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1 growth on glucose, lactose, and maltose in a chemostat.
2 s extinction of the bacterial culture in the chemostat.
3 rameters of plasmid-bearing cells growing in chemostat.
4  under hemin excess conditions (pH 7.0) in a chemostat.
5 ypes (differing in viral resistance) in each chemostat.
6 f Escherichia coli growing in a microfluidic chemostat.
7 r mutant that outgrew its predecessor in the chemostat.
8 present in some initial concentration in the chemostat.
9 the transcriptome of NO-exposed E. coli in a chemostat.
10 ted against experimental data obtained using chemostats.
11 500 generations of growth in glucose-limited chemostats.
12 ive and methanogenic coculture conditions in chemostats.
13 nchronized cultures growing exponentially in chemostats.
14 r community consequences; coevolution in the chemostat altered the sensitivity of Synechoccocus to a
15 retic analysis and protein identification in chemostat and continuous-culture biofilm-grown populatio
16  this hypothesis, we grew diverse strains in chemostat and measured DNA replication and oxygen consum
17 smid pBR322 depended on the dilution rate in chemostat and was higher at low dilutions; (ii) high lev
18 d on Prochlorococcus MED4 grown in P-limited chemostats and batch cultures.
19  a number of steady and unsteady continuous (chemostat) and batch culture laboratory experiments.
20 igh and low growth rates in a carbon-limited chemostat, and transcriptomic analysis was performed to
21      Blinded specimen sets from human stool, chemostats, and artificial microbial communities were se
22 er hour, were obtained from cellobiose-grown chemostats, and it was shown that one ATP is required pe
23  chemostat, indicating that the cells in the chemostat are "poor, not starving." Similar comparisons
24 GBS type V, an emergent serotype, grown in a chemostat at a cell mass-doubling time (t(d)) of 1.8 h w
25                  Each species was grown in a chemostat at two different growth rates.
26 ith noise measurements of cells growing in a chemostat at well-defined growth rates, suggests that ce
27 calis, we used microtiter plate assays and a chemostat-based biofilm fermentor assay to examine biofi
28 fically, in this paper, we develop a simple, chemostat-based model illustrating how a process analogo
29                               Therefore, the chemostat bears the imprint of earlier, simultaneous sti
30  general and stress-specific responses under chemostat conditions in which specific growth rate-depen
31 sion is derepressed in all nitrogen-limiting chemostat conditions regardless of nitrogen source, and
32      Although in both cases the cells in the chemostat consumed most of the glucose, in neither case
33 s growing at steady state in glucose-limited chemostats corresponds most closely with the state of ce
34  low glucose concentrations under continuous chemostat cultivation with the aim to identify novel fac
35 s of S. aureus growing at different rates in chemostat culture ( approximately 6 h, 1 day and 2 week
36 s to a sudden drop in oxygen availability in chemostat culture and studied the transcriptional respon
37 ical manipulation of S. mutans in continuous chemostat culture demonstrated that steadystate levels o
38                         E. coli was grown in chemostat culture so that cellular metabolism could be h
39 vels of either nitrate or nitrite, anaerobic chemostat culture techniques were employed using nrfA-la
40 igh levels of nitrate, nitrite, and formate, chemostat culture techniques were employed with fdnG-lac
41    The stochastic IBM model fails the steady chemostat culture test, because it produces excessive nu
42 tion in batch culture to P-limited growth in chemostat culture.
43 f environmental fitness than either batch or chemostat culture.
44                                    Utilizing chemostat-cultured human fecal bacteria, we identified t
45 ply to excess gaseous IC supply, N. europaea chemostat cultures demonstrated an acclimation period th
46 n of a modest oxidative stress response, the chemostat cultures did not exhibit the massive environme
47                                              Chemostat cultures enabled a study of AI-2 regulation th
48  data from genes in Saccharomyces cerevisiae chemostat cultures exhibiting energy metabolic oscillati
49                             Glycerol-limited chemostat cultures in defined medium of Escherichia coli
50                                   Four of 13 chemostat cultures monomorphic for the lac operon retain
51 ns by means of (13)C-labeling experiments in chemostat cultures of a wild-type strain, DeltacreB and
52 lization of fumarate as an electron donor in chemostat cultures of Geobacter sulfurreducens, despite
53     A novel aspect of our work is the use of chemostat cultures of M. tuberculosis which allowed us t
54 showed that indene oxidation in steady state chemostat cultures proceeds primarily through a monooxyg
55         We used steady-state oxic and anoxic chemostat cultures to demonstrate that the switch from a
56  communication, was studied in E. coli W3110 chemostat cultures using a Vibrio harveyi AI-2 reporter
57  to PQH2 extraction, cells from steady-state chemostat cultures were exposed to a wide range of physi
58 embly in Escherichia coli using steady-state chemostat cultures where we could precisely control the
59 two different parameters in nutrient-limited chemostat cultures, biomass concentration and the ratio
60  +/- 0.06 was calculated for cellulose-grown chemostat cultures, corresponding to n = 4.20 +/- 0.46.
61               Using minimal-medium batch and chemostat cultures, we comprehensively characterized spe
62 ate using carbon (serine)-limited continuous chemostat cultures.
63 imental data obtained from highly controlled chemostat cultures.
64 myces cerevisiae (yeast) in nitrogen-limited chemostat cultures.
65 diverse nutrients in batch and steady-state (chemostat) cultures of S. cerevisiae.
66 lucose limitation in batch and steady-state (chemostat) cultures of Saccharomyces cerevisiae by follo
67 athione (GSNO) in both aerobic and anaerobic chemostats, demonstrated the expression of nitric oxide
68  phenotypes such as competitive fitness in a chemostat, DNA repair proficiency, and synthetic genetic
69 nclude the toxin/antitoxin interactions in a chemostat does not alter the qualitative results that su
70 l in which the resource exhibits logistic or chemostat dynamics and consumers have saturating (Type I
71 a defined selection is continuous culturing: chemostats enable the study of adaptive evolution in con
72 replicate experiments are adaptations to the chemostat environment and are not specific to one or the
73 robes growing on mixtures of substrates in a chemostat exhibit different substrate utilization patter
74                    In a 6-mo-long replicated chemostat experiment, Synechococcus sp. WH7803 and the v
75  unique deletions among 42 evolvants from 23 chemostat experiments.
76 ubstrate transport, mol ATP/mol hexose) from chemostats fed beta-glucans with degree of polymerizatio
77 gastrointestinal model comprising sequential chemostat fermentation steps that simulate digestive con
78                                       During chemostat fermentation that simulates colonic digestion,
79 hocyanins were detected in low amounts after chemostat fermentation.
80  effect of generation time (as controlled by chemostat flow rate) and temporal variability in nutrien
81  competition experiments in nutrient-limited chemostats followed by high-throughput sequencing of str
82 iocatalytic systems comprising the uses of a chemostat for strain improvement and radioisotopic trace
83 continuous aerobic growth in glucose-limited chemostats for more than 250 generations.
84                               Competition in chemostats for two substitutable resources, methylgalact
85 e-controlled cultures using nitrogen-limited chemostats, gene expression programs are strikingly simi
86 tate cultures of Saccharomyces cerevisiae in chemostats growing on limiting galactose to two differen
87 yield analysis and growth rates derived from chemostat-grown cells (under three conditions).
88                                              Chemostat-grown cells, subjected to increasing carbon st
89   The intracellular concentration of DMSP in chemostat-grown S. pomeroyi DSS-3 was 70 mM.
90 es to peroxynitrite under tightly controlled chemostat growth conditions.
91      First, using recently published data on chemostat growth of Saccharomyces cerevisae under differ
92                     Batch kinetic tests with chemostat harvested cells showed the maximum rate (k(max
93 sentially the same pattern was found between chemostats having a fivefold difference in steady-state
94 g prolonged culturing in L-glutamine-limited chemostats in a manner analogous to the selection of onc
95 were cultivated under high-DIC conditions in chemostats in growth medium with low concentrations of D
96          Strains isolated from three of four chemostats in which the lac polymorphism was preserved h
97 ted in batch cultures is not observed in the chemostat, indicating that the cells in the chemostat ar
98                                          Two chemostats inoculated with the Point Mugu culture, which
99             When the growth of bacteria in a chemostat is controlled by limiting the supply of a sing
100 ime, followed by a time gap during which the chemostat is not stimulated at all, and if the chemostat
101                                       When a chemostat is perturbed from its steady state, it display
102                         We show that, if the chemostat is stimulated by both growth factors for a cer
103 emostat is not stimulated at all, and if the chemostat is then stimulated again by only one of the gr
104 he biomolecular level, these algae inhabit a chemostat-like environment and is consistent with the ne
105                                            A chemostat limited by a single growth-limiting substrate
106                                           In chemostat-maintained perpetual cultures, the proportion
107 e and the biofilm community in mixed-culture chemostat MFCs.
108 een the transcriptomic profile of BCG in the chemostat model and the response of M. tuberculosis to g
109 of M. tuberculosis and also the value of the chemostat model for deconstructing components of the in
110 ycobacterium tuberculosis in vivo, we used a chemostat model to study a single aspect of the organism
111 rsus extinction only under certain ranges of chemostat operating parameters.
112 he morbidostat can additionally be used as a chemostat or a turbidostat.
113 me-course experiments that were performed in chemostats or batch cultures under a spectrum of environ
114 ith spent medium supernatants from batch and chemostat planktonic and biofilms generated in continual
115                                  The control chemostat (PM-5L, no sulfate), achieved pseudo-steady-st
116  Sulfate (1 mM) was introduced to the second chemostat, PM-2L.
117 mum nitrification rates, consistent with our chemostat results.
118 roline, to cells growing in nitrogen-limited chemostats results in rapid, dose-dependent repression o
119 on the flow rate and feed concentration, the chemostat settles into a steady state or executes sustai
120                 Results are presented from a chemostat study where the reductive dehalogenation of PC
121 level of GAP1 expression in nitrogen-limited chemostats suggests that the frequency of GAP1(circle) a
122 (gas phase, 200 ml of 5% CO2 in air x min-1) chemostat system were then investigated.
123 lists on each galactoside were isolated from chemostats that maintained the fhuA polymorphism, whethe
124                            In the other five chemostats the fhuA polymorphism, and consequently the l
125                          In four out of nine chemostats the lac polymorphism persisted for 400-600 ge
126 ) mutant was cultured in an NH(4)(+)-limited chemostat, two sequential spontaneous mutations occurred
127 o fully aerobic metabolism of glucose in the chemostat under conditions of glucose scarcity, homeosta
128                     Moreover, GBS grown in a chemostat under highly invasive conditions (t(d) of 1.8
129 Desulfovibrio alaskensis strain G20 grown in chemostats under respiratory and syntrophic conditions w
130 tinuous oxygen depletion were performed in a chemostat using nitrate as the terminal electron accepto
131 studied at four levels of iron limitation in chemostats using physiological and proteomic analyses.
132 of this model to experimental studies in the chemostat, using the model organisms Escherichia coli an
133 ng at different steady-state growth rates in chemostats were subjected to a short heat pulse.
134                                              Chemostats were used to adapt cells to different growth
135                                  Most of the chemostats where the fhuA polymorphism was lost also con
136 iption factors during steady-state growth in chemostats, which facilitated distinction of direct from
137 creased when T. paralvinallae was grown in a chemostat with 65 microM of added H2(aq) .
138                                        Using chemostat with cell retention (CCR) of Pseudomonas putid
139 rlo simulations of populations evolving in a chemostat with fixed washout rate and inflow resource de
140 ained in growing Escherichia coli 23716 in a chemostat with glucose as a limiting nutrient.
141 toxin/antitoxin hypothesis for bacteria in a chemostat with results incorporating the senescence hypo
142 pirical applications: (1) algal species in a chemostat with variable temperature, showing that the st
143  In equable environments (modeled here using chemostats with constant inputs of nutrients and sensiti
144                          Cells were grown in chemostats with glucose, rate limiting or in excess, or
145 methanol or ethanol, during anoxic growth in chemostats with nitrate as the electron acceptor.
146                    In variable environments (chemostats with seasonal inputs), bacteriophage with hig
147 hesis from nutrient signaling by growing, in chemostats, yeast auxotrophs for histidine, lysine, or u

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