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1 d its use can offset a wastewater facility's carbon footprint.
2 plished cleanly in all respects and with low carbon footprint.
3 environmental impact, and in particular, its carbon footprint.
4 , renewable process which reduces subsequent carbon footprints.
8 nmental pressures (greenhouse gas emissions: carbon footprint; appropriation of biologically producti
9 d to reduce the uncertainty in natural gas's carbon footprint, but understanding system-level climate
10 , commonly referred to with the popular term carbon footprints (CFP), are a widely used metric of cli
12 rce of CO2, dedicated wells, has the largest carbon footprint further confounding prospects for ratio
14 s that were used to derive average household carbon footprints (HCF) for U.S. zip codes, cities, coun
15 rce recovery in terms of embodied energy and carbon footprint; however, the community scale was shown
16 ocally is only a good strategy to reduce the carbon footprint if no greenhouse heating with fossil fu
17 cities ( approximately 40 tCO2e) and higher carbon footprints in outlying suburbs ( approximately 50
20 ribution to global greenhouse gas emissions (carbon footprint) is considerably higher than traditiona
22 the energy embedded in the microalgae with a carbon footprint of 0.74-1.67 kg of CO2/kg of microalgae
25 ce a Monte Carlo uncertainty analysis of the carbon footprint of both shale and conventional natural
27 tprint represents less than 25% of the total carbon footprint of gas, the efficiency of producing hea
29 rners are responsible for 36% of the current carbon footprint of households; the discourse should add
31 impacts of Marcellus gas and U.S. coal: The carbon footprint of Marcellus gas is 53% (80% CI: 44-61%
34 e, the upper bound estimate of the lifecycle carbon footprint of shale gas in China could be approxim
41 cal suites studied were found to have annual carbon footprints of 5 187 936 kg of CO2 equivalents (CO
43 e results show that the most likely upstream carbon footprints of these types of natural gas producti
46 or energy cost and energy consumption (e.g., carbon footprint) reduction on system performance at two
47 found that UF generated meagre food-related carbon footprint reductions (1.1-2.9% of baseline 2211 k
48 size, composition, and location of household carbon footprints suggest the need for tailoring of gree
49 y embodied or captured, and by exploring the carbon footprint throughout an energy-intensive activate
51 e potential for firms to lower their overall carbon footprints while improving customer satisfaction
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