1 can contribute to the allergic potential of
chamomile.
2 Chamomile and celery were used to test the effects of gl
3 German chamomile, Roman
chamomile and Juhua were analysed.
4 Matricaria recutita L. (
chamomile)
and Foeniculum vulgare Mill. (fennel) decocti
5 (German
chamomile)
and its decoction and infusion (the most cons
6 Roman
chamomile,
Chamaemelum nobile L. (Asteraceae), has been
7 Overall, German
chamomile contains important phytochemicals with bioacti
8 al additives (and among these, the ones with
chamomile decoction).
9 The selected HFI raw materials (
chamomile,
elderberries, fennel, hibiscus, mate, pepperm
10 Apigenin 7-O-glucoside in
chamomile extract was readily converted to apigenin agly
11 esent study focused on the use of fennel and
chamomile extracts, rich in phenolic compounds, as natur
12 se, aromas, strawberry juice, and extract of
chamomile flowers).
13 (
chamomile)
has demonstrated anti-inflammatory activity.
14 (
chamomile)
maintained nutritional properties and improve
15 e Mill. (fennel) and Matricaria recutita L. (
chamomile)
maintained nutritional properties and improve
16 sumed for medical purposes in Poland such as
chamomile (
Matricaria chamomilla L.), peppermint (Mentha
17 Commercial
chamomile preparations were tested for their presence.
18 German
chamomile,
Roman chamomile and Juhua were analysed.
19 A collection of
chamomile samples including authenticated plants, commer
20 ed plant samples representing three types of
chamomile,
viz.
21 compounds correlated with different types of
chamomile was explored.
22 chemical investigation of different types of
chamomile was performed.
23 s and 11 essential oils purported to contain
chamomile were subsequently predicted by the validated P