ライフサイエンスコーパス: carbohydrate

1 at diet: 40-45% fat, 15% protein, and 40-45% carbohydrate).

2 Each challenge provided 50 g available carbohydrate.

3 on diets that are protein-biased relative to carbohydrates.

4 such as dyes, and, in the case of JGDs, with carbohydrates.

5 vides the same amount of energy from complex carbohydrates.

6 d beta-linkages within natural underivatized carbohydrates.

7 les selective transformations of mixtures of carbohydrates.

8 ohydrate, 40% fat, 20% protein), or very-low carbohydrate (10% carbohydrate, 60% fat, 30% protein).

9 ato chips (control; 54% of kilocalories from carbohydrate, 18% of kilocalories from protein, and 29%

10 cashews (28-64 g/d; 50% of kilocalories from carbohydrate, 18% of kilocalories from protein, and 32%

11 3%, P < 0.05) but were higher than after the carbohydrate (+2.6%), MUFA (+5.3%), and PUFA (+12.3%) di

12 period according to a crossover low fat (60% carbohydrate, 20% fat, 20% protein), low glycemic index

13 with an appreciable percentage of available carbohydrates (30-22%) and a considerable content of die

14 % fat, 20% protein), low glycemic index (40% carbohydrate, 40% fat, 20% protein), or very-low carbohy

15 protein (15.6%), 69 g fat (32.6%), and 238 g carbohydrate (51.8%).

16 20% protein), or very-low carbohydrate (10% carbohydrate, 60% fat, 30% protein).

17 are rich in nutritional ingredients such as carbohydrates (69.77%) and ash (3.67%).

18 turated FA (78 energy % [E%] fat) (UNSAT) or carbohydrates (80 E% carbohydrate) (CHO) as well as a eu

19 ith a set of fluorinated alcohols as well as carbohydrate acceptors.

20 d pHMM-tree to build phylogenies for CAZyme (carbohydrate active enzyme) classes and Pfam clans, whic

21 pectrometry to identify reaction products of carbohydrate active enzymes (CAZymes) of the filamentous

22 en identified as a promising source of novel carbohydrate active enzymes (CAZymes) that modify plant

23 ble polysaccharides possess large numbers of carbohydrate active enzymes (CAZymes), many of which hav

24 This was also the case for carbohydrate-active enzymes (CAZymes).

25 annotations and more focused annotations for carbohydrate-active enzymes and antibiotic resistance ge

26 In this study, we investigated whether carbohydrate allocation within trees is assisted by temp

27 Deciphering the carbohydrate alphabet is problematic due to its unique c

28 sonal sampling periods using measurements of carbohydrates, amino acids, bacterial biomarkers (D-amin

29 oration of muscle energy stores by providing carbohydrate and fat as precursors of glycogen and intra

30 la: see text]O2 max, sex, and SRPAL; dietary carbohydrate and fat intakes together explained an addit

31 ural changes; the extractability of protein, carbohydrate and phenolic components and the rheological

32 The powders have low carbohydrate and sodium content and are a source of vita

33 ed with the studied outcomes.Higher maternal carbohydrate and sugar intakes are associated with unfav

34 mains for high-affinity binding to cell wall carbohydrates and cleavage activity.

35 robes to produce these two SCFA from dietary carbohydrates and from amino acids resulting from protei

36 Among other classes of biomolecules, carbohydrates and glycoconjugates are widely involved in

37 ion in initial structural and non-structural carbohydrates and lignin content.

38 ed by the amount of water, proteins, lipids, carbohydrates and nucleic acids present in a cell, and i

39 us L.) is a valuable source of seed protein, carbohydrates and oil, but requires genetic improvement

40 he presence phenolics in extracted proteins, carbohydrates and oils may contribute to objectionable o

41 astic sucrose degradation and consumption of carbohydrates and oxygen, suggesting an enhanced activit

42 hnospiraceae and Ruminococcaceae, fermenting carbohydrates and plant aromatic compounds, constituted

43 acement of saturated fat with mostly refined carbohydrates and sugars is not associated with lower ra

44 possible by the vast structural diversity of carbohydrates and the diverse array of carbohydrate pres

45 Endozoicomonas contribute to the cycling of carbohydrates and the provision of proteins to their res

46 tatic control through consumption of lipids, carbohydrates, and amino acids, as well as governing sys

47 reases in the amounts of total lipids, total carbohydrates, and chlorophyll a in the cells of the mic

48 es in the abundance of purines, amino acids, carbohydrates, and fatty acids during the blood meal amo

49 tion of a wide variety of small metabolites, carbohydrates, and lipids.

50 peptides, terpenoids, macrolides, alkaloids, carbohydrates, and others.

51 d insight into Listeria cell wall-associated carbohydrates, and will guide further studies on the str

52 (NIR) fluorophore-conjugated immunoassay to Carbohydrate Antigen 19-9 (CA 19-9), a pancreatic cancer

53 ophage-spore interface due to differences in carbohydrate antigen expression between these two fungal

54 sting biomolecules, such as tumor-associated carbohydrate antigens (TACAs).

55 to switch between the oxidation of lipid and carbohydrate appears to be an important feature of chron

56 Among the most complex and important carbohydrates are glycosaminoglycans (GAGs), which displ

57 In the sieve elements (SEs) of the phloem, carbohydrates are transported throughout the whole plant

58 Protein and carbohydrates are two key macronutrients for insect herb

59 We developed such a method by applying carbohydrate arrays coupled with MALDI-ToF mass spectrom

60 ant role in health and disease, uses complex carbohydrates as a major source of nutrients.

61 The human gut microbiota utilizes complex carbohydrates as major nutrients.

62 ed for discovery of novel antimicrobials and carbohydrate-based anti-adhesive strategies are desirabl

63 zing the pathogenic anti-MAG antibodies with carbohydrate-based ligands mimicking the natural HNK-1 g

64 mportant biological processes and developing carbohydrate-based pharmaceutics.

65 ncrease in LC50 for larvae on optimal versus carbohydrate-biased diets, and significant diet-mediated

66 Despite this, most Bt bioassays employ carbohydrate-biased rearing diets.

67 Both contain coiled coils and a family-48 carbohydrate binding module (CBM48) and are homologs of

68 atural glycosaminoglycans (GAG), and lectins/carbohydrate binding proteins using matrix-assisted lase

69 the C-terminal domain is likely involved in carbohydrates binding.

70 A contains a catalytic domain and a family-1 carbohydrate-binding module (CBM1) connected via a linke

71 RXLR effectors to suppress host immunity, a carbohydrate-binding module family 1 (CBM1) protein doma

72 ular cellulases contain non-catalytic type A carbohydrate-binding modules (CBMs) that specifically bi

73 that is distinct from previously identified carbohydrate-binding sites.

74 lence of bacterial strains in which modified carbohydrate biosynthesis enzymes have been knocked out,

75 , in contrast to their action on other known carbohydrates, both KCl and NaCl act as salting-out agen

76 ing our work on the C-H functionalization of carbohydrates by the 1,5 insertion of metal-carbenes, we

77 Metabolism of complex carbohydrates by the Bacteroides genus is orchestrated b

78 The multivalent presentation of specific carbohydrates by using 3D fullerenes as controlled bioco

79 m recent canopy assimilation and that stored carbohydrates can be mobilized from transport roots to a

80 Here we show that plant-derived carbohydrates can be used as alternative substrates for

81 see text]O2 max, sex, and SRPAL with dietary carbohydrate (carbohydrate; negative association with th

82 at, in addition to amino acids, peptides and carbohydrates, carboxylic acids and compatible solutes m

83 pecies revealed a very flexible, amphiphilic carbohydrate chain that has frequent dynamic interaction

84 are one of the central goals of preparative carbohydrate chemistry.

85 ups (alkyl, silyl, and acyl) usually used in carbohydrate chemistry.

86 fined to skeletal muscle, where it regulates carbohydrate (CHO) and fat usage.

87 % [E%] fat) (UNSAT) or carbohydrates (80 E% carbohydrate) (CHO) as well as a eucaloric control diet

88 rtificial fucosidases that exhibit selective carbohydrate cleavage reactivity toward l-fucose over d-

89 Through collection of fractions from AF4, carbohydrate composition and glycosidic linkage analysis

90 The knowledge of carbohydrate composition is greatly important to determi

91 Changes in carbohydrate composition, moisture, soluble solids, acid

92 Stored carbohydrate concentrations in absorptive roots were not

93 urrent photosynthate for over 1 yr; however, carbohydrate concentrations in transport roots decreased

94 Carbohydrate conjugate vaccines achieve this by coupling

95 s (smoking, alcohol consumption, and fat and carbohydrates consumption) combined with diet-induced ov

96 ulations were characterized by a lower total carbohydrate content (17.23-43.81%) and lower energy val

97 Measurements of carbohydrate content and photosynthetic activities in PG

98 lopments in catalytic transformations of the carbohydrate content of lignocellulosic biomass to IPCs

99 Total carbohydrate content of WSP is about 95.5% including 34.

100 content, as well as in fat, ash, protein and carbohydrate content.

101 sugar (NCS), also called "panela", is a high carbohydrate-content food obtained by boil evaporation o

102 or glycaemic regulation without the need for carbohydrate counting.

103 d 4.6-5.2 g protein/d and 4-5 g indigestible carbohydrate/d to the diet.

104 Carbohydrate degradation has been studied extensively fo

105 Catalysts that promote carbohydrate degradation have a wide range of potential

106 n 50% of PDB glycan chains have at least one carbohydrate derivative that could not be correctly reco

107 es do not provide exact annotations for most carbohydrate derivatives and more than 50% of PDB glycan

108 We report the synthesis of modifiable NAM carbohydrate derivatives and the installation of these b

109 per-promoted couplings of boronic acids with carbohydrate derivatives.

110 A stereodivergent C-glycosidation of carbohydrate-derived lactones can be mediated by the pro

111 epitopes, also referred to as cross-reactive carbohydrate determinants (CCDs), can share significant

112 ural allergens, the so-called cross-reactive carbohydrate determinants (CCDs).

113 th high-affinity binding and specificity for carbohydrate determinants on the bacterial surface.

114 but were significantly higher than after the carbohydrate diet (+3.8% and +4.7%, respectively; P < 0.

115 As: 5.8%, PUFAs: 11.5%); and a low-fat, high-carbohydrate diet (fat: 25%, SFAs: 5.8%).Serum HDL-chole

116 3 kg; P = 0.03) more on the low-fat and high-carbohydrate diet [mean group difference: 2.47 kg (95% C

117 about popular diets, including the specific carbohydrate diet and diet low in fermentable oligo-, di

118 cause feeding mice a very high-fat, very low-carbohydrate diet did not affect cell proliferation.

119 weight males consumed 9 d of a high-fat, low-carbohydrate diet during which time they either undertoo

120 and high-carbohydrate or a high-fat and low-carbohydrate diet for 10 wk.

121 8 kg; P = 0.07) more on the high-fat and low-carbohydrate diet than on the low-fat and high-carbohydr

122 rbohydrate diet than on the low-fat and high-carbohydrate diet, whereas normoglycemic individuals los

123 ipoprotein cholesterol the most, while lower-carbohydrate diets may preferentially improve triglyceri

124 High-fat, low-carbohydrate diets, known as ketogenic diets, have been

125 ng RQ) and/or an impaired ability to oxidize carbohydrate during feeding or insulin-stimulated condit

126 of rising [CO2 ] on leaf-level gas exchange, carbohydrate dynamics and plant growth.

127 Harnessing stem carbohydrate dynamics in grasses offers an opportunity t

128 ents of lignocellulose represent significant carbohydrate energy sources for saprophytic microorganis

129 clonal IgM autoantibodies that recognize the carbohydrate epitope HNK-1 (human natural killer-1).

130 cule (polymer, small molecule, nucleic acid, carbohydrate, etc.).

131 self-reactive antibodies that recognize I/i carbohydrates expressed by erythrocytes with a specific

132 f HIOs as a model system to study intestinal carbohydrate expression, virus-host interaction, and rep

133 aloric 24-h interventions (55%, 30%, and 15% carbohydrate, fat, and protein, respectively): a breakfa

134 ed to be significant between macronutrients [carbohydrate, fat, saturated fat, dietary fiber, and gly

135 o be significantly ABA responsive, including carbohydrates, fatty acids, glucosinolates, and flavonoi

136 have been engineered to produce lipids from carbohydrate feedstocks for production of biofuels and o

137 For instance, acidification due to carbohydrate fermentation or inflammation in response to

138 High glycemic carbohydrate foods are linked to higher risk of diabetes

139 ed between 1995 and 2012, trends in specific carbohydrate foods suggest that Australians are avoiding

140 GI and glycemic load (GL), and contributing carbohydrate foods, in the 2 most recent national dietar

141 y beverages in favor of a greater variety of carbohydrate foods, particularly cereal products.

142 ) and heparan sulfate (HS) are high-priority carbohydrates for Bacteroides thetaiotaomicron, a promin

143 ere conducted applying a 1:1 substitution of carbohydrates for protein.The mean +/- SD protein intake

144 ohydrates, from simple sugars to the complex carbohydrates found in plant cell walls.

145 ted spring conditions promoted allocation of carbohydrates from cold roots to warm canopy and explain

146 crassa is capable of utilizing a variety of carbohydrates, from simple sugars to the complex carbohy

147 were given a 500-mL drink containing 40 g of carbohydrate (glucose in the first period, fructose in t

148 rent feed compositions containing a range of carbohydrates (glucose, sucrose, fructose) and nitrogen

149 Refined grains, a major source of dietary carbohydrates, have been related to impaired glucose hom

150 Adaptation to a ketogenic low carbohydrate, high fat (LCHF) diet markedly increases ra

151 at diet: 20-25% fat, 15% protein, and 60-65% carbohydrate; high-fat diet: 40-45% fat, 15% protein, an

152 ed the glycemic index probably by inhibiting carbohydrate hydrolyzing enzyme activity which could be

153 Worldwide, barley is the main source of carbohydrate in the brewing process.

154 ome important tools for studying the role of carbohydrates in chemistry and biology.

155 to developing seeds and the mobilization of carbohydrates in grains.

156 Starch and fructan are two important carbohydrates in many flowering plants and in human diet

157 rkable ability of R. flavefaciens to degrade carbohydrates in the bovine rumen and provides a basis f

158 n required the adequate presence of fats and carbohydrates in the diet because feeding mice a very hi

159 low accumulation of soluble amino acids and carbohydrates in the leaves and high activity of enzymes

160 RF that gut microbiota have a causal role in carbohydrate-induced hypertriglyceridemia.

161 nce (P = 0.01), sugar intake (P = 0.03), and carbohydrate intake (P = 0.05) were significantly higher

162 paring the highest tertiles with the lowest, carbohydrate intake during adolescence (hazard ratio (HR

163 ual dietary glycemic measures (sugar intake, carbohydrate intake, and glycemic load) were also positi

164 01), and the MED/LC group decreased reported carbohydrates intake (-39.5% versus -21.3% for the low-f

165 ent study, we tested whether dietary fat and carbohydrate intakes influenced the association between

166 this effect is dependent on dietary fat and carbohydrate intakes.

167 insight into the molecular basis of antibody-carbohydrate interactions and confirms that the conforma

168 ynthesis, polysaccharide deposition, protein-carbohydrate interactions, and cell-cell adhesion.

169 t microbiota ferments dietary non-digestible carbohydrates into short-chain fatty acids (SCFA).

170 Hepatic de novo lipogenesis (DNL) converts carbohydrates into triglycerides and is known to influen

171 tive functionalization of hydroxyl groups in carbohydrates is one of the long-standing challenges in

172 ess of high-affinity antibodies to cell wall carbohydrates is unquestioned, however obtaining such an

173 High-fat, low-carbohydrate ketogenic diets (KDs) have shown beneficial

174 Actin-related proteins include chaperones, carbohydrate kinases, and other enzymes, as well as a st

175 of gut microbes is to digest dietary complex carbohydrates, liberating host-absorbable energy via fer

176 with a detailed characterization of various carbohydrate ligand complexes with the toxin were accomp

177 INTERPRETATION: Alterations in the carbohydrate, lipid, and apolipoprotein metabolisms are

178 ocyanin antioxidant activity was provided by carbohydrate matrix.

179 st that in utero exposure to dietary refined carbohydrates may predispose offspring to an obese pheno

180 d to isocaloric low-fat or Mediterranean/low-carbohydrate (MED/LC) diet+28 g walnuts/day with/without

181 d extrahepatic tissues to regulate lipid and carbohydrate metabolic pathways as well as energy homeos

182 site insight into amino acid, fatty-acid and carbohydrate metabolic regulation (i.e. incorporation, f

183 ntial roles in regulating insulin secretion, carbohydrate metabolism and appetite.

184 transcriptional regulatory network involving carbohydrate metabolism and glucose homeostasis mediated

185 overexpression induced the reprogramming of carbohydrate metabolism and increased NADPH levels in a

186 We show that daf-16/FoxO restructures carbohydrate metabolism by driving carbon flux through t

187 ing include those for putative enzymes and a carbohydrate metabolism enzyme, alkB2; this latter gene

188 hus Msn2/4 exhibit a dual role in activating carbohydrate metabolism genes and stress response genes.

189 th of the fetus and for long-term control of carbohydrate metabolism in postnatal life.

190 ed by GLD4, several of which are involved in carbohydrate metabolism including GLUT1, a major glucose

191 Dysregulated lipid and carbohydrate metabolism resulting from insulin resistanc

192 are part of pathways of kidney development, carbohydrate metabolism, cardiac septum development and

193 election were uncovered in genes controlling carbohydrate metabolism, glycoalkaloid biosynthesis, the

194 we demonstrate that these strains differ in carbohydrate metabolism, including the ability to metabo

195 involved in translation, protein folding and carbohydrate metabolism.

196 arana extracts, after digestion in vitro, on carbohydrates-metabolism enzymes and to assess the bioac

197 tractive building units for the synthesis of carbohydrate metal-organic frameworks (CD-MOFs) in a com

198 sociation analysis of data collected from 57 carbohydrate microarrays and identified molecular marker

199 Here, we created high-density carbohydrate microarrays containing chemically extracted

200 Carbohydrate microarrays were generated to enable the de

201 er study were found to posses' high protein, carbohydrates, minerals, crude fibers, polyphenols and a

202 ght into the natural variations in cell wall carbohydrate moieties between B. napus genotypes and ide

203 Thus, combining X-ray crystallography with carbohydrate molecular modeling resulted in determining

204 e bacteria contains abundant surface-exposed carbohydrate molecules that are highly conserved within

205 Here, the authors add plant-derived carbohydrates (monosaccharides) to coal seams to be conv

206 concentrations compared with the effects of carbohydrates, MUFAs, and PUFAs, particularly in individ

207 x, sex, and SRPAL with dietary carbohydrate (carbohydrate; negative association with the MFO) and fat

208 d its replacement by other types of fats and carbohydrates on CVD.

209 ic technique that is highly sensitive toward carbohydrates-on native agarose and chemically modified

210 rial consumed a hypocaloric low-fat and high-carbohydrate or a high-fat and low-carbohydrate diet for

211 Consuming energy primarily as carbohydrate or fat for 3 mo did not differentially infl

212 hesized that consuming energy primarily from carbohydrate or fat in diets with similar food profiles

213 Although the addition of carbohydrates or amino acids did not significantly affec

214 Compared with systems driven with proteins, carbohydrates or other short-chain fatty acids, systems

215 sment of macronutrient quantity (e.g., total carbohydrate) or indicators of quality (e.g., dietary fi

216 ges in fatty acids, glycerophospholipids and carbohydrates over time, induced by endothelial cell con

217 ey also provide new insight into the role of carbohydrate overload on mitochondrial function in other

218 onsumption in FRU increased postprandial net carbohydrate oxidation and decreased net carbohydrate st

219 content (all moieties), increased whole-body carbohydrate oxidation and muscle and liver glycogen uti

220 Under heterotrophic conditions, carbohydrate oxidation inside the mitochondrion is the p

221 ) and in relative proportions of energy from carbohydrates (P < 0.001), fat (P < 0.001), and protein

222 AT2), a member of the human natural killer 1 carbohydrate pathway.

223 as found for major chemical groups, that is, carbohydrates, phenols, benzenes, and lignin phenols, to

224 The bacterial phosphoenolpyruvate-carbohydrate phosphotransferase system (PTS) consists of

225 Molecular recognition of carbohydrates plays vital roles in biology but has been

226 diphtheriae ortholog of the M. tuberculosis carbohydrate polymerase responsible for the bulk of gala

227 opic of this review is oxidative cleavage of carbohydrate polymers by lytic polysaccharide mono-oxyge

228 The metabolism of carbohydrate polymers drives microbial diversity in the

229 le industrial applications utilizing natural carbohydrate polymers is rooted in the fact that natural

230 Natural carbohydrate polymers such as starch, cellulose, and chi

231 Starch, as one of the most abundant natural carbohydrate polymers, is non-allergenic, GRAS, and chea

232 rticipate in the degradation of recalcitrant carbohydrate polymers.

233 c profiles showed that the highest number of carbohydrates, polymers and carboxylic acids were consum

234 ar juices due to similarities in their major carbohydrate/polyol profiles.

235 ty of carbohydrates and the diverse array of carbohydrate presentations on the cell surface.

236 The structural diversity of carbohydrates presents a major challenge for glycobiolog

237 reduction of leaf area ( 15%) and associated carbohydrate production and allocation, suggesting a dis

238 estigated to evaluate their polyphenolic and carbohydrate profiles and antioxidant activity.

239 ncorporation of atmospheric carbon into soil carbohydrate, protein and aliphatic compounds and differ

240 determining intermolecular hydrogen bonds in carbohydrate-protein complexes.

241 The identification of carbohydrate-protein interactions is central to our unde

242 thod for qualitative label-free detection of carbohydrate-protein interactions on arrays of simple sy

243 ions compared with that in response to a low carbohydrate/protein meal.

244 Breakfasts with a high-carbohydrate/protein ratio increased social punishment b

245 Effect modification by the carbohydrate:protein ratio and glycemic index was also i

246 No effect modification by carbohydrate:protein ratio or glycemic index was found.D

247 ith T2DM risk and whether differences in the carbohydrate quality of fruit influence T2DM risk in Asi

248 on blood lipids, as well as the influence of carbohydrate quality on beta-glucuronidase and cancer ac

249 95; however, there are no data on changes in carbohydrate quality over time.The aim was to compare av

250 To define the interplay between the carbohydrate receptor and antibody binding, we conducted

251 better understanding the features that drive carbohydrate-receptor interaction, their biological outp

252 f and with a part of the CRD not involved in carbohydrate recognition (beta-strands 7-9; residues app

253 orporated the abilities of both the specific carbohydrate recognition and the signal amplification ba

254 y role in the binding of a glycolipid to the carbohydrate recognition domain of the lectin.

255 fall when canopies are colder than roots and carbohydrate redistribution is compartmentalized.

256 lginate encapsulation effectively controlled carbohydrate release to simulated gastric, intestinal an

257 ed establishment potential, lower storage of carbohydrate reserves, and increased susceptibly to cons

258 ly, RetSat depletion reduces the activity of carbohydrate response element binding protein (ChREBP),

259 the JCI, Zhang and colleagues show that the carbohydrate response element-binding protein (ChREBP) c

260 demonstrate that MondoA, but not its paralog carbohydrate-responsive element-binding protein, is the

261 d renal lipid accumulation via inhibition of carbohydrate-responsive element-binding protein-beta, py

262 The effect that the carbohydrate scaffold has on the peptide backbone struct

263 atized oligosaccharides.Establishing generic carbohydrate sequencing methods is both a major scientif

264 In this context, establishing generic carbohydrate sequencing methods is both a major scientif

265 -translational modification of proteins with carbohydrates shapes their localization and function.

266 tion of cashews, when substituted for a high-carbohydrate snack, may be a simple dietary strategy to

267 pneumoniae CPS (Pn3P) to assess whether the carbohydrate-specific adaptive immune response exemplifi

268 Microbes employ systems of complementary carbohydrate-specific enzymes to deconstruct algal or pl

269 that induce Pn3P-specific IgG responses in a carbohydrate-specific T cell-dependent manner.

270 sing this panel, we have largely defined the carbohydrate specificities of each PTS transporter.

271 o genetic redundancy within this system, the carbohydrate specificity of each of these transporters i

272 net carbohydrate oxidation and decreased net carbohydrate storage (estimating total, muscle, and live

273 cription of genes crucial for utilization of carbohydrate stores at night.

274 rature range, the separation selectivity was carbohydrate structure dependent.

275 Here, we examine a variety of protonated carbohydrate structures by gas-phase hydrogen/deuterium

276 -react with highly similar or even identical carbohydrate structures on a variety of different natura

277 l capsular polysaccharides (CPS) are complex carbohydrate structures that play a role in the overall

278 uring the colonic fermentation of undigested carbohydrates, such as dietary fibre and prebiotics, and

279 In addition, the signals of carbohydrates (sucrose, glucose and fructose) seemed to

280 issue, which is utilized during insufficient carbohydrates supply.

281 cate photosynthates and prioritize different carbohydrate synthesis for survival could lead to improv

282 in sugar derivatives is a major challenge in carbohydrate synthesis.

283 om fat and a lower percentage of energy from carbohydrates than did their mothers, whereas there was

284 acellular matrix composed of plant cell wall carbohydrates that is used as a model for cell wall rese

285 r understanding of the roles of cell-surface carbohydrates (the glycocalyx), fundamental for cell-rec

286 ility was correlated with ratio of non-fibre carbohydrate to protein and lower digestibility with inc

287 al area under the curve (AUCi) method.Adding carbohydrate to the standard white-bread challenge incre

288 beta-sheet subdomains that bind to specific carbohydrates to perform certain biological functions.

289 apacity to bind both crystalline and soluble carbohydrates under a wide range of extreme conditions.

290 A common mechanism for high affinity carbohydrate uptake in microbial species is the phosphoe

291 The regulators and mechanisms controlling carbohydrate utilization are often unique to these gut-d

292 ranscription-quantitative PCR (qRT-PCR), and carbohydrate utilization studies.

293 NMR of a uniformly (13)C-labeled carbohydrate was used to elucidate the atomic details of

294 Distances within the carbohydrate were employed for conformational analysis,

295 Proteins and carbohydrates were detected in high amounts in all the g

296 Carbohydrates were inversely associated with GBD risk on

297 Thirteen carbohydrates were quantified using high-performance ani

298 stern diet (WD), which contains high fat and carbohydrate, were used to feed wild type (WT) and FXR k

299 the exchange rates are distinct for isomeric carbohydrates with even subtle structural differences.

300 Initially, amino groups react with reducing carbohydrates, yielding Amadori and Heyns compounds.