ライフサイエンスコーパス: chill

1 Keep your wine chilled!

2 history of dizziness, subjective fever, and chills.

3 were cough, headache, back pain, fever, and chills.

4 grade 1 to 2 fever, hypotension, nausea, and chills.

5 rowded, uncrowded and chilled or crowded and chilled.

6 .e., minutes to hours) exposure to nonlethal chilling.

7 in nic2-1 seed, which were restored by moist chilling.

8 avoid the oxidative damage that accompanies chilling.

9 imately 8,000 genes analyzed was affected by chilling.

10 nding the genes important in the response to chilling.

11 likely to be partly attributable to reduced chilling.

12 Intravenous bolus (50 mL/kg) of slurry or chilled 1.5% NaCl saline.

13 Symptoms included fever and chills (100%), chest tightness (93%), cough (80%), and s

14 Arabidopsis under normal (22 degrees C) and chilling (13 degrees C) conditions, we have surveyed the

15 fever (22%), injection site pain (19%), and chills (19%).

16 (31.4%), mucositis/stomatitis (25.7%), fever/chills (20%), and nausea/vomiting (17.1%).

17 sea (25/3), rash (25/3), pyrexia (20/3), and chills (20/0).

18 emergent adverse events were nausea (31.0%), chills (23.8%), headache (21.4%), and infusion-related r

19 %), rash (58%), pyrexia (42%), nausea (38%), chills (36%), cough (33%), and fatigue (31%).

20 reactions (100%), transient post-DC infusion chills (38%) and flu-like symptoms (84%), dermatitis (64

21 ee service temperatures: hot (65 degrees C), chilled (4 degrees C) and reheated (4 degrees C for 6d;

22 -perforated polyethylene bags were stored at chilling (4 degrees C) or non-chilling temperature (12 d

23 ke symptoms (11 [21%]), fever (8 [15%]), and chills (6 [11%]).

24 nbred lines) under normal (25 degrees C) and chilling (8 degrees C) conditions.

25 are higher in high chill cultivars prior to chilling accumulation and their expression level reaches

26 ession of DAM3, DAM5 and DAM6 in response to chilling accumulation in the field and controlled enviro

27 , spermine and spermidine were observed with chilled ageing period and were greater in chilled export

28 fusion-related toxicity, including fever and chills, an effect postulated to result from proinflammat

29 Our modeling framework used time-varying (chill and heat units) and time-invariant (slope, aspect,

30 lonize the sea floor near the asphalt, which chilled and contracted after discharge.

31 m chloride (CaCl2) could induce tolerance to chilling and could constitute a suitable way to maintain

32 Cold stress resulting from chilling and freezing temperatures substantially reduces

33 utants exhibited an increased sensitivity to chilling and freezing temperatures.

34 n activate many downstream genes that confer chilling and freezing tolerance to plants.

35 the pathways leading from cold perception to chilling and freezing tolerance.

36 n upstream transcription factor required for chilling and freezing tolerance.

37 ch leads to a significant reduction in plant chilling and freezing tolerance.

38 low-temperature stress can be distinguished: chilling and freezing.

39 t differ from wild type in their response to chilling and high light, but showed greater inhibition w

40 plication of either GB or H2O2 improves both chilling and oxidative tolerance concomitant with enhanc

41 protective mechanism, resulting in improved chilling and oxidative tolerances in GB-accumulating cod

42 be significantly affected by crowding, live chilling and storage time.

43 had a higher rate of transitory symptoms of chills and fever than the control.

44 ion of caspase 3/7 (compared to nsEP without chilling) and more than 60% cleavage of poly-ADP ribose

45 ns with photoperiod, moisture stress, winter chilling, and spring temperatures.

46 were fatigue, thrombocytopenia, fever, rash, chills, and anorexia.

47 were fatigue, thrombocytopenia, fever, rash, chills, and anorexia.

48 antibody infusion-related toxicities (fever, chills, and hypotension), no differences in chemotherapy

49 dverse events (AEs) with T-VEC were fatigue, chills, and pyrexia.

50 ddition of IL-2 at the MTD included fever or chills, anemia, fatigue, nausea or vomiting, and orthost

51 to less than 5% in controls or after nsEP or chilling applied separately).

52 severe reactogenicity (local pain/soreness, chills, arthralgia, anorexia, and malaise).

53 uration, and warmth) and systemic reactions (chills, arthralgias, and myalgias) in the vaccine group

54 ly well tolerated, with fatigue, fevers, and chills as the most common adverse events.

55 ore to winter temperatures (lack of adequate chilling) as warming continues.

56 not other symptoms, in tomato leaves during chilling at 4 degrees C.

57 ila, succumb to the physiological effects of chilling at temperatures well above those causing freezi

58 used the response of Arabidopsis thaliana to chilling at the germination and flowering stages to test

59 dormancy manipulations showed that prolonged chilling at the seed stage always induced earlier flower

60 protease activities in ice-stored and super-chilled Atlantic salmon (Salmo salar) fillets, and the e

61 Chilling (autumn/winter) temperatures and photoperiod te

62 The declining ST was also simulated by chilling-based phenology models, albeit with a weaker de

63 ge, markers from tryptic digested protein of chilled, boiled and autoclaved pork were identified usin

64 ted differences among taxa in sensitivity to chill, but earlier flowering taxa, such as P. spachiana,

65 tion was restored by after-ripening or moist chilling, but remained hypersensitive to application of

66 ailers were appreciative of part-funding for chill cabinets and free point-of-sale materials.

67 Because chilling can cause H(2)O(2) accumulation we also determi

68 with a weak innate capacity to tolerate mild chilling, can survive when approximately 50% of their bo

69 chill-susceptible insects, chronic or severe chilling causes a disruption of ion and water homeostasi

70 Rapid chilling causes glycoprotein-Ib (GPIb) receptors to clus

71 If warming increases forcing and decreases chilling, climate change could maintain, advance or dela

72 uals of the tolerant species to recover from chill coma during low temperature exposure.

73 ncreases desiccation tolerance but lengthens chill coma recovery time, and injection of capa peptide

74 ries associated with the quantitative trait, chill coma recovery time, in the unrelated, sequenced in

75 startle response, starvation resistance, and chill coma recovery) in the unrelated, sequenced inbred

76 r an initial loss of neuromuscular function (chill coma) that is caused by decreased membrane potenti

77 ological mechanisms underlying recovery from chill-coma are not understood for any insect.

78 The onset of chill-coma in the fall field cricket (Gryllus pennsylvan

79 ctroscopy, we demonstrate that recovery from chill-coma involves a reestablishment of hemolymph ion c

80 Thus, complete recovery from chill-coma is metabolically costly and encompasses a lon

81 -motive ATPase activity, are instrumental in chill-coma recovery and may underlie natural variation i

82 ired to recover from cold-induced paralysis (chill-coma) is a common measure of insect cold tolerance

83 e (combination, 59%; ipilimumab alone, 42%), chills (combination, 53%; ipilimumab alone, 3%), and dia

84 Slices chopped under warm or chilled conditions and fixed after 0, 5, 25, 60, or 180

85 The growth of Arabidopsis plants in chilling conditions could be related to their levels of

86 content and activity in M. x giganteus under chilling conditions relative to maize.

87 iRNA precursors detected under four distinct chilling conditions.

88 uctive growth was severely compromised under chilling conditions.

89 headache, nausea, muscle aches, fatigue, and chills consistent with the presence of an acute viral il

90 es, our results suggest that photoperiod and chilling cues more strongly influence the leaf out of ot

91 pression of DAM5 and DAM6 are higher in high chill cultivars prior to chilling accumulation and their

92 e fatigue (nine; 75%), rash (five; 42%), and chills, decreased appetite, diarrhoea, and nausea (four

93 sotope labeling for a library of substrates (CHILLS) does not fall short to such limitations, since w

94 e sensitivity of each species to forcing and chilling effects.

95 xation by either formaldehyde solution or by chilled ethanol.

96 th chilled ageing period and were greater in chilled export (43d at -1.7 degrees C) than domestic mar

97 Biogenic amines in Canadian pork for the chilled export Japanese market were not in sufficiently

98 s individually: high soil salinity, drought, chilling exposure, and light saturation.

99 l-T group than in the placebo group included chills, fever, and headache.

100 e effects reported by most patients included chills, fever, fatigue, headache, and arthralgia.

101 ntly lower cathepsin L activity in the super-chilled fillets at 0h post-treatment.

102 r calpain activity was detected in the super-chilled fillets at 6h post-treatment compared to the ice

103 tivity was significantly lower for the super-chilled fillets at all time points.

104 post-treatment with lower Fmax in the super-chilled fillets.

105 Many deciduous tree species require chilling for dormancy release, and warming-related reduc

106 Therefore, 32 chilled, frozen and heat-treated ready meals (only main

107 amounts of vapour and that a thick crust of chilled glass on the exterior of lava flows minimizes th

108 The severity of chills graded on an ordinal scale (shaking chills, LR, 4

109 This experiment showed that super-chilling had a significant effect on the protease activi

110 so blocked or ameliorated LPS-induced fever, chills, headache, myalgia, and tachycardia (P<.01).

111 With prolonged platelet chilling, hepatocyte-dependent clearance further diminis

112 In-plane frost growth on chilled hydrophobic surfaces is an inter-droplet phenome

113 rrence of mild/moderate (dyspnea with fever, chills, hypotension, and/or hypoxemia) or severe (acute

114 most common adverse events including fever, chills, hypotension, edema, hypoalbuminemia, thrombocyto

115 After 7days of chilled illuminated storage (4 degrees C), significant o

116 ese studies that the recovery of L(o) during chilling in the chilling-tolerant genotype is made possi

117 ss in nine (32%), myalgia in four (14%), and chills in four (14%).

118 temperatures, such that prolonged periods of chilling induced dormancy in nondormant seeds, but stimu

119 3 were highly similar and included extensive chilling-induced and mutant-specific alterations in gene

120 We show that this chilling-induced SA biosynthesis proceeds through the is

121 FPSS also inhibited chill induction of sigma(B) activity in a DeltarsbV stra

122 n and water homeostasis in such insects, and chill injuries accumulate.

123 e tightly associated with the development of chill injury and mortality.

124 ay and over-ripening often develop a form of chilling injury (CI) called mealiness/woolliness (WLT),

125 Chilling injury (CI) score and electrolyte leakage were

126 cilitate identification of genes controlling chilling injury (CI), a global-scale post-harvest physio

127 fruit may induce the physiological disorder chilling injury (CI); however, the molecular basis of CI

128 The major symptoms of chilling injury are lack of flavor, off flavor, mealines

129 Susceptibility to chilling injury prevents the cultivation of many importa

130 emperature showed visual symptoms related to chilling injury, while ethylene production and ammonium

131 s necessary but not sufficient to respond to chilling injury.

132 s were consistent with their final degree of chilling injury.

133 Chilling is a common abiotic stress that leads to econom

134 ork has been done on the mechanisms by which chilling is sensed, but relatively little is known about

135 Because the plant response to chilling is so complex, we are far from understanding th

136 This chilling itself had no impact on the survival of U-937 o

137 characterized by gastrointestinal symptoms, chills, joint pain, myalgia, thrombocytopenia, leukocyto

138 2 has a role in growth inhibition, with high-chill kiwifruit Actinidia deliciosa transgenic lines ove

139 measurements revealed no PSII photodamage in chilled leaves of either genotype.

140 The mRNA accumulation profiles for the chilling-lethal mutants chs1, chs2, and chs3 were highly

141 genes with aberrant expression in all of the chilling-lethal mutants.

142 , anorexia, anemia, diarrhea, nausea, rigors/chills, leukopenia, fever, and transaminase elevation.

143 f chills graded on an ordinal scale (shaking chills, LR, 4.7; 95% CI, 3.0-7.2) may be more useful.

144 ies were reviewed presented with high fever, chills, marked headache, and myalgia or arthralgia.

145 differently between years, suggesting winter chilling may be more important in regulating budburst.

146 y release, and warming-related reductions in chilling may counteract the advance of leaf unfolding in

147 nsEP cytotoxicity by subsequent non-damaging chilling may find applications in tumor ablation therapi

148 Additionally, the CHILLS method generates accurate results, as compared to

149 -STIR data from 2 recent multicenter trials, CHILL-MI and MITOCARE (n=215), were used to assess MaR.

150 in heavy chain (MHC) was not carbonylated in chilled muscle, but an extensive MHC degradation was obs

151 pecific symptoms, including fever, headache, chills, myalgia, and arthralgia.

152 Pneumonia (adds either cough, sputum, fever/chills/night sweats, dyspnea or pleuritic chest pain) or

153 ogenase (G3PDH) showed elevated oxidation in chilled non-supplemented mince.

154 temperate zones; however, its sensitivity to chilling often results in decreased germination rates, w

155 re temperature of -1.5 degrees C or directly chilled on ice prior to 144h of ice storage.

156 Surprisingly, this effect of seed chilling on flowering time was observed even when low te

157 sEP exposure when it is followed by a 30-min chilling on ice.

158 maize genotype we investigated the effect of chilling on L(o), and its relationship to osmotic water

159 helia that exacerbate the initial effects of chilling on membrane potential and cellular function, an

160 oci prevents a damaging widespread effect of chilling on transcriptional regulation.

161 owded (control), just crowded, uncrowded and chilled or crowded and chilled.

162 is normally metabolized by NIC2 during moist chilling or after-ripening, which relieves inhibition of

163 When tolerance is insufficient, either chilling or freezing injuries result.

164 e lipids is a strategy for plants to survive chilling or freezing temperature.

165 equired to increase [Ca2+]cyt in response to chilling or salt stress.

166 dence shows that platelets desialyted due to chilling or sepsis are cleared in the liver by macrophag

167 ged at -1.7 degrees C for 13, 28, 43 or 58d (chilled) or 4.0 degrees C for 5d (fresh).

168 Patients with subjective fever, chills, or cough of fewer than 8 days' duration were scr

169 She denied experiencing fevers, chills, or mouth ulcers.

170 trauma, surgery, bleeding diathesis, fever, chills, or vision changes.

171 s product in the market to be used for fresh chilled orange juice production.

172 ive fever (p<0.0001), myalgia (p=0.036), and chills (p=0.026) were significantly reduced and their ti

173 tus of fresh meat and oxidative stability of chilled-packed meat obtained from lambs fed on a diet su

174 Rice (Oryza sativa L.) is sensitive to chilling particularly at early stages of seedling establ

175 By contrast it declined throughout the chilling period in maize leaves.

176 /CD18 receptor, which has been implicated in chilled platelet binding and phagocytosis through intera

177 Inhibition of chilled platelet clearance by both beta(2) integrin and

178 clusters leads to rapid clearance of acutely chilled platelets after transfusion.

179 Therefore chilled platelets are removed from blood by an interacti

180 Chilled platelets bind vWf and function normally in vitr

181 Enzymatic galactosylation of chilled platelets blocks alphaMbeta2 recognition, prolon

182 lectin domain inhibited the phagocytosis of chilled platelets by alpha(M)beta(2)-expressing THP-1 ce

183 The phagocytosis of chilled platelets could be reconstituted when Chinese ha

184 ivity of the alpha(M)beta(2) integrin toward chilled platelets resides within the lectin domain and d

185 sing solely the alpha(M) lectin domain bound chilled platelets, and 2) soluble recombinant alpha(M) l

186 Chilling platelets clusters their von Willebrand (vWf) r

187 potatoes had higher RS contents than boiled; chilled potatoes had more RS than either hot or reheated

188 ea urchin gonads are usually sold as a fresh chilled product.

189 Adverse effects included chill reactions and possible exacerbations of symptoms i

190 tivars may differ in their susceptibility to chilling-related wall disorders.

191 wding, and before and after pumping and live chilling, representing accumulating stress and fatigue.

192 f a species known to have a moderate to high chilling requirement and examining how it is responding

193 Whether this sensitivity reflects a chilling requirement or a delaying of dormancy remains t

194 The vegetative buds, which have a higher chilling requirement, trended toward earlier leaf-out un

195 We used peach cultivars with contrasting chilling requirements (CR) for bud break to observe the

196 mperate zone woody species, with high winter chilling requirements in species from regions where spri

197 Thus, chilling requirements may not be an important driver inf

198 We experimentally tested winter chilling requirements of 50 species by exposing cut bran

199 f out: invasive shrubs generally have weaker chilling requirements than native shrubs and leaf out fa

200 ions with high STV indeed have higher winter chilling requirements, and, when grown under the same co

201 tures and, in the future, may not meet their chilling requirements.

202 n the field; native trees have the strongest chilling requirements.

203 glycerol-lipid biosynthesis associated with chilling resistance in plants ().

204 of transcriptional activators, whether plant chilling resistance or sensitivity involves the CBF gene

205 e have surveyed the molecular responses of a chilling-resistant plant to acclimate to a moderate redu

206 and may have potential functions in cassava chilling responses.

207 The number and pattern of expression of chilling-responsive genes in the mutants were consistent

208 In addition, we have identified 634 chilling-responsive genes with aberrant expression in al

209 lease syndrome (grade 1 to 2) which included chills, rigors, and fever.

210 When chilling-sensitive plants are chilled, root hydraulic conductance (L(o)) declines prec

211 thermal injury to biliary epithelium in the chilled saline group and to subepithelial glands in both

212 In the chilled saline group, there was a mean of 52.9% ductal e

213 ized to receive microparticulate ice slurry, chilled saline infusion, or anesthesia alone in a monito

214 lial glands in both the room-temperature and chilled saline perfusion groups.

215 In three pigs, chilled saline was perfused through the ducts at 1.5 L/h

216 m-size ice particles) vs. an equal volume of chilled saline.

217 ignificantly with an intraductal infusion of chilled saline.

218 s, and may indicate a softening of the super-chilled salmon muscle at 24h post-treatment.

219 est firmness (N) was observed in crowded and chilled salmon whereas the cathepsin L activity was foun

220 SEC-MALLS profiles of the product HA were to chill samples on ice in the presence of both EDTA and UD

221 After cooking and chilling, samples were air- and vacuum-packaged and froz

222 Catastrophic magma chilling seals the dyke.

223 CHILLING SENSITIVE 3 (CHS3) encodes an atypical Toll/Int

224 the severe autoimmune phenotypes of chs3-2D (chilling sensitive 3, 2D), including the arrested growth

225 including tomato, Solanum lycopersicum, are chilling sensitive and incur injury during prolonged low

226 Using a chilling-sensitive and a chilling-tolerant maize genotyp

227 same changes in aquaporins take place in the chilling-sensitive genotype, but we postulate that membr

228 have analyzed the molecular phenotypes of 12 chilling-sensitive mutants exposed to 13 degrees C befor

229 Of the chilling-sensitive mutants we observed, mutations at one

230 lly expressed TGS1 in the mutant plants, the chilling-sensitive phenotype was relieved, demonstrating

231 When chilling-sensitive plants are chilled, root hydraulic co

232 As a result, the chilling-sensitive plants dry out and may die.

233 ts, but it subsequently recovers, whereas in chilling-sensitive plants it does not.

234 :1-trans, and 18:0), a trait associated with chilling-sensitive plants, compared with less than 10% i

235 A insertion alleles that caused freezing and chilling sensitivities were complemented genetically by

236 Although they do not exhibit typical chilling sensitivity, when exposed to low temperatures (

237 ted significant reduction of APC at the post chilling step while both Amplon and PAA yielded detectab

238 ficant increase of protein carbonyls, during chill storage, of foal liver pate reflects the intense o

239 microbial, lipid and protein changes, during chill storage, of foal liver pate was studied.

240 ical changes in emulsion gels resulting from chilled storage were also determined.

241 oxidation than normal meat during succeeding chilled storage with more intense tryptophan and thiols

242 ce to undergo carbonylation reactions during chilled storage, and the antioxidant capacity of (+)-cat

243 did not show significant differences during chilled storage.

244 e index for the spoilage of anchovies during chilled storage.

245 end on both the cold gelling agents used and chilled storage.

246 d 26 miRNAs differentially expressed between chilling stress and control conditions.

247 ponsive gene expression and are sensitive to chilling stress and defective in acquired freezing toler

248 e metabolism of glycoproteins in response to chilling stress and may provide a novel mechanism of fro

249 ically investigating sweetpotato response to chilling stress during storage.

250 are involved in sweetpotato root response to chilling stress during storage.

251 Chilling stress is a major factor limiting plant develop

252 GB-accumulating plants are more tolerant of chilling stress than their wild-type counterparts.

253 d type and phyB1 phyB2 double mutants when a chilling stress was applied during the dark period, conc

254 Stimulation of chilling stress with a pre-treatment with endogenous sig

255 eld, on average, 10-30% more fruit following chilling stress.

256 late glycinebetaine (GB), are susceptible to chilling stress.

257 heir downstream target genes is sensitive to chilling stress.

258 The expression pattern of the mutants upon chilling suggests that the normal function of the mutate

259 the role of ion and water balance in insect chilling susceptibility/ tolerance.

260 The Malpighian tubules (MT), of chill susceptible Drosophila species lost [Na(+)] and [K

261 mple laboratory manipulations can change the chill susceptible insect to the freeze tolerant one.

262 For chill-susceptible insects, chronic or severe chilling ca

263 were stored at chilling (4 degrees C) or non-chilling temperature (12 degrees C) for 9days.

264 Detached leaves stored at chilling temperature showed visual symptoms related to c

265 leaves of AtCHIP overexpression plants after chilling temperature treatment, suggesting that membrane

266 When exposed to high light at chilling temperature, szl1 plants showed stronger photox

267 otoprotection of both PS under high light at chilling temperature, with PSI being far more affected t

268 MGDG synthases, or when plants are grown at chilling temperature.

269 5 and DAM6 are all suppressed by exposure to chilling temperatures in the field and in controlled con

270 ive defense strategy programmed by prolonged chilling temperatures.

271 ties in chloroplast biogenesis at normal and chilling temperatures.

272 havior are responding more to lack of winter chill than increased spring heat.

273 arm experienced more grade 1 to 2 fever and chills than those in the SOC arm (P < .001) but both arm

274 (influenza-like illness, fatigue, fever, and chills) than did those on placebo.

275 lleged that the aged Harrison caught a fatal chill the day he was sworn into office while delivering

276 and completely disassembled microtubules by chilling the preparations to 0 degrees C for 10 minutes

277 oups differ significantly in the duration of chilling they require to leaf out: invasive shrubs gener

278 CEN1 and RNAi transgenics required different chilling times to release dormancy.

279 However, when plant roots were chilled to 5 degrees C to disrupt carbon flow between ab

280 fillets of Atlantic salmon were either super-chilled to a core temperature of -1.5 degrees C or direc

281 ant goldenrod gall fly, Eurosta solidaginis, chilling to 0 degrees C evoked a 40% increase in intrace

282 nes photoperiod with accumulated heating and chilling to predict spring leaf-out dates is optimized u

283 To identify new genes important in chilling tolerance, we conducted a novel mutant screen,

284 ved, demonstrating that TGS1 is required for chilling tolerance.

285 ry of genes that increase plant freezing and chilling tolerance.

286 ering is an effective strategy for improving chilling tolerance.

287 intra- and interspecific variation in insect chilling tolerance.

288 By contrast, the tubules of chill tolerant Drosophila species maintained their MT io

289 the recovery of L(o) during chilling in the chilling-tolerant genotype is made possible by avoiding

290 Using a chilling-sensitive and a chilling-tolerant maize genotype we investigated the eff

291 eclines precipitously; L(o) also declines in chilling-tolerant plants, but it subsequently recovers,

292 ancy is broken by cold stratification, a pre-chilling treatment of fully imbibed seeds.

293 Previously, we used deoxyglucose and chilling treatments to implicate Nup170p and Nup188p in

294 ility, aliphatic alcohols, deoxyglucose, and chilling trigger the reversible dissociation of several

295 e base of lava flows and collect beneath the chilled upper crust.

296 ion and the requirement for a period of cold-chilling (vernalization) in 46 populations of annuals an

297 ., photoperiod) or reductions in fall/winter chilling (vernalization).

298 verse events--fatigue, headache, nausea, and chills--were consistent with those associated with pegin

299 also require exposure to cool temperatures ('chilling') while dormant to readily initiate growth in t

300 elative to changes in climate due to reduced chilling, with trees failing to capture favorable condit