ライフサイエンスコーパス: chestnut

1 treatment in the triacylglycerol profiles of chestnut.

2 and the bark-associated microbiota of horse chestnut (Aesculus hippocastanum) trees.

3 ature fruits of various species of the horse chestnut (Aesculus parviflora, A. baumanni, A. pavia rub

4 t, Brazil nut, macadamia nut, pistachio nut, chestnut and coconut; to determine the presence of trace

5 f the addition of natural antioxidants (tea, chestnut and grape seed extracts) on physico-chemical an

6 s, and that dark-colored honeys such as oak, chestnut and heather, have a high therapeutic potential.

7 rofile of wines aged in cherry, acacia, ash, chestnut and oak wood barrels was studied by GC-MS, and

8 and 0.507 were observed between the American chestnut and the Chinese C. mollissima, C. seguinii and

9 dialyzability percentages were found in raw chestnuts and raw hazelnuts.

10 r phenolic compounds of different commercial chestnut bark samples was developed.

11 ion regarding the composition and quality of chestnut bark samples, which is required since these sam

12 y identified and found for the first time in chestnut bark samples.

13 vels with high yield in lettuce grown on the chestnut-based compost.

14 ques and PCR-DGGE-based methods in different chestnut-based sourdoughs and the evaluation of the impa

15 pic hypovirus CHV-1/EP713, which infects the chestnut bight fungus Cryphonetria parasitica, encodes t

16 Biological control of chestnut blight caused by the filamentous ascomycete Cry

17 rasitica, the filamentous fungus that causes chestnut blight disease.

18 Any factor reducing the rate of chestnut blight epidemics enhances hypovirus invasion.

19 cts were induced in a virulent strain of the chestnut blight fungus Cryphonectria parasitica (Murr.)

20 Hypovirus infection of the chestnut blight fungus Cryphonectria parasitica results

21 patibility (vic)] loci were disrupted in the chestnut blight fungus Cryphonectria parasitica using an

22 ion of one of two dicer genes, dcl-2, of the chestnut blight fungus Cryphonectria parasitica was rece

23 virulence attenuation (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica were use

24 Infection of the chestnut blight fungus Cryphonectria parasitica with Cry

25 Persistent infection of the chestnut blight fungus Cryphonectria parasitica with the

26 virulence attenuation (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica, could s

27 V-1/Euro7, and CHV-1/EP721, which infect the chestnut blight fungus Cryphonectria parasitica, differ

28 virulence attenuation (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica, encodes

29 silencing antiviral defense response in the chestnut blight fungus Cryphonectria parasitica, is indu

30 on and sporulation by the infected host, the chestnut blight fungus Cryphonectria parasitica, while b

31 vegetative incompatibility (vic) loci of the chestnut blight fungus Cryphonectria parasitica.

32 ne disruptions on mycovirus infection of the chestnut blight fungus Cryphonectria parasitica.

33 al processes, including pathogenesis, in the chestnut blight fungus Cryphonectria parasitica.

34 ith reduced virulence (hypovirulence) of the chestnut blight fungus Cryphonectria parasitica.

35 nce attenuation) observed for strains of the chestnut blight fungus, Cryphonectria parasitica, harbor

36 Most hypovirulence in the chestnut blight fungus, Cryphonectria parasitica, is ass

37 We now report that DI RNA production in the chestnut blight fungus, Cryphonectria parasitica, persis

38 st characterized of a number of genes in the chestnut blight fungus, Cryphonectria parasitica, that a

39 itor global transcriptional responses of the chestnut blight fungus, Cryphonectria parasitica, to inf

40 he oah gene in Cryphonectria parasitica, the chestnut blight fungus, reduces the ability of the fungu

41 The haploid, ascomycete chestnut blight pathogen, Cryphonectria parasitica, has

42 Hypovirulence has controlled chestnut blight well in some locations in Europe and in

43 ica, a plant pathogen and causative agent of chestnut blight, contains three G alpha, one G beta, one

44 ryphonectria parasitica, the causal agent of chestnut blight.

45 631 of Cryphonectria parasitica, incitant of chestnut blight.

46 ed phenotype, such as the hypoviruses of the chestnut-blight fungus, have been studied for their pote

47 wood chips (white oak, red oak, Turkey oak, chestnut, Bosnian pine, cherry, common juniper, common w

48 The Chinese chestnut C. mollissima had the highest genetic variabili

49 zil nuts, Macadamia nuts, pecans, hazelnuts, chestnuts, cashews, peanuts, pistachios and seeds (almon

50 Tannin of chestnut (Castanea sativa Mill.) wood, commonly used in

51 gradely labeled granule, unipolar brush, and chestnut cells in the granule cell domain, and retrograd

52 s, and a previously undescribed class called chestnut cells.

53 Four different types of wood were used: chestnut, cherry, acacia and oak.

54 10 days (Cabernet) when chips of white oak, chestnut, cherry, white mulberry, black locust and apric

55 es (asphodel, buckwheat, black locust, sweet chestnut, citrus, eucalyptus, Garland thorn, honeydew, h

56 dence for this basic ability in calls of the chestnut-crowned babbler (Pomatostomus ruficeps), a high

57 Using the cooperatively breeding chestnut-crowned babbler (Pomatostomus ruficeps), for wh

58 ometry, in fruits and flours of varieties of chestnut cultivated in Italy, the composition of betaine

59 Malus pumila MILL; Cox orange pippin), water chestnut (Eleocharis dulcis L.), potato (Solanum tuberos

60 e honeys were lower than those found for the chestnut, eucalyptus, heather, acacia and honeydew honey

61 36 different honey types (including bramble, chestnut, eucalyptus, heather, acacia, lime, rape, sunfl

62 classes: monofloral (almond, holm oak, sweet chestnut, eucalyptus, orange, rosemary, lavender, strawb

63 rose aged using barrels and chips of cherry, chestnut, false acacia, ash and oak wood was studied by

64 n were determined in four monofloral honeys, chestnut, fennel, tajinaste, and Teide broom honeys, abu

65 Sourdough and/or chestnut flour addition caused a significant increase in

66 Chestnut flour darkened crumb and crust while no effects

67 Sourdough fermentation by itself and with chestnut flour reduced volume of loaves and heterogeneit

68 fect of sourdough fermentation combined with chestnut flour was investigated for improving technologi

69 n chick-pea, green and red lentils and sweet chestnut flours, in both aqueous-organic extracts and th

70 The volatile profile of nine monocultivar chestnut flours, obtained from fruits grown in Italy (Pa

71 Chestnut flowers, lemon balm plants and their decoctions

72 lating the establishment of hypovirulence in chestnut forests.

73 o get a picture of the volatile evolution in chestnut from fresh fruit to flour.

74 Chestnut fruits, being poor of simple sugars and consist

75 ins from 7 different botanical sources (oak, chestnut, gall, quebracho, tea, grape skin and grape see

76 Sweet chestnuts had the highest total lignans (980.03mug/100gd

77 n species abundances, including the American chestnut, Hawaiian bird species and many amphibians.

78 len analyses, including 11 unifloral honeys (chestnut, heather, chaste tree, rhododendron, common ery

79 ghest phenolic content, whereas honeydew and chestnut honeys had the highest flavonoid contents.

80 carbohydrate contents, whereas honeydew and chestnut honeys had the lowest.

81 r monofloral honeys were observed, being the chestnut honeys with most of differential characteristic

82 ts were significantly higher in honeydew and chestnut honeys, and the same results were obtained for

83 n index admission records, patients from the Chestnut Lodge Follow-Up Study with schizophrenia (N = 1

84 rt on content of proteins and amino acids in chestnut, no one has appeared so far on betaines, an imp

85 ioxidant properties of different ecotypes of chestnut nut (cv. Judia) were studied.

86 nsequently for the antioxidant properties of chestnut nuts.

87 el tanks with wood staves or wood tablets of chestnut or Limousin oak), in comparison with traditiona

88 iral volatile organic compounds in rapeseed, chestnut, orange, acacia, sunflower and linden honeys we

89 Chestnut proves to be a suitable alternative to Limousin

90 ies (i.e. oak, grape seed, grape skin, gall, chestnut, quebracho, tea and acacia).

91 Using composts obtained from chestnut, red and white grapes, olive and broccoli waste

92 c acid were identified for the first time in chestnut samples and characterized by MS(n) tandem mass

93 escin, a pentacyclic triterpenoid from horse chestnut that exhibits antitumor potential against leuke

94 inia and West Virginia, were inoculated onto chestnut trees in two sites in West Virginia and were co

95 Virulence on apples and chestnut trees was reduced in four of six extensively ch

96 the ability of the fungus to form cankers on chestnut trees, suggesting that OAH plays a key role in

97 acacia wood, 6 with cherry wood, and 1 with chestnut wood.