ライフサイエンスコーパス: carbon source

1 hich allows them to use malonate as the sole carbon source.

2 metabolic network depending on the available carbon source.

3 rowth using intact purified mucins as a sole carbon source.

4 s (bacteria and yeast) upon stimulation with carbon source.

5 an additional 10 g/L of glucose as an extra carbon source.

6 ch of them, including lactate as a potential carbon source.

7 not require utilization of lactic acid as a carbon source.

8 RNA decay to the availability of a preferred carbon source.

9 parasites can use fatty acids as an external carbon source.

10 n built up, while tomato juice served as the carbon source.

11 medium supplemented with glucose as the sole carbon source.

12 ons create the ability to survive on a novel carbon source.

13 Escherichia coli utilizing lactose as a sole carbon source.

14 nvironmental cues, including temperature and carbon source.

15 sist and if the CHF will eventually become a carbon source.

16 otherwise are prevented from accessing this carbon source.

17 ory evolution regime with xylose as the sole carbon source.

18 , is modulated in response to changes in the carbon source.

19 t instead to the availability of a preferred carbon source.

20 d when glucose is replaced by an alternative carbon source.

21 edia, and vitamin B12 using methane as their carbon source.

22 a higher carbon yield than with either sole carbon source.

23 a to generate value while using methane as a carbon source.

24 e and are unable to grow without an external carbon source.

25 onas organisms with geranic acid as the sole carbon source.

26 onies utilizing sugar beet pulp as a complex carbon source.

27 teria capable of using methane as their sole carbon source.

28 P, enabling E. coli to grow using it as sole carbon source.

29 PC-SUVs, with and without BaP, as their sole carbon source.

30 cial for optimal utilization of glucose as a carbon source.

31 via enaminones using DMF dimethyl acetal as carbon source.

32 was overcome by the addition of an exogenous carbon source.

33 B2, which cannot grow on l-lactate as a sole carbon source.

34 llowed growth on p-nitrophenol (PNP) as sole carbon source.

35 this pathway upon depletion of the preferred carbon source.

36 ired for normal growth with malate as a sole carbon source.

37 sing galactose, glucose, or raffinose as the carbon source.

38 tyl-CoA for tumors by capturing acetate as a carbon source.

39 r raffinose was replaced by galactose as the carbon source.

40 ide ATP depended on the concentration of the carbon source.

41 ibutes to their requirement for glucose as a carbon source.

42 ability to metabolize dulcitol as a primary carbon source.

43 availability of light and exogenous organic carbon source.

44 taining glucose, galactose, or glycerol as a carbon source.

45 n one-carbon compounds, use methylamine as a carbon source.

46 fully capable of using cellobiose as a sole carbon source.

47 carbon source and amorphous with the atomic carbon source.

48 -derived fermentation product succinate as a carbon source.

49 isms to use, at least partly, PE as a potent carbon source.

50 using environmentally derived aromatics as a carbon source.

51 MBE growth of graphene with the sublimation carbon source.

52 the long-chain fatty acid oleate as the sole carbon source.

53 stewater treatment plants without sufficient carbon sources.

54 way, such as methanol, represent alternative carbon sources.

55 nd to grow heterotrophically on >40 distinct carbon sources.

56 ong the most abundant and cheapest feedstock carbon sources.

57 the juvenile host, including their possible carbon sources.

58 ed due to the presence of oxygen and lack of carbon sources.

59 prise standard renewable plant-biomass-based carbon sources.

60 simultaneous metabolism of glucose and other carbon sources.

61 able to utilize a great variety of different carbon sources.

62 relies on its ability to utilize alternative carbon sources.

63 se these ecosystems to become growing season carbon sources.

64 ome-wide screens of multiple non-fermentable carbon sources.

65 en previously implicated for growth on these carbon sources.

66 st genetic-deletion backgrounds grown on two carbon sources.

67 rowth, the mycelium encounters heterogeneous carbon sources.

68 al isomeric 3- and 4-hydroxyprolines as sole carbon sources.

69 y-relevant chemicals from numerous different carbon sources.

70 cteristics and environmental parameters like carbon sources.

71 ovel phenotypes that allow survival on novel carbon sources.

72 for growth in LCFAs when compared with other carbon sources.

73 re peroxisomes for the metabolism of certain carbon sources.

74 onas sp. used deuterated naphthalene as sole carbon sources.

75 ethanol, including from hitherto unreported carbon sources.

76 larger metabolic networks and growth on more carbon sources.

77 Besides the conventional carbon sources, acetyl-CoA has recently been shown to be

78 isms to remediate oxidative damage, and that carbon source affected the isolates' expression profiles

79 of 94 +/- 2% of the CO2 supplied as the sole carbon source and 100 +/- 4% of electrons into the final

80 s different - graphitic with the sublimation carbon source and amorphous with the atomic carbon sourc

81 Carbon monoxide is an important one-carbon source and can be incorporated in complex molecul

82 al reaction, with citric acid serving as the carbon source and ethylene diamine acting as the nitroge

83 which generated glycerol-based polymer as a carbon source and fatty acid as a surface capping in the

84 efect when grown with oleic acid as the sole carbon source and had reduced transcript levels of major

85 taining a range of glucose concentrations as carbon source and in a high-nutrient TSB medium enriched

86 omplex at the plasma membrane is affected by carbon source and is reduced upon overexpression of SNF1

87 othesis that alginate gel particles serve as carbon source and microhabitat for marine bacteria by ad

88 However, the carbon source and quantities of CO2 and CH4 greenhouse g

89 own on hBN and sapphire with the sublimation carbon source and the atomic carbon source are similar,

90 cells are grown with glucose, the preferred carbon source and the most prevalent sugar encountered b

91 entsMtbgrowth in the presence of fermentable carbon sources and has a cidal effect in the presence of

92 b mutant lacking GLPX grows on gluconeogenic carbon sources and has detectable FBPase activity.

93 ng with its growth defect on non-fermentable carbon sources and hypersensitivity to hydrogen peroxide

94 model green alga that can grow using various carbon sources and is thus an excellent system in which

95 e genome-wide changes in response to the two carbon sources and revealed a new pathway for L-fucose d

96 steady-state model that allow us to balance carbon sources and sinks to within observational uncerta

97 interactions between terrestrial and aquatic carbon sources and sinks will require significant additi

98 e by scoring their growth on various natural carbon sources and the other by creating metabolic netwo

99 a unique capacity to co-metabolize different carbon sources and the products from these substrates ar

100 or galactose) and nonfermentable (glycerol) carbon sources and were caused by mutations located in t

101 ortional to the extent of deuteration in the carbon source, and as little as 5% deuteration can be di

102 tionship of secondary metabolite production, carbon source, and oxidative stress.

103 ted trafficking proteins may be modulated by carbon source, and that both the 14-3-3 protein Bmh2 and

104 lisms that are viable on one of 50 different carbon sources, and quantify how readily alterations of

105 tant did not grow on sphingomyelin as a sole carbon source anymore and replicated poorly in macrophag

106 ts highlight the potential for this multiple carbon source approach to improve the TMCY and balance r

107 signals e.g. phosphate availability and the carbon source are achieved by a titration of the relativ

108 the sublimation carbon source and the atomic carbon source are similar, whilst the nature of the carb

109 a culture medium featuring lipid as the only carbon source are unable to sustain infections in granul

110 spherical shape developed and the associated carbon sources are little known.

111 ure atmospheric releases of methane from old carbon sources are unlikely to occur.

112 w significant growth with xylose as the sole carbon source, as well as partial co-utilization of gluc

113 upon caloric restriction, on non-fermentable carbon sources, as well as under osmotic and oxidative s

114 results from a Biolog assay determining the carbon source assimilation behavior of an xpp1 deletion

115 hought to represent a new proxy to trace the carbon source at the origin of CH3Hg.

116 ate multiple alternative futures in terms of carbon source availability.

117 nd proliferation in response to nitrogen and carbon source availability.

118 ic approach predicted the CHF would become a carbon source between 2110 and 2260, followed by another

119 of studying model organism under particular carbon sources, bias of fluxome in the dataset may limit

120 ion of the most abundant spruce phenolics as carbon sources both correlated positively with fungal vi

121 tly, a brominated CS with biomass ash as the carbon source (Br-Ash) was developed as an alternative f

122 indicate metabolic activity using deuterated carbon sources but also reveal different metabolic pathw

123 ective in the utilization of non-fermentable carbon sources but not in oxidative phosphorylation; the

124 paring small molecules from simple renewable carbon sources by telescoping multiple reactions into a

125 ate that the utilization of relatively young carbon sources by the subsurface microbial community occ

126 how the frequency and duration of changes in carbon source can favor different carbon catabolite repr

127 ccharomyces cerevisiae due to differences in carbon sources can be comprehensively examined using mas

128 Biochemical similarities among carbon sources can help explain the causes of these cons

129 onger carbon sink and the tropics a stronger carbon source, caused by trait-induced differences in pr

130 rapid compensatory response where alternate carbon sources compensated for transient decreases in re

131 ) promote stress resistance in a reciprocal, carbon source-conditional manner.

132 lting from the use of relatively low-quality carbon sources, contributes to the high yield of pigment

133 Metabolic inhibition by V-58 was carbon source dependent in Mtb and did not occur in Myco

134 the expression of Mxr1p-activated genes in a carbon source-dependent manner, has no role in the Mxr1p

135 tress genes such as CTA4, CAP1 and HOG1 in a carbon source-dependent manner.

136 eculate that some unknown mechanism, perhaps carbon-source-dependent post-translational modulation of

137 pathogens encounter within host phagosomes, carbon source deprivation, which leads to translational

138 gradation of mRNA targets in the fermentable carbon source dextrose.

139 Further they indicate that these young carbon sources drive the metabolism of the more abundant

140 PAs initially acted as a carbon source due to land use legacies, but their accumu

141 and M. tuberculosis can use host lipids as a carbon source during infection, we sought to determine t

142 (Mtb) likely utilizes host fatty acids as a carbon source during infection.

143 ird of all terrestrial carbon and may become carbon sources during droughts.

144 ., glucose) and then switch to the secondary carbon source (e.g., galactose), a paradigm known as the

145 ccurs when a surplus of an easily degradable carbon source (e.g., volatile fatty acids, VFA) is found

146 enzymes that remove the glucuronic acid as a carbon source, effectively reversing the actions of mamm

147 ing microbial community, suitable energy and carbon sources, electron acceptors, as well as nutrients

148 to estimate the utilization or depletion of carbon sources, enzyme assays, Western blotting and mass

149 crd1Delta cells grown on acetate as the sole carbon source exhibited decreased growth, decreased acet

150 batch fermentation using glucose as the sole carbon source, fatty alcohols were produced at 1.3 g/L,

151 in efforts to understand better the roles of carbon source fermentation in yeast metabolic pathways a

152 n (FAO) pathway may represent an alternative carbon source for anabolic processes in different tumors

153 ms, and it represents an important potential carbon source for bacterial pathogens.

154 ver, we demonstrate that CO is not used as a carbon source for cell growth, being instead reduced to

155 Glucose is the major carbon source for cellular biosynthesis and energy gener

156 In most conditions, glucose is the best carbon source for E. coli: it provides faster growth tha

157 h allows malate to be used as a supplemental carbon source for growth.

158 drolysate was demonstrated to be a promising carbon source for high thermal stability red pigment pro

159 all carbohydrate in grasses and an important carbon source for human consumption and biofuel producti

160 tic properties but also serve as a potential carbon source for marine bacteria.

161 ons and cannot serve as an electron donor or carbon source for microbial proliferation.

162 re, we show that lactate is also a TCA cycle carbon source for NSCLC.

163 The utilization of CO2 as a carbon source for organic synthesis meets the urgent dem

164 Glutamine can also generate aspartate, the carbon source for pyrimidine biosynthesis, and glutathio

165 cellulosic biomass and can serve as the sole carbon source for some bacteria.

166 " amino acid glutamine (Q) as an anaplerotic carbon source for TCA cycle intermediates and as a nitro

167 ' amino acid glutamine (Q) as an anaplerotic carbon source for TCA cycle intermediates.

168 ver, we discovered a metabolically available carbon source for terpenoid formation in plants that is

169 fuel industry will elevate it to the primary carbon source for the burgeoning renewable energy sector

170 y be preserved in the mudstone; however, the carbon source for the chlorinated hydrocarbons is not de

171 We report the use of a novel atomic carbon source for the molecular beam epitaxy (MBE) of gr

172 om groundwater at Site F indicating that the carbon source for these two components of the subsurface

173 of poly-3-hydroxybuyrate (PHB), an essential carbon source for transmissive L. pneumophila.

174 o different propargyl electrophiles serve as carbon sources for assembling diverse 6/7/5 tricycloalka

175 into cellobiose and glucose, which serve as carbon sources for growth.

176 the bacterial sialidase NanA, Sias serve as carbon sources for the bacteria.

177 Carbohydrates are considered key carbon sources for the gut microbiota, imposing strong s

178 icated the importance of glucose and related carbon sources for tissue colonization and intracellular

179 Cholesterol can be a major carbon source forMycobacterium tuberculosisduring infect

180 genic culture enriched with MTBE as the sole carbon source from the New Jersey Arthur Kill intertidal

181 ecies also expressed mucinases that produced carbon sources from mucins for growth.

182 ative metabolisms despite a shift in primary carbon sources from plant-derived to animal-derived poly

183 s, leading to less toxicity to metabolism of carbon source, generation of reduction equivalent, and a

184 growth media, and we consider four different carbon sources glucose, gluconate, lactate, and glycerol

185 s examining NADPH production with deuterated carbon sources have failed to account for roughly half o

186 le to utilize cholesterol or phytosterols as carbon sources implying that this ATPase is necessary to

187 t at 850 degrees C using acetylene (C2H2) as carbon source in an argon (Ar) and nitrogen (N2) atmosph

188 tively indicate the metabolism of deuterated carbon source in microbes.

189 treatment of salep as a novel bio-polymeric carbon source in presence of only pure water.

190 ave the genetic potential to use chitin as a carbon source in the absence of glucose, importing it vi

191 iated with fossils might also be formed from carbon sourced in the decaying soft body tissues of non-

192 heir joint behaviour on a range of different carbon sources in comparison to single inoculation.

193 ion level of MDH was shown to be affected by carbon sources in the growth medium.

194 building blocks derived from CO2 and H2 are carbon sources in the initial stage of biological evolut

195 dobacteria are believed to reflect available carbon sources in the mammalian gut.

196 test its predictions of growth for different carbon sources in the medium.

197 cus has access to glucose or other preferred carbon sources in vivo, but that iron is inconsistently

198 95% (13)C, or 5%(13)C glucose as the single carbon source, in order that the isotopomer pattern of a

199 lative protein abundance due to a particular carbon source, in triplicate, thereby permitting subsequ

200 all-milling of Cu powders with PMMA as solid carbon source, in-situ growth of graphene on flaky Cu po

201 mplex, required for growth on nonfermentable carbon sources, in a Hap1p- and Hap2/3/4/5p-dependent ma

202 product that can be easily obtained from any carbon source, including biomass and CO2, has been propo

203 m with a growth disadvantage with particular carbon sources, including aromatic amino acids and acycl

204 Typhimurium to utilize a variety of carbon sources, including microbiota-derived succinate.

205 d that the alga accumulates a broad range of carbon sources, including several desiccation tolerance-

206 nstrate that fermentation on many glycolytic carbon sources is not limited by carbon uptake.

207 n using the molecular precursor of metal and carbon sources is presented for the first time.

208 sufficient for Psk1 activation by alternate carbon sources, is required for altered Psk1 protein mob

209 Several carbon sources (L-Asparagine, L-Aspartic Acid, L- Glutam

210 ombination of (2)H and (13)C isotope labeled carbon sources like glucose, galactose, fructose, and na

211 dentified metal limitation and the alternate carbon source mannose as two environmental indicators li

212 hat indigenous martian or meteoritic organic carbon sources may be preserved in the mudstone; however

213 robic glycolysis, whereas on non-fermentable carbon sources metabolism shifts towards respiration.

214 When presented with two carbon sources, microorganisms first consume the carbon

215 When offered two different sugars as carbon sources, microorganisms first consume the preferr

216 tions and that during growth in nonpreferred carbon sources, Msn2 is constantly localized to the nucl

217 whether the growth-limiting nutrient is the carbon source, nitrogen source or iron.

218 that the world's tropical forests are a net carbon source of 425.2 +/- 92.0 teragrams of carbon per

219 s the accumulation of glucose, the preferred carbon source of microorganisms, which causes the repres

220 nd potential carbon pools, the abundance and carbon sources of the active, sediment-associated, in si

221 Yet host inputs, such as changes in carbon source or temperature, are known to affect C. alb

222 such as during growth on glucose as the sole carbon source or when carbon flux exceeds the capacity o

223 Regulatory responses to different carbon sources or salt stresses are more moderate, but w

224 under which ecosystems are likely to become carbon sources or sinks over varying timescales.

225 ntly fixed photosynthate; however, alternate carbon sources play an important role, particularly when

226 phase, medium, oxygen level, antibiotic and carbon source presence.

227 tide system and nutritional signals from the carbon source present, suggesting that quorum sensing an

228 ata show that ME contributes to S. pyogenes' carbon source repertory, that malate utilization is a hi

229 , while growth on insoluble chitin as a sole carbon source requires more robust and concerted chitina

230 only externally supplied electron donor and carbon source, respectively.

231 hways combined with provision of an external carbon source restores energy charge and viability of th

232 Growth in fructose as a sole carbon source resulted in 103 genes affected transcripti

233 Growth of choline and GBT as a sole carbon source resulted in the re-mineralization of these

234 ranscription in yeast undergoing a series of carbon source shifts.

235 epck mutant incubated in glucose as the only carbon source showed a 3.8-fold reduction of the glycoly

236 edium with sugarcane bagasse (SCB) as a sole carbon source showed greater diversity and enrichment in

237 f strains growing on isoprene or alternative carbon sources showed that growth on isoprene is an indu

238 nreported cryptic ncRNAs induced by specific carbon sources, showing that cryptic promoters can be en

239 n a defined medium with malonate as the sole carbon source.Some aerobic bacteria contain a biotin-ind

240 haride of glucose) is growth-inhibitory in a carbon source-specific manner.

241 We identify sequence motifs associated with carbon source-specific TSS and use them for regulon disc

242 hyphal compartment resolution in response to carbon source starvation and exchange.

243 ation regulation, utilization of alternative carbon sources, stress responses, and aging, are unaffec

244 enrichment techniques with specific phenolic carbon sources (such as ferulic acid) that are up-regula

245 ize the metabolism of pathogenicity-relevant carbon sources, such as 1,2-propanediol.

246 bitat (TF-N/TF-P and SW-N/SW-P), rather than carbon source, suggesting that the former may exert a gr

247 A second passivation and a multistage carbon-source supply (CSS) allow a 50-fold enhancement o

248 grams)-and, on average, isotopically heavier-carbon source than considered previously.

249 For instance, levulinic acid (LA) is a carbon source that is readily obtainable as a dehydratio

250 tion cancer cells can synthesize lipids from carbon sources that do not produce NADH in their catabol

251 and nutrient-poor environment using a simple carbon source, that is, molasses.

252 When grown with amino acids as the sole carbon source, the deletion of ATO5 or the expression of

253 e challenges using a low solubility gas as a carbon source, the massive methane resource, and the pot

254 When amino acids were the sole carbon source, the production rate decreased by an order

255 To enable growth on these carbon sources, the pathway for the breakdown of fucose

256 ted with the energy yield of non-fermentable carbon sources, the requirement of ubiquinone correlates

257 bolisms with novel phenotypes--viable on new carbon sources--through one or few genotypic changes.

258 n the presence of low glucose or alternative carbon sources, thus promoting an energy saving program

259 ws them to preferentially utilize a specific carbon source to achieve highest metabolic activity and

260 ide or ethyl bromoacetate acts as a one-atom carbon source to construct pyrrolidine units in a highly

261 we discovered that using glucose as the sole carbon source to pre-culture the strain before induction

262 e that tropical lands are on average a small carbon source to the atmosphere, a result that is consis

263 and turned many edge-affected forests into a carbon source to the atmosphere.

264 partments (MCPs), enabling the metabolism of carbon sources to enhance survival and pathogenicity in

265 ic reticulum (ER) biogenesis, and additional carbon sources to generate energy.

266 d measurements of methanogenically available carbon sources to identify substrate limitation and help

267 l sulfide (DMS) and acrylate, provides vital carbon sources to marine bacteria, is a key component of

268 m acetobutylicum, during which cells convert carbon sources to organic acids that are later reassimil

269 athways for sensing glucose, their preferred carbon source, to regulate its uptake and metabolism.

270 their abilities to grow on a range of sugar carbon sources, to produce potential platform chemicals

271 Partitioning carbon sources toward growth and away from ATP productio

272 ersisters to ofloxacin form in response to a carbon source transition.

273 Then, SCB hydrolysate was used as carbon source under the previously selected light incide

274 us over 40 passages using phenol as its sole carbon source (up to 373% growth improvement over wild-t

275 roteobacteria often co-ordinate responses to carbon sources using CRP and the second messenger cyclic

276 Alternative carbon source utilisation was also reduced significantly

277 ed CLS extension, implicating an alternative carbon source utilization for acetyl coenzyme A (acetyl-

278 ) is a highly conserved, master regulator of carbon source utilization in gram-positive bacteria, but

279 are, in fact, active and able to adapt their carbon source utilization to survive.

280 mprove key industrial strain traits, such as carbon source utilization, tolerance to adverse environm

281 ignificant attention due to the abundance of carbon sources, varieties of heteroatom doping (such as

282 is activated by the presence of a preferred carbon source via the binding of EIIA(Glc) of the glucos

283 y, the sucrose used in the growth media as a carbon source was depleted around the fungi, suggesting

284 ed the growth of bacteria when the available carbon source was limited to G6P, impaired survival/mult

285 a minimal medium containing PQS as the sole carbon source was used to enrich a Malaysian rainforest

286 A (13)C-labeled inorganic carbon source was used to unambiguously determine the or

287 In this work, the growth on different carbon sources was analysed, using an integrated systems

288 nsities of strain 83-1 with alginate as sole carbon source were comparable to those with glucose, but

289 uency, and inclusion of a saturated zone and carbon source were studied.

290 Two different carbon sources were used: yeast-extract and molasses.

291 ility to grow on 1,2-propanediol as the sole carbon source when a Pdu enzyme was replaced with its Eu

292 enabled E. coli to grow on a nonfermentable carbon source when H2O2 was supplied.

293 ability of these metabolisms on 10 different carbon sources which give rise to 1024 potential metabol

294 re wafer surface by the flux from the atomic carbon source, which we have not observed in the MBE gro

295 roviding acetylene as the electron donor and carbon source while TCE or cis-DCE served as the electro

296 Ureolysis was achieved using both carbon sources, with a higher rate in the yeast-extract

297 Hexose phosphate is an important carbon source within the cytoplasm of host cells.

298 Dicarboxylates and sucrose are the main carbon sources within the nodules; in ineffective (nifH)

299 ls can be manipulated by supplying different carbon sources: yeast grown on glucose rapidly prolifera

300 ghly consistent and indicated utilization of carbon sources younger than the SOC, likely from the DOC