ライフサイエンスコーパス: carcass

1 mpirically measured values from the original carcass.

2 ected (111)In was in the liver, kidneys, and carcass.

3 t was unchanged in skeletal muscle and whole carcass.

4 s influence the bacterial communities on the carcass.

5 roduction revolves around a small vertebrate carcass.

6 complex), which breed alongside them on the carcass.

7 ed changes to the bacterial community on the carcass.

8 carcasses were similar between both types of carcasses.

9 ogramme to generate infectious spores within carcasses.

10 ently feeding on bacteria from decaying fish carcasses.

11 s show that Majungatholus defleshed dinosaur carcasses.

12 epeated, systematic butchery of hippopotamus carcasses.

13 laboratory standard of chemical analysis of carcasses.

14 oxes decreased with availability of reindeer carcasses.

15 her at herbivore carcasses than at carnivore carcasses.

16 percussive actions during butchery of mammal carcasses.

17 s, six vertebrate species scavenged arboreal carcasses.

18 novae larvae and adults) associated with the carcasses.

19 ompared with those in streams without salmon carcasses.

20 ion, consistent with their ability to digest carcasses.

21 erspecific competition with flies by heating carcasses.

22 umerous, relatively complete, small ungulate carcasses.

23 Although mucosal to carcass (59)Fe transfer was reduced, total duodenal iron

24 t on food intake, body weight gain, or total carcass adiposity on chow or 45% fat diets.

25 position of nutrients from their decomposing carcasses after spawning.

26 he Lunar DPX-L to the laboratory standard of carcass analysis in pigs.

27 Pigs were then killed and their carcasses analyzed completely.

28 Parents shave a carcass and apply antimicrobial exudates on its surface,

29 an ostrich body from a fleshed and defleshed carcass and comparing the estimated dimensions to empiri

30 r categories of growth and body composition, carcass and meat quality, reproduction, and disease resi

31 ther the non-specific or the female-specific carcass and the testis-specific transcript, respectively

32 least 13 of the past 15 y; on average, 6,250 carcasses and 1,100 tons of biomass enter the river each

33 ant E. faecium was isolated from 237 chicken carcasses and 3 stool specimens.

34 We screened 33 carcasses and 303 moulted skins from wild snakes collect

35 MRSA was also detected in 2% (4/235) of the carcasses and 4% (5/135) of the retail pork.

36 icate that this assay is applicable to swine carcasses and commercial pig products, is compatible wit

37 e used cameras to record scavengers removing carcasses and elapsed time to removal.

38 We manipulated the bacterial environment on carcasses and measured the effect on the beetle in the p

39 e compare experimental data on pH decline in carcasses and predictions using a model, based on earlie

40 05) than controls and had smaller (P < 0.05) carcasses and semitendinosus myofibre areas.

41 e mean number of species observed feeding at carcasses and the percentage of consumed carrion biomass

42 ugh the number of scavenger species visiting carcasses and the time needed by scavengers to detect ca

43 n strategy between the best times to exploit carcasses and uplifts, with this strategy changing over

44 cted from the decomposition headspace of pig carcasses and were further analyzed using thermal desorp

45 m the same deer, a saw used to dismember the carcass, and fragments of the deer hide.

46 e, dairy and beef cattle from farms, chicken carcasses, and ground pork from grocery stores in the Un

47 aimed to test the hypothesis that carnivore carcasses are avoided by other carnivores, especially at

48 tions for the storage and disposal of animal carcasses are extremely limited in the EU after the intr

49 e productivity in systems where adult salmon carcasses are important nutrient sources.

50 34-50% of the assimilated diet of fish when carcasses are present and 7-24% via biofilm on bones aft

51 ists have traditionally focused on herbivore carcasses as study models in scavenging research.

52 n of frozen herring and during marinating of carcasses, as opposite to fillets.

53 mic incentive for producing young and leaner carcasses, as well as demand for lean meat from progress

54 .1 percentage injected dose remaining in the carcass at 2 h, consistently low uptake in most organs (

55 l species (~2.5 cm long), found near a whale carcass at 631 m depth in Monterey Submarine Canyon (Cal

56 induced by incubation of post-mortem chicken carcasses at 37 degrees C for 200min.

57 of market-age pigs (24 pigs per cohort) and carcasses at slaughterhouse, and pork samples were colle

58 We conclude that parental care and carcass avoidance can function as antimicrobial strategi

59 microbiomes of mayflies collected in salmon carcass-bearing streams and in non-carcass streams, whil

60 anipulate the bacterial communities on their carcass breeding resource.

61 juvenile metabolic rates in streams lacking carcasses but not in streams containing this parental nu

62 ng the four white muscle portions across the carcass, but both tHg and iHg were found in higher conce

63 ease bacterial diversity and richness on the carcass, but do not reduce bacterial abundance.

64 w that burying beetles do not "preserve" the carcass by reducing bacterial load, as is commonly suppo

65 ecies, a single brood may be reared on large carcasses by more than one male and/or female.

66 Evidence of scavenging on jellyfish carcasses by the Norway lobster (Nephrops norvegicus) wa

67 nest for their young from a small vertebrate carcass, by ripping off any fur or feathers and rolling

68 three mayfly species) in streams with salmon carcasses compared with those in streams without salmon

69 sumers, are considered drivers for change in carcass composition over time.

70 revalence were significantly correlated with carcass contamination (P = 0.001), indicating a role for

71 stern United States, as well as frequency of carcass contamination during processing from cattle with

72 For lean mass, the relation between carcass content and DXA measures was not significantly d

73 For fat mass, the relations between carcass content and DXA measures were significantly diff

74 nts at regional and continental scales using carcass data collected by a Convention on International

75 d how consideration of spatial complexity in carcass distribution (i.e., arboreal) may reveal importa

76 Half of a wildebeest carcass dry mass is bone, which takes 7 y to decompose,

77 y microbial compositional changes on chicken carcasses during processing, 2) determine the antimicrob

78 r these notorious man-eating lions scavenged carcasses during their depredations.

79 they are then free to feed themselves on the carcass employed for breeding.

80 obial intervention, and postprocessing after carcasses entered the cooler.

81 Isolates from swine feces, poultry carcasses, environmental sources, and retail food were e

82 other small mammals, infectious prairie dog carcasses, fleas that transmit plague without blockage o

83 of the way in which the beetles prepare the carcass for reproduction, remains to be determined in fu

84 rus in bioreduction vessels containing sheep carcasses for approximately 4 months.

85 o natural causes and with examination of the carcasses for pathology.

86 bones and more fully exploit large dinosaur carcasses for sustenance relative to competing carnivore

87 e assistance is to help defend the brood and carcass from competitors.

88 d in blood approximately liver approximately carcass>kidney.

89 y may also "replant" other bacteria from the carcass gut onto the surface of their carrion nest.

90 es), and the superabundance of food on large carcasses have contributed to the evolution of this coop

91 dentified PFASs were found in both liver and carcass homogenate ranging from approximately 50% in 3M

92 Liver and carcass homogenate samples were analyzed for 20 PFASs us

93 hasten the genetic progress toward a leaner carcass in domestic livestock.

94 L, which was isolated from a swab of a zebra carcass in Namibia.

95 e-ranging nondomestic felids scavenge cervid carcasses, including those in areas affected by chronic

96 Carcass lean and fat contents were highly correlated wit

97 The carcass (mainly muscle) represented a large sink for bot

98 health, growth, reproductive efficiency, and carcass merit.

99 Here we combine field-based carcass monitoring with fine-scale demographic data from

100 ruct rounder carcass nests, and that rounder carcass nests are associated with lower maintenance cost

101 larger beetles are able to construct rounder carcass nests, and that rounder carcass nests are associ

102 ings in the Mara River and model the fate of carcass nutrients through the river ecosystem.

103 mites assist burying beetles in clearing the carcass of bacteria as a side-effect of grazing on the c

104 OFD restored EPA and DHA in fillet and whole carcass of fish previously fed either 50% PFAD diet from

105 quantified via EPA Method 1668 in fillet and carcass of six species in four study areas in the Columb

106 rly accounts reported condors feeding on the carcasses of marine mammals, but by the late 1700s, cond

107 en hypothesized that during the Mesozoic the carcasses of marine reptiles created similar habitats su

108 sorptiometry (DXA) with chemical analysis of carcasses of pigs in the pediatric range of body weight.

109 lloides, a species that obligately breeds on carcasses of small vertebrates, to investigate the role

110 esis by experimentally placing juvenile bird carcasses on the ground and in nests in trees to simulat

111 microbial communities of decomposing salmon carcasses (Oncorhynchus keta) compared with those of ter

112 n the guts of adult females and not in adult carcasses or in any larval or pupal tissues.

113 robes by providing beetles with either fresh carcasses or old ones that had reached advanced putrefac

114 Anabolic agents increased carcass (p = 0.002) and muscle weights (Vastus Lateralis

115 at when given a choice between old and fresh carcasses, parents tended to choose to rear their broods

116 y eliminating some groups of bacteria on the carcass, perhaps through the production of antimicrobial

117 es, and suggest that carnivore and herbivore carcasses play very different roles in food webs and eco

118 Reduction in carcass prevalence from preevisceration to postprocessin

119 nd safe on-farm storage system for livestock carcasses prior to ultimate disposal.

120 acids, reveals processing of mare's milk and carcass products in ceramics, indicating a developed dom

121 ight loss, diarrhea, and an increased gut-to-carcass ratio.

122 solution resulted in diarrhea, higher gut-to-carcass ratios, and induction of guanylin and uroguanyli

123 the lactose diet reacted with higher gut-to-carcass ratios.

124 Further, prompt carcass reclamation by humans likely limited the man-eat

125 e six species, as indicated by the number of carcasses recovered after poisoning.

126 ompare microbial communities between chicken carcass rinsates and recovered bacteria from media.

127 e obtained from fecal, egg shell, fluff, and carcass rinse samples as part of a previously reported t

128 Carcass samples were taken at three points during proces

129 ransmission is more probable from grazing at carcass sites 1-2 years of age.

130 We follow pathogen concentrations at anthrax carcass sites and waterholes for five years and estimate

131 ction of grass, soil or water intake, age of carcass sites, and the exposure required for a lethal in

132 Carcass soft tissue decomposes in 2-10 wk, and these nut

133 ed NOS genes, was detected in the midgut and carcass soon after invasion of the midgut by Plasmodium.

134 in salmon carcass-bearing streams and in non-carcass streams, while the developmental stage of blow f

135 brates and at > 2 times the rate of arboreal carcasses, suggesting arboreal carrion may represent an

136 e observed increase in bacterial load on the carcass surface in the presence of beetles.

137 band was amplified from 26 of the 27 chicken carcasses tested by the PCR-based assay.

138 omass were substantially higher at herbivore carcasses than at carnivore carcasses.

139 We compared bacterial communities in mice carcasses that were either fresh, prepared by beetles or

140 lays a key role in the ecosystem by removing carcasses, thus preventing the spread of diseases.

141 d with two Periphylla periphylla (Scyphozoa) carcasses to simulate the transport of jellyfish detritu

142 l as offer a processing strategy for tainted carcasses to stockholders, the current study investigate

143 polymorphisms in TBC1D1 are associated with carcass traits and would be a useful candidate gene in s

144 correlations between different genotypes and carcass traits.

145 determine if these SNPs are associated with carcass traits.

146 ate gene in selection programs for improving carcass traits.

147 pecific transcript, a 4.5-kb female-specific carcass transcript, a 3.5-kb ovary-specific transcript,

148 Terrestrial vertebrate carcasses transported by and sealed within the pyroclast

149 Burying beetles conceal small vertebrate carcasses underground and prepare them for consumption b

150 d can also yield insights into the extent of carcass utilization.

151 terns of organochlorine pesticides in bovine carcasses varied significantly among seasons, geographic

152 On D19, weight gain of the maternal carcass was normal during corticosterone treatment but r

153 DNA from female carcasses was used to genotype individuals at RFLP marke

154 r Shigella dysenteriae in buffer and chicken carcass wash was 4.9 x 10(4) cfu mL(-)(1), whereas Campy

155 ly explicit model and data from experimental carcasses, we found evidence that mammals benefit from l

156 to have a strong effect on liveweight (BW), carcass weight (CW), semi-eviscerated weight (SEW) and e

157 xudative (PSE) meat, but low growth rate and carcass weight compared to Western breeds.

158 y increased, with no change in total body or carcass weight of transgenic animals.

159 C16:0, C18:0 and C18:1c9 increased with carcass weight when expressed quantitatively, but not wh

160 Gut-to-carcass weights were used to measure fluid accumulation

161 d then C (GSPC), and slaughtered at 3 target carcass weights, were determined.

162 and the time needed by scavengers to detect carcasses were similar between both types of carcasses.

163 The shoulder, loin and leg from P-class pork carcasses were used to determine the nutrient compositio

164 Large avian scavengers depend on carcasses which are more likely available early in the m

165 orus vespilloides) breed on small vertebrate carcasses, which they shave and smear with antimicrobial

166 Instead, our results suggest they "seed" the carcass with bacterial groups which are part of the Nicr

167 stand whether beetles could be "seeding" the carcass with particular microbes.

168 function through time, perhaps in processing carcasses with long and stable cutting edges.