ライフサイエンスコーパス: cassava

1 y (required for the adoption of biofortified cassava).

2 genic glucoside accumulation in domesticated cassava.

3 palm, beans, sugar cane, cow peas, wheat and cassava.

4 ies for further enhancing nutrient levels in cassava.

5 gene discovery and gene function analysis in cassava.

6 linamarin, the major cyanogenic glycoside in cassava.

7 C) library resources have been developed for cassava.

8 ion and sequences for functional genomics in cassava.

9 genetics tool for gene function analysis in cassava.

10 ing the origin and domestication of the crop cassava.

11 g in parts of Africa on the cyanogenic plant cassava.

12 this dataset, we consider the physiology of cassava.

13 ogenic culture system have been developed in cassava.

14 technologies in the agronomic improvement of cassava.

15 ting hormone and abiotic stress responses in cassava.

16 udies to uncover the functions of lncRNAs in cassava.

17 yed spread through the vasculature system of cassava.

18 eed for alternative sources of resistance in cassava.

19 d in CMB-infected cassava but not in healthy cassava.

20 released varieties in farmers' fields, using cassava, a clonally propagated root crop widely grown in

21 Production of cassava, a drought-resistant crop, has been shown to cor

22 ch and sugar metabolism on photosynthesis in cassava, a heat-girdling treatment was applied to petiol

23 , is the most important bacterial disease of cassava, a staple food source for millions of people in

24 ot accessions, including cultivated and wild cassava accessions and related species such as Ceara or

25 s screened by southern hybridization using a cassava analog (CBB1) of the Xa21 gene from rice that ma

26 CMD is one of the most important diseases of cassava and a serious constraint to production across Af

27 SSR alleles are shared between domesticated cassava and a specific geographical subset of wild Manih

28 Both yellow cassava and beta-carotene supplementation increased seru

29 wild ancestor and a domesticated variety of cassava and comparative analyses with a partial inbred l

30 gh levels of noncoding sequence variation in cassava and its wild relatives, with 28 haplotypes ident

31 logical processes underlying productivity in cassava and seeks to provide some strategies and directi

32 gene expression in protoplasts isolated from cassava and tobacco cell suspensions.

33 an cassava mosaic Cameroon virus (EACMCV) in cassava and tobacco is characterized by a dramatic incre

34 dominantly found in peanut, maize, rice, and cassava) and fumonisins, which occur primarily in maize.

35 For children in the control, yellow cassava, and beta-carotene supplement groups, the mean d

36 se, mostly in sub-Saharan Africa, relying on cassava as a staple food, offers invaluable opportunitie

37 ed in part with exposure to poorly processed cassava as measured by urinary thiocyanate, intervention

38 gest that cyanate neurotoxicity, and perhaps cassava-associated neurodegenerative diseases, are media

39 to the cassava mosaic disease (CMD) and the cassava bacterial blight (CBB), and MECU72, resistant to

40 ses such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Blight (CBB), drought, and acid soils.

41 Cassava bacterial blight (CBB), incited by Xanthomonas a

42 e applied image-based methods to investigate cassava bacterial blight, which is caused by the pathoge

43 mum daily allowances for protein and iron in cassava based diets.

44 These data reveal a mechanism for PPD in cassava based on cyanide-induced oxidative stress as wel

45 Furthermore, a typical cassava-based diet provides less than 10-20% of the requ

46 To help cassava breeders overcome these obstacles, the scientifi

47 re, and detect the genetic signature of past cassava breeding programs.

48 uch purging should be a key target in future cassava breeding.

49 that are either resistant or susceptible to cassava brown streak disease (CBSD) was conducted using

50 tion of cassava is significantly hampered by cassava brown streak disease (CBSD), caused by Cassava b

51 ield losses due to viral diseases, including cassava brown streak disease and cassava mosaic disease.

52 iated with nine begomovirus species, whereas cassava brown streak disease has to date been reported o

53 l exchange can make to successful control of cassava brown streak disease, an important viral disease

54 ssava brown streak disease (CBSD), caused by Cassava brown streak virus (CBSV) and Ugandan cassava br

55 RNASeq, after graft inoculation with Ugandan cassava brown streak virus (UCBSV).

56 assava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV).

57 s of both SEGS were detected in CMB-infected cassava but not in healthy cassava.

58 nce, and growth and development, not only in cassava, but also other members of the Euphorbiaceae fam

59 NaOH steeping reduced the level of pectin in cassava cell walls.

60 termine whether and how dilute NaOH modifies cassava cell walls.

61 gulators and may have potential functions in cassava chilling responses.

62 Two libraries were constructed from the cassava clones, TMS 30001, resistant to the cassava mosa

63 istance locus that has been deployed in many cassava cultivars through large-scale breeding programs.

64 Four cassava cultivars were used and the mean residual total

65 eadily infects both susceptible and tolerant cassava cultivars, resulting in greater yield losses.

66 Furthermore, a fragment of the cassava CYP79D2 endogenous gene, sharing 89% homology wi

67 r species, as previously proposed; and (iii) cassava does not share haplotypes with Manihot pruinosa,

68 s thought to provide protection for tropical cassava during sharp temperature decease.

69 e of auxin in controlling the development of cassava embryogenic tissues has been demonstrated, with

70 ded foods include plantains, avocado, mango, cassava, empanadas, and custard.

71 a presented in this report indicate that the cassava ESTs will be a valuable resource for the study o

72 ss is attributed to exposure to cyanide from cassava foods, on which the population depends almost ex

73 s to reduce virus-associated yield losses in cassava for farmers and can additionally enable the expl

74 order affecting children dependent on bitter cassava for food.

75 ds, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds.

76 Cassava geminivirus-induced RNA silencing increased by r

77 virus genome for isolates of five species of cassava geminiviruses in cassava (Manihot esculenta, Cra

78 oles played by these AC2 and AC4 proteins of cassava geminiviruses in regulating anti-PTGS activity a

79 The cassava genome also includes three sequences with 84 to

80 ults suggest that SEGS-1 is derived from the cassava genome and facilitates CMB infection as an integ

81 pisome, while SEGS-2 was originally from the cassava genome but now is encapsidated into virions and

82 uses or their associated satellites, but the cassava genome contains a sequence that is 99% identical

83 The cassava genome contains a seven membered family of ferul

84 rehensive analysis of TCP gene family in the cassava genome.

85 stable integration of bombarded DNA into the cassava genome.

86 urged, owing to limited recombination in the cassava genome; (iii) recent breeding efforts have maint

87 ns through development and delivery of novel cassava germplasm with increased nutrient levels.

88 hese deleterious mutations, we constructed a cassava haplotype map through deep sequencing 241 divers

89 nalysis of resistance gene analogs (RGAs) in cassava has also been conducted in order to understand t

90 abiotic stress and their regulatory roles in cassava has been reported.

91 rrently employed to produce these transgenic cassava have improved significantly over the past 5 year

92 ere suggest that CBSV may be outsmarting the cassava immune system, thus making it more devastating a

93 associated with shade-avoidance syndrome for cassava improvement.

94 Despite its importance, the average yield of cassava in Africa has not increased significantly since

95 Steeping of ground cassava in NaOH resulted in a 12% decrease in large resi

96 results reveal that five distinct species of cassava-infecting geminiviruses were capable of triggeri

97 otection against two heterologous species of cassava-infecting geminiviruses.

98 ssue softening of the roots to transform the cassava into flour and various food products.

99 Cassava is a major crop in the developing world, with it

100 Cassava is a major staple food for about 800 million peo

101 Cassava is a major tropical food crop in the Euphorbiace

102 ng established in developing countries where cassava is a staple crop.

103 Cassava is an important staple crop in tropical and sub-

104 As a clonally propagated crop, cassava is especially vulnerable to pathogens and abioti

105 ic relatedness of Xam across the areas where cassava is grown.

106 any advantages as a crop, the development of cassava is seriously constrained by the rapid post-harve

107 We find that paleotetraploidy in cassava is shared with the related rubber tree Hevea, pr

108 Production of cassava is significantly hampered by cassava brown strea

109 Cassava is the fourth largest source of calories in the

110 As a common farming practice, cassava is usually cultivated intercropping with other c

111 affair with root and tuber crops, especially cassava, is explained and readily defended.

112 e food throughout the tropics, the root crop cassava (it Manihot esculenta ssp. esculenta) has tradit

113 were identified as putative target mimics of cassava known miRNAs.

114 SEGS-1 also overcame resistance of a cassava landrace carrying the CMD2 resistance locus when

115 irdling treatment was applied to petioles of cassava leaves at the end of the light cycle to inhibit

116 l method for removing cyanogens from pounded cassava leaves is by boiling in water which removed all

117 The pounded cassava leaves retained their bright green colour and te

118 ethod was developed to remove cyanogens from cassava leaves that involved three consecutive steps (1)

119 s was performed on a series of developmental cassava leaves under both full sunlight and natural shad

120 our study population, consumption of yellow cassava led to modest gains in serum retinol concentrati

121 A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both far

122 Storage roots of cassava (Manihot esculenta Crantz) exhibit a rapid post-

123 Cassava (Manihot esculenta Crantz) is a major world crop

124 Cassava (Manihot esculenta Crantz) is an important stapl

125 grate transgenes into the tropical root crop cassava (Manihot esculenta Crantz) is now established an

126 fully applied to the detection of cyanide in cassava (Manihot esculenta Crantz) roots, which are a we

127 Cassava (Manihot esculenta subsp. esculenta) is a staple

128 ops of tropical agricultural systems such as cassava (Manihot esculenta) and sweet potato (Ipomoea ba

129 llion Africans rely on the starchy root crop cassava (Manihot esculenta) as their primary source of c

130 Cassava (Manihot esculenta) feeds c. 800 million people

131 Cassava (Manihot esculenta) is a major food staple for n

132 Cassava (Manihot esculenta) is the most important root c

133 In this region, cassava (Manihot esculenta) is the second most important

134 Cold and drought stresses seriously affect cassava (Manihot esculenta) plant growth and yield.

135 Cassava (Manihot esculenta) provides calories and nutrit

136 traints facing the large-scale production of cassava (Manihot esculenta) roots is the rapid postharve

137 ses approximately 6,300 species that include cassava (Manihot esculenta), rubber tree (Hevea brasilie

138 these pathogens in a susceptible cultivar of cassava (Manihot esculenta).

139 s gene family in the important tropical crop cassava (Manihot esculenta).

140 of five species of cassava geminiviruses in cassava (Manihot esculenta, Crantz) and Nicotiana bentha

141 t hosts, tobacco (Nicotiana benthamiana) and cassava (Manihot esculenta, Crantz).

142 Both SEGS enhanced CMD symptoms in cassava (Manihot esculentaCrantz) when coinoculated with

143 ke RNAs different from canonical miRNAs from cassava miRNA precursors detected under four distinct ch

144 acterium-mediated transformation of FEC from cassava model cultivar TMS60444.

145 Cassava mosaic begomoviruses (CMBs) cause cassava mosaic

146 duce similar symptoms when coinoculated with cassava mosaic begomoviruses onto a susceptible cultivar

147 va mosaic virus (ACMV-[CM]) and East African cassava mosaic Cameroon virus (EACMCV) in cassava and to

148 of AC4 of ACMV (A-AC4) but not East African cassava mosaic Cameroon virus AC2 to bind single-strande

149 ican cassava mosaic virus(ACMV),East African cassava mosaic Cameroon virus(EACMCV), orEast African ca

150 nus of BC1 was targeted for the East African cassava mosaic Cameroon virus.

151 d not affect the replication of East African cassava mosaic Cameroon virus.

152 Cassava mosaic begomoviruses (CMBs) cause cassava mosaic disease (CMD) across Africa and the India

153 iotic stresses that include diseases such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Bligh

154 cassava clones, TMS 30001, resistant to the cassava mosaic disease (CMD) and the cassava bacterial b

155 Cassava mosaic disease occurs in sub-Saharan Africa and

156 , including cassava brown streak disease and cassava mosaic disease.

157 The origin of replication of African cassava mosaic virus (ACMV) and a gene expression vector

158 We have constructed an African cassava mosaic virus (ACMV) based gene-silencing vector

159 ted protein (AC1) of the geminivirus African cassava mosaic virus (ACMV) from Cameroon blocked AC1 mR

160 h isolates of the Cameroon strain of African cassava mosaic virus (ACMV-[CM]) and East African cassav

161 plants infected with the isolates of African cassava mosaic virus (ACMV-[CM]) or Sri Lankan cassava m

162 dition, we have identified AC4 of Sri Lankan cassava mosaic virus and AC2 of Indian cassava mosaic vi

163 ankan cassava mosaic virus and AC2 of Indian cassava mosaic virus as suppressors of PTGS, indicating

164 geminivirus-encoded AC4 protein from African cassava mosaic virus Cameroon Strain (ACMV), a suppresso

165 replication-associated protein) from African cassava mosaic virus imparted resistance against the hom

166 ssava mosaic virus (ACMV-[CM]) or Sri Lankan cassava mosaic virus was associated with a much higher l

167 culentaCrantz) when coinoculated withAfrican cassava mosaic virus(ACMV),East African cassava mosaic C

168 protein reduced accumulation of the African cassava mosaic virus, Pepper huasteco yellow vein virus

169 osaic Cameroon virus(EACMCV), orEast African cassava mosaic virus-Uganda(EACMV-UG).

170 strate that cyanogens play a central role in cassava nitrogen metabolism and that strategies employed

171 We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolc

172 ase, was used to induce the silencing of the cassava orthologous gene resulting in yellow-white spots

173 Transgenic cassava overexpressing a cytosolic glutathione peroxidas

174 ly originated from a microbial source or the cassava plant itself.

175 is a double stranded DNA virus which infects cassava plants (Manihot esculenta Crantz) and has been c

176 rus (CsVMV) is a pararetrovirus that infects cassava plants in Brazil.

177 st widely used method to generate transgenic cassava plants.

178 Retting is an important step in traditional cassava processing that involves tissue softening of the

179 isease problems are important constraints of cassava production and host plant resistance is the most

180 the root is a major constraint to commercial cassava production.

181 tribute to improve the texture properties of cassava products.

182 with total problems included consumption of cassava (risk ratio 5.68, 95% CI 3.22-10.03), perinatal

183 titative proteomics to generate an extensive cassava root and PPD proteome.

184 o reduce cyanide-dependent ROS production in cassava root mitochondria, we generated transgenic plant

185 Steeping of cassava root pieces in 0.75% NaOH in combination with we

186 Cassava root proteomics data are available at www.pep2pr

187 strategies to limit its extent and to extend cassava root shelf life.

188 y to carry out a large-scale analysis of the cassava root transcriptome during the post-harvest perio

189 2600 unique proteins were identified in the cassava root, and nearly 300 proteins showed significant

190 oxidative burst that spreads throughout the cassava root, together with the accumulation of secondar

191 Cassava roots are an important source of dietary and ind

192 Whereas conventional white cassava roots are devoid of provitamin A, biofortified y

193 nzymatic composition in several genotypes of cassava roots during PPD.

194 y underway to improve carotenoids content in cassava roots through conventional breeding as a strateg

195 Cassava roots, however, have the lowest protein:energy r

196 harvest physiological deterioration (PPD) in cassava roots.

197 de, which follows intake of poorly processed cassava roots.

198 of endogenous cyanide in fresh and processed cassava roots.

199 olysaccharide affected during the retting of cassava roots.

200 ence repeat) variation as a means of tracing cassava's evolutionary and geographical origins.

201 dy and yield several important insights into cassava's evolutionary origin: (i) cassava was likely do

202 PPD limits cassava's marketing possibilities in countries that are

203 ings provide the clearest picture to date on cassava's origin.

204 d support vector machines discriminated well cassava samples and enabled a good prediction of samples

205 he method was successfully tested on various cassava samples containing between 6 and 200 mg equiv.

206 Cassava samples stained with Periodic Acid-Schiff (PAS)

207 nalysis of strand-specific RNA-seq data from cassava shoot apices and young leaves under cold, drough

208 An evaluation of modern cultivars of cassava showed that the interception efficiency (varepsi

209 The effect of edible chitosan-cassava starch (CH-CS) coatings containing a mixture of

210 and the surface morphology of ozone-oxidised cassava starch during 60 min under different pH (3.5, 6.

211 y, breakdown, setback and final viscosity of cassava starch during ozonation in aqueous solution.

212 native for the determination of Fe and Mg in cassava starch samples.

213 een developed for Fe and Mg determination in cassava starch using flame atomic absorption spectrometr

214 can be substantially enhanced by debranching cassava starch using pullulanase followed by high pressu

215 acetic, propionic and butyric acids in sour cassava starch wastewater using reversed-phase high perf

216 Formulations containing 2.0% cassava starch, 2.0% chitosan and 1.0%, 2.0% or 3.0% EOM

217 Cassava starch, typically, has resistant starch type 3 (

218 orphology were observed in the ozone-treated cassava starches compared to native starch.

219 e acting in concert to regulate the onset of cassava storage root development.

220 Knowledge of the regulation of cassava storage root formation has accumulated over time

221 erely paralleling symptom development in the cassava storage root.

222 One basic question about cassava that remained unresolved until recently concerns

223 lts may contribute to genetic improvement of cassava through better understanding of its biology.

224 Here, we provide molecular identities for 11 cassava tissue/organ types through RNA-sequencing and de

225 23,000 ESTs have been developed from various cassava tissues, and genotypes.

226 rthologs along the phylogenetic lineage from cassava to A. thaliana, suggests that alterations in the

227 ntly needed to ensure improved processing of cassava to detoxify this food source.

228 eneficial gene, have been used in transgenic cassava to reduce toxic cyanogens.

229 rmation for understanding the regulations of cassava under sink or source limitation.

230 bility reduce the yield of food crops except cassava, upon which the population depends for supply of

231 A time-course transcriptome analysis of two cassava varieties that are either resistant or susceptib

232 tic diversity was examined in a sample of 20 cassava varieties that are representative of germplasm d

233 ber (M. glaziovii), and genotype 268 African cassava varieties.

234 Cassava vein mosaic virus (CsVMV) is a pararetrovirus th

235 The cassava vein mosaic virus (CVMV) is a double stranded DN

236 to embryogenic suspension-derived tissues of cassava via microparticle bombardment, for the selection

237 supplement groups, the mean daily intake of cassava was 378, 371, and 378 g, respectively, and the t

238 pulations, which suggests the following: (1) Cassava was likely domesticated from a single wild Manih

239 ghts into cassava's evolutionary origin: (i) cassava was likely domesticated from wild M. esculenta p

240 Starches from cultivars of cassava were modified with acetic anhydride.

241 region of these genes, was used to transform cassava, where it significantly reduced feruloyl CoA 6'-

242 erial blight (CBB), and MECU72, resistant to cassava white fly.

243 P genes were identified and renamed based on cassava whole-genome sequence and their sequence similar

244 Programs are underway to develop cassava with enhanced resistance to viral diseases and i

245 e provide a high-quality genome assembly for cassava with improved contiguity, linkage, and completen

246 The disease is suppressing cassava yields in eastern Africa at an alarming rate.