola caused dwarf phenotypes with a decrease in the nu

30 Canola, chicken egg, oat and wheat were identified as po

31 and Zn) in edible oils (sunflower, hazelnut, canola, corn and olive oils) from Turkey was determined

32 Monola oil, a high oleic acid canola cultivar, and canola oil were evaluated as replac

33 Oxy-235 (3'-junction Nitrilase/Tnos) and the canola endogenous reference gene (acety-CoA-carboxylase)

34 We revealed a major role for SHB1 in canola endosperm development based on the dynamics of SH

35 From these results, we conclude that the canola epigenome can be shaped by selection to increase

36 ule containing the construct specific of the canola event Oxy-235 (3'-junction Nitrilase/Tnos) and th

37 identification and the quantification of the canola event Oxy-235.

38 ents with proteins extracted from transgenic canola expressing Pm-AMP1 demonstrated its inhibitory ac

39 the RNA sequencing data identified a set of canola genes targeted by SHB1.

40 We performed global analysis of the canola genes that were expressed and influenced by SHB1

41 ning inhibitor used: palm approximately corn>canola>coconut which also depended on their ability to t

42 at 1, 2 and 5% levels, in triolein, refined canola, high oleic sunflower and flaxseed oils, continuo

43 As an alternative strategy, we expressed the canola IKU2 ortholog in Arabidopsis endosperm under the

44 ent knowledge regarding drought responses of canola, including physiological and -omics effects of dr

45 a chemical analysis of Se in Brassica seeds (canola, Indian mustard, and white mustard) and in their

46 LCFAs, whereas the edible oil extracted from canola is essentially devoid of VLCFAs.

47 aO1 and BnPaO2, were identified in senescing canola leaves and during early seed development, but onl

48 They were also found in analyses of canola leaves but were absent in tomato and apple fruit

49 erentially and preferentially extracted from canola meal (CM) under different conditions.

50 The canola MYB80 was fused to the EAR (ERF-associated amphip

51 l) in beverages: 1) conventional canola oil (Canola; n-9 rich), 2) high-oleic acid canola oil with do

52 and the Brassica complex (broccoli, cabbage, canola) occurred about 43 Mya.

53 In experiment 2, diets containing canola oil (a mixture of omega-3 and omega-9 fatty acids

54 xicity, leading, for example, development of Canola oil (Canadian oil low in erucic acid) from rapese

55 0 g/3000 kcal) in beverages: 1) conventional canola oil (Canola; n-9 rich), 2) high-oleic acid canola

56 short-chain n-3 rich), or 5) high-oleic acid canola oil (CanolaOleic; highest in n-9).

57 d OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunflower oil (HOSO) duri

58 virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical compo

59 ive or not receive supplemental arginine and canola oil (containing both omega-3 and omega-9 fatty ac

60 A (6 mug retinyl palmitate/g body weight) or canola oil (control), both containing 1.8 muCi of [(3)H]

61 CX-canola oil and fully hydrogenated canola oil (FHCO) were interesterified using Lipozyme TL

62 ed in flaxseed oil (FXCO) or high-oleic acid canola oil (HOCO) compared with a Western diet (WD) and

63 diets were enriched with corn oil (omega-6), canola oil (omega-3 and omega-9), fish oil (omega-3) or

64 s had little effect on polymorphism, whereas canola oil accelerated the form II-to-III-to-IV transiti

65 CX-canola oil and fully hydrogenated canola oil (FHCO) were

66 by enzymatic transesterification, exploring canola oil and naturally occurring antioxidants such as

67 eriod, the amount of HNE detected in regular canola oil and the fortified sample was at 5.7 and 2.5mu

68 RBD (Refined, Bleached and Deodorized) canola oil and vitamin E acetate were used in water/vita

69 nd flaxseed oil, walnuts and walnut oil, and canola oil are recommended.

70 bjective of the present study was to prepare canola oil based vitamin E nanoemulsions by using food g

71 y examines the co-extrusion encapsulation of canola oil by alginate, with an antioxidant (quercetin)

72 o not support a beneficial effect of chronic canola oil consumption on two important aspects of AD pa

73 esidual tocopherol and hydroxynonenal (HNE), canola oil containing the formulated antioxidant was twi

74 pproach strongly influenced the stability of canola oil during storage at 20 and 38 degrees C.

75 egular chow or a chow diet supplemented with canola oil for 6 months.

76 hich substituted omega-3-fatty-acid-enriched canola oil for the traditionally consumed omega-9 fatty-

77 In recent years consumption of canola oil has increased due to lower cost compared with

78 ever, no data are available on the effect of canola oil intake on Alzheimer's disease (AD) pathogenes

79 Canola oil is a convenient oil for administering both al

80 Dietary supplementation with L-arginine and canola oil is a safe, inexpensive, and unique treatment,

81 d the effect of chronic daily consumption of canola oil on the phenotype of a mouse model of AD that

82 Canola oil processed from field-grown grain contains 3.7

83 S/MS method was applied to freshly extracted canola oil samples as well as commercially available can

84 s a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemo

85 n, with the oleic acid-based surfactants and canola oil showing little influence.

86 ticular, an approximate 5.5-fold increase in canola oil use.

87 The overall goal was to encapsulate canola oil using a mixture of lentil protein isolate and

88 ify several prominent bioactive compounds in canola oil vis.

89 presence of sorbitan mono- and triesters or canola oil was investigated.

90 oil, a high oleic acid canola cultivar, and canola oil were evaluated as replacers of fish oil at th

91 a oil (Canola; n-9 rich), 2) high-oleic acid canola oil with docosahexaenoic acid (CanolaDHA; n-9 and

92 eived 5 1-g capsules of KS oil or a control (canola oil) for 8 wk and crossed over to another treatme

93 nflower oil (SFO), and a mixed seed oil (SFO/canola oil) with added dimethylpolysiloxane (SOX) or nat

94 ntrol (LFC; 25% total fat, 10% from olive or canola oil).

95 ntrol (HFC; 37% total fat, 10% from olive or canola oil); and 4) low-fat control (LFC; 25% total fat,

96 er oil; 14 h after cocoa utter, coconut oil, canola oil, and menhaden oil (eicosapentaenoic acid); an

97 contained different fat sources: olive oil, canola oil, and salmon.

98 t: menhaden oil, herring oil, safflower oil, canola oil, coconut oil, or cocoa butter.

99 oncentration of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive oil, and sunfl

100 Consumption of CanolaDHA, a novel DHA-rich canola oil, improves HDL cholesterol, triglycerides, and

101 acid from safflower oil, linolenic acid from canola oil, lauric acid from coconut oil, and palmitic a

102 nolenic acid (ALA; MUFA + ALA) from high-ALA canola oil, or MUFA + 4.0 g both eicosapentaenoic acid (

103 ow as 5% of lard and beef tallow spiked into canola oil, thus illustrating possible applications in I

104 rapid determination (45s) of erucic acid in canola oil.

105 rent trend aimed at replacing olive oil with canola oil.

106 leate, which behaved in a similar fashion to canola oil.

107 action of edible vegetable oils particularly canola oil.

108 ntly improved frying performance compared to canola oil.

109 oxidative deterioration compared to original canola oil.

110 o with added magnesium (0, 200, 400mg/L) and canola oil/coffee creamer, at varying bile extract (1 or

111 purpose, the pseudoternary phase diagrams of canola oil/lecithin:n-propanol/water microemulsions in t

112 50 g fat from high-oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3

113 ated soybean oils, compared with soybean and canola oils, adversely altered the lipoprotein profile i

114 s such as vinegar, and omega-3-rich fish and canola oils.

115 of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effec

116 SHB1 targeted canola orthologs of Arabidopsis MINI3 and IKU2 and cause

117 il samples as well as commercially available canola, palm fruit, sunflower and olive oils.

118 ciated amphiphilic repression) repressor and canola plants transgenic for the construct exhibited pre

119 Canola plants were grown for one month in soil spiked wi

120 T HYPOCOTYL UNDER BLUE1::uidA (SHB1:uidA) in canola produces large seeds.

121 Antioxidant activities of canola protein hydrolysates (CPHs) and peptide fractions

122 This study assessed the ability of canola protein isolate (CPI) and enzymatic hydrolysates

123 Salt-extracted canola protein isolates (CPIs) revealed the highest bind

124 addition contributes to higher solubility of canola proteins specifically cruciferin fraction, althou

125 n some crops (for example, wheat, maize, and canola), resistance to imidazolinone herbicides (IMIs) h

126 ate that the stacking of these transgenes in canola results in fitness costs and benefits that are de

127 point we found that chronic exposure to the canola-rich diet resulted in a significant increase in b

128 quality category) from other vegetable oils (canola, safflower, corn, peanut, seeds, grapeseed, palm,

129 Furthermore, mixed GM and non-GM canola samples were analysed with duplex QRT-PCR to eval

130 However, frost exposure early in canola seed development disrupts the normal programming

131 that normally occurs in the later phases of canola seed development when Chl should be cleared from

132 Cold-pressed hemp, flax and canola seed oils are healthy oils for human consumption

133 found that the induction of PaO activity in canola seed was largely posttranslationally controlled a

134 alpina Delta5-desaturase cDNA in transgenic canola seeds resulted in the production of taxoleic acid

135 lture extracts and in extracts of developing canola seeds supplemented with 18:1-ACP at physiological

136 Seed development in Arabidopsis and canola shares a similar path: an early proliferation of

137 whereas the oleic acid-based surfactants and canola showed no notable effect.

138 ive in contrast to other oleaginous species (canola, soybean, sunflower, maize, peanut and coconut) a

139 de from 3 feedstocks (i.e., soy, tallow, and canola) tested at several blend percentages (20-100%) on

140 We overexpressed SHB1 in canola to explore the possibility of altering seed devel

141 of drought tolerance/resistance responses in canola together with research outcomes arising from new

142 ally hydrogenated soybean, soybean, palm, or canola; two-thirds fat, 20% of energy).

143 d to improvements in seed oil yield (e.g. in canola-type Brassica napus).

144 Brassica species, particularly canola varieties, are cultivated worldwide for edible oi

145 profile of several food oil samples (olive, canola, vegetable, corn, sunflower and peanut oils) were

146 n white pine (Pinus monticola), in providing canola with resistance against multiple phytopathogenic