ライフサイエンスコーパス: canola oil

1 ntrol (LFC; 25% total fat, 10% from olive or canola oil).

2 rent trend aimed at replacing olive oil with canola oil.

3 leate, which behaved in a similar fashion to canola oil.

4 action of edible vegetable oils particularly canola oil.

5 rapid determination (45s) of erucic acid in canola oil.

6 ntly improved frying performance compared to canola oil.

7 oxidative deterioration compared to original canola oil.

8 s such as vinegar, and omega-3-rich fish and canola oils.

9 In experiment 2, diets containing canola oil (a mixture of omega-3 and omega-9 fatty acids

10 s had little effect on polymorphism, whereas canola oil accelerated the form II-to-III-to-IV transiti

11 ated soybean oils, compared with soybean and canola oils, adversely altered the lipoprotein profile i

12 CX-canola oil and fully hydrogenated canola oil (FHCO) were

13 by enzymatic transesterification, exploring canola oil and naturally occurring antioxidants such as

14 eriod, the amount of HNE detected in regular canola oil and the fortified sample was at 5.7 and 2.5mu

15 RBD (Refined, Bleached and Deodorized) canola oil and vitamin E acetate were used in water/vita

16 ntrol (HFC; 37% total fat, 10% from olive or canola oil); and 4) low-fat control (LFC; 25% total fat,

17 er oil; 14 h after cocoa utter, coconut oil, canola oil, and menhaden oil (eicosapentaenoic acid); an

18 contained different fat sources: olive oil, canola oil, and salmon.

19 nd flaxseed oil, walnuts and walnut oil, and canola oil are recommended.

20 of alpha-linolenic acid in soy and rapeseed (canola) oils, are thought to have cardioprotective effec

21 bjective of the present study was to prepare canola oil based vitamin E nanoemulsions by using food g

22 y examines the co-extrusion encapsulation of canola oil by alginate, with an antioxidant (quercetin)

23 xicity, leading, for example, development of Canola oil (Canadian oil low in erucic acid) from rapese

24 0 g/3000 kcal) in beverages: 1) conventional canola oil (Canola; n-9 rich), 2) high-oleic acid canola

25 short-chain n-3 rich), or 5) high-oleic acid canola oil (CanolaOleic; highest in n-9).

26 d OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunflower oil (HOSO) duri

27 virgin olive oil (EVOO), peanut oil (PO) and canola oil (CO), and compared for diverse chemical compo

28 t: menhaden oil, herring oil, safflower oil, canola oil, coconut oil, or cocoa butter.

29 o with added magnesium (0, 200, 400mg/L) and canola oil/coffee creamer, at varying bile extract (1 or

30 o not support a beneficial effect of chronic canola oil consumption on two important aspects of AD pa

31 esidual tocopherol and hydroxynonenal (HNE), canola oil containing the formulated antioxidant was twi

32 ive or not receive supplemental arginine and canola oil (containing both omega-3 and omega-9 fatty ac

33 A (6 mug retinyl palmitate/g body weight) or canola oil (control), both containing 1.8 muCi of [(3)H]

34 oncentration of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive oil, and sunfl

35 pproach strongly influenced the stability of canola oil during storage at 20 and 38 degrees C.

36 CX-canola oil and fully hydrogenated canola oil (FHCO) were interesterified using Lipozyme TL

37 egular chow or a chow diet supplemented with canola oil for 6 months.

38 hich substituted omega-3-fatty-acid-enriched canola oil for the traditionally consumed omega-9 fatty-

39 eived 5 1-g capsules of KS oil or a control (canola oil) for 8 wk and crossed over to another treatme

40 In recent years consumption of canola oil has increased due to lower cost compared with

41 ed in flaxseed oil (FXCO) or high-oleic acid canola oil (HOCO) compared with a Western diet (WD) and

42 Consumption of CanolaDHA, a novel DHA-rich canola oil, improves HDL cholesterol, triglycerides, and

43 ever, no data are available on the effect of canola oil intake on Alzheimer's disease (AD) pathogenes

44 Canola oil is a convenient oil for administering both al

45 Dietary supplementation with L-arginine and canola oil is a safe, inexpensive, and unique treatment,

46 acid from safflower oil, linolenic acid from canola oil, lauric acid from coconut oil, and palmitic a

47 purpose, the pseudoternary phase diagrams of canola oil/lecithin:n-propanol/water microemulsions in t

48 50 g fat from high-oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3

49 diets were enriched with corn oil (omega-6), canola oil (omega-3 and omega-9), fish oil (omega-3) or

50 d the effect of chronic daily consumption of canola oil on the phenotype of a mouse model of AD that

51 nolenic acid (ALA; MUFA + ALA) from high-ALA canola oil, or MUFA + 4.0 g both eicosapentaenoic acid (

52 Canola oil processed from field-grown grain contains 3.7

53 S/MS method was applied to freshly extracted canola oil samples as well as commercially available can

54 s a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemo

55 n, with the oleic acid-based surfactants and canola oil showing little influence.

56 ow as 5% of lard and beef tallow spiked into canola oil, thus illustrating possible applications in I

57 ticular, an approximate 5.5-fold increase in canola oil use.

58 The overall goal was to encapsulate canola oil using a mixture of lentil protein isolate and

59 ify several prominent bioactive compounds in canola oil vis.

60 presence of sorbitan mono- and triesters or canola oil was investigated.

61 oil, a high oleic acid canola cultivar, and canola oil were evaluated as replacers of fish oil at th

62 a oil (Canola; n-9 rich), 2) high-oleic acid canola oil with docosahexaenoic acid (CanolaDHA; n-9 and

63 nflower oil (SFO), and a mixed seed oil (SFO/canola oil) with added dimethylpolysiloxane (SOX) or nat